Palooka restaurant in the heart of Stratford village is seeking an experienced Chef De Partie to join the culinary team.

Palooka is a European inspired restaurant owned and operated by Cairns' renowned restauranteur, Sam Byrd. Sam has a long history of building and creating some of the city's most iconic venues and Palooka is no exception.

The menu is varied with a focus on steak, pasta and wood- fired pizza.

What We Offer:

- A dynamic and creative work environment
- Chef de partie circa $70,000
- Full time, 5 day operation Wednesday to Sunday
- Opportunities to innovate and showcase your culinary skills
- A supportive and nurturing team
- Opportunity for further career progression

Your Key Responsibilities:

- Prepare and cook dishes using high-quality produce and fresh ingredients.
- Oversee and mentor junior chefs, assisting with training.
- Ensure your section is clean and meets hygiene standards.
- Manage inventory and handle supply orders as needed.
- Bring creative input to menu development and innovation.

What We’re Looking For:

- Proven experience in a European inspired contemporary kitchen
- Experience working across all sections of the kitchen including pans, larder, grill and pastry
- Organised and disciplined with time management
- Successful applicants must be trade qualified 3+ years
- Applicants must be currently in Australia and be able to present for an in-person interview

If you feel you are ready to take the next step in your culinary journey with a progressive company, we would love to hear from you!

About Us

The Trustee for Bijoma North Operating Unit Trust is a dynamic entity based in New South Wales, focused on managing diverse investments in the hospitality sector. Our flagship operation, Caves Coastal Bar and Bungalows, exemplifies our commitment to delivering exceptional customer experiences in a vibrant and welcoming environment. We prioritize sustainability and local engagement, ensuring our services contribute positively to the community.

The Role

The Trustee for Bijoma North Operating Unit Trust is looking for Chef who can ensure the efficient managing of the kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests.
Chefs will assist in prep-work but will also cook specialty dishes that require altering due to seasonal changes. In doing so, choosing the right ingredients, and designing a menu based on availability, popularity and demand will be essential to the role. All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.

Duties

- Prepare customer orders according to their requirements;
- Abides by food safety protocols and makes sure that all kitchen staff members do the same;
- Employs appropriate caution in a dangerous situation where there are knives and high-temperature surfaces;
- Selects choice ingredients that will give dishes the best flavour;
- Develops meals dependent on seasonal changes and circumstances;
- Determines how much food to order and maintains an appropriate supply at the restaurant with regular stock takes being conducted;
- Remains updated on recent trends in cooking and the restaurant business to ensure that guests have a positive experience that is unique to the restaurant; · Works efficiently and effectively during busy periods, such as weekends and large functions;
- Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed, or the restaurant is particularly busy;
- Takes direction and works with the restaurant's administrative tea
Qualifications and Requirements
- Relevant qualifications required however; 3 years of relevant experience may substitute for the qualification;
- Have at least 3 years of experience as a chef in a similar restaurant;
- Curating the menu and creating new dishes;
- Oversee pre-planning requirements of food and ordering required supply;
- Ensure quality dishes are prepared and presented;
- Manage kitchen including requirements for more staff and be responsible to train them;
- Have experience in upholding the proper health and safety requirements in the kitchen;
- Have experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market.
- Australian citizens and permanent residents are encouraged to apply.

Salary: $70,000-$75,000

COOK/CHEF @ SAULT RESTAURANT
Sault Restaurant

About us
Sault Restaurant is located in Sailors Falls, Daylesford. One of the spa country's best restaurants. Our menus are designed with a focus on seasonal high-quality produce, directly from the farm source itself. We have our own extensive kitchen gardens providing seasonal produce and enhancing the dining experience of paddock to plate. Quality not quantity is very important to us and a supportive work environment for all. We have a team of 5 chef's working closely together to help create an exceptional dining experience.

About the role
You will be assisting in delivering high quality food within a small team of 5 and you will be working directly with the head chef and senior kitchen team on all matters of the kitchen operations.

Sault operates from Wednesday to Sunday and this position is full time.
Salary $70,000 - $75,000 plus superannuation

Perks and culture
Enhance your skills, with excellent working conditions and a supportive environment whilst working within a vibrant and talented team of chef's.

