Chef | Robertson Barracks | USMC 2024

Job Description: We are actively seeking an experienced and qualified Chef to join our team in supporting the United States Marine Corps (USMC) during an 8-month assignment at Robertson Barracks. We are seeking a skilled Chef with a Certificate IV in Commercial Cookery to create nutritious and flavorful meals for our military personnel. Key Responsibilities: Plan and execute nutritious and appealing meals for USMC personnel. Collaborate with the culinary team to develop diverse and balanced menus. Strictly adhere to food safety regulations and maintain a clean kitchen environment. Monitor and manage food inventory to minimize waste and ensure availability of ingredients. Bring creativity and innovation to the kitchen, enhancing the overall dining experience. Qualifications: Certificate IV in Commercial Cookery (mandatory). Proven experience as a Chef in culinary arts and meal preparation. Adaptability to work efficiently in a dynamic environment. Team collaboration skills with both kitchen staff and military personnel. Flexibility to work varying hours and adapt to changing menus. Requirements: Own transportation for commuting to Robertson Barracks. Ability to obtain and maintain a police clearance. Previous experience in military dining facilities (advantageous). To Apply: Click the Apply button or email your resume to [email protected] and or call our office for further information 1300 320 501About Us:  Tracks Integrated Services is a specialist provider of temporary and permanent blue and white-collar staff to the building, infrastructure, and resources sectors across Australia. We seek the highest caliber candidates for our assignments which span small to major engineering and construction projects and mainstream operations in our select sectors.   Supporting Diversity: Tracks Integrated Services is…

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