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Total 1,972 F&B / Tourism / Hospitality job vacancies in NSW - Remote - Far West Region NSW


Sous Chef

Full-time
Byron Bay, New South Wales
F&B / Tourism / Hospitality
3 months ago
Barrio (Habitat Hospitality Pty Ltd) are currently looking to recruit an experienced and qualified Sous Chef to join their team in Byron Bay NSW 2481...

Official account of Jobstore.

Pastry Chef ? Chef de Partie

Full-time
Alexandria, New South Wales
F&B / Tourism / Hospitality
3 months ago
The Role Black Star Pastry is thriving, having fully settled into our new, purpose built Kitchen HQ in Alexandria.  We are now looking for a fu..

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Service (Pastry) Chef

Full-time
Rosebery, New South Wales
Customer Service
3 months ago
About the Role We have an exciting opportunity for an experienced  Pastry Chef  to join the Black Star Pastry team in our Rosebery Sto..

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Service (Pastry) Chef

Full-time
Sydney, New South Wales
Customer Service
3 months ago
About the Role An exciting opportunity is available for an experienced  Pastry Chef  to join the Black Star Pastry team in our CBD   ..

Official account of Jobstore.

Food and Beverage Manager ? Lizard Island Resort

Full-time
Lizard, Queensland
F&B / Tourism / Hospitality
3 months ago
Lizard Island, a Relais & Chateaux Resort,  has a rare and exciting opportunity for an experienced  Food & Beverage Manager  to join a team o..

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Demi Chef

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
3 months ago
  Were looking for a can-do kitchen superstar (aka Demi Chef), ready to step up as the #legend in our munch times at Vibe H..

Official account of Jobstore.

Hotel General Manager

Full-time
Katoomba, New South Wales
F&B / Tourism / Hospitality
3 months ago
    Location: Our charming boutique hote..

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Food & Dining Care Worker ? Eaton

Full-time
Eaton, Western Australia
F&B / Tourism / Hospitality
3 months ago
Residential | Hospitality Closing date: 05/09/ Bethanie is a leading not for profit aged care provider based in West..

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Cook | Hunters Hill

Full-time
Hunters Hill, New South Wales
F&B / Tourism / Hospitality
3 months ago
Montefiore is currently looking to recruit an experienced Cook for our Hunters Hill Campus.  Benefits of Working with Montefiore Fu..

Official account of Jobstore.

Demi Chef

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
3 months ago
  Were looking for a can-do kitchen superstar (aka Demi Chef), ready to step up as the #legend in our munch times at Vibe H..

Official account of Jobstore.

Food & Beverage Supervisor

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
3 months ago
Why work with us? Permanent full-time role Free onsite parking Sydney Royal Easter Show Tickets (plus other event/expo tickets..

Official account of Jobstore.

Assistant Restaurant Manager ? Bass Hill

Full-time
Bass Hill, New South Wales
F&B / Tourism / Hospitality
3 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

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SOUS CHEF AND JUNIOR SOUS

Full-time
Sydney, New South Wales
Others
3 months ago
Mercado RestaurantWe are seeking a Full Time Sous Chef for our chic European & Mediterranean style CBD restaurant• Permanent full-time position • ..

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Food Handling Staff

Full-time
Nambucca Heads, New South Wales
F&B / Tourism / Hospitality
3 months ago
Full-Timelive locally and work locallyBe part of something great NVC Group-Hotel Service is seeking an enthusiastic, experienced Food Service Staff h..

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Kitchenhand/Cook/Customer Service

Full-time
Appin, New South Wales
Customer Service
3 months ago
Southwest Barbecue is looking for experienced staff within the hospitality industry, preferably with kitchenhand. front of house & excellent customer ..

Official account of Jobstore.

Restaurant Manager ? Tallawong

Full-time
Schofields, New South Wales
F&B / Tourism / Hospitality
3 months ago
Oporto started in with one restaurant in Bondi.  Since  then  we have grown to over 180 restaurants across Australia and internationally.  W..

Official account of Jobstore.

Demi Chef | Queen Chow Manly

Full-time
Manly, New South Wales
F&B / Tourism / Hospitality
3 months ago
The Venue  Sitting right on the water at Manly Wharf,  Queen Cho..

Official account of Jobstore.

Food Production Worker

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
3 months ago
Posted: 21/06/ 31/12/ Job Type: Permanent Location: NSW Job Category: Operations ..

Official account of Jobstore.

Food & Beverage Restaurant Manager

Full-time
Bankstown, New South Wales
F&B / Tourism / Hospitality
3 months ago
About Bankstown Sports Club Bankstown Sports Club is a leading and innovative registered club and a proud supporter of the..

Official account of Jobstore.

Cook / Kitchen Hand ? Eaton

Full-time
Eaton, Western Australia
F&B / Tourism / Hospitality
3 months ago
Residential | Hospitality Closing date: 25/08/ Bethanie is a leading not for profit aged care provider based in West..

Official account of Jobstore.

Senior Sous Chef ? Josephs Restaurant

Full-time
Werribee, Victoria
F&B / Tourism / Hospitality
3 months ago
Join a multi award Hotel Group including - AGFG Chef's Hat, Conde' Nast International Traveler's Award Advance your  culinary car..

Official account of Jobstore.

Front Office Duty Manager, Duty Manager (Hotel), Restaurant Manager & Chef/Cooks

Full-time
Kununurra, Western Australia
F&B / Tourism / Hospitality
3 months ago
Kununurra, Full Time, HospitalityVacancy Listing Dates 5/08/2024 to 2/09/2024Please Quote Reference Number 97166- Front Office or Hotel/Motel Duty Man..

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Food Process Workers -smeaton grange

Full-time
Smeaton Grange, New South Wales
F&B / Tourism / Hospitality
3 months ago
We want you to enjoy a Full time roles working 38 hours per week, offering a starting rate of $23.46 p/hr + superannuation for Food Process Workers. ..

Official account of Jobstore.

Cook

Full-time
Penrith, New South Wales
F&B / Tourism / Hospitality
3 months ago
FITZROY LANE GROUP PTY LTD FITZROY LANE GROUP PTY LTD is seeking a skilled Cook who is willing to be part of this well organised, dynamic kitchen wh..

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Expression of Interest ? Chef ? Batemans Bay

Full-time
Batemans Bay, New South Wales
Information Technology
3 months ago
Batemans Bay, Australia Reference: 6625433 'Are you looking for a sea change' Chefs, Cooks? This..

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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