Great work-life balance, which is rarely available within restaurant's of this calibre. Mondays and Tuesdays off, rotating roster within the week, closed over the Christmas and New Years Eve period

About you
We are seeking a qualified COOK or CHEF ready to take the next step in their career. It is not essential that you have previous experience within a fine dining environment or you must display excellent skills and be ready for such a position in your career. You will be working closely with our head chef and senior chefs, creating wonderful menus using the freshest, highest quality produce. We are willing to consider sponsorship for the right candidate.
Enthusiastic, passionate and committed to delivering high quality produce at one of the regions best restaurants. Must have own mode of transport.
Must be available for interview and trial. Immediate start available.
Permanent, Full-time
Daylesford, VIC 3461: Reliably commute or planning to relocate before starting work (Preferred)

TOAST EDEN PTY LTD TOAST EDEN is seeking a skilled Chef to join our team at our popular new South Coast Cafe. As Chef, you will be responsible for following recipes and procedures and using your own creativity and experience to create delicious dishes in the signature Toast style. You will be in charge of maintaining high food quality standards and managing kitchen operations. Benefits Fulltime Competitive salary $65,000 - $75,000 Opportunity for career growth Work in a dynamic and creative environment Employee discounts on food and beverages Flexible work schedule Task & Responsibilities Prepare and cook menu items in accordance with recipes Ensure food quality and presentation meet company standards Manage kitchen operations and maintain cleanliness Monitor inventory, budget, food costings, and order supplies as needed Collaborate with kitchen staff to create new dishes Collaborate with Front of House staff to deliver an exceptional customer experience Qualification & Experience Proven experience as a Chef in a fast-paced environment A relevant cookery or culinary qualification or equivalent Strong knowledge of food safety and sanitation regulations Ability to work well under pressure and in a team setting Excellent communication and organisational skills About Company Toast Eden opened in March 2024 and is the sister cafe to Toast Pambula, an established, award-winning venue loved by locals. Toast Eden offers a coastal cafe experience with specialty brews by ONA coffee, contemporary signature dishes, a gorgeous kitchen garden, a strong community focus and the same warm, approachable and professional service philosophy. The cafe requires a Chef to work with the management team on developing the fresh, contemporary menu, and establishing Toast Eden as the town's premier food and beverage experience. Salary: $65000-75000 Job Publish: 07-10-2024 Job Expire: 06-11-2024 Please click to View more detail / apply .

Do you think you have the culinary game plan to become the star of our sports bar kitchen? Show us why you're a culinary MVP by sending your resume and a lineup of your most crowd-pleasing dishes. Prepare to serve unforgettable flavors and create a sports bar experience like no other!
At The Sporting Globe, you'll find a vibrant and energetic atmosphere, reminiscent of a sports stadium. The venue is designed with large screens and TVs strategically placed throughout the space, ensuring patrons can catch every thrilling moment of their favourite sports events while sitting comfortably with their private booths and tv.  You can expect to find it broadcast here from all over the world, whether it's football, cricket, rugby, basketball, UFC or any other sport
Roles and Requirements

Demonstrated experience as a Sous Chef in a hotel, restaurant, or pub environment.
Energetic attitude, a
... Click here to view more detail / apply for Senior Sous Chef

The Sporting Globe is a hospitality and sports entertainment brand with a mission to be Australia's most loved sports Bar and Grill. We offer high-quality pub food complemented by an extensive range of beers, cocktails, and spirits in a welcoming family atmosphere. The venue is complete with a state-of-the-art fit-out, including over 70 screens!
We seek an individual passionate about leadership, consistency, teamwork and producing excellent quality food! You will be responsible for preparing and delivering our amazing food within a high-volume restaurant and pub environment. At Sporting Globe, we strive to provide all meals to the highest standards, adhering to best practice systems. You will be committed to cleanliness, food safety and kitchen hygiene. This role works directly under our experienced Head Chef to train, coach and develop your fellow team members while performing the day-to-day operations of the kitchen.
To be successful you will have: 


... Click here to view more detail / apply for Executive Sous Chef

The Client

Seabreeze Cafe and Restaurant, located in the scenic coastal town of Whyalla, South Australia, is looking for talented and passionate chefs to become part of their dynamic team. With multiple positions available, this is an exciting opportunity for culinary professionals who are dedicated to delivering high-quality dishes and exceptional dining experiences.





The Role

The position is fulltime for an annual salary between $73,500 to $80,000 plus superannuation, depending on experience.





The Responsibilities

Designing and updating menus to incorporate seasonal ingredients, customer preferences, and current food trends.

Collaborate with the kitchen team to develop and execute exciting menus

Preparing, cooking, and presenting dishes according to the restaurant's standards, ensuring consistency in taste, appearance, and quality.

Ordering ingredients and supplies, managing stock levels, and controlling waste to ensure the kitchen operates efficiently.

Managing kitchen staff, assigning tasks, and ensuring they follow proper cooking techniques and hygiene standards.

