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Total 22 commis chef job vacancies in WA - Perth - South Eastern Suburbs

SocialbleTech

Chef De Partie

Full-time

Toorak, Victoria

F&B / Tourism / Hospitality

1 month ago

Hotel Malvern Pty Ltd Responsibilities and Duties: Review menu in consultation with Head Chef & Sous Chef ensure meals are prepared in accordanc..

Hotel Malvern Pty Ltd Responsibilities and Duties: Review menu in consultation with Head Chef & Sous Chef ensure meals are prepared in accordance with hotel policy. Undertake preparation, cooking, baking, pastry cooking or butchering duties as required. Assist Head Chef & Sous Chef to ensure food preparation is undertaken in accordance with food safety plan and food safety and Occupational Health and Safety ('OHS') regulatory requirements Assist Head Chef & Sous Chef to ensure food storage is in accordance with food safety plan and regulatory requirements Monitor supplies in accordance with volume/ menu requirements and budgetary considerations. Liaise supplies maintained to with external parties with regard to the purchasing of ensure service delivery supplies from approved suppliers Ensuring adherence to appropriate Occupational Health and Safety policies and procedures Participation in training/ education sessions regarding OH&S and specifically food safety Assist Head Chef & Sous Chef in ensuring continuing staff development and evaluation Seeks feedback from clients in regard to menus/ meals and service delivery. Raises matters as required with Head Chef & Sous Chef About You: Certificate IV in Commercial Cookery or Diploma in Hospitality Minimum 2 years’ experience in similar role Possess a dedication to excellence in food preparation and presentation Apply today for a fantastic opportunity to make your mark in a dynamic new environment! Remuneration: Annual salary range on offer: $73,000– $79,000 per year plus super Job Type: Full-time Application Deadline: 26 Dec 2024 About Company The Malvern Hotel was built in 1853 and is the oldest hotel in the Malvern district. We pride ourselves on excellence in food, beverage and service and we look forward to welcoming you for your next meal, drink or function. We are looking for a reliable, hard-working, well organised Chef de Partie to join our team. Salary: $72000-79000 Job Publish: 25-11-2024 Job Expire: 25-12-2024 Please click to View more detail / apply .

SocialbleTech

Chef

Full-time

Henley Brook, Western Australia

F&B / Tourism / Hospitality

1 month ago

THE SWAN VALLEY GROUP PTY LTD Join us as a Chef and showcase your culinary skills in a dynamic and rewarding environment. The role is full time, 38 ..

SocialbleTech

Experienced Chef or Cook

Full-time

Bombala, New South Wales

F&B / Tourism / Hospitality

1 month ago

TIA GLOBAL Chef | Cook Club Bombala TIA GLOBAL is working with an established hospitality venue located in Bombala, NSW who are currently seek..

TIA GLOBAL Chef | Cook Club Bombala TIA GLOBAL is working with an established hospitality venue located in Bombala, NSW who are currently seeking enthusiastic, talented, and hard-working Chef and Cook at all levels including: Intermediate Cook Commis Demi Sous Chef Chef De Partie Whether it be an afternoon drink or an intimate dinner, we aim to be a landmark that will deliver a new culinary and service experience to our members and guests. Benefits The Positions Our client is seeking highly motivated, experienced and passionate chef/cook to join the team. The ideal candidate will be overseeing kitchen operations, preparing and cooking dishes according to established recipes and ensuring that dishes are of the highest quality whilst meeting food safety standards. The successful candidate will have a passion for cooking, strong leadership skills, strong attention to detail and the ability to work efficiently in a fast-paced environment. Task & Responsibilities Key Responsibilities Participate in preparing, cooking, and serving main meals, snacks, desserts and other food products in accordance with the menu and on occasion preparing “off-menu” items. Do so in a thorough and efficient manner. Clean and maintain the cooking and preparation areas and tools as required, and always after each service period. Supervising and providing directions for cooks and kitchen hands Ensuring food safety of dishes served to guests with special dietaries (allergies, intolerances) Receive and check the quality of cooking materials. Ensuring sufficient quantity and quality of the food before serving Maintaining correct storage of food Qualification & Experience Ideal Candidates Be experienced in a similar high-volume casual dining venue, preferably upmarket pubs, hotels, or restaurants. Have the flexibility necessary to workdays, nights, and weekends. Possession of a highly relevant Certificate IV (or equivalent) At least 2 years post qualification experience Ability to work in a fast-paced/flexible environment. Preference will be placed on applicants with unrestricted work rights. Above all else, have a passion for great food and great customer service. Salary: $70000-85000 Job Publish: 19-11-2024 Job Expire: 19-12-2024 Please click to View more detail / apply .

