Cook
Cumbia Bar & Kitchen
$66,000 per year
Are you a passionate, food loving and skilled cook looking for your next opportunity? Our business is looking for a qualified cook to join our dynamic team.Located in Adelaide's Central Markets, Cumbia Bar & Kitchen is a tapas bar restaurant . Our aim is to offer a global dining experience, a fusion of the traditional. If you have the expertise to create delicious and innovative dishes that fuse traditional Australian and South American cuisine, we want to hear from you!
You will be responsible for:
? Mise in place and preparation before/during/after service.
? Prepare & cook a diverse range of dishes to the highest standards.
? Ensure compliance with health & safety regulations in the kitchen.
? Maintain a clean & organized workspace.
? Assisting th3 team with planning the menu to meet seasonal availabilities and provide the high quality South American cuisine.
The right person for the job MUST
? Possess a Certificate III and Iv in Cookery or equivalent qualification.
? Have a genuine interest and demonstrated experience in South America cuisine and cooking techniques.
? Must be willing to continue growing, learning, and studying in South America techniques.
? Must be fully proficient in Spanish as a second language.
? Thorough knowledge of South America culinary techniques and ingredients.
? Minimum 1-year highly relevant work experience.
? Excellent time management skills.
? Ability to work unsupervised.
Please apply through the job portal, providing resume and cover letter.
Cumbia Bar & Kitchen
$66,000 per year
Are you a passionate, food loving and skilled cook looking for your next opportunity? Our business is looking for a qualified cook to join our dynamic team.Located in Adelaide's Central Markets, Cumbia Bar & Kitchen is a tapas bar restaurant . Our aim is to offer a global dining experience, a fusion of the traditional. If you have the expertise to create delicious and innovative dishes that fuse traditional Australian and South American cuisine, we want to hear from you!
You will be responsible for:
? Mise in place and preparation before/during/after service.
? Prepare & cook a diverse range of dishes to the highest standards.
? Ensure compliance with health & safety regulations in the kitchen.
? Maintain a clean & organized workspace.
? Assisting th3 team with planning the menu to meet seasonal availabilities and provide the high quality South American cuisine.
The right person for the job MUST
? Possess a Certificate III and Iv in Cookery or equivalent qualification.
? Have a genuine interest and demonstrated experience in South America cuisine and cooking techniques.
? Must be willing to continue growing, learning, and studying in South America techniques.
? Must be fully proficient in Spanish as a second language.
? Thorough knowledge of South America culinary techniques and ingredients.
? Minimum 1-year highly relevant work experience.
? Excellent time management skills.
? Ability to work unsupervised.
Please apply through the job portal, providing resume and cover letter.
