Job Advertisement: Pastry Cook
The Company:
Frankie's Place is an authentic family-friendly Italian restaurant known for our delicious food and deserts. Our commitment to using high-quality ingredients and traditional cooking and baking techniques has earned us a loyal customer base and a reputation for excellence in the community.
The Role:
We are seeking a talented and creative Pastry Cook to join our team. The ideal candidate will have a passion for baking, a keen eye for detail, and the ability to produce a wide variety of pastries and desserts. This role involves working closely with the team to develop new recipes and ensure that our products meet the highest standards of quality and taste.
What’s in it for you?
• Competitive Salary: Based on experience and skills.
• Benefits: Health insurance, retirement plans, and paid time off.
• Growth Opportunities: Potential for career advancement within the bakery.
• Creative Environment: Work in a team that values creativity and innovation.
• Professional Development: Access to ongoing training and skill development programs.
What the Role Looks Like:
• Preparation and Baking: Prepare and bake a variety of pastries, cakes, cookies, and other desserts according to established recipes.
• Recipe Development: Collaborate with the Head Pastry Chef to develop new and innovative recipes.
• Quality Control: Ensure that all products meet our high standards for taste, texture, and presentation.
• Inventory Management: Monitor ingredient inventory and order supplies as needed.
• Hygiene and Safety: Maintain a clean and organized work area, adhering to all food safety and sanitation guidelines.
• Customer Interaction: Occasionally interact with customers to gather feedback and make recommendations.
What Do You Need to Have?
• Experience: Proven experience as a Pastry Cook with 3 + year’s of experience.
• Skills: Strong baking skills and knowledge of various pastry techniques.
• Creativity: Ability to create visually appealing and delicious pastries and desserts.
• Attention to Detail: Keen eye for detail to ensure precision and quality in all baking tasks.
• Time Management: Ability to manage time effectively and work efficiently under pressure.
• Communication: Good communication skills to collaborate with team members and interact with customers.
• Education: Culinary degree or relevant certification (preferred but not required).
To join the team, please email [email protected] with your Resume.
Business Name: Frankies Place
Business ABN: 92645867983
Position: Pastrycook
Location of Business/work: QLD 4129
Part Time/Full time/Casual?: Full time
Salary: $75,000 + Super
The Company:
Frankie's Place is an authentic family-friendly Italian restaurant known for our delicious food and deserts. Our commitment to using high-quality ingredients and traditional cooking and baking techniques has earned us a loyal customer base and a reputation for excellence in the community.
The Role:
We are seeking a talented and creative Pastry Cook to join our team. The ideal candidate will have a passion for baking, a keen eye for detail, and the ability to produce a wide variety of pastries and desserts. This role involves working closely with the team to develop new recipes and ensure that our products meet the highest standards of quality and taste.
What’s in it for you?
• Competitive Salary: Based on experience and skills.
• Benefits: Health insurance, retirement plans, and paid time off.
• Growth Opportunities: Potential for career advancement within the bakery.
• Creative Environment: Work in a team that values creativity and innovation.
• Professional Development: Access to ongoing training and skill development programs.
What the Role Looks Like:
• Preparation and Baking: Prepare and bake a variety of pastries, cakes, cookies, and other desserts according to established recipes.
• Recipe Development: Collaborate with the Head Pastry Chef to develop new and innovative recipes.
• Quality Control: Ensure that all products meet our high standards for taste, texture, and presentation.
• Inventory Management: Monitor ingredient inventory and order supplies as needed.
• Hygiene and Safety: Maintain a clean and organized work area, adhering to all food safety and sanitation guidelines.
• Customer Interaction: Occasionally interact with customers to gather feedback and make recommendations.
What Do You Need to Have?
• Experience: Proven experience as a Pastry Cook with 3 + year’s of experience.
• Skills: Strong baking skills and knowledge of various pastry techniques.
• Creativity: Ability to create visually appealing and delicious pastries and desserts.
• Attention to Detail: Keen eye for detail to ensure precision and quality in all baking tasks.
• Time Management: Ability to manage time effectively and work efficiently under pressure.
• Communication: Good communication skills to collaborate with team members and interact with customers.
• Education: Culinary degree or relevant certification (preferred but not required).
To join the team, please email [email protected] with your Resume.
Business Name: Frankies Place
Business ABN: 92645867983
Position: Pastrycook
Location of Business/work: QLD 4129
Part Time/Full time/Casual?: Full time
Salary: $75,000 + Super
