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Total 16 job vacancies by SocialbleTech


Chef

Full-time
Henley Brook, Western Australia
F&B / Tourism / Hospitality
1 week ago
THE SWAN VALLEY GROUP PTY LTD Join us as a Chef and showcase your culinary skills in a dynamic and rewarding environment. The role is full time, 38 ..

Official account of Jobstore.

Restaurant Manager

Full-time
Bondi Beach, New South Wales
F&B / Tourism / Hospitality
1 week ago
RAW BAR Bondi Join our team at RAW BAR Bondi as a ! We are looking for a dedicated individual to oversee daily operations, manage staff, and ensure..

Official account of Jobstore.

Chef

Full-time
Armadale, Western Australia
F&B / Tourism / Hospitality
2 weeks ago
Taste of Italy Pizzeria and Ristorante TASTE OF ITALY PIZZERIA AND RISTORANTE PTY LTD T/AS Taste of Italy Pizzeria e Ristorante is a well-establi..

Official account of Jobstore.

Waiter (Sommelier, Wine Steward, Drink Waiter, Formal Service Waiter, Silver Service Waiter)

Full-time
Bondi Beach, New South Wales
F&B / Tourism / Hospitality
2 weeks ago
Icebergs Dining Room We are looking for individuals who are passionate about delivering exceptional service in a high-end dining environment. Wait..

Official account of Jobstore.

Chef de Partie

Full-time
Bondi Beach, New South Wales
F&B / Tourism / Hospitality
3 weeks ago
Icebergs Dining Room Chef de Partie is responsible for overseeing a section of the kitchen. They are responsible for all the dishes that are prepar..

Official account of Jobstore.

Qualified/Experienced Chef

Full-time
Hobart, Tasmania
F&B / Tourism / Hospitality
1 month ago
TIA GLOBAL TIA GLOBAL on behalf of BAR WA IZAKAYA TIA GLOBAL is working with a newly established hospitality venue located in Hobart, TAS who are c..

Official account of Jobstore.

Chef

Full-time
Cannington, Western Australia
F&B / Tourism / Hospitality
1 month ago
Pinn's Palace If you are a dedicated Chef with a passion for Malaysian Chinese cuisine, apply now to join the Pinn's Palace family and contribute to..

Official account of Jobstore.

Sous Chef

Full-time
Belmont, Western Australia
F&B / Tourism / Hospitality
1 month ago
F5 Coffee Co F5 Coffee in Belmont is seeking a Sous Chef to grow our kitchen team. We are an established suburban cafe restaurant (8+ years) in Bel..

Official account of Jobstore.

Chef

Full-time
Midland, Western Australia
F&B / Tourism / Hospitality
1 month ago
Last Slice Last Slice is seeking a talented Chef to join our team. As a Chef, you will be responsible for preparing delicious and high-quality meals..

Official account of Jobstore.

Chef

Full-time
Bondi Beach, New South Wales
F&B / Tourism / Hospitality
2 months ago
LULU Bondi Your role includes preparing and cooking delicious Pan-Asian dishes.   Benefits $75,000 to $80,000 depending on skill level and exper..

Official account of Jobstore.

Restaurant Manager

Full-time
Mascot, New South Wales
F&B / Tourism / Hospitality
3 months ago
South Sydney Graphic Arts Club Responsibilities Oversee daily operations of the restaurant Manage staff and ensure high levels of customer servi..

Official account of Jobstore.

Waiter (Fine-Dining)

Full-time
Bondi Beach, New South Wales
F&B / Tourism / Hospitality
4 months ago
Icebergs Dining Room Icebergs Dining Room and Bar is seeking  full-time Waiters, Sommeliers, Front of House positions  to join the team of first-..

Official account of Jobstore.

Chef (Full-time)

Full-time
Willetton, Western Australia
F&B / Tourism / Hospitality
5 months ago
EVER EASE PTY LTD Silver Sushi Willetton is located at Unit 1, 41 Burrendah Boulevard, Willetton WA 6155. At Silver sushi, we are passionate about ..

Official account of Jobstore.

FINE DINING KOSHER CHEF

Full-time
Bondi, New South Wales
Others
6 months ago
Lewis Continental Kitchen Lewis Continental Kitchen is an Australian company specialized in kosher meals who has been operating since 1990. All of o..

Official account of Jobstore.

FINE DINING KOSHER CHEF

Full-time
Bondi, New South Wales
Others
6 months ago
KS Migration and Education Services We are an Australian company specialized in kosher meals who has been operating since 1970. All of our products ..

Official account of Jobstore.

Cook

Full-time
Parkwood, Western Australia
F&B / Tourism / Hospitality
7 months ago
Human Resource Join our team at Malaysia Dining Delights, an Australian company, as a Cook. We are looking for a talented individual to take on the ..

Official account of Jobstore.

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Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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