What are the perks...
We are currently seeking an  Commis  Chef  to join our kitchen team on a  Full Time  basis including:

Meal/Coffee Card Allowance
Free Gym Membership
Free Parking
Food & Beverage Discounts

This opportunity is offering a full-time salary, between the range of $70,000 - $75,000p.a depending on the successful candidate.
About us...
Southport Sharks boasts a diverse range of food and beverage outlets, ranging from a 7-day Buffet which offers a wide assortment of international cuisines that spoils the taste buds with mouth-watering delights whilst also offering an indulging A La Carte menu. A venue that invites you to bring your culinary spin of passion to the team!
To be successful in this role you would need to possess the following:  

Qualified with a minimum Cert IV in Commercial Cookery
Food Safety Hygiene qualification
... Click here to view more detail / apply for Commis Chef

ABOUT US
Mounties Group Values are Family, Honesty, Care, Innovation, Fun and Loyalty. We are a Profit for Purpose organisation owned by its members and we exist to improve the lives of our members. 
Mounties Group have over 250,000 members that use our services across a broad range of industry sectors including: Health & Fitness, Retail, Medical, Hospitality, Homecare and Allied Health. 
We employ over 1,000 people and are rapidly growing, particularly in the Health and Wellbeing segment of our business. Our Head office is located in Mount Pritchard and supports businesses across NSW, QLD, