x
Get our mobile app
Fast & easy access to Jobstore
Use App
Congratulations!
You just received a job recommendation!
check it out now
Browse Jobs
Companies
Campus Hiring
Download App
Show more filters

Total 1,746 F&B / Tourism / Hospitality job vacancies in Central Coast, New South Wales


Chef / Chef De Parte

Full-time
Pialba, Queensland
F&B / Tourism / Hospitality
4 months ago
Apply Now Chef / Chef De Parte Chef / Chef De Parte ..

Official account of Jobstore.

Process Workers ? Food Manufacturing

Full-time
Burleigh Heads, Queensland
F&B / Tourism / Hospitality
4 months ago
Our client, based in Burleigh Heads, is currently looking for workers to join their team. Prior experience is not required as training is provided on..

Official account of Jobstore.

Assistant Store Manager ? Kitchen ? Gelorup

Full-time
Gelorup, Western Australia
Purchasing / Procurement / Inventory
4 months ago
Hi, were Ampol.  We are powered by our people!  As one of Australias largest convenience retailers, at Ampol were committed to making life..

Official account of Jobstore.

Chef ? Corinda

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
4 months ago
Job Description: About the Opportunity: We are looking for a special kind of person ? a St Vincent?s kind of person. Someone who ..

Official account of Jobstore.

Food Service Assistant

Full-time
Kangaroo Flat, Victoria
F&B / Tourism / Hospitality
4 months ago
Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest stan..

Official account of Jobstore.

Food Technologist

Full-time
Mitchell Park, Victoria
F&B / Tourism / Hospitality
4 months ago
Sensate Pty Ltd is a family owned business that was established in 1994 as a specialist manufacturer and distributor of Food Grade Flavours, Colours &..

Official account of Jobstore.

Food Service Assistant

Full-time
Hallam, Victoria
F&B / Tourism / Hospitality
4 months ago
Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest stan..

Official account of Jobstore.

Group Exec Chef

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
4 months ago
Our client has long been a house hold name when it comes to bringing the trendiest venues to Brisbane.  With an unwavering passion for customer expe..

Official account of Jobstore.

Process Workers ? Food Manufacturing

Full-time
Burleigh Heads, Queensland
F&B / Tourism / Hospitality
4 months ago
Our client, based in Burleigh Heads, is currently looking for workers to join their team. Prior experience is not required as training is provided on..

Official account of Jobstore.

Restaurant Manager - Surfers Pavilion

Full-time
Surfers Paradise, Queensland
F&B / Tourism / Hospitality
4 months ago
Surfers Pavilion is on the hunt for an Experienced Manager to lead our team! The CompanyArtesian Hospitality is one of Queensland's largest and most ..

Official account of Jobstore.

Hospitality Staff

Full-time
Ipswich, Queensland
F&B / Tourism / Hospitality
4 months ago
Recruitment 24/7 has multiple positions available for 'Hospitality Staff' or our Ipswich based client. Ongoing and casual roles are available, worki..

Official account of Jobstore.

Cook / Chef

Full-time
Umina Beach, New South Wales
F&B / Tourism / Hospitality
4 months ago
NRMA Parks and Resorts is a wholly-owned subsidiary of the member-owned National Roads and Motoring Association (NRMA) ? keeping people moving for 10..

Official account of Jobstore.

Chef Brisbane Airport, Brisbane CBD

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
4 months ago
Chef Apply now Job no: 684650 Location: Brisbane Airport, Brisbane CBD Work type: Full Time Categories..

Official account of Jobstore.

Chef

Full-time
Mango Hill, Queensland
F&B / Tourism / Hospitality
4 months ago
Indian Moments is more than just a restaurant; it is a gateway to experiencing the rich tapestry of Indian cuisine. Located in the vibrant community o..

Official account of Jobstore.

Cook

Full-time
Adelaide, South Australia
F&B / Tourism / Hospitality
4 months ago
CookCumbia Bar & Kitchen$66,000 per year Are you a passionate, food loving and skilled cook looking for your next opportunity? Our business is looking..

Official account of Jobstore.

Kitchen Hand

Full-time
Murdoch, Western Australia
F&B / Tourism / Hospitality
4 months ago
Permanent, Part-time. Aegis Aged Care, you will find a diverse contingency of staff dedicated to the care of our residents. Our buddy sys..

Official account of Jobstore.

Chef

Full-time
Sandstone Point, Queensland
F&B / Tourism / Hospitality
4 months ago
PANDORI K PTY LTD T/A STEAKOUT PIZZERIA AND BAR We are seeking a dedicated and passionate Chef to join our team. The ideal candidate will be respons..

Official account of Jobstore.

Commis Chef

Full-time
Southport, Queensland
F&B / Tourism / Hospitality
4 months ago
Apply Now Commis Chef Full Time ..

Official account of Jobstore.

Executive Chef

Full-time
Whittaker, Western Australia
F&B / Tourism / Hospitality
4 months ago
Executive Chef Apply now Job no: 569635 Work type: Full time Location: Sunshine Coast University Private Hospital Cat..

Official account of Jobstore.

Pastry Cook

Full-time
Loganholme, Queensland
F&B / Tourism / Hospitality
4 months ago
Job Advertisement: Pastry CookThe Company:Frankie's Place is an authentic family-friendly Italian restaurant known for our delicious food and deserts...

Official account of Jobstore.

Chef Manager

Full-time
Mosman, New South Wales
F&B / Tourism / Hospitality
4 months ago
Posted: 12/06/2024 Closing Date: 11/07/2024 Job Type: Permanent - Full Time Location: Mosman J..

Official account of Jobstore.

Restaurant Manager

Full-time
Gold Coast
F&B / Tourism / Hospitality
4 months ago
Salary starting from $75k + super + bonus (chat to us about your experience and expectations)Must have restaurant management experience in a fast..

Official account of Jobstore.

Assistant Operations Manager | Lorne Hotel

Full-time
Lorne, Victoria
F&B / Tourism / Hospitality
4 months ago
The Venue We are on the lookout for experienced hospitality professionals to join our family ..

Official account of Jobstore.

Hospitality Staff

Full-time
Ipswich, Queensland
F&B / Tourism / Hospitality
5 months ago
Recruitment 24/7 has multiple positions available for 'Hospitality Staff' or our Ipswich based client. Ongoing and casual roles are available, worki..

Official account of Jobstore.

Sous Chef ? Full Time

Full-time
Lancefield, Victoria
F&B / Tourism / Hospitality
5 months ago
Apply Now Sous Chef - Full Time Cleveland Estate Mac..

Official account of Jobstore.

Browse Job Category
F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

X