SocialbleTech

Chef

Full-time

Armadale, Western Australia

F&B / Tourism / Hospitality

1 month ago

Taste of Italy Pizzeria and Ristorante TASTE OF ITALY PIZZERIA AND RISTORANTE PTY LTD T/AS Taste of Italy Pizzeria e Ristorante is a well-establi..

Taste of Italy Pizzeria and Ristorante TASTE OF ITALY PIZZERIA AND RISTORANTE PTY LTD T/AS Taste of Italy Pizzeria e Ristorante is a well-established restaurant serving authentic Italian cuisine. We are currently seeking a full-time Chef who is energetic, highly dedicated, and hard-working to collaborate with our team. We are always on the lookout for talented chefs at all levels who are passionate about creating delicious and visually stunning dishes, delivering a memorable experience for our valued guests. As a vital member of our team, you will be responsible for managing all aspects of food preparation and ensuring the delivery of high-quality products that meet our customers' expectations. Benefits A secure, long term job opportunity. 38 hour per week. The opportunity to work in one of the most vibrant, community focused, and culturally focused venues along the beach. Attractive remuneration package - $74000 - $80000pa + Super Personal and Professional growth opportunity Discounts on food while not on shift Task & Responsibilities Organize the kitchen each day with essential cooking utensils and equipment, from knives to ovens, ensuring seamless operations Execute dish preparation promptly while supervising final presentation and delivery to patrons, maintaining our high standards of service. Regularly monitor food stock levels, place orders as needed, and oversee stock rotation to minimize waste and ensure freshness. Lead the creation of new and seasonal recipes for both dishes and beverages, while accurately estimating their costs to support menu development. Vigilantly check food items for freshness and promptly remove any expired items, ensuring adherence to health and safety regulations. Uphold impeccable cleanliness and sanitation standards in the kitchen, including rigorous food handling practices and equipment maintenance. Supervise kitchen staff, providing training and guidance as necessary to maintain a high level of performance and professionalism. Manage email inquiries, conduct research and development activities, including sourcing new suppliers, and maintain accurate records of monthly stock takes and incident reports. Monitor the kitchen's condition, promptly reporting any maintenance needs to the owner, and overseeing repairs as required. Create seasonal menu and ingredient sourcing. Stock take and ordering. Qualification & Experience Probably 2 years' experience in similar role Ability to work in a fast-paced environment with multifaceted kitchen operations Attention to detail Maintain a positive and professional approach with co-workers and customers A versatile and hard-working person with a practical hands-on approach, who strives to achieve the best outcomes at all times. Excellent communication and organisational skills Good knowledge of policies and procedures in workplace About Company TASTE OF ITALY PIZZERIA AND RISTORANTE PTY LTD T/AS Taste of Italy Pizzeria e Ristorante is a well-established restaurant located in Armadale Western Australia serving authentic Italian cuisine. At its heart, family is the cornerstone of Taste of Italy. We don’t just serve meals; we welcome everyone into our extended family, ensuring each guest feels right at home. Our commitment to genuine hospitality means we strive to provide a true dining experience, where patrons can Savor the rich flavors crafted by a genuine Italian chef. Salary: $74000-80000 Job Publish: 13-11-2024 Job Expire: 13-12-2024 Please click to View more detail / apply .

SocialbleTech

Chef/Cook

Full-time

Cooloongup, Western Australia

Others

1 month ago

Trans Petroleum (Australia) Pty Ltd The position heads the kitchen with a team of support staff. The successful candidate shall be the master of the..

