Total 7 cake pastry chef job vacancies in sa regional riverland

Company Name: Y&A Collaboration Pty Ltd Trading as Mr Pilgrim Cafe

Address: 80 Semaphore Rd, Semaphore SA 5019
Job Title: Full-time Chef
Salary: $75,000 plus superannuation


Duties and Skills

• Prepare and cook meals, and supervise the preparation of meals by kitchen staff
• Seasoning & portioning a variety of dish and carving and trimming foods to ready them for different dishes.
• Regulating temperatures of ovens, grills and other cooking equipment
• Lead, guide and inspire the kitchen team to deliver the best results
• Manage kitchen consumables, stock takes, ordering, cost control and budgeting
• Develop, test, and introduce new menu items as per seasonal produce
• Ensuring the workplace is clean and hygiene and always meet the standards
• Compliance with OH&S and Food Safety standards
• Work alongside the management team
• Coordinating and managing the orders of the stock as required


Role Requirements

• Possess excellent relevant post-secondary hospitality (cooking) qualifications, to at least Diploma level.
• Have 3 years professional experience or more.
• Are available across the working week including weekends and nights.
• Offer proven ability to prioritise, set goals and have the determination to achieve them.
• Possess a thorough understanding of food safety and HACCP.
• Understand cost control, time management, prioritization, and cost-efficient procurement practices.
• Passion for developing innovative menu items.
• Strict compliance towards food safety


Please send your CV to [email protected]. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.

Langtree Café
139 Eighth Street
Mildura VIC 3500

Full Time Chef
$73,300+ Superannuation

Essential criteria:
• Prepare, cook and serve menu ensuring a high level of quality and presentation
• Demonstrating techniques and advising on cooking procedures
• Explaining and enforcing safe & hygienic food practices and compliance including HACCP
• Creation of menus utilizing seasonal produce
• Ordering, receiving and storing, effective stock control, stocktaking
• Estimating food and labour costs and discussing these with the manager
• Discussing food preparation issues with the manager and kitchen staff
• Provide training staff members
• The availability to work on weekends

Knowledge of Mediterranean Cuisine is a preference

Skills Required
• Min Diploma in relevant field such as Culinary, Hospitality Management (including Commercial Cookery) and min 2 years work experience in relevant field or
• Min 3 years work experience in the relevant field


Please send your CV to [email protected]

Company Name: Sweet India Pty Ltd T/A Sweet India

Address: The square Ashbury Shop 4a 364 Horseshoe Bend Road, Armstrong Creek Vic 3217
Job Title: Full-time Indian Chef
Salary: $75500 plus superannuation


Duties and Skills

• Prepare and cook a variety of Indian dishes, including snacks, curries, and desserts.
• Collaborate with the kitchen team to develop new menu items and refine existing recipes.
• Develop and plan diverse menus while estimating food and labor costs.
• Regulating temperatures of ovens, grills and other cooking equipment
• Ensure food safety and hygiene standards are met and maintained.
• Supervise kitchen staff and assist in training new team members.
• Manage inventory and assist with ordering supplies as needed.
• Compliance with OH&S and Food Safety standards
• Work alongside the management team
• Coordinating and managing the orders of the stock as required


Qualification and Experience:

• Possess excellent relevant post-secondary hospitality (cooking) qualifications, to at least Diploma level.
• Have at least three years professional experience or more.
• Are available across the working week including weekends and Public Holidays.
• Strong knowledge of Indian cuisine, cooking techniques, and kitchen management.
• Offer proven ability to prioritise, set goals and have the determination to achieve them.
• Possess a thorough understanding of food safety and HACCP.
• Understand cost control, time management, prioritization, and cost-efficient procurement practices.
• Passion for food and commitment to high standards of quality and hygiene.
• Strict compliance towards food safety


Please send your CV to [email protected]. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.

Smart Road Minimart also known as Nev’s Cafe has been operating in Saint Agnes, SA from last 20 years. It has been serving the quality meals to the local community. Address is Unit 1, 297 Smart Rd ST AGNES SA 5097. The cuisine is Australian Standard – a la carte.

CHEF – FULL TIME
Salary
$75,000 Plus Super as per Australian Standards

Duties and Responsibilities
• Explaining, Implementing and enforcing hygiene regulations
• Examining foodstuffs to ensure quality
• Planning, organising, and participating in the preparation and cooking of food, including involvement in development of menus
• Monitoring the quality of dishes prepared in the kitchen at all stages of preparation and presentation
• Seasoning food during cooking, portioning food
• Storing food in temperature-controlled facilities
• Ordering food supplies and estimating food costs
• Training Kitchen staff
• Demonstrating techniques and advising on cooking procedures


Qualification and Experience
Trade Course and Diploma in Hospitality required plus minimum of 2 Years of Experience


Please send your CV to [email protected]. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.

