FGH Group is a growing hospitality group with venues in Townsville & Cairns across the Food & Beverage and accommodation sectors, and we want to share our love of the Tropical Lifestyle with new team members!
About you:
- Passionate about food & hospitality.
- Self-motivated, professional, with a strong attention to detail.
- Thrives working part of a team in a fast-paced environment.
- Well-presented and punctual.
What we are looking for
- Experience in this role working in a quality establishment, minimum 2 -3 years’ experience.
- Certificate IV or Diploma or higher formal qualification is essential.
- Detailed knowledge of food and produce.
- Good communication and organisational skills.
- Ability to prioritise and work well under pressure in a fast paced, high volume restaurant.
- Have full Australian working rights.
- Available to work nights and weekends – we offer flexible work arrangements agreed in advance
- Calm demeanour, friendly and attentive.
- Current Food Safety Supervisor Certificate.
- Strong knowledge of food allergens and dietary requirements.
- Experience in working with and sourcing suppliers.
- Creativity in menu planning and presentation with the desire to produce quality food and take genuine pride in your work.
- Clear communication skills.
- Hospitality professional eager to advance and grow their career.
The benefits
- Opportunity for career progression and development.
- Competitive remuneration package.
- Flexible working hours with operations spanning from breakfast to evening.
Why Join Us?
You will be joining a friendly and supportive team working a balanced lifestyle-friendly roster in a venue that’s situated right on Townsville’s picturesque ‘The Strand’.
We are a progressive company that welcomes input from our team at all levels.
We know our team members are the key ingredient in creating our inclusive workplace and remarkable experiences for our customers and each other.
An approachable & super-friendly management team, ongoing learning, the opportunity for career growth.
About you:
- Passionate about food & hospitality.
- Self-motivated, professional, with a strong attention to detail.
- Thrives working part of a team in a fast-paced environment.
- Well-presented and punctual.
What we are looking for
- Experience in this role working in a quality establishment, minimum 2 -3 years’ experience.
- Certificate IV or Diploma or higher formal qualification is essential.
- Detailed knowledge of food and produce.
- Good communication and organisational skills.
- Ability to prioritise and work well under pressure in a fast paced, high volume restaurant.
- Have full Australian working rights.
- Available to work nights and weekends – we offer flexible work arrangements agreed in advance
- Calm demeanour, friendly and attentive.
- Current Food Safety Supervisor Certificate.
- Strong knowledge of food allergens and dietary requirements.
- Experience in working with and sourcing suppliers.
- Creativity in menu planning and presentation with the desire to produce quality food and take genuine pride in your work.
- Clear communication skills.
- Hospitality professional eager to advance and grow their career.
The benefits
- Opportunity for career progression and development.
- Competitive remuneration package.
- Flexible working hours with operations spanning from breakfast to evening.
Why Join Us?
You will be joining a friendly and supportive team working a balanced lifestyle-friendly roster in a venue that’s situated right on Townsville’s picturesque ‘The Strand’.
We are a progressive company that welcomes input from our team at all levels.
We know our team members are the key ingredient in creating our inclusive workplace and remarkable experiences for our customers and each other.
An approachable & super-friendly management team, ongoing learning, the opportunity for career growth.