SocialbleTech

Chef de Partie

Full-time

Bondi Beach, New South Wales

F&B / Tourism / Hospitality

2 months ago

Icebergs Dining Room Chef de Partie is responsible for overseeing a section of the kitchen. They are responsible for all the dishes that are prepar..

Icebergs Dining Room Chef de Partie is responsible for overseeing a section of the kitchen. They are responsible for all the dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about his or her speciality, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef Benefits Wage offered to successful applicants: $74,000 to $80,000 full time position 38 hours per week Task & Responsibilities 1. To organise and setup their Section as to maximize speed and productivity. 2. Work under the supervision of Senior Chefs and carry out duties as per instruction 3. To ensure that all dishes are prepared consistently and according to standard recipes. 4. To monitor food and operating costs by purchasing products to Kitchen’s daily requirements and reducing wastage. 5. To assist in maximising employee morale and productivity Qualification & Experience Certificate III including at least two years of on-the-job training, or AQF Certificate IV. At least three years of relevant experience may substitute for the formal qualifications listed above. About Company Dining Room With an ever evolving menu focused on modern Italian cuisine and celebrating seasonal produce, the intimate and elegant Dining Room is the beating heart of Icebergs Dining Room and Bar. Arranged to take in the famous view of Bondi by day or night, it makes an unforgettable backdrop to a menu inspired by Maurice Terzini’s Italian heritage. Over the years, the Dining Room has been at the forefront of evolving the perception of Italian food and shaking up the way Australians eat Italian. The menu is designed to give you a seasonally changing opportunity to sample dishes that reflect the depth of Italian cuisine, created with the best produce that Australia has to offer, including sustainable seafood, artisanal produce, and the occasional hint of native Australia. Salary: $74000-80000 Job Publish: 04-11-2024 Job Expire: 04-12-2024 Please click to View more detail / apply .

SocialbleTech

Chef

Full-time

Busselton, Western Australia

F&B / Tourism / Hospitality

2 months ago

Navratna Indian Restaurant SAG Foods Pty Ltd, trading as Navratna Indian Restaurant, is a vibrant Indian restaurant located Busselton, Western Austr..

Navratna Indian Restaurant SAG Foods Pty Ltd, trading as Navratna Indian Restaurant, is a vibrant Indian restaurant located Busselton, Western Australia. Known for its authentic Indian cuisine, the restaurant offers a rich selection of traditional dishes. We are currently looking for a full-time chef with minimum 2 years' experience in a similar role, ability to coordinate, build a great team of staff, stock control, wastage, menu costings, work under pressure in a fast-paced kitchen and do it all with a positive and enthusiastic approach. The annual salary is between $74,000 to $80,000 plus super. Benefits Company car Employee discount Free drinks Free food Task & Responsibilities Food preparation, cooking, plating, presentation Maintaining and ordering stocks and supplies menu planning, development and costing Waste reduction and monitoring Staff training and development Preparing function food and platters ready for large events Qualification & Experience Able to work a flexible schedule including days, evenings, weekends and public holidays. Preferably 2 years' experience as a Chef in an Indian restaurant. Creative, and passionate about food and providing high standards of food service. About Company NAVRATNA is a fine dining restaurant. When you think of dining, NAVRATNA should be your first choice due to its gourmet dishes and the best seafood in the country. The perfect spot to enjoy a beachside lunch or a light snack or to relax, the NAVRATNA serves an array of gourmet cuisine including salads in a casual setting. Navratna Indian Restaurant is a unique Authentic Indian Restaurant located in countryside town of Busselton, Western Australia. We have just tried to pick the fine cusines and traditional services. The restaurant's menu is packed full of mouthwatering dishes. We guarantee meals of excellent quality and sufficient quantity, specially prepared to satisfy your taste of mild, medium, hot or very hot food Salary: $74000-80000 Job Publish: 28-10-2024 Job Expire: 27-11-2024 Please click to View more detail / apply .

SocialbleTech

Chef

Full-time

Cannington, Western Australia

F&B / Tourism / Hospitality

2 months ago

Pinn's Palace If you are a dedicated Chef with a passion for Malaysian Chinese cuisine, apply now to join the Pinn's Palace family and contribute to..