Ensuring all dishes meet the restaurant's quality and safety standards, including taste, presentation, and portion sizes.

Maintaining a clean and safe kitchen environment, adhering to food safety regulations, and overseeing the proper storage of ingredients.

Managing food costs by minimizing waste, using ingredients efficiently, and negotiating with suppliers for the best prices.

Preparing dishes that accommodate customers' dietary needs or preferences, such as gluten-free or vegetarian options.



The Requirements:

Certificate IV in Commercial Cookery or similar

At least 2 years of relevant experience in a professional kitchen

At least 2 years experience in leading a commercial kitchen

At least 2 years of menu planning experience and recipe costing

Expertise in working with seafood, steaks, and other high-quality proteins

Proficiency in the sauté pan, grill & fryer section

Experience in high volume kitchens and functions

Excellent hygiene and food handling standards

Strong stock control and ordering capabilities

A creative mindset with an understanding of current industry trends

Impeccable attention to detail

Capable of working independently and collaboratively within a team.

Reliable, hardworking, with a positive and professional approach

Good English with strong communication and self-management skills

CHEF 1770 Beach Hotel

Salary $65,000 – 79,000 ; ’commensurate with skill/experience’

Position: CHEF

Employer: 1770 Beach Hotel – QLD

We require a person who is passionate about flavours, superior plating skills; fast and efficient.

Your role will include:

Managing kitchen operations, menu planning. Food preparation, food handling and quality and waste control.
Administer food safe regulations and ensure kitchen , equipment , and storage(s) are to regulations
Must obtain food supervisor certificate.
- Hands on cleaning and preparations - [ daily and weekly spring cleaning kitchen , colorons and storage's]
Manage inventory and waste
-other duties as directed form time to time
-adhere with all policies ad procedures
Menus must be cost effective and adjusted to suit seasonally changing customers
Collaboration with FOH and management and being team player ‘leading by example/hands on’

Qualifications:
- At least 2years relevant work experience
- Proven ability with A La Carte and autonomy
- Strong leadership and coordinating with FOH to deliver the best food .

Salary $65,000 – 79,000 + superannuation

APPLY NOW: (and by no later than 1st November 2024)
** Please provide CV and relevant certificates and references

Nestled in the heart of Parklands near the lively Riverside Green Playground, Riverside Cafe & Bar offers an idyllic alfresco dining experience. Decorated in a palette of fresh whites, nautical blues, and warm natural wood tones, our venue caters to a diverse clientele. From expertly crafted cocktails for the adults to a delightful menu of breakfast and lunch options, and a whimsical selection for children, there’s something for everyone. Our impressive cake cabinet is a highlight, tempting guests with beautifully crafted confections.

Position: Chef

Location: Riverside Cafe & Bar, South Brisbane, QLD

Job Responsibilities:
• Craft and refine menus while managing the costs of food and labor, and overseeing supply orders to ensure seamless kitchen operations.
• Uphold the highest standards of dish quality throughout preparation and presentation phases, ensuring every plate reflects our commitment to culinary excellence.
• Collaborate with management and staff to address food preparation intricacies, adapting techniques to suit dietary requirements and dining preferences.
• Provide guidance and share expertise with kitchen staff on culinary techniques and food safety practices, fostering a learning environment.
• Lead the culinary team in preparing and cooking a diverse array of dishes that align with our coastal-inspired theme.
• Uphold and advocate for stringent hygiene and food safety regulations throughout all areas of kitchen operations.
• Potential to mentor and train team members, contributing to their professional growth and the overall excellence of our culinary brigade.
• Innovate and implement preservation techniques to maintain the freshness and quality of ingredients.

Hours of Work: This is a full-time position, typically requiring 38 hours per week.

Salary: $70,000 - $80,000 per annum, plus superannuation.

Qualifications: Applicants should possess at least an AQF Associate Degree, Advanced Diploma, or Diploma in a relevant culinary field.

Experience: A minimum of 2 years of professional experience in a similar role is essential.

Personal Attributes:
• A passion for culinary arts with a creative flair in menu design.
• Exceptional communication and leadership skills.
• An eye for detail and dedication to delivering a high-quality dining experience.
• Ability to thrive in a dynamic, fast-paced environment.
• A team player who fosters a collaborative and inclusive kitchen environment.

Join Us: At Riverside Cafe & Bar, we believe in nurturing talent and providing our team with an environment where creativity and culinary excellence are celebrated. If you’re looking to make a mark in the culinary world with a team that values innovation and quality, we would love to hear from you.

