We are advertising on behalf of our client Darzi Hospitality
Position: Sous Chef (ANZSCO 351311)
Location: Forster, NSW
Salary: $70,000 ~ 80,000 plus Superannuation
Our restaurant is dedicated to serving mouthwatering dishes made from the
freshest, finest ingredients. We take pride in satisfying the culinary desires of our
customers by offering a diverse range of exceptional food that meets the highest
quality standards.
As a Chef, your responsibilities will include:
-Overseeing and directing the food preparation process
-Managing team schedules and controlling food costs
-Supervising day-to-day kitchen operations
-Leading, training, developing, and inspiring your team while instilling company values
-Creating and delivering delectable meals
-Coordinating equipment repairs or maintenance as needed
-Demonstrating strong knowledge of breakfast and dinner menus
-Fostering a positive attitude, good team spirit, and the ability to work effectively under
pressure
-Exhibiting excellent communication (verbal & written), organizational, time, and
resource management skills
-Planning menus, estimating food and labor costs, and ordering food supplies
-Adhering to nutrition, sanitation, and safety standards and regulations
To qualify for this role, you must have:
-A relevant qualification in the culinary field
-Prior experience in a similar role
-The ability to work collaboratively in a team setting
Position: Sous Chef (ANZSCO 351311)
Location: Forster, NSW
Salary: $70,000 ~ 80,000 plus Superannuation
Our restaurant is dedicated to serving mouthwatering dishes made from the
freshest, finest ingredients. We take pride in satisfying the culinary desires of our
customers by offering a diverse range of exceptional food that meets the highest
quality standards.
As a Chef, your responsibilities will include:
-Overseeing and directing the food preparation process
-Managing team schedules and controlling food costs
-Supervising day-to-day kitchen operations
-Leading, training, developing, and inspiring your team while instilling company values
-Creating and delivering delectable meals
-Coordinating equipment repairs or maintenance as needed
-Demonstrating strong knowledge of breakfast and dinner menus
-Fostering a positive attitude, good team spirit, and the ability to work effectively under
pressure
-Exhibiting excellent communication (verbal & written), organizational, time, and
resource management skills
-Planning menus, estimating food and labor costs, and ordering food supplies
-Adhering to nutrition, sanitation, and safety standards and regulations
To qualify for this role, you must have:
-A relevant qualification in the culinary field
-Prior experience in a similar role
-The ability to work collaboratively in a team setting