Pinn's Palace If you are a dedicated Chef with a passion for Malaysian Chinese cuisine, apply now to join the Pinn's Palace family and contribute to our commitment to delivering exceptional Malaysian Chinese cuisine with creativity and dedication. Benefits • Full time employment • Established operator • Full-service restaurant environment • Creative role, menu development Task & Responsibilities • Stock Ordering and Inventory Management: Source and order authentic ingredients, spices, and specialty items as needed. Manage the ordering and inventory of Malaysian Chinese cuisine ingredients and kitchen supplies, maintaining optimal inventory levels. Monitor inventory and control food costs through efficient stock management • Menu Development: Design and innovate new dishes for our Malaysian Chinese cuisine menu, incorporating specialty ingredients • Roasting and Steaming: Prepare, roast, and steam duck to perfection to maintain the traditional taste and presentation for which Pinn’s Palace is known • Sauce and Paste Creation: Develop and prepare authentic sauces and pastes unique to Malaysian Chinese dishes, ensuring rich and unique flavors • Deboning: Skillfully debone duck as part of the food preparation process, ensuring consistency and quality across dishes • Quality Control: Monitor the quality of dishes at all stages of preparation and presentation • Food Safety: Implement and enforce food safety procedures, maintaining high standards of hygiene and cleanliness in the kitchen • Kitchen Management: Oversee kitchen operations, manage kitchen staff, and provide training to ensure high standards of food preparation Qualification & Experience • Minimum 3 years work experience and/or a Cert IV in Kitchen Management/Asian Cookery • Deep knowledge of Malaysian Chinese culinary traditions, ingredients, and techniques • Proficiency in using a wok and other traditional Asian cooking equipment and techniques • Proficient in deboning duck and other meats, ensuring high-quality preparation • Ability to work in a high-paced, high-pressure environment • Ability to create diverse and innovative Malaysian Chinese dishes • Passion for culinary arts and commitment to high-quality food preparation • Strong leadership and management skills • Strong communication and interpersonal abilities • Excellent understanding of food safety practices • Excellent organizational and multitasking skills, with the ability to work efficiently under pressure • May require standing for extended periods and working in hot conditions • Flexibility to work early mornings, evenings, and weekends as needed About Company Pinn's Palace, now located in Cannington, specialises in authentic Malaysian Chinese cuisine, offering a variety of traditional dishes and popular Dim Sum. Following our recent expansion, Pinn's Palace has increased its service capacity to cater to a broader range of events, including functions and cultural celebrations. Salary: $74000-74000 Job Publish: 25-10-2024 Job Expire: 24-11-2024 Please click to View more detail / apply .

SocialbleTech

CHEF

Full-time

Prahran, Victoria

Others

2 months ago

Hey Gringo Full-Time Chef Required Hey Gringo Bao Project (Located in 201/209 High St, Prahran VIC 3181) is currently seeking qualified Full Time C..

SocialbleTech

Chef/cook

Full-time

Applecross, Western Australia

Others

2 months ago

Gucce Pizzeria e cucina Italiana Gucce Pizzeria e Cucina Italiana is looking for a Chef or Cook that must have 2 years experience and knows how to r..

SocialbleTech

Sous Chef

Full-time

Belmont, Western Australia

F&B / Tourism / Hospitality

2 months ago

F5 Coffee Co F5 Coffee in Belmont is seeking a Sous Chef to grow our kitchen team. We are an established suburban cafe restaurant (8+ years) in Bel..

SocialbleTech

Indian Chef required

Full-time

Sandringham, Victoria

F&B / Tourism / Hospitality

2 months ago

KK CATERING PTY LTD T/A CURRY TREASURE INDIAN RESTAURANT Indian Chef required. CURRY TREASURE INDIAN RESTAURANT is currently seeking 2 Chefs fo..