Genuine Solutions We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. Ultimately, you’ll prepare and deliver a complete menu that delights our guests. Benefits Competitive salary based on experience Opportunities for professional growth and development Creative freedom to experiment with menus A supportive team environment Employee discounts on meals Health and safety standards maintained in the workplace Potential for leadership and management roles Access to the latest kitchen equipment and tools Task & Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen area Qualification & Experience Proven work experience as a Chef Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Advanced knowledge of culinary Leadership skills Ability to remain calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes Familiarity with sanitation regulations About Company Rodeo Mexican is a restaurant located in Wellington Point, Queensland, offering authentic Mexican cuisine. They provide both pickup and delivery options, ensuring a convenient and delicious dining experience. Their menu features a variety of traditional Mexican dishes, focusing on quality and consistency in every meal. Customers can easily place orders online for a quick and hassle-free service. Rodeo Mexican operates from Tuesday to Sunday, 5:00 PM to 9:00 PM. Salary: $70000-75000 Job Publish: 04-10-2024 Job Expire: 03-11-2024 Please click to View more detail / apply .

We’re Hiring: Talented Chef for Wonthaggi Hotel!

Position: Chef
Business Name: Wonthaggi Hotel (Titulaer Group Pty Ltd)
Location: 2 McBride Ave, Wonthaggi VIC 3995
Salary: $74,000 + Superannuation

About Us:
Wonthaggi Hotel is a beloved community hub in Wonthaggi, VIC, offering an exceptional dining experience with a diverse menu featuring both classic pub favorites and modern culinary delights. Our hotel is known for its warm hospitality, high-quality food, and inviting atmosphere that makes every visit memorable. Whether it's a casual lunch, a special dinner, or a family gathering, Wonthaggi Hotel is dedicated to providing outstanding food and service. As we continue to grow and innovate, we are looking for a passionate Chef to join our team and help us deliver the ultimate dining experience.

The Role:
We are seeking a creative and experienced Chef who is ready to take charge of our kitchen operations at Wonthaggi Hotel. You will be responsible for menu development, food preparation, and leading our kitchen team to ensure the delivery of high-quality dishes that exceed our customers' expectations. This is an exciting opportunity for someone who thrives in a fast-paced environment and is eager to make their mark in a dynamic and supportive setting.

Key Responsibilities:
1. Menu Development: Collaborate with management to design and develop a diverse menu, incorporating fresh, seasonal ingredients and innovative dishes that cater to our customers' tastes.
2. Food Preparation and Cooking: Prepare and cook a variety of dishes, from pub classics to contemporary specials, ensuring consistency in taste, presentation, and portion control.
3. Kitchen Operations: Oversee daily kitchen operations, including inventory management, ordering supplies, and ensuring compliance with food safety and hygiene regulations.
4. Team Leadership: Lead, train, and mentor kitchen staff, fostering a positive and efficient work environment that promotes teamwork and high performance.
5. Quality Control: Maintain strict quality control over food preparation, ensuring that all dishes meet the hotel's high standards before they are served to guests.
6. Cost Management: Monitor food costs, manage portion sizes, and minimize waste to ensure profitability while maintaining high-quality food standards.
7. Customer Focus: Work closely with the front-of-house staff to ensure customer satisfaction, adapting the menu as needed to meet customer preferences and dietary requirements.

Requirements:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: A minimum of 2 years of full-time experience as a Chef, preferably in a hotel or restaurant setting.
3. Skills: Strong knowledge of cooking techniques, menu planning, and kitchen management. Ability to prepare a wide range of dishes while maintaining consistency and quality.
4. Work Rights: Must have full working rights in Australia.
5. Attributes: Creative, organized, and passionate about delivering exceptional food in a busy kitchen environment.

Why Join Wonthaggi Hotel?
At Wonthaggi Hotel, we believe in fostering a supportive and inspiring work environment where your culinary skills can shine. As part of our team, you'll have the opportunity to bring your creative vision to life, work with fresh ingredients, and be an essential part of a vibrant and welcoming community. We offer a competitive salary, opportunities for professional growth, and the chance to lead in a dynamic kitchen setting.

Ready to Take the Next Step in Your Culinary Career?
If you are a dedicated Chef with a passion for creating delicious and innovative dishes, we would love to hear from you! Apply today by submitting your updated CV and cover letter. We look forward to welcoming you to the Wonthaggi Hotel family.

Chef – Full Time
Zizoom Pty Ltd
Position:- Full Time
Salary Range:- $65k - $78k

Royal Hotel Denman is seeking experienced chef to join our team.
To be considered for the position you must have extensive experience working in a busy restaurant kitchen.

