Al Siraat College is a growing independent Foundation to Year 12 school located in Melbourne's north. Commencing with about 80 students in 2009, we have grown to more than 1200 students in 2023. Continued annual growth is expected with a planned eventual size of 1,300 students. The College's canteen facility plays an important role in promoting healthy foods and creating a culture of healthy eating within the College community.
THE ROLE
We are looking for a passionate Chef / Canteen Manager that is able to:
* Design an appealing menu for the various members of the College community.
* Prepare nutritious and appealing food.
* Run a café style coffee operation.
* Plan, organise and monitor all aspects of canteen operations.
* Recruit, lead and train canteen staff and volunteers.
* Comply with all healthy, safety and hygiene requirements.
* Provide great customer service.
* Financially manage canteen operations to achieve, as a minimum, break even.
*Ensure all canteen operations are aligned with the College Vision and Values.
THE PERSON
Will need to be a seriously good chef with the added ability to oversee and run all aspects of the canteen operation.
Required Attributes for this role:
* Passion for cooking.
* Proven track record in a commercial cooking environment.
* Sound understanding of dietary requirements of the different groups and age levels within the College community.
* Safe Handling of Food certification.
* Great customer service.
* Excellent interpersonal and communication skills.
* Flexibility in work hours to cater for special events.
* Honesty, reliability and a strong work ethic.
* Working With Children Check.
* Trade qualifications in cookery or commercial cooking will be highly regarded.
In return you will be rewarded with:
The flexibility to implement new ideas;
The satisfaction of making an impact;
Excellent training opportunities;
Salary of $64,000 to $75,000 per annum.
All successful candidates will be expected to work in and support the Islamic ethos of the school.
Applications must be emailed to [email protected] and marked for the attention of the College Principal.
THE ROLE
We are looking for a passionate Chef / Canteen Manager that is able to:
* Design an appealing menu for the various members of the College community.
* Prepare nutritious and appealing food.
* Run a café style coffee operation.
* Plan, organise and monitor all aspects of canteen operations.
* Recruit, lead and train canteen staff and volunteers.
* Comply with all healthy, safety and hygiene requirements.
* Provide great customer service.
* Financially manage canteen operations to achieve, as a minimum, break even.
*Ensure all canteen operations are aligned with the College Vision and Values.
THE PERSON
Will need to be a seriously good chef with the added ability to oversee and run all aspects of the canteen operation.
Required Attributes for this role:
* Passion for cooking.
* Proven track record in a commercial cooking environment.
* Sound understanding of dietary requirements of the different groups and age levels within the College community.
* Safe Handling of Food certification.
* Great customer service.
* Excellent interpersonal and communication skills.
* Flexibility in work hours to cater for special events.
* Honesty, reliability and a strong work ethic.
* Working With Children Check.
* Trade qualifications in cookery or commercial cooking will be highly regarded.
In return you will be rewarded with:
The flexibility to implement new ideas;
The satisfaction of making an impact;
Excellent training opportunities;
Salary of $64,000 to $75,000 per annum.
All successful candidates will be expected to work in and support the Islamic ethos of the school.
Applications must be emailed to [email protected] and marked for the attention of the College Principal.