KK CATERING PTY LTD T/A CURRY TREASURE INDIAN RESTAURANT Indian Chef required. CURRY TREASURE INDIAN RESTAURANT is currently seeking 2 Chefs for a full-time contract with a possible extension to permanent role. 2 Positions: Chef (Indian) Salary: $75,000.00 plus Super Hours: 38 hours Mode: Full time Location: 82 Station St, Sandringham Victoria 3191 Experience required: Minimum 1 year plus in the nominated role. The ideal candidates will be expected to perform the following duties that include but are not limited to: Experience & Qualification · Demonstrates superior recipe knowledge on all items on the menu. · Plan and organise the preparation and cooking of food in the establishments. · Ensures food standards, preparation, presentation, and cooking techniques are established and monitored. · Monitoring quality of dishes at all stages of preparation and presentation and demonstrate professional culinary techniques. · Excellent in estimation of food and labour costs and ordering related supplies. · Always minimises wastage while ensuring food revenues are maximized. · Cleans and sanitises all cooking equipment for next use. · Maintain a harmonious working environment with other team members and colleagues. · Completes daily, weekly, and monthly reporting tasks in a timely and accurate manner. · Researches and recommends changes to improve the overall efficiency of the kitchen. · Assesses the quality of products and the services being delivered by the kitchen. · Reports maintenance issues as they arise and ensure equipment is safe to operate. · Coordinates daily food requirements considering delivery times, shelf life and storage capabilities. · Maintains a thorough knowledge of CURRY TREASURE INDIAN RESTAURANT's menu and a thorough understanding of non-food and beverage products. · Completes kitchen opening and closing procedures. · Be able to manage and lead the kitchen. · Complies with all the established operational policies and procedures. · Maintains a clean, safe, and hygienic working environment while displaying full knowledge of working OH&S guidelines. · Aware and adhere to all procedures, including security, fire and the Workplace Health and Safety Act. A minimum of 1 year of experience in a similar role and a formal qualification within the industry are required for the position. Email your resume. Job Type: Full-time Pay: $75,000.00 per year Schedule: 8 hour shift Experience: Kitchen: 1 years (Preferred) Work Authorisation: Australia (Preferred) Work Location: In person (Sandringham, Victoria 3191) Benefits . Task & Responsibilities . Qualification & Experience . About Company . Salary: $75000-75000 Job Publish: 22-10-2024 Job Expire: 21-11-2024 Please click to View more detail / apply .

SocialbleTech

Chef

Full-time

Midland, Western Australia

F&B / Tourism / Hospitality

2 months ago

Last Slice Last Slice is seeking a talented Chef to join our team. As a Chef, you will be responsible for preparing delicious and high-quality meals..

SocialbleTech

Full Time Chef – Happy Days Coffee Pot NORTHAM

Full-time

Northam, Western Australia

F&B / Tourism / Hospitality

2 months ago

Happy days Coffee Pot Happy days is seeking a full time Chef with the right attitude and passion for working with at least 1 year of relevant kitche..

Happy days Coffee Pot Happy days is seeking a full time Chef with the right attitude and passion for working with at least 1 year of relevant kitchen experience and a minimum of a Diploma qualification or equivalent in substantial experience. Salary ($74000- $76,000 )+ super for this full-time position. As the Chef, you will undergo the following responsibilities and tasks. Responsibilities: Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortage Prepare meals and dining experience for catered special events Prepare Menu and cost management Manage portion control Setting up workstations with all needed ingredients and cooking equipment Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Participate in the planning and creation of restaurant menu Prepare meals and dining experience for catered special events Aid in the supervision and performance of kitchen staff Qualifications: Minimum of a Diploma qualification or equivalent in substantial experience. Experience Requirement: At least 1 years of kitchen experience in highly relevant role required. Experience in western cuisines, international cuisines Essential Skills: Strong command on English languages preferred (not essential, but beneficial for communicating with customers and kitchen staff on dietary requirements when called upon) Good cooking and presentation skills Excellent knowledge of all kitchen procedures and assist with all facets of kitchen operation Able to work in a team and lead a team Good communication skills Maintain good health and hygiene Ability to train cooks and junior staff Great time management and organisation skills Apply: If you satisfy the above please apply without hesitation outlining why you are suitable. Applications will be accepted 4 weeks from the date of advert posting. Please note only shortlisted applicants will be contacted. About Company Happy Days Coffee Pot is a family-owned and operated café, proudly serving the Northam community since its establishment in November 2015. Located in Shop 6 at Northam Boulevard Shopping Centre, 171 Fitzgerald Street, Northam WA 6401, the café has become a beloved local spot for delicious food and exceptional coffee. We offer a warm and inviting dine-in area, designed with a spacious and open layout, bright colors, and a charming display of mosaic-style teapots that create a vibrant atmosphere. For those on the go, we also provide a convenient takeaway food and drink servery, catering to busy customers who need quality meals and beverages on the run. Whether you’re seeking a relaxing coffee break or a quick bite, Happy Days Coffee Pot is the perfect destination. Salary: $74000-760000 Job Publish: 16-10-2024 Job Expire: 15-11-2024 Please click to View more detail / apply .

