APPLICATANTS MUST BE LOCATED IN BRISBANE
About us:
We are looking for a Kitchen Manager for our Processing Facility in Salisbury, Brisbane. This person will be a key member of the Operations team with responsibility for the day-to-day production. Your exceptional leadership experience will develop team performance through training, and development, and performance management to deliver compliance to safety, quality, and cost standards.
Qualifications & experience:
Excellent leadership skills, leading from the front in a hands-on style.
Experience meeting Food Safety, GMP, HACCP, Internal and External Auditing requirements.
Logical, analytical, and problem-solving abilities.
Planning and organising.
Mechanical aptitude and experience highly regarded.
Computer skills - Microsoft Office.
Tasks & responsibilities:
Manage clear expectations for the team, provide appropriate resources and tools to get the job done.
Identify and actively promote continuous improvement to product, processes and systems within any facet of the work environment.
Ensure food safety and quality requirements are adhered to.
Train and mentor team members in various processes and equipment operations.
Provide hands-on leadership, coaching, and mentoring to foster a high-performance culture.
Address concerns related to product quality, safety, or processes promptly.
Perform any other duties as reasonably required or directed.
Hold regular Toolbox Meetings to cover departmental and site communications.
$65,000 – $70,000 per year
Sunday - Thursday
8.30am - 5.00pm
APPLY NOW!!!
No recruitment agencies, please.
About us:
We are looking for a Kitchen Manager for our Processing Facility in Salisbury, Brisbane. This person will be a key member of the Operations team with responsibility for the day-to-day production. Your exceptional leadership experience will develop team performance through training, and development, and performance management to deliver compliance to safety, quality, and cost standards.
Qualifications & experience:
Excellent leadership skills, leading from the front in a hands-on style.
Experience meeting Food Safety, GMP, HACCP, Internal and External Auditing requirements.
Logical, analytical, and problem-solving abilities.
Planning and organising.
Mechanical aptitude and experience highly regarded.
Computer skills - Microsoft Office.
Tasks & responsibilities:
Manage clear expectations for the team, provide appropriate resources and tools to get the job done.
Identify and actively promote continuous improvement to product, processes and systems within any facet of the work environment.
Ensure food safety and quality requirements are adhered to.
Train and mentor team members in various processes and equipment operations.
Provide hands-on leadership, coaching, and mentoring to foster a high-performance culture.
Address concerns related to product quality, safety, or processes promptly.
Perform any other duties as reasonably required or directed.
Hold regular Toolbox Meetings to cover departmental and site communications.
$65,000 – $70,000 per year
Sunday - Thursday
8.30am - 5.00pm
APPLY NOW!!!
No recruitment agencies, please.