Damaru Events PTY LTD trading as Durbar café and Restaurant
6a/472 west street, Kearneys Spring QLD 4350

Full time Chef

Salary
$73500 + Superannuation

Duties and Responsibilities
• Monitoring quality of dishes at all stages of preparation and presentation.
• Discussing food preparation issues with managers, dietitians and kitchen and waiting staff.
• Demonstrating techniques and advising on cooking procedures.
• Preparing and cooking food.
• Explaining and enforcing hygiene regulations.
• Selecting and training staff.
• Freezing and preserving foods.
• Check the freshness of food and ingredients.
• Supervise and coordinate activity of cook and other staff
• develop recipes and determine how to present the dishes.
• Inspect supplies equipment and work area of cleanliness
• Monitor sanitation practise a follow kitchen safety standard.

Qualification and Experience
More than one and a half years of work experience as a chef
Certificate III in Commercial cookery
Certificate IV in Commercial Cookery


Please send your CV to [email protected]. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.

Position Description

Title: Chef (full time)


Business Name: SMOKIN JOE’S Pizza & GRILL - Kilmore
ABN: 98438130847
Work Type: Full Time, 38 hours per week
Salary: $ 74100+ super of 11.5%
Location: T/10-T/11 northern hwy kilmore 3764, VIC
Reporting to:

This role reports directly to the Director/Manager.


Requirement:

We require a qualified Chef with passion for cars and has an experience of over 2 years in a similar environment, with a minimum of a Certificate IV & Diploma qualification. We are offering a salary of $74100 for this full-time, permanent position.
Responsibilities:
• Menu planning (including both seasonal and daily specials) and estimating food and labour costs
• Order food supplies
• Examine the food and supplies to ensure quality
• Prepare and cook food as per menu and recipes
• Store correctly labelled food in temperature-controlled facilities
• Estimate food requirements
• Hire, train and manage all kitchen staff, including employee development, issuing disciplinary actions, and conducting performance reviews
• Lead the other kitchen staff to create creative and diverse menu options
• Implemented successful cross-marketing strategies such as food and wine pairings
• Prepared food items to meet recipes, portioning, dietary requirements, and cooking and waste control guidelines
• Manage kitchen staff and delegate tasks related to meal prep, cooking, and delivering food to diners in a timely fashion
• Follow and enforce workplace health & safety regulations, implement and be a leader in hygiene policies and examine equipment for cleanliness
Qualifications:
Minimum of a Certificate IV & Diploma qualification
Experience Requirement:
• At least 2 years of experience in a highly relevant role is required.
Essential Skills:
• Good cooking and presentation skills
• Excellent knowledge of all kitchen procedures and assist with all facets of kitchen operation
• Able to work in a team and lead a team
• Good communication skills
• Maintain good health and hygiene
• Ability to train cooks and junior staff
• Great time management and organisation skills


Please send your CV to [email protected]. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.

SRI KARTIKYA PTY LTD
t/a Gumview Café
53 Carrington St, Darlington Point NSW 2706

Full Time Chef
SALARY $70,000 + SUPERANNUATION

DUTIES
Food Preparation:
Execute and oversee the preparation of high-quality dishes in accordance with established recipes and standards.
Menu Development:
Contribute creative ideas to the menu development process, bringing innovation and flair to our culinary offerings. Stay updated on industry trends and incorporate new techniques and ingredients into the menu.
Kitchen Operations:
Maintain a clean and organized kitchen workspace, adhering to all sanitation and safety standards.
Assist in inventory management, effective budgeting, ensuring proper stock levels and minimizing waste.
Team Collaboration:
Collaborate effectively with the kitchen team to ensure seamless operations and timely delivery of food orders. Provide guidance and support to junior kitchen staff, fostering a positive and collaborative work environment.
Quality Control:
Conduct regular quality checks on ingredients and finished dishes to uphold the highest standards.
Address any issues or concerns promptly and work towards continuous improvement.

Requirements:
• Culinary school degree/diploma;
• At least 2 years work experience as a working chef;
• Advanced knowledge of the culinary arts;
• Perfectionism in sanitation and quality control;
• Portfolio of creative, unique dishes;
• Expert multitasking ability, great leadership, and interpersonal skills;
• Ability to run stocktaking and place orders for resupply;
• Exemplary work ethic in a high-pressure environment;

Please send your CV to [email protected]