Responsibilities:
• Planning menus and estimating food and labour costs
• Monitoring quality of dishes at all stages of preparation and presentation
• Preparing and cooking food
• Discussing food preparation issues with Managers and Kitchen staff
• Demonstrating techniques
• Enforcing hygiene regulations
• May select and train staff
• May freeze and preserve foods
• Cooking food in a timely manner.
• Ensuring appealing plate presentation
• Supervising Cooks and assisting as needed
• Experimenting with recipes and suggesting new ingredients.
• Ensuring compliance with all health and safety regulations within the kitchen area.

Experience and Requirements:
• 2+ years experience
• Experience training, developing and mentoring kitchen teams

We are posting an ad on behalf of our client, Berrima General Store & Café.

Position: Chef (ANZSCO 351311)
Location: Berrima, NSW
Salary: $73,000 ~ 75,000 plus Superannuation

As a Chef, your responsibilities will include:
- Overseeing and directing the food preparation process
- Managing team schedules and controlling food costs
- Supervising day-to-day kitchen operations
- Leading, training, developing, and inspiring your team while instilling company values
- Fostering a positive attitude, good team spirit, and the ability to work effectively under pressure
- Exhibiting excellent communication (verbal & written), organisational, time, and resource management skills
- Planning menus, estimating food and labor costs, and ordering food supplies
- Adhering to nutrition, sanitation, and safety standards and regulations


To qualify for this role, you must have:
- Prior experience in a similar role
- Relevant qualification(s) in the culinary field
- The ability to work collaboratively in a team setting

For the Love of Food! Join the Sodexo team!  

Qualified Chef role available
Substantial Annual Retention Bonus
Bowen Basin, Labona Site
Full Time, guaranteed hours Permanent Perks
2 weeks on 1 week off, 11 hours a day
Fly in Fly out of Townsville or Rockhampton - Flights provided
Free Accommodation and Meals on site
Uniform provided
Training and induction - All Time paid
Benefits - Referral program
Retail discounts

Do you want to be part of one of the country?s largest and most diverse Chef Teams? ??? 
Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation.?? 
You will be required to have experience?working?in remote ... Click here to view more detail / apply for Chef ? Full Time

Kimberley Sands Resort is a member of the Paspaley Pearls Group, which was founded in 1952, and is now a diverse assembly of companies. Whilst Paspaley core business is in pearling, including pearl production, wholesale, and retail, it also has extensive involvement and interests in engineering, aviation, agriculture, hospitality and resort accommodation businesses and commercial property.

A unique opportunity exists for an experienced and passionate Chef at the Kimberley Sands Resort, which is nestled amongst the beachside dunes just minutes from the turquoise waters and white sands of famous Cable Beach. The resort in one of WA’s most iconic tourist towns is surrounded by the tranquillity of tropical gardens and captures the essence of Broome with its stunning design and luxury facilities.
What We Offer:

• Competitive salary.
• Work with a talented team with a passion for guest experience.
• Inclusive culture that empowers and values our team members.

Role And Responsibilities
This is a role that requires hands-on leadership to build a motivated tight-knit team. To run this kitchen, you will need an eye for detail and strong leadership skills. We will be busy so we are looking for a highly organised and meticulous chef to oversee the kitchen and the pass during busy services.

You will be responsible for managing the daily operations of the kitchen and kitchen team, ensuring exceptional cuisine is delivered at all times. You will manage relevant costs within the established budget, and you will assist with implementing processes to guarantee the highest quality, creativity and customer satisfaction.

What We Are Looking For
• The ability to inspire passion, enthusiasm and positivity in the team to drive an engaged, winning culture.
• Excellent written and verbal communication skills
• Experience working with budgeting and rostering systems to monitor and analyse data
• Strong financial acumen and critical thinking skills
• Ability to manage complex relationships and multiple stakeholders
• Calm and composed demeanour and ability to work well in a fast-paced environment
• Food Safety Certification, as required by local law
• Culinary creativity with proven ability to pull off a vision
• Full working rights in Australia

Ready to Join Us?
Take the next step in your career and become an integral part of our hospitality family. Apply now to seize the opportunity to make a significant impact as an Chef.
Apply now to become our Chef in Broome! Join us in leading with hospitality, embracing growth, and creating lasting memories in the heart of our restaurant.
Only shortlisted candidates will be contacted.

Bolton Clarke Group  one of Australias largest independent, not-for-profit providers of home care, retirement living and residential aged care, operating nationally and internationally.  Bolton Clarke Residential group now has 88 Aged Care Homes across QLD, NSW, VIC, SA & WA, with the inclusion of the Allity, McKenzie & Acacia Living Group.


