Sensate Pty Ltd is a family owned business that was established in 1994 as a specialist manufacturer and distributor of Food Grade Flavours, Colours & Trade Ingredients for the Food Industry. In August 2016 Sensate introduced pre mix blending of dry goods to its portfolio initially for supply to industrial bakeries with further expansion in mind.
Sensate’s reputation is built on providing outstanding customer service, a broad range of quality products and order flexibility. Sensate has built an enviable reputation for the high quality and consistency of its products.
* Regional Location (Ballarat)
* Challenging FMCG manufacturing environment
* Opportunity to be part of an evolving business
* Salary $75,000+ pa (plus Superannuation)
We seek to appoint an energised R&D Food Technologist to join our team. You must have a strong working knowledge of HACCP, Manufacturing Quality & OH&S Systems, and knowledge of accreditation systems. You will be a qualified Food Technologist with experience in a Flavour Industry Laboratory environment viewed favourably. Your ability to effectively communicate across all levels of the business is essential to the success of this role along with your can-do attitude and capacity to contribute to our team.
To be successful, you will demonstrate:
• Minimum qualifications of BSc Science or Food Technology
• Working understanding of Flavour R & D or Flavour Applications
• Understanding of GC-MS machine operation and result interpretation
• Strong working knowledge of BRC and HACCP
• Strong working knowledge about Halal and kosher requirements
• Knowledge of working in Manufacturing Quality & OH&S Systems
• Knowledge in accreditation systems
• Positive attitude and achievement motivated
• Strong interpersonal skills
• Flexible attitude
• Ability to work under pressure and to deadlines
• Knowledge in developing new and improving existing products and sets standard for producing, packaging and marketing food
• Knowledge in experiments and tests to identify the chemical composition and reactive properties of natural substances and processed materials
• Knowledge in analysing and conducting research to develop theories, techniques and processes and testing the reliability under different conditions
• Ability to develop practical applications of experimental and research findings
• Strong knowledge in testing food flavour, colour, taste, texture and nutritional content
• Able to advise on preserving, processing, packaging, storing and delivering foods
If you are interested in applying for this role, please provide a cover letter and resume to [email protected]
Sensate’s reputation is built on providing outstanding customer service, a broad range of quality products and order flexibility. Sensate has built an enviable reputation for the high quality and consistency of its products.
* Regional Location (Ballarat)
* Challenging FMCG manufacturing environment
* Opportunity to be part of an evolving business
* Salary $75,000+ pa (plus Superannuation)
We seek to appoint an energised R&D Food Technologist to join our team. You must have a strong working knowledge of HACCP, Manufacturing Quality & OH&S Systems, and knowledge of accreditation systems. You will be a qualified Food Technologist with experience in a Flavour Industry Laboratory environment viewed favourably. Your ability to effectively communicate across all levels of the business is essential to the success of this role along with your can-do attitude and capacity to contribute to our team.
To be successful, you will demonstrate:
• Minimum qualifications of BSc Science or Food Technology
• Working understanding of Flavour R & D or Flavour Applications
• Understanding of GC-MS machine operation and result interpretation
• Strong working knowledge of BRC and HACCP
• Strong working knowledge about Halal and kosher requirements
• Knowledge of working in Manufacturing Quality & OH&S Systems
• Knowledge in accreditation systems
• Positive attitude and achievement motivated
• Strong interpersonal skills
• Flexible attitude
• Ability to work under pressure and to deadlines
• Knowledge in developing new and improving existing products and sets standard for producing, packaging and marketing food
• Knowledge in experiments and tests to identify the chemical composition and reactive properties of natural substances and processed materials
• Knowledge in analysing and conducting research to develop theories, techniques and processes and testing the reliability under different conditions
• Ability to develop practical applications of experimental and research findings
• Strong knowledge in testing food flavour, colour, taste, texture and nutritional content
• Able to advise on preserving, processing, packaging, storing and delivering foods
If you are interested in applying for this role, please provide a cover letter and resume to [email protected]
