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Total 367 F&B / Tourism / Hospitality job vacancies in lane cove north


Breakfast Chef - Camp 6

Full-time
Townsville, Queensland
F&B / Tourism / Hospitality
10 months ago
For the Love of Food! Join the Sodexo team?? Qualified Breakfast Chef role - commercial cookery certification required.Bowen Basin, Camp 6 mine sit..

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Chef [ Cradle Mountain Hotel]

Full-time
Cradle Mountain, Tasmania
F&B / Tourism / Hospitality
11 months ago
Our client is a well established hotel chain and is  is looking for a  chef to join there Hotel in a great location.To be considered for this role y..

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Restaurant Manager

Full-time
Doncaster, Victoria
F&B / Tourism / Hospitality
11 months ago
We, Secret Kitchen (Doncaster) Pty Ltd, operate a busy Chinese restaurant in Doncaster, Victoria. We are looking for a qualified and experienced Resta..

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Sous Chef

Full-time
Byron Bay, New South Wales
F&B / Tourism / Hospitality
11 months ago
Barrio (Habitat Hospitality Pty Ltd) are currently looking to recruit an experienced and qualified Sous Chef to join their team in Byron Bay.The succe..

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Full-Time Chef

Full-time
Doncaster, Victoria
F&B / Tourism / Hospitality
11 months ago
Job Advertisement - ChefAre you passionate about the art of exquisite crafting dumplings and dedicated to delivering a tantalizing experience for food..

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Chef De Partie / Sous Chef

Full-time
Invermay, Tasmania
F&B / Tourism / Hospitality
11 months ago
About The RoleWe are seeking a qualified experienced Chef or Chef de Partie / Sous Chef to join our friendly team at The Park on Invermay. We offer qu..

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Chef / Experienced Cook

Full-time
Blueys Beach, New South Wales
F&B / Tourism / Hospitality
11 months ago
About us: Kembali Cafe is located at Blueys Beach, Mid North Coast, NSW (3.5 hours north of Sydney). We serve Indonesian and Asian inspired food. We o..

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Head Chef - Broadmeadows - VIC

Full-time
Broadmeadows, Victoria
F&B / Tourism / Hospitality
11 months ago
An exciting opportunity for an experienced & qualified Chef to join the Serco team at the Melbourne Immigration Detention Centre in Broadsmeadow VIC.A..

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baker and pastry

Full-time
Hadfield, Victoria
Sales / Marketing
11 months ago
About the business: We specialise in creating beautiful seasonal cuisine and delicious Patisserie. We have a huge passion for creating wow-factor dish..

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Part Time Cook

Full-time
North Ipswich
F&B / Tourism / Hospitality
11 months ago
Join Our Culinary Team at Guzman y Gomez North Ipswich! Are you passionate about creating mouthwatering Mexican dishes? Do you thrive in a fast-p..

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DIDO Fulltime Chef Opportunities

Full-time
Gunnedah, New South Wales
F&B / Tourism / Hospitality
11 months ago
Hospitality / Travel / Tourism Chef NSW Other Permanent / Full Time Drive in drive out position Competitive Salary & Annual Read More... Click here to..

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Pastry Chef

Full-time
Townsville City, Queensland
F&B / Tourism / Hospitality
11 months ago
At Jean-Pierre Artisan Bakery, we have proudly earnt our title as the leading wholesale bakery in Townsville where we supply the region's thriving caf..

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Food and Meat Processing Jobs

Full-time
Thomastown, Victoria
F&B / Tourism / Hospitality
11 months ago
VN & AUS PTY LTD is a labour supply company registered in Victoria, Australia since 2021. We engage in providing labour hire services and recruitment ..

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Pastry Chef

Full-time
Keilor Park, Victoria
F&B / Tourism / Hospitality
11 months ago
Chandler Macleod is currently searching for dedicated and skilled Pastry Chefs to join our client based in Keilor Park. Our client is a leading and s..

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Experienced Chef

Full-time
Lismore, New South Wales
F&B / Tourism / Hospitality
11 months ago
Uncle Lim Asian Fusion in Lismore NSW, currently seeking talented and dedicated Full Time Chef for the daily operation of our busy kitchen.Uncle Lim A..

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Chef

Full-time
Sandstone Point, Queensland
F&B / Tourism / Hospitality
11 months ago
FULL TIME 38 HOURS PER WEEKMINIMUM 4 WEEKS ANNUAL LEAVESALARY PLUS SUPER$65k PA - $75K PAComiskey Management Services Pty Ltd trading as Sandstone Poi..

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Cook - Wednesday to Sunday - Lane Cove North

Full-time
Lane Cove North
F&B / Tourism / Hospitality
11 months ago
To be considered for this role, you will possess the following;Previous experience in an Aged Care Cooks role - ideallyCertificate in Hospitality qual..

Official account of Jobstore.

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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