Winner of Employer Choice Award




An exciting opportunity has arisen to be a part of the Bolton Clarke Food Services Leadership team as a full time  Chef Manager . You will be responsible for supporting and managing the food services team to ensure a safe, high quality food service to ensure the overall customer experience is of the highest standard.
*Please Note:  You will not be cooking from fresh as this is a cook chill site
A week in the life of your new role
Based at


... Click here to view more detail / apply for Chef Manager

Posted: 09/09/


07/10/

Job Type: Permanent - Full Time

Location: Pittsworth

Job Category: Trade Qualified - Chef



Full Time position available
Work for a market leader with a work/life balance, talented & friendly team
Opportunities for training to progress your career


Job Description

Join Our Team as a Full-Time Chef at Cater Care Australia
Are you a passionate and dedicated hospitality professional looking to make a meaningful impact? Cater Care Australia is excited to offer an opportunity for an experienced Chef to join our team full-time at our aged care residence in Pittsworth, QLD.
Roster:

Wednesday to Sunday, 38 hours per week

Key Responsibilities:

Prepare and present high-quality meals for our residents, including texture-modified dishes



... Click here to view more detail / apply for Chef

The Bull & Bush Hotel is a family-friendly pub in the heart of the Medowie community.

The fantastic service and cosy nature of the hotel help create a unique and welcoming atmosphere.

We are looking for an experienced and passionate Sous Chef to join our team.

Working closely with the Head Chef, you will:

Manage the day-to-day operations of the kitchen
Have input on menu design
Cook quality food in a timely manner
Manage and delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise chefs and cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Mentor, train and develop junior chefs

About you

Minimum 2 years’ experience in a similar role.
Experienced leading a busy kitchen team.
A collaborative approach with management.
A keen eye for the detail.
Excellent communicator.
Great time management.
Innovate and flexible.
Ready to step up in the absence of the Head Chef.

What we offer

This role is integral for our venue and has the potential to lead to further career growth with one of Australia's most energetic regional hospitality groups.

We offer a competitive salary package of $72,500 to 77,500 (plus superannuation).

Are you looking for a unique opportunity to join us and continue to build your career within hospitality?

What are the perks...
We are currently seeking an  Commis  Chef  to join our kitchen team on a  Full Time  basis including:

Meal/Coffee Card Allowance
Free Gym Membership
Free Parking
Food & Beverage Discounts

This opportunity is offering a full-time salary, between the range of $70,000 - $75,000p.a depending on the successful candidate.
About us...
Southport Sharks boasts a diverse range of food and beverage outlets, ranging from a 7-day Buffet which offers a wide assortment of international cuisines that spoils the taste buds with mouth-watering delights whilst also offering an indulging A La Carte menu. A venue that invites you to bring your culinary spin of passion to the team!
To be successful in this role you would need to possess the following:  

Qualified with a minimum Cert IV in Commercial Cookery
Food Safety Hygiene qualification
... Click here to view more detail / apply for Commis Chef

AJ's Beach Cafe is a hugely popular café servicing Beresford and surrounding suburbs. We are currently now looking for a Chef to join the youthful energetic kitchen crew.

Employment Duties - Under the direction of the proprietors to work as a Chef including, but not limited to:

1. Planning and changing our menu from time to time.
2. Estimating and ordering ingredients and food produce on a regular basis.
3. Examining ingredients and food produce to ensure and maintain freshness and quality.
4. Training of kitchen or other staff in the kitchen.
5. Explaining and ensuring compliance with relevant hygiene, and occupational safety regulations.
6. Supervising (and where necessary, performing) and overseeing the kitchen operation including:
• Storing and maintaining the freshness of ingredients and food produce appropriately including freezing them.
• Preparing and cooking food and dishes on our menu.
• Seasoning and cooking of food and dishes to our restaurant standard.
• Portioning the serve for each dish.
• Plating and presenting of dishes.
• Cooking food to specific diners’ requirements or requests on occasions.

Such other duties as may be incidental to the work of a Chef.

Qualification - The successful candidate must have the minimum formal qualification to work as a Chef (by formal qualification or work experience). At least 2 years of work experience in a commercial kitchen is preferred. Must be able to work unsupervised. If you think you are the right person for the job, please click to apply. Only successfully shortlisted candidates will be contacted for interview.

