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Total 43 sales manager job vacancies in F&B / Tourism / Hospitality category in canberra australian capital territory


Restaurant Manager

Full-time
Mawson, Australian Capital Territor
F&B / Tourism / Hospitality
2 weeks ago
Restaurant ManagerOkami MawsonMawson ACT 2607Job Type: Full timeSalary range: $72,000-75,000 We are seeking an experienced Restaurant Manger to join o..

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Sector Manager ? Food & Biologicals

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
2 weeks ago
Our client Stellar Recruitment are proud to be assisting JASANZ with this key appointment.  Established by way of an international treaty betwe..

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Sector Manager ? Sustainability & Environment

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
2 weeks ago
Wellington or Canberra Location Interesting Role Career Progression Opportunity Our Client Stellar Recruitment are proud to be ass..

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Cluster Manager ? North & South Canberra

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
2 weeks ago
Club Lime | Management Closing date: 26/12/ THE OPPORTUNITY Viva Leisure, parent company to Club Lime is lo..

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Full Time Restaurant Manager

Full-time
Braddon, Australian Capital Territo
F&B / Tourism / Hospitality
3 weeks ago
EFBCUSTOMS PTY LTD (T/A Pizza Gusto) Workplace address: Pizza Gusto Braddon29 Lonsdale St, Braddon ACT 2612Full Time Restaurant ManagerSALARY $74,000 ..

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Patients Services Manager ? Food Services | Full-time Temporary with a Possibility of Permanency

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
3 weeks ago
Closes: 05 December Classification: Health Service Officer Level 10 Salary: $97,182 - $110,708 plus superannuation Position No: KNP ..

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Restaurant Manager

Full-time
Queanbeyan, New South Wales
F&B / Tourism / Hospitality
1 month ago
Cartel Tacos Pty Ltd We are seeking an experienced and dedicated Restaurant Manager to oversee the daily operations of our restaurant, Cartel Taquer..

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Team Manager CAMHS Cottage, DBT & CEIP Programs | Full-time Temporary with a Possibility of Permanency

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
3 weeks ago
Closes: 29 November Classification: Health Professional Level 4/Psychologist Level 4 Salary: $121,389 - $136,035 plus superannuation Po..

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Restaurant Manager

Full-time
Braddon, Australian Capital Territo
F&B / Tourism / Hospitality
1 month ago
POSITION AVAILABLERestaurant ManagerCUISINELao & Thai CuisineCOMMENCINGNovember 2024ABOUT ZAABZaab is a fun and up-beat restaurant & bar, located in t..

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Retail Manager ? Furniture & Homewares

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
1 month ago
We have so many INCREDIBLE opportunities for furniture, electrical, bedding or jewellery Store Managers in Canberra! APPLY TODAY! And interview from ..

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Industry & Training Manager CIT Electric Vehicle TAFE Centre of Excellence | Full-time Permanent

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
1 month ago
Closes: 27 November Classification: Head of Department Level 1 (CIT) Salary: $140,189 plus superannuation Position No: Directorate:..

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Hotel Manager

Full-time
Braddon, Australian Capital Territo
F&B / Tourism / Hospitality
1 month ago
Position Available:- Hotel ManagerCommencing:- December 2024About Canberra Accommodation CentreCanberra Accommodation Centre is located in Braddon onl..

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EL 1 Financial Operations & Systems Manager

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
1 month ago
Business Partnership and Strategy Corporate Services Branch $119,329 - $132,627 ONGOING / NON-ONGOING VACANCY EL 1 Financ..

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Assistant Restaurant Manager

Full-time
Woden, Australian Capital Territory
F&B / Tourism / Hospitality
1 month ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

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Full Time Restaurant Manager

Full-time
Greenway, Australian Capital Territ
F&B / Tourism / Hospitality
1 month ago
Ureshii Japanese Restaurant22/210 Anketell Street GREENWAY ACT 2900Located in South Point Shopping CentreFull Time Restaurant Manager Salary $75,088 a..

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Restaurant Manager

Full-time
Bungendore, New South Wales
F&B / Tourism / Hospitality
2 months ago
RESTAURANT MANAGER Do you have a professional and positive energy? Are you driven by high standards of customer service and thrive on seeing satisfied..

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Hotel / Venue Manager

Full-time
Bungendore, New South Wales
F&B / Tourism / Hospitality
2 months ago
Venue / Hotel Manager The Lake George Hotel are seeking a motivated and enthusiastic Venue / Hotel Manager to join our staff on a full-time basis and ..

Official account of Jobstore.

Restaurant Manager ? Dickson

Full-time
Dickson, Australian Capital Territo
F&B / Tourism / Hospitality
2 months ago
Oporto started in with one restaurant in Bondi.  Since  then  we have grown to over 180 restaurants across Australia and internationally.  W..

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Fashion & Sportswear Manager ? Fyshwick

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
2 months ago
FYSHWICK ** SPORTING & ACTIVEWEAR ** FYSHWICK ** Sensational brand and the HOTTEST role! Apply now! FYSHWICK STORE MANAGER - HOT ROLE As t..

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Restaurant Manager

Full-time
Dickson, Australian Capital Territo
F&B / Tourism / Hospitality
2 months ago
Pavilion on Northbourne Hotel is looking for an experienced Restaurant Manager to join our Food and Beverage department. Located near Canberra CBD, ou..

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Assistant Manager, Executive Level 1, Sovereign Capability & Supply Chains

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
2 months ago
Canberra, Sydney, Brisbane, Melbourne, Adelaide, Perth, Hobart, Darwin Applications close 14 October About the Department The ..

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Club Manager & Assistant Club Manager

Full-time
Charnwood, Australian Capital Terri
F&B / Tourism / Hospitality
3 months ago
Work in a fun, upbeat atmosphere where every day is different Help people to become the best version of themselves Ongoing support and tra..

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APS 5 Assistant Practice Manager & APS 6 Practice Manager

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
3 months ago
Location: Canberra, ACT; Wagga Wagga, NSW; Lismore, NSW; Newcastle, NSW; Nowra, NSW; Parramatta, NSW; Sydney, NSW; Darwin, NT; Katherine, NT; ..

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APS 6 Complex Case Manager ? Clinical & EL 1 Complex Case Manager ? Senior Clinical

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
3 months ago
Location: Canberra, ACT; Sydney, NSW; Brisbane, QLD; Adelaide, SA; Melbourne, VIC; Perth, WA; Townsville, QLD Salary Range: $97,735 - $13..

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Restaurant Manager

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
3 months ago
Mu act pty Ltd To be successful in this role, you must have: a recognised hospitality or kitchen management qualification;  2 to 3 years full-ti..

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F&B / Tourism / Hospitality
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Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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