Full job description
Join STAMPA, a culinary gem in the Perth CBD, where each dish is a tribute to the rich culinary heritage of Italy. From our stunning seafood inspired by the Amalfi Coast to our soul-warming fresh pasta, STAMPA offers an unparalleled dining experience. Led by the talented Chef Paolo Del Monte, our kitchen is a hotspot for culinary innovation and exquisite plating.
We are looking for a skilled Chef with:
A minimum of 5 years experience in a professional kitchen setting, with a strong background in Italian cuisine.
Outstanding cooking skills, with the ability to maintain high standards under pressure.
Leadership qualities necessary for managing and inspiring a team of kitchen staff.
Dedication to culinary excellence and innovation.
Tasks:
Crafting and executing a menu that reflects the seasonal and regional diversity of Italian cuisine.
Supervising and training kitchen staff to ensure quality and consistency.
Managing kitchen inventory and ensuring compliance with all health and safety regulations.
Collaborating with the wine experts to pair dishes with the perfect vino.
Offering:
A competitive salary range of $70,000 to $90,000, commensurate with experience.
A vibrant working environment that values creativity and passion.
Full-time employment at one of Perth's most celebrated Italian restaurants.
If you have a passion for Italian cuisine and a drive to excel in a prestigious culinary environment, apply to join us at STAMPA as our next Chef de Cuisine.
Summary of role requirements:
Flexible hours available
More than 4 years of relevant work experience required for this role
Working rights required for this role
Expected salary: $70,000 - $90,000 per year
Job Types: Full-time, Permanent
Pay: $70,000.00 – $90,000.00 per year
Experience:
Kitchen: 5 years (Required)
Work Authorisation:
Australia (Required)
Work Location: In person
Join STAMPA, a culinary gem in the Perth CBD, where each dish is a tribute to the rich culinary heritage of Italy. From our stunning seafood inspired by the Amalfi Coast to our soul-warming fresh pasta, STAMPA offers an unparalleled dining experience. Led by the talented Chef Paolo Del Monte, our kitchen is a hotspot for culinary innovation and exquisite plating.
We are looking for a skilled Chef with:
A minimum of 5 years experience in a professional kitchen setting, with a strong background in Italian cuisine.
Outstanding cooking skills, with the ability to maintain high standards under pressure.
Leadership qualities necessary for managing and inspiring a team of kitchen staff.
Dedication to culinary excellence and innovation.
Tasks:
Crafting and executing a menu that reflects the seasonal and regional diversity of Italian cuisine.
Supervising and training kitchen staff to ensure quality and consistency.
Managing kitchen inventory and ensuring compliance with all health and safety regulations.
Collaborating with the wine experts to pair dishes with the perfect vino.
Offering:
A competitive salary range of $70,000 to $90,000, commensurate with experience.
A vibrant working environment that values creativity and passion.
Full-time employment at one of Perth's most celebrated Italian restaurants.
If you have a passion for Italian cuisine and a drive to excel in a prestigious culinary environment, apply to join us at STAMPA as our next Chef de Cuisine.
Summary of role requirements:
Flexible hours available
More than 4 years of relevant work experience required for this role
Working rights required for this role
Expected salary: $70,000 - $90,000 per year
Job Types: Full-time, Permanent
Pay: $70,000.00 – $90,000.00 per year
Experience:
Kitchen: 5 years (Required)
Work Authorisation:
Australia (Required)
Work Location: In person
