Pavilion on Northbourne Hotel is looking for an experienced Restaurant Manager to join our Food and Beverage department. Located near Canberra CBD, our hotel is an ideal and affordable accommodation destination with 156 hotel rooms designed for relaxation or work.
By joining us, you will discover a company that values individual excellence, and is motivated to provide a level of service which is excellent, innovative and customer driven.
This is a fantastic opportunity to allow your level of experience and passion to shine!
Experience required:
- At least a Diploma with a focus on hospitality and/or customer service
- A minimum of 3+ years of operational experience in a food and beverage managerial role in a hotel setting in Australia
- Ability to work in a team environment and collaborate with other hotel departments
- Experience with operations of breakfast, buffet and bar services is preferred
- Outstanding communication skills
- Passional for hospitality and customer service
- Proficiency in Microsoft Office including Word and Excel
- Candidates currently living in ACT is preferred
- Reliable, honest and self-motivated
About the role
As the Second in Charge (SIC) Restaurant Manager for all the food outlets in the hotel, you will
be working 5 days a week and you will be responsible for the following:
- Managing the high-quality service of food and beverage within Restaurant, Bar, Room Service and Functions
- Delivering excellent restaurant “guest experience” from booking, preordering, delivery of food and obtaining customer feedback
- Controlling staffing arrangements and ensuring productivity from staff
- Hiring, training, team-building
- Ordering stock and refilling inventory when necessary
- Overseeing restaurant operations and analysing revenue, cost and profitability
- Ensuring that the restaurant complies with legal requirements
- Planning and organising special functions based on customer request
Remuneration
We are offering a salary of :$70,000.00 - $75,000.00.
How to apply?
You can apply through the advertisement agency or send an e-mail with your personal information
and resume to [email protected].
If you have any further questions or enquiries about the role, please feel free to contact us.
By joining us, you will discover a company that values individual excellence, and is motivated to provide a level of service which is excellent, innovative and customer driven.
This is a fantastic opportunity to allow your level of experience and passion to shine!
Experience required:
- At least a Diploma with a focus on hospitality and/or customer service
- A minimum of 3+ years of operational experience in a food and beverage managerial role in a hotel setting in Australia
- Ability to work in a team environment and collaborate with other hotel departments
- Experience with operations of breakfast, buffet and bar services is preferred
- Outstanding communication skills
- Passional for hospitality and customer service
- Proficiency in Microsoft Office including Word and Excel
- Candidates currently living in ACT is preferred
- Reliable, honest and self-motivated
About the role
As the Second in Charge (SIC) Restaurant Manager for all the food outlets in the hotel, you will
be working 5 days a week and you will be responsible for the following:
- Managing the high-quality service of food and beverage within Restaurant, Bar, Room Service and Functions
- Delivering excellent restaurant “guest experience” from booking, preordering, delivery of food and obtaining customer feedback
- Controlling staffing arrangements and ensuring productivity from staff
- Hiring, training, team-building
- Ordering stock and refilling inventory when necessary
- Overseeing restaurant operations and analysing revenue, cost and profitability
- Ensuring that the restaurant complies with legal requirements
- Planning and organising special functions based on customer request
Remuneration
We are offering a salary of :$70,000.00 - $75,000.00.
How to apply?
You can apply through the advertisement agency or send an e-mail with your personal information
and resume to [email protected].
If you have any further questions or enquiries about the role, please feel free to contact us.
