Indian Moments is more than just a restaurant; it is a gateway to experiencing the rich tapestry of Indian cuisine. Located in the vibrant community of Mango Hill, QLD, our restaurant is renowned for its authentic culinary creations, blending traditional Indian recipes with modern flair. Our extensive menu features a diverse range of dishes from across India, including aromatic curries, flavorful Biryanis, crisp Dosas, and the unique fusion of Indo-Chinese cuisine, complemented by a selection of alcoholic Indian beverages
Position Overview:
We are seeking a passionate and skilled Chef to enrich our team. The successful candidate will play a crucial role in menu planning, preparation, and presentation of our dishes, ensuring each meal reflects the authentic flavors of Indian cuisine.
Key Responsibilities:
• Prepare and cook Indian meals according to the menu and restaurant standards.
• Plan and innovate menus considering the unique offerings of our restaurant, manage food and labor costs effectively, and oversee the procurement of fresh, quality ingredients.
• Ensure that all ingredients used in the kitchen are fresh and of high quality.
• Estimate food and labour costs accurately to aid in budget formulation and control.
• Collaborate closely with managers and other team members to address and resolve food preparation issues promptly and effectively.
• Ensure the highest standards of dish preparation from inception to presentation, continuously monitoring for consistency and excellence in flavor and presentation.
• Work closely with management and staff, including kitchen and waiting teams, to discuss culinary processes, share expertise in traditional Indian cooking techniques, and foster a collaborative work environment.
• Demonstrate culinary techniques to kitchen staff, provide guidance on cooking procedures, and contribute to the professional development of the team.
• Engage actively in the preparation and cooking of our menu items, focusing on authenticity and creative expression.
• Champion and uphold strict hygiene and safety regulations to ensure a safe dining and working environment.
• Participate in the selection and training of new kitchen staff, nurturing talent and ensuring adherence to restaurant standards.
• Implement appropriate methods for food preservation and storage, maximizing freshness and quality.
Salary: $70,000 - $80,000 plus superannuation per annum
Experience Required: At least 2 years.
Education Required: AQF associate degree, Advanced Diploma, or Diploma in a relevant field.
Personal Attributes:
• A deep appreciation and understanding of the diverse culinary traditions of India.
• Ability to innovate and adapt traditional dishes to meet modern tastes while maintaining authenticity.
• Strong leadership skills with the ability to inspire and motivate a team.
• Meticulous attention to detail in food preparation and presentation.
• Unwavering commitment to delivering the highest quality dining experience to our guests.
Join Indian Moments and be a part of our journey to bring the authentic flavors of India to every table. If you are a skilled chef with a passion for culinary excellence, we would love to hear from you. Apply today to become a key player in our dynamic team!
Position Overview:
We are seeking a passionate and skilled Chef to enrich our team. The successful candidate will play a crucial role in menu planning, preparation, and presentation of our dishes, ensuring each meal reflects the authentic flavors of Indian cuisine.
Key Responsibilities:
• Prepare and cook Indian meals according to the menu and restaurant standards.
• Plan and innovate menus considering the unique offerings of our restaurant, manage food and labor costs effectively, and oversee the procurement of fresh, quality ingredients.
• Ensure that all ingredients used in the kitchen are fresh and of high quality.
• Estimate food and labour costs accurately to aid in budget formulation and control.
• Collaborate closely with managers and other team members to address and resolve food preparation issues promptly and effectively.
• Ensure the highest standards of dish preparation from inception to presentation, continuously monitoring for consistency and excellence in flavor and presentation.
• Work closely with management and staff, including kitchen and waiting teams, to discuss culinary processes, share expertise in traditional Indian cooking techniques, and foster a collaborative work environment.
• Demonstrate culinary techniques to kitchen staff, provide guidance on cooking procedures, and contribute to the professional development of the team.
• Engage actively in the preparation and cooking of our menu items, focusing on authenticity and creative expression.
• Champion and uphold strict hygiene and safety regulations to ensure a safe dining and working environment.
• Participate in the selection and training of new kitchen staff, nurturing talent and ensuring adherence to restaurant standards.
• Implement appropriate methods for food preservation and storage, maximizing freshness and quality.
Salary: $70,000 - $80,000 plus superannuation per annum
Experience Required: At least 2 years.
Education Required: AQF associate degree, Advanced Diploma, or Diploma in a relevant field.
Personal Attributes:
• A deep appreciation and understanding of the diverse culinary traditions of India.
• Ability to innovate and adapt traditional dishes to meet modern tastes while maintaining authenticity.
• Strong leadership skills with the ability to inspire and motivate a team.
• Meticulous attention to detail in food preparation and presentation.
• Unwavering commitment to delivering the highest quality dining experience to our guests.
Join Indian Moments and be a part of our journey to bring the authentic flavors of India to every table. If you are a skilled chef with a passion for culinary excellence, we would love to hear from you. Apply today to become a key player in our dynamic team!