Job Responsibility:
• Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests

Duties:
• Cooks guests' orders according to their preferences
• Employs food safety best practices and makes sure that all kitchen staff members do the same
• Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
• Selects choice ingredients that will give dishes the best flavour
• Experiments to come up with new specialties that will draw diners into the restaurant
• Coaches the sous chef and other members of the kitchen staff, so they perform at their best
• Determines how much food to order and maintains an appropriate supply at the restaurant
• Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
• Works quickly and accurately during busy periods, such as weekends and evenings
• Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
• Takes direction and works with the restaurant's administrative team

Qualification:
• AQF Diploma
• 2 years of experience in related field


Salary:
• $68,000 - $80,000 + Superannuation

About Us:

Okami Restaurant is a well-established, family-friendly Japanese dining franchise with over 50 locations across Australia. Our QLD Dakabin store is part of the expanding Okami brand, offering an authentic all-you-can-eat Japanese dining experience at great value. The restaurant prides itself on delivering over 30 fresh, high-quality dishes, crafted to satisfy the tastes of a wide range of customers.
At Okami Dakabin, we focus on providing an exceptional dining experience, where our guests can enjoy traditional Japanese cuisine, from sushi and sashimi to hot dishes such as teriyaki, tempura, and more. Every dish is made to order, ensuring freshness and quality. Our emphasis on consistency, flavor, and excellent customer service is what sets us apart.
The QLD Dakabin location is one of our newer stores, and we are committed to maintaining the Okami brand’s reputation for delicious food, warm hospitality, and a welcoming atmosphere. As part of the Okami family, the successful candidate will play a vital role in upholding these standards and contributing to the store's growth and success.


Job Title: Head Chef


Required Qualifications:

• Must hold a minimum Diploma of Hospitality Management qualification (or equivalent), with proven competencies in kitchen management, staff supervision, and operational planning in the food service industry.

• Must also hold a qualification in Commercial Cookery (or equivalent)



Required Experience:

• A minimum of 3 years of full-time experience working as a Chef in a high-volume, multi-location restaurant chain, with expertise in preparing and presenting a wide range of traditional Japanese dishes.

• Extensive experience working across various restaurant locations, demonstrating an ability to adapt to different operational environments while maintaining consistent food quality and standards.

• Proven track record of improving food quality and driving customer satisfaction, including working in newly opened or underperforming locations to enhance kitchen operations and increase sales.

• Strong experience in supervising kitchen staff, including Sous Chefs, line cooks, and junior kitchen personnel, with a focus on training and mentoring to maintain high culinary standards.

• Demonstrated ability to collaborate effectively with both kitchen and front-of-house teams to ensure smooth daily operations.



Required Skills:

• Expertise in traditional Japanese cuisine and the ability to execute and supervise the preparation of over 30 different menu items, with a deep understanding of authentic cooking techniques, including preparation, presentation, and quality control.
• Strong leadership skills, with the capability to manage a diverse kitchen team across multiple shifts and ensure that all staff adhere to established processes and procedures.
• Advanced knowledge of food safety, hygiene regulations, and health department requirements, ensuring the highest standards of cleanliness and compliance within the kitchen.
• Excellent problem-solving skills, particularly in fast-paced kitchen environments, with a focus on maintaining consistency, addressing operational challenges, and improving kitchen efficiency.
• Proficiency in managing food costs and Labor budgets, with the ability to optimize kitchen resources and reduce wastage without compromising food quality.

Proposed tasks:

1. Menu Management and Contribution:

• Manage the execution of the established Okami franchise menu, ensuring consistency in the preparation and presentation of dishes across all shifts.
• While adhering to the fixed menu, contribute ideas for menu improvement and development, such as refining dish presentation or suggesting new items aligned with the Okami brand’s signature style and customer preferences. These suggestions will be submitted to the head office for review and potential inclusion across all Okami locations.
• Collaborate with the franchise’s head office when introducing seasonal specials or limited-time dishes, ensuring they meet Okami’s culinary standards and customer expectations.

2. Monitoring Quality of Dishes:
• Supervise and monitor the preparation, cooking, and presentation of all menu items to ensure uniformity with Okami’s high standards of quality.
• Conduct routine quality checks at each stage of preparation and before service, maintaining consistency in flavor, portion size, and visual appeal as outlined by Okami’s franchise guidelines.

3. Collaboration with Managers and Staff:
• Work closely the Front of House (FOH) Manager, to ensure smooth coordination between kitchen operations and dining service, addressing any food preparation or service issues.
• Regularly communicate with kitchen staff, including the Sous Che and line cooks to ensure efficient teamwork and timely food preparation.
• Participate in team meetings with kitchen staff to discuss any operational issues, staff performance, or updates on food safety practices, ensuring clear communication and smooth day-to-day operations.

