The Taste Italian Grill Campbelltown NSW urgently requires two full-time Restaurant Managers to lead our floor operations. Salary offered is $75K to $80K plus superannuation depending on the skills and experience you have.
You should ideally have a Diploma, or at least 3 years of proven industry experience. At least 1 year of experience will be highly regarded. You should demonstrate excellent knowledge, leadership skills and mentorship skills.
These roles are open to Australian Citizen and Permanent Residents as well as overseas professionals with suitable skills and English language competency. You can email your CV to [email protected]. Only shortlisted applicants will be informed.
Ky Main tasks include:
• Provide exceptional customer service by setting and maintaining high standards.
• Supervise and coordinate restaurant’s floor and wait staff
• Monitor daily operations for smooth functioning of guest services and food sequencing on the floor
• Resolve any issues such as customer complaints, feedback, and suggestions
• Develop and manage floor budgets, and prepare reports for the management
• Collaborate with the chef to maintain menu quality, food safety, and consistency
• Manage reservations, seating, ambience, and customer flow for optimal dining experience
• Hire, coach, and performance manage new floor staff
• Create and manage rosters, and delegating duties for efficient staffing levels
• Ensure a positive and cohesive environment that promotes teamwork and professional growth within the floor and kitchen teams
• Manage inventory levels, order supplies, and control food and beverage costs
• Oversee regulatory compliance for the floor operations
Only selected or eligible applicants will be contacted.
You should ideally have a Diploma, or at least 3 years of proven industry experience. At least 1 year of experience will be highly regarded. You should demonstrate excellent knowledge, leadership skills and mentorship skills.
These roles are open to Australian Citizen and Permanent Residents as well as overseas professionals with suitable skills and English language competency. You can email your CV to [email protected]. Only shortlisted applicants will be informed.
Ky Main tasks include:
• Provide exceptional customer service by setting and maintaining high standards.
• Supervise and coordinate restaurant’s floor and wait staff
• Monitor daily operations for smooth functioning of guest services and food sequencing on the floor
• Resolve any issues such as customer complaints, feedback, and suggestions
• Develop and manage floor budgets, and prepare reports for the management
• Collaborate with the chef to maintain menu quality, food safety, and consistency
• Manage reservations, seating, ambience, and customer flow for optimal dining experience
• Hire, coach, and performance manage new floor staff
• Create and manage rosters, and delegating duties for efficient staffing levels
• Ensure a positive and cohesive environment that promotes teamwork and professional growth within the floor and kitchen teams
• Manage inventory levels, order supplies, and control food and beverage costs
• Oversee regulatory compliance for the floor operations
Only selected or eligible applicants will be contacted.