SocialbleTech

Pastry Chef/Cook

Full-time

Dunsborough, Western Australia

Others

2 months ago

Merchant & Maker Pastry Chef/Cook Merchant & Maker is a family-owned & operated local café located in Dunsborough, known for serving homemade, f..

SocialbleTech

Chef for popular new South Coast Cafe

Full-time

Eden, New South Wales

F&B / Tourism / Hospitality

3 months ago

TOAST EDEN PTY LTD TOAST EDEN is seeking a skilled Chef to join our team at our popular new South Coast Cafe. As Chef, you will be responsible for f..

TOAST EDEN PTY LTD TOAST EDEN is seeking a skilled Chef to join our team at our popular new South Coast Cafe. As Chef, you will be responsible for following recipes and procedures and using your own creativity and experience to create delicious dishes in the signature Toast style. You will be in charge of maintaining high food quality standards and managing kitchen operations. Benefits Fulltime Competitive salary $65,000 - $75,000 Opportunity for career growth Work in a dynamic and creative environment Employee discounts on food and beverages Flexible work schedule Task & Responsibilities Prepare and cook menu items in accordance with recipes Ensure food quality and presentation meet company standards Manage kitchen operations and maintain cleanliness Monitor inventory, budget, food costings, and order supplies as needed Collaborate with kitchen staff to create new dishes Collaborate with Front of House staff to deliver an exceptional customer experience Qualification & Experience Proven experience as a Chef in a fast-paced environment A relevant cookery or culinary qualification or equivalent Strong knowledge of food safety and sanitation regulations Ability to work well under pressure and in a team setting Excellent communication and organisational skills About Company Toast Eden opened in March 2024 and is the sister cafe to Toast Pambula, an established, award-winning venue loved by locals. Toast Eden offers a coastal cafe experience with specialty brews by ONA coffee, contemporary signature dishes, a gorgeous kitchen garden, a strong community focus and the same warm, approachable and professional service philosophy. The cafe requires a Chef to work with the management team on developing the fresh, contemporary menu, and establishing Toast Eden as the town's premier food and beverage experience. Salary: $65000-75000 Job Publish: 07-10-2024 Job Expire: 06-11-2024 Please click to View more detail / apply .

SocialbleTech

Chef

Full-time

Bondi Beach, New South Wales

F&B / Tourism / Hospitality

4 months ago

LULU Bondi Your role includes preparing and cooking delicious Pan-Asian dishes. Benefits $75,000 to $80,000 depending on skill level and exper..

SocialbleTech

Chef

Full-time

Lyndhurst, Victoria

F&B / Tourism / Hospitality

6 months ago

Ghimire&chalise pty ltd Job Overview: Join our team as a Chef, where you'll have the opportunity to showcase your culinary skills in a dynamic and f..

Ghimire&chalise pty ltd Job Overview: Join our team as a Chef, where you'll have the opportunity to showcase your culinary skills in a dynamic and fast-paced kitchen. We are seeking a passionate and experienced Chef to be part of our kitchen, create innovative dishes in Indian Cuisine, and contribute to the overall success of our restaurant. Key Responsibilities: - Collaborate with the Head Chef in planning menus and creating new dishes - Supervise kitchen staff, providing guidance and fostering a positive work environment - Delegate tasks to Kitchen Staff - Inform Wait staff about the daily specials if any - Check the cool room temperature and freezer to ensure proper storage conditions - Monitor and manage kitchen inventory, minimizing waste and controlling costs - Ensure compliance with food safety and hygiene standards - Train and mentor kitchen staff on culinary techniques and standards -Ensure food is presented well while making sure the consistent taste. -Preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting, and maintaining food. -Cooking and serving food whilst co-ordinating with head chef and other kitchen staff and front of house staff. -Any other tasks allocated by the Head Chef or the restaurant manager Requirements and Skills: As a qualified Chef, you will be required to provide a constant high standard of food quality, preparation, and production. This position is also responsible of assisting the senior chefs in the day to day running of the kitchen while assisting the Junior Chefs in their professional development. Adequate culinary experience to be successful in the role. Great cooking skills, competency in all areas of the kitchen. Proven experience as a Chef in a reputable restaurant About Company This is reputed Indian and Nepalese kitchen restaurant running since 2013 Job Publish: 01-07-2024 Job Expire: 31-07-2024 Please click to View more detail / apply .

SocialbleTech

Chef (Full-time)

Full-time

Willetton, Western Australia

F&B / Tourism / Hospitality

6 months ago

EVER EASE PTY LTD Silver Sushi Willetton is located at Unit 1, 41 Burrendah Boulevard, Willetton WA 6155. At Silver sushi, we are passionate about ..

EVER EASE PTY LTD Silver Sushi Willetton is located at Unit 1, 41 Burrendah Boulevard, Willetton WA 6155. At Silver sushi, we are passionate about the taste and quality of the food. Currently, we have Lunch and Dinner on the menu. We will offer you a friendly and supportive working environment. We are looking for a skilled professional to join our team. If you have a passion for cooking and creating delicious dishes, we want to hear from you. To be successful for this role, you must have the following: A relevant Diploma in Hospitality Management and at least two years of relevant work experience Highly professional cooking skills in Japanese cuisine Strong knowledge of food safety regulations Ability to work under pressure in a fast-paced environment Creativity and passion for the industry A successful candidate will be required to perform the following duties within the position: Planning menus, directing and supervising the food preparation and cooking activities. Following our existing recipes and innovating new recipes to provide varieties to make menu more exciting. Preparing, seasoning, cooking and presenting dishes in the best possible ways to meet customers’ expectation. Providing day-to-day direction and management in overall kitchen operations. Instructing and supervising cooks and other kitchen staff in the preparation, cooking, garnishing, and presentation of dishes. Being responsible for foodstuffs purchase, budgeting, order and qualify control. Overseeing sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by all kitchen staff. Reporting food preparation issues to owner. Training other kitchen staff (e.g. cook, kitchen hand) Storing and rotating fresh produce. Salary: $71,000 - $75,000 per annum + superannuation Only candidates who submit a detailed resume will be considered for the position. Benefits Competitive salary Opportunities for career advancement Work in a dynamic and supportive team Employee discount Task & Responsibilities Planning menus, directing and supervising the food preparation and cooking activities. Following our existing recipes and innovating new recipes to provide varieties to make menu more exciting. Preparing, seasoning, cooking and presenting dishes in the best possible ways to meet customers’ expectation. Providing day-to-day direction and management in overall kitchen operations. Instructing and supervising cooks and other kitchen staff in the preparation, cooking, garnishing, and presentation of dishes. Being responsible for foodstuffs purchase, budgeting, order and qualify control. Overseeing sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by all kitchen staff. Reporting food preparation issues to owner. Training other kitchen staff (e.g. cook, kitchen hand) Qualification & Experience A relevant Diploma in Hospitality Management and at least two years of relevant work experience About Company EVER EASE PTY LTD trading as SILVER SUSHI. We have 2 stores located in WA. Unit 1/41 burrendah blvd willetton WA 6155 / Unit 6/369 Canning highway Palmyra WA 6157. At silver sushi, we are passionate about the taste and quality of the japanese cuisine. Offering lunch and dinner on the menu. Salary: $71000-75000 Job Publish: 09-06-2024 Job Expire: 09-07-2024 Please click to View more detail / apply .

SocialbleTech

FINE DINING KOSHER CHEF

Full-time

Bondi, New South Wales

Others

7 months ago

Lewis Continental Kitchen Lewis Continental Kitchen is an Australian company specialized in kosher meals who has been operating since 1990. All of o..