4. Demonstrating Cooking Techniques and Advising:
• Provide hands-on demonstrations of advanced cooking techniques to the kitchen team, particularly for new or complex dishes, ensuring all staff are well-versed in Okami’s culinary methods.
• Offer guidance and advice to the team on improving kitchen efficiency, cooking procedures, and maintaining the high standards expected by the franchise.

5. Food Preparation and Cooking:
• Actively engage in preparing and cooking dishes during peak service times, particularly for key menu items, ensuring that the quality and presentation align with Okami’s standards.
• Take personal responsibility for preparing specialty or high-demand items when necessary to meet customer expectations.
6. Enforcing Hygiene and Safety Regulations:
• Enforce strict hygiene and safety regulations in the kitchen, ensuring all kitchen staff comply with food safety protocols, in line with local health regulations.
• Conduct regular hygiene inspections and ensure all staff maintain clean and safe food handling practices at all times.
7. Staff Selection, Training, and Supervision:
• Lead the selection process for hiring new kitchen staff, ensuring that each candidate meets Okami’s standards for skill and teamwork.
• Train and supervise kitchen staff, offering ongoing coaching to improve culinary skills, efficiency, and adherence to the Okami kitchen operations standards.
• Monitor the performance of all kitchen staff, including junior chefs and kitchen hands, providing constructive feedback to ensure continuous improvement.

8. Food Storage and Preservation:
• Ensure proper storage and preservation of all food items in the kitchen, following Okami’s procedures for freezing, refrigeration, and inventory management to minimize waste and maintain freshness.
• Implement best practices for food preservation to ensure that all ingredients are used efficiently and meet the standards for quality and safety.





Proposed Annual Earnings for the position: $70,000 AUD-$80,000 depends on the working experience and skills.

Were looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Vibe Hotel Gold Coast.
You see, at Vibe Hotels were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. 
No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights. 
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chefs. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people. 
You dont need to stare
... Click here to view more detail / apply for Chef De Partie

Are you passionate about Italian cuisine and looking to showcase your culinary skills? La Milano Italian Restaurant, a vibrant and authentic Italian dining establishment in Orange, NSW, is seeking a talented and experienced Chef to join our team!

Key Responsibilities:
Prepare Authentic Italian Dishes: Craft traditional Italian recipes, including pasta, pizzas, risottos, and other signature Italian dishes.

Menu Development: Innovate and contribute to the creation of seasonal menus that highlight fresh, high-quality ingredients and authentic Italian flavors.

Quality Control: Ensure the presentation, taste, and quality of every dish meet the restaurant’s high standards.

Ingredient Selection: Select and work with premium ingredients, ensuring freshness and authenticity in every dish.

Kitchen Management: Oversee kitchen operations, maintain hygiene standards, and ensure compliance with food safety regulations.

Training and Mentoring: Train and supervise kitchen staff, ensuring they understand and adhere to the preparation of Italian dishes.

Cost Control: Assist in managing food costs and kitchen inventory to minimize waste and ensure efficient use of resources.

Collaboration: Work closely with the restaurant management team to ensure seamless kitchen operations and exceptional dining experiences.

Key Requirements:
Experience: Minimum 2 years of experience specializing in Italian cuisine.
Education: Must hold a relevant qualification in Hospitality or Culinary Arts.

Why Join Us?
At La Milano, we pride ourselves on delivering a true taste of Italy with high-quality ingredients, traditional recipes, and a passionate team. As part of our dynamic kitchen, you will have the opportunity to innovate and contribute to an exceptional dining experience for our guests.

Position Details:
Job Title: Chef
Location: La Milano Italian Restaurant, Orange NSW
Employment Type: Full-Time
Salary: $74,000 per annum + Superannuation
Start Date: 5th November 2024

Advance your culinary career at a stunning Hotel based in the scenic Cleveland Estate - Macedon Ranges
Competitive base salary of $75K plus super and access exclusive staff benefits and discounts including a free YOU Day - get a paid day off on your Birthday! **
Free onsite car parking
Full time position

Cleveland Estate is currently seeking a talented Chef de Partie who has experience ideally working in a hotel environment catering for banquet service and A la cart restaurant to join our team providing exceptional dining experiences in our highly commended  Restaurant, Cellar Door and for Weddings & Events. 

 

ABOUT THE ROLE:



Supervision of team members in a kitchen environment during and in the absence of the Executive and Sous Chefs.
Effectively delegate duties and responsibilities to team members to ensure service demands

... Click here to view more detail / apply for Chef De Partie