x
Get our mobile app
Fast & easy access to Jobstore
Use App
Congratulations!
You just received a job recommendation!
check it out now
Browse Jobs
Companies
Campus Hiring
Download App
Show more filters

Total 1,699 F&B / Tourism / Hospitality job vacancies in QLD - Remote - Northern Peninsula Area


Chef [ Red Hill, VIC]

Full-time
Mackay, Queensland
F&B / Tourism / Hospitality
4 months ago
Our client is an award-winning Hotel Group including a prestigious Chef's Hat, AGFG. We are looking for high calibre Chefs to join their culinary f..

Official account of Jobstore.

Process Workers ? Food Manufacturing

Full-time
Burleigh Heads, Queensland
F&B / Tourism / Hospitality
4 months ago
Our client, based in Burleigh Heads, is currently looking for workers to join their team. Prior experience is not required as training is provided on..

Official account of Jobstore.

Experienced Chef [ Norwood]

Full-time
Mackay, Queensland
F&B / Tourism / Hospitality
4 months ago
Our client with a head office in Norwood, SA operates an award winning Boutique River boat that travels along the majestic Murray River in South Aust..

Official account of Jobstore.

Chef ? Corinda

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
4 months ago
Job Description: About the Opportunity: We are looking for a special kind of person ? a St Vincent?s kind of person. Someone who ..

Official account of Jobstore.

Group Exec Chef

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
4 months ago
Our client has long been a house hold name when it comes to bringing the trendiest venues to Brisbane.  With an unwavering passion for customer expe..

Official account of Jobstore.

Delivery Driver Storperson

Full-time
Braitling, Northern Territory
Transportation / Logistics
4 months ago
Based in Alice Springs, NT$36 p/h - Full Time Permanent OpportunityGreat Team Environment & Amazing Company Benefits and DiscountsDid you ever wonder ..

Official account of Jobstore.

Storeperson

Full-time
Braitling, Northern Territory
Others
4 months ago
$32.00 + OT, loadings and allowances (where applicable)Discounted food, travel, movie tickets, entertainment, gym memberships + moreForklift licence d..

Official account of Jobstore.

Chef

Full-time
Highfields, Queensland
F&B / Tourism / Hospitality
4 months ago
Highfield, Full Time, HospitalityVacancy Listing Dates 15/07/2024 to 12/08/2024Please Quote Reference Number 96897- Seeking a qualified and experience..

Official account of Jobstore.

Process Workers ? Food Manufacturing

Full-time
Burleigh Heads, Queensland
F&B / Tourism / Hospitality
4 months ago
Our client, based in Burleigh Heads, is currently looking for workers to join their team. Prior experience is not required as training is provided on..

Official account of Jobstore.

Chef

Full-time
Cairns, Queensland
F&B / Tourism / Hospitality
4 months ago
Certificate III in Commercial Cookery For the Love of Food! Join the Sodexo team   Do you want to be part of one of the country?s largest and..

Official account of Jobstore.

Head Chef I Dromana

Full-time
Dromana, Victoria
F&B / Tourism / Hospitality
4 months ago
Pegasus Leisure Group (PLG) operating as part of The Melbourne Racing Club (MRC) is proud to be recognised as a 2022 & 2023 Winner of The Austral..

Official account of Jobstore.

Restaurant Manager - Surfers Pavilion

Full-time
Surfers Paradise, Queensland
F&B / Tourism / Hospitality
5 months ago
Surfers Pavilion is on the hunt for an Experienced Manager to lead our team! The CompanyArtesian Hospitality is one of Queensland's largest and most ..

Official account of Jobstore.

Hospitality Staff

Full-time
Ipswich, Queensland
F&B / Tourism / Hospitality
5 months ago
Recruitment 24/7 has multiple positions available for 'Hospitality Staff' or our Ipswich based client. Ongoing and casual roles are available, worki..

Official account of Jobstore.

Head chef [ Macedon Ranges Victoria]

Full-time
Glen Huntly, Victoria
Others
5 months ago
BENEFITS: Award winning Hotel Group including the prestigious Conde  Nast Traveller's Award and Chef's Hat, AGFG Free 'U Day' - get a paid day ..

Official account of Jobstore.

Cook / Chef

Full-time
Umina Beach, New South Wales
F&B / Tourism / Hospitality
5 months ago
NRMA Parks and Resorts is a wholly-owned subsidiary of the member-owned National Roads and Motoring Association (NRMA) ? keeping people moving for 10..

Official account of Jobstore.

Chef Brisbane Airport, Brisbane CBD

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
5 months ago
Chef Apply now Job no: 684650 Location: Brisbane Airport, Brisbane CBD Work type: Full Time Categories..

Official account of Jobstore.

Chef

Full-time
Tennant Creek, Northern Territory
F&B / Tourism / Hospitality
5 months ago
Tennant Creek, Full Time, HospitalityVacancy Listing Dates 11/07/2024 to 8/08/2024Please Quote Reference Number 96871- Experienced Chef looking for a ..

Official account of Jobstore.

Chef

Full-time
Mango Hill, Queensland
F&B / Tourism / Hospitality
5 months ago
Indian Moments is more than just a restaurant; it is a gateway to experiencing the rich tapestry of Indian cuisine. Located in the vibrant community o..

Official account of Jobstore.

Cook- Kitchen Assisiant Manager

Full-time
Rosebud, Victoria
F&B / Tourism / Hospitality
5 months ago
Job Description The role of Kitchen Assistant Manager is to lead the kitchen and production for our meal services at Spitfire as well as provide skill..

Official account of Jobstore.

Chef

Full-time
Sandstone Point, Queensland
F&B / Tourism / Hospitality
5 months ago
PANDORI K PTY LTD T/A STEAKOUT PIZZERIA AND BAR We are seeking a dedicated and passionate Chef to join our team. The ideal candidate will be respons..

Official account of Jobstore.

Commis Chef

Full-time
Southport, Queensland
F&B / Tourism / Hospitality
5 months ago
Apply Now Commis Chef Full Time ..

Official account of Jobstore.

Pastry Cook

Full-time
Loganholme, Queensland
F&B / Tourism / Hospitality
5 months ago
Job Advertisement: Pastry CookThe Company:Frankie's Place is an authentic family-friendly Italian restaurant known for our delicious food and deserts...

Official account of Jobstore.

Chef Manager

Full-time
Mosman, New South Wales
F&B / Tourism / Hospitality
5 months ago
Posted: 12/06/2024 Closing Date: 11/07/2024 Job Type: Permanent - Full Time Location: Mosman J..

Official account of Jobstore.

2nd Year apprentice Chef

Full-time
Townsville, Queensland
F&B / Tourism / Hospitality
5 months ago
All training is conducted on the job Tool allowance paid All PPE provided Our client is one of the oldest and well-establishe..

Official account of Jobstore.

Restaurant Manager

Full-time
Keysborough, Victoria
F&B / Tourism / Hospitality
5 months ago
McDonald's LGR level qualification is required, however this can be worked towards within store with the right candidate.    Our company strives ..

Official account of Jobstore.

Browse Job Category
F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

X