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Total 640 F&B / Tourism / Hospitality job vacancies in highgate western australia


Food & Beverage Attendant

Full-time
Bankstown, New South Wales
F&B / Tourism / Hospitality
1 week ago
We are looking for enthusiastic and motivated Food & Beverage Attendants to work at Basement Brewhouse! About Bankstown Sports C..

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Research Group Leader ? Enterprise Resilience Group (CSIRO Agriculture & Food)

Full-time
Perth, Western Australia
Education / Training
1 week ago
Acknowledgement of Country CSIRO acknowledges the Traditional Owners of the land, sea and waters, of ..

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Restaurant Manager

Full-time
Vineyard, New South Wales
F&B / Tourism / Hospitality
1 week ago
Posted: 28/10/ 28/11/ Job Type: Permanent - Full Time Location: Vineyard NSW Job Category: ..

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Chef

Full-time
Epping, New South Wales
F&B / Tourism / Hospitality
1 week ago
The Client Afterglow Eatery is a local café restaurant in the community of Epping in NSW. Focusing on fresh local quality ingredients and friendly se..

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Food and Beverage Manager

Full-time
Fremantle, Western Australia
F&B / Tourism / Hospitality
1 week ago
Food and Beverage ManagerAustralia Hotel and Accommodation Pty LtdAustralia Hotel Freemantle Fremantle WA 6160Full time, Permanent$74,000 – $90,000 ..

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Cook/Chefs

Full-time
Longreach, Queensland
Others
1 week ago
We are seeking a talented Chef to join our team at the Longreach Tavern!As a Chef, you will assist in maintaining an efficient kitchen operation, ensu..

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Chef Cook Kitchen Aged Care

Full-time
Mandurah, Western Australia
F&B / Tourism / Hospitality
1 week ago
We are hiring a passionate kitchen staff for our Residential Aged Care Workforce in Peel Region Western Australia Multiple shifts available daily & o..

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Food production Machine Operators ? $30.12 ? $34.64 p/hr ? Smeaton Grange

Full-time
Smeaton Grange, New South Wales
F&B / Tourism / Hospitality
1 week ago
Fuse Recruitment are currently recruiting for experienced Food Production Workers with Machine operating experience. (Vertical Form Film Seal) to work..

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Chef Cook Kitchen Aged Care

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
1 week ago
We are hiring a passionate kitchen staff for our Residential Aged Care Workforce in Perth Western Australia Multiple shifts available daily & opportu..

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Restaurant Manager

Full-time
North Perth, Western Australia
F&B / Tourism / Hospitality
1 week ago
Trattoria Ilaria is an Italian restaurant with a traditional, classic and authentic menu. We are located in the heart of North Perth and the most sign..

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Chef

Full-time
Claremont, Western Australia
F&B / Tourism / Hospitality
1 week ago
Dolce Bellissimo offers authentic Italian cuisine in Claremont. We offer a real taste of Italy, our menu showcases the best dishes from the south of t..

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Cook at Ollies Restaurant

Full-time
Chipping Norton, New South Wales
F&B / Tourism / Hospitality
1 week ago
About UsOllies Restaurant is a warm and inviting dining spot known for its delicious, thoughtfully prepared dishes and friendly service. Located in a ..

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Chef

Full-time
Rosehill, New South Wales
F&B / Tourism / Hospitality
1 week ago
Our client, Chestnut Cafe is a popular, welcoming establishment in Rosehill, New South Wales. They are seeking an experienced and creative Chef to joi..

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Assistant Restaurant Manager

Full-time
Rockingham, Western Australia
F&B / Tourism / Hospitality
2 weeks ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

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Chef/Cook

Full-time
Cooloongup, Western Australia
Others
2 weeks ago
Trans Petroleum (Australia) Pty Ltd The position heads the kitchen with a team of support staff. The successful candidate shall be the master of the..

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McDonald's Restaurant Manager

Full-time
Rockingham, Western Australia
F&B / Tourism / Hospitality
2 weeks ago
We seek self-starting, enthusiastic applicants with McDonald's Experience with a Diploma or higher (or at least 3 years of relevant work experience in..

Official account of Jobstore.

Chef

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
2 weeks ago
Full job descriptionJoin STAMPA, a culinary gem in the Perth CBD, where each dish is a tribute to the rich culinary heritage of Italy. From our stunni..

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Restaurant Managers

Full-time
Campbelltown, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
The Taste Italian Grill Campbelltown NSW urgently requires two full-time Restaurant Managers to lead our floor operations. Salary offered is $75K to $..

Official account of Jobstore.

Food & Beverage Team Leader (Night Shift) Otherside Brewlounge ? Perth Airport

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
2 weeks ago
Were seeking hospitality professionals, with a dedication to exceptional customer service, a positive attitude, and a passion for creating memorab..

Official account of Jobstore.

Test Food and Beverage Attendant

Full-time
Cottesloe, Western Australia
Quality Assurance / Control
2 weeks ago
Z1Z deliver unique experiences across accommodation, food and beverage, fashion, and sport. We invest in lifestyle services, products and experience..

Official account of Jobstore.

Senior Chef ? Wembley

Full-time
Wembley, Western Australia
F&B / Tourism / Hospitality
2 weeks ago
Aged Care Services | Aged Care Closing date: 07/12/ When you join MercyCare, you join something bigger. A community ..

Official account of Jobstore.

Kitchen Hand

Full-time
Spearwood, Western Australia
F&B / Tourism / Hospitality
2 weeks ago
About the Role Permanent, Part-time  The Aegis Aged Care Group has been providing quality care services to West Australians for nearly 40..

Official account of Jobstore.

QUALIFIED CHEF

Full-time
Lakelands, Western Australia
Others
2 weeks ago
The Trustee for Mahal Trust T/As Sarbas RestaurantAddress: 49, Banksiadale Gate, Lakelands, W.A 6180.Phone: (08) 65581295.Website: www.sarbas.com.au ..

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Kitchen Hand

Full-time
Bankstown, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
We are currently seeking hard-working and enthusiastic Kitchen Hands, to join the team at Bankstown Sports Club  About Bankstow..

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Chef for Japanese Restaurant

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
2 weeks ago
Lead and coach junior kitchen staff and give clear instruction to them Plan and evaluate menu and estimate food cost by assisting the Head Chef Re..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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