Lewis Continental Kitchen Lewis Continental Kitchen is an Australian company specialized in kosher meals who has been operating since 1990. All of our products are made from Australian ingredients. In 1998 we commenced fine dining meals to top hotels and we are now servicing most of the top hotels in Sydney. Our company also caters for special events. We are looking to recruit a fine dining chef, who is experienced in fine dining. Must be able to adapt our client’s menu to kosher. The ideal candidate must be HACCP certified and be very familiar with the procedures that must be followed. The ideal candidate should have: • ability to work as part of a team and coordinate tasks with others • strong communication skills • attention to detail • good organisational and planning skills • ability to work efficiently while under time pressure • creativity and an imaginative approach to food presentation Your duties and responsibilities will be: Study our clients menu and adapt to kosher Coordinate our team of cooks, sous chefs and kitchen staff Create new dishes Control and maintain the necessary ingredients Train new staff Ensure that dishes meet high standards at all stages Cook and serve food, while coordinating kitchen staff Requirements: Certificate IV in Commercial Cookery and Diploma in Hospitality Minimum 2 years of experience Good Communication skills BenefitsTask & Responsibilities Study our clients menu and adapt to kosher Coordinate our team of cooks, sous chefs and kitchen staff Create new dishes Control and maintain the necessary ingredients Train new staff Ensure that dishes meet high standards at all stages Cook and serve food, while coordinating kitchen staf Qualification & Experience Certificate IV in Commercial Cookery and Diploma in Hospitality Minimum 2 years of experience Good Communication skills About Company Lewis Continental Kitchen is an Australian company specialized in kosher meals who has been operating since 1990. All of our products are made from Australian ingredients. In 1998 we commenced fine dining meals to top hotels and we are now servicing most of the top hotels in Sydney. Our company also caters for special events. Salary: $70000-70000 Job Publish: 08-05-2024 Job Expire: 07-06-2024 Please click to View more detail / apply .

SocialbleTech

FINE DINING KOSHER CHEF

Full-time

Bondi, New South Wales

Others

8 months ago

KS Migration and Education Services We are an Australian company specialized in kosher meals who has been operating since 1970. All of our products ..

SocialbleTech

Pastry Chef/Head Baker

Full-time

Mordialloc, Victoria

Others

9 months ago

Yaffas Kitchen t/a Well and Good Responsible to create high quality gluten free pastry dishes with the standard recipes and presentations in order t..

Yaffas Kitchen t/a Well and Good Responsible to create high quality gluten free pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also assist production and maintenance of stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section. Must demonstrate at least 3 years experience in gluten free sour dough bread manufacturing. 5 days per week operation. Focus on customer service; stock control, and quality with an eye for detail. Must have experience with food handling, food safety, food hygiene and quality control. BenefitsTask & Responsibilities Daily duties Manages all day-to-day operations of the Gluten Free pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, sour dough yeast free bread, all baked goods including but not limited to gluten free artisan breads and rolls, muffins, and cakes Able to develop, designs, or creates new ideas and items for Pastry Kitchen. Ensure excellent quality throughout the bakery sections. Follows proper handling and right temperature of all food products. Coordinates activities of cooks and workers engaged in food preparation. Supervise and coordinate all pastry and dessert preparation and presentation. Checks the quality of raw and cooked food products to ensure that standards are met. Assists in determining how food should be presented and creates decorative food displays. Monitor stocks for baking ingredients such as gluten free flour, sugar etc. and make appropriate orders within budget. Qualification & Experience About you: You need to hold a Cert III or Cert IV plus 2 years of employment experience. If you don’t have a formal qualification, you need to have at least 3 years of experience. Must be hard working, reliable, punctual, capable of driving your small motivated team. A problem solver and evaluating test bakes Must be confident using bakery and packaging machinery. Must be technical minded, with a hands-on attitude. Must be experienced in safe work practices and OH&S procedures Salary: $50000-80000 Job Publish: 15-03-2024 Job Expire: 14-04-2024 Please click to View more detail / apply .

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