Icebergs Dining Room Icebergs Dining Room and Bar is seeking full-time Waiters, Sommeliers, Front of House positions to join the team of first-class hospitality professionals in our celebrated 2-hatted venue. Celebrating our 20th year as custodians of one of Sydney’s most coveted locations, perched on the southern cliffs of the iconic Bondi Beach, with a brand-new kitchen, architecturally designed dining room and glass encased terrace on top of the Pacific Ocean. This is a very exciting opportunity for the right candidate; hardworking people with a passion for customer service are the right kind of people for us. You can expect a positive and flexible work culture that prioritises staff wellbeing equally with elevated industry standards… many of our staff have been with us for years! We offer competitive rates and tips, staff incentives and discounts, and the opportunity to progress through the ranks. Our wine team is committed to nourishing the right candidate through a weekly training and development program, as well as monthly trips to different wine regions. We invite you to grow with us! About the position: Provide top-notch customer service to guests Take orders and serve food and beverages Ensure tables are set and maintained properly Collaborate with kitchen staff to ensure timely delivery of meals Handle guest inquiries and resolve any issues Prior experience in a fine-dining restaurant preferred Excellent communication and interpersonal skills Ability to work in a fast-paced environment Attention to detail and a strong focus on customer satisfaction RSA certification required Competitive salary Opportunities for career growth Staff discounts on dining Training and development programs Work in a stunning beachfront location Benefits Competitive salary ($74000+) Opportunities for career growth Free food Training and development programs Work in a stunning beachfront location Task & Responsibilities Provide top-notch customer service to guests Take orders and serve food and beverages Ensure tables are set and maintained properly Collaborate with kitchen staff to ensure timely delivery of meals Handle guest inquiries and resolve any issues Prior experience in a fine-dining restaurant preferred Excellent communication and interpersonal skills Ability to work in a fast-paced environment Attention to detail and a strong focus on customer satisfaction RSA certification required Qualification & Experience AQF certificate III in Hospitality (Restaurant Front of House), or equivalent qualification as assessed by a Registered Training Organisation (RTO) AND at least 12 months relevant work experience (Note: 12 months relevant work experience is additional to job placements during course of study) OR At least 18 months’ relevant work experience in Australia on a temporary visa. OR a least two (2) years’ relevant experience. About Company Icebergs Dining Room and Bar is an Italian fine dining restaurant located on Bondi Beach. Awarded two chefs hats in the SMH Good Food Guide for the past 20 years, our menus are designed to celebrate the best of Italian cuisine with Australia's finest produce, including sustainable meat, seafood & artisan produce along with a hint of native Australia. Our Wine Philosophy… Icebergs Dining Room and Bar sits on a very special cliff-face home, for tens of thousands of years to the Gadigal, Birra-Birragal and Bidjigal people. Working on their lands, in this location, it feels particularly important to seek out wines that reflect and respect their sense of place. The wonder of a bottle of wine is its ability to make that very patch of dirt travel. Looking over the sand and surf in Australia, our wine list offers you a true taste of Italy. Given our Italo-Australian roots at the Icebergs, this connection is important: we play host to bottles from everywhere from Alto Adige to Sardinia and Sicily, and the Abruzzo – the homeland of Maurice’s family - which is especially held close to our hearts. We also have a true passion for the new young guns of Australian winemaking. The rule-breakers and the risk-takers, those who bring modernity and a new impetus into our country’s wine culture. Wines with true energy and electricity. Salary: $74000-80000 Job Publish: 09-07-2024 Job Expire: 08-08-2024 Please click to View more detail / apply .
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