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Total 1,771 F&B / Tourism / Hospitality job vacancies in NT - Regional and Remote - Victoria River Region


Head Chef - El Questro Homestead

Full-time
Wyndham, Western Australia
F&B / Tourism / Hospitality
7 months ago
About Us G’day Group G’day Group is the undisputed leader in regional travel, with over 85 properties across Australia’s most sensational destin..

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Cook | Robertson Barracks | USMC 2024

Full-time
Robertson, New South Wales
F&B / Tourism / Hospitality
7 months ago
12th January, 2024 Short Description: Join our culinary team at Robertson Barracks for an 8-month assignment supporting the United States Marine Corps..

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Chef | Robertson Barracks | USMC 2024

Full-time
Robertson, New South Wales
F&B / Tourism / Hospitality
7 months ago
12th January, 2024 Job Description: We are actively seeking an experienced and qualified Chef to join our team in supporting the United States Marine ..

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Head Chef

Full-time
Bunjil, Western Australia
F&B / Tourism / Hospitality
7 months ago
Head Chef Apply now Job no: 496054 Work type: Permanent - Full Time Location: Bunjil Place Categories: Events, Hospitality Create and deliver high qua..

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Food Service Assistant

Full-time
Kangaroo Flat, Victoria
F&B / Tourism / Hospitality
7 months ago
Contemporary Cateringis a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since..

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DIDO Fulltime Chef Opportunities

Full-time
Mackay, Queensland
F&B / Tourism / Hospitality
7 months ago
Hospitality / Travel / Tourism Chef QLD Other Permanent / Full Time Drive in drive out position Competitive Salary & Annual Staff Retention Incentive ..

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Lilliane Brady Village Kitchen Hand

Full-time
Cobar, New South Wales
F&B / Tourism / Hospitality
7 months ago
The Lilliane Brady Village is a 44-bed residential aged care facility in far western NSW, owned and operated by Cobar Shire Council. We are looking fo..

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Cook/Chef - early childhood

Full-time
Roma, Queensland
Others
7 months ago
Do you love cooking and meal preparation? Have you considered using your skills within a childcare environment? We have a Cook role available in an am..

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Restaurant Manager

Full-time
Kalgoorlie, Western Australia
F&B / Tourism / Hospitality
7 months ago
We are advertising on behalf of our Client. We are a franchise organisation with 2 McDonald's stores based in Kalgoorlie WA.We currently have an oppor..

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Assistant Restaurant Manager - Toowoomba

Full-time
Toowoomba, Queensland
F&B / Tourism / Hospitality
7 months ago
Here at Schnitz, we are one big family, passionate about spreading happiness with authentic hand-crafted schnitzel. From our stores to our support off..

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Sous Chef

Full-time
Lennox Head, New South Wales
F&B / Tourism / Hospitality
7 months ago
Rise 55 Pty Ltd Experienced Sous Chef position at our busy restaurant. BenefitsTask & Responsibilities Kitchen Operations Ensure kitchen team can..

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Experienced Chef

Full-time
Noosa Heads, Queensland
F&B / Tourism / Hospitality
7 months ago
Looking for an experienced chef to join the team!Role duties:PrepOrderingMenuHygieneServiceTraining..

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Chef

Full-time
Goondiwindi, Queensland
F&B / Tourism / Hospitality
7 months ago
THE TRUSTEE FOR O'SHEA FAMILY TRUST (Maceway Pty Ltd) T/A O’Shea’s Royal Hotel CHEF About us: O’Shea’s Royal Hotel has been the foca..

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Chef De Partie - Jewells Tavern (970818)

Full-time
Jewells, New South Wales
F&B / Tourism / Hospitality
7 months ago
Chef De Partie - Jewells Tavern Competetive Salary Super Team Benefits Career and training opportunities - your development is important to us Amazing..

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Assistant Operations Manager | Lorne Hotel

Full-time
Lorne, Victoria
F&B / Tourism / Hospitality
7 months ago
Assistant Operations Manager | Lorne Hotel The Venue We are on the lookout for experienced hospitality professionals to join our family and help our b..

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DEPUTY PRINCIPAL BAND B-4 - CEDUNA AS - R-12 LEADERSHIP & DAILY ORGANISATION

Full-time
Ceduna, South Australia
F&B / Tourism / Hospitality
7 months ago
South Australia You are here DEPUTY PRINCIPAL BAND B-4 - CEDUNA AS - R-12 LEADERSHIP & DAILY ORGANISATION Position No: 2025-0734-DPN-M1-0-1 Applicatio..

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Head Chef [ Kangaroo Valley NSW 2577]

Full-time
Kangaroo Valley, New South Wales
F&B / Tourism / Hospitality
7 months ago
Head ChefOur client is a well established hotel chain and is is looking for a Head Chef to join their Hotel in a great location.To be considered for t..

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chef

Full-time
Ararat, Victoria
Others
7 months ago
Chef The CompanyArarat Family Restaurant is a 24-hour full-service restaurant that offers well-priced hearty breakfasts, lunch, and la carte dinners ..

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Chef

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
7 months ago
Our company is currently in search of two skilled Chefs to join their team on a full-time basis. With over two decades of experience, the restaurant b..

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Commis Chef OR 2nd or 3rd Year Apprentice Chef

Full-time
Coffs Harbour, New South Wales
F&B / Tourism / Hospitality
7 months ago
Pacific Bay Resort FULLTIME COMMIS CHEF CHEFS Working a section of the kitchen, you will be responsible for: Assisting senior Chefs with all a..

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Head Chef

Full-time
Bunbury, Western Australia
F&B / Tourism / Hospitality
7 months ago
Our client is seeking an outgoing Head Chef that will have the energy and experience to continue improving what has become a popular venue in this bea..

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Labour Hire - Hospitality Staff

Full-time
Murray Bridge, South Australia
F&B / Tourism / Hospitality
7 months ago
mteSA are seeking an individual wishing to continue their career in Hospitality. You will undertake a variety of tasks, including: Preparing ingredien..

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Chef

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
7 months ago
Foodfolk Australia is a leading provider of catering services to the Perth Airport precinct, we’re all about generous servings of fresh, natural pro..

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F & B Manager

Full-time
Geraldton, Western Australia
F&B / Tourism / Hospitality
7 months ago
Did you want to join a dynamic team at a thriving and innovative destination for exceptional cocktails, beers, and a unique experience. Our client is..

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Executive chef [ Lancemore Milawa]

Full-time
Milawa, Victoria
Others
7 months ago
  Set in the King Valley at the base of the Alpine National Park, Lancemore Milawa is framed by endless vistas of vineyards and mountains and is a bo..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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