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Total 1,776 human resource manager job vacancies in F&B / Tourism / Hospitality category in Australia


Brand Manager (Pepsi Max & Mountain Dew)

Full-time
Chatswood, New South Wales
F&B / Tourism / Hospitality
4 months ago
Work for a global FMCG company with some of the worlds most trusted and iconic brands.   Be part of an exciting business where empl..

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Assistant Restaurant Manager ? Bass Hill

Full-time
Bass Hill, New South Wales
F&B / Tourism / Hospitality
4 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

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Manager, Dealer & Introducer Onboarding

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
4 months ago
This role is responsible for providing personalised and timely support and help to Angle Customers in moments that matter.   This means connectin..

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Restaurant Manager ? Kelvin Grove

Full-time
Kelvin Grove, Queensland
F&B / Tourism / Hospitality
4 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

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Quarry Manager & Site Senior Executive

Full-time
Mackay, Queensland
F&B / Tourism / Hospitality
4 months ago
One Key Talent bridges the gap between industries, bringing our proven recruitment methodologies, unrivalled networks, and unwavering commitment to e..

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Assistant Restaurant Manager ? Ringwood

Full-time
Ringwood, Victoria
F&B / Tourism / Hospitality
4 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Restaurant Manager ? Tallawong

Full-time
Schofields, New South Wales
F&B / Tourism / Hospitality
4 months ago
Oporto started in with one restaurant in Bondi.  Since  then  we have grown to over 180 restaurants across Australia and internationally.  W..

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Food & Beverage Restaurant Manager

Full-time
Bankstown, New South Wales
F&B / Tourism / Hospitality
4 months ago
About Bankstown Sports Club Bankstown Sports Club is a leading and innovative registered club and a proud supporter of the..

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Territory Manager South Perth/WA (Mandurah, Bunbury, Busselton & Albany)

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
4 months ago
Posted: 06/08/ 26/08/ Job Type: Permanent - Full Time Location: Perth Job Category: Samsun..

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Assistant Operations Manager | Lorne Hotel

Full-time
Lorne, Victoria
F&B / Tourism / Hospitality
4 months ago
The Venue We are on the lookout for experienced h..

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Kitchen Manager

Full-time
Salisbury, Queensland
F&B / Tourism / Hospitality
4 months ago
APPLICATANTS MUST BE LOCATED IN BRISBANEAbout us:We are looking for a Kitchen Manager for our Processing Facility in Salisbury, Brisbane. This person ..

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Front Office Duty Manager, Duty Manager (Hotel), Restaurant Manager & Chef/Cooks

Full-time
Kununurra, Western Australia
F&B / Tourism / Hospitality
4 months ago
Kununurra, Full Time, HospitalityVacancy Listing Dates 5/08/2024 to 2/09/2024Please Quote Reference Number 97166- Front Office or Hotel/Motel Duty Man..

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Assistant Restaurant Manager

Full-time
Brunswick
F&B / Tourism / Hospitality
4 months ago
At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As an Assistant Restaurant Manager at GYG, you will..

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Spare Parts & Service Centre Manager

Full-time
Caringbah, New South Wales
F&B / Tourism / Hospitality
4 months ago
Job Title : Spare Parts & Service Centre Manager Location : Shimano Australia, Fishing Division About Shimano: Shimano Austr..

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Australia & New Zealand Banking and Expansion Manager

Full-time
Sydney
F&B / Tourism / Hospitality
4 months ago
We’re looking for a ANZ Banking and Expansion manager to help drive our growth plans in the region. This is a unique and exciting opportunity to pla..

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Restaurant Manager

Full-time
South Melbourne, Victoria
F&B / Tourism / Hospitality
4 months ago
Placed.au is looking for a full-time Restaurant Manager for our client in South Melbourne, Victoria. As a restaurant manager, you will play a pivotal ..

Official account of Jobstore.

Content & Social Media Manager

Full-time
Alexandria, New South Wales
F&B / Tourism / Hospitality
4 months ago
Hungry for a rewarding career? Join Marley Spoon and help us revolutionise the way people shop, cook and eat, across our three exceptional brands: Mar..

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Assistant Restaurant Manager ? Garden City

Full-time
Mount Gravatt, Queensland
F&B / Tourism / Hospitality
4 months ago
As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoul..

Official account of Jobstore.

CBMS Change & Release Manager

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
4 months ago
Business Enabling Services Group / ICT Division / Central Budget Management System (CBMS) Branch Executive Level 1 ($122,240 - $148,030) ..

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Restaurant General Manager

Full-time
Waterloo, New South Wales
F&B / Tourism / Hospitality
4 months ago
At least 3 years experience at a high volume restaurant in a similar role Proven experience in talent management and team development. Strong..

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Assistant Restaurant and Bar Manager

Full-time
Coburg, Victoria
F&B / Tourism / Hospitality
4 months ago
Are your eyes bigger than your stomach? They might need to be for this gig! Thats if youre ready for a career opportunity of gastronomic proportio..

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Improvement & Innovation Manager

Full-time
Surry Hills
F&B / Tourism / Hospitality
4 months ago
Bring your passion and feel the energyDrive operational excellence and innovation initiatives across our Supply Chain TeamFlexible home base locationT..

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Restaurant Manager

Full-time
Freshwater, New South Wales
F&B / Tourism / Hospitality
4 months ago
Position Title: Restaurant ManagerStowaway BarSalary: $73,500 plus superannuation.Stowaway Bar is expanding and we are looking for an experienced Rest..

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Food and Beverage Manager

Full-time
Canberra
F&B / Tourism / Hospitality
4 months ago
The position:Reporting directly to the General Manager as part of our Leadership Team, you will be responsible for overseeing the venue's large scale ..

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Restaurant Manager Required

Full-time
Paddington, New South Wales
F&B / Tourism / Hospitality
4 months ago
Restaurant Manager RequiredAroy Pty Limited trading as Eat Thai is an Australian owned and operated business serving authentic and high quality Thai c..

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Browse Human resource manager jobs by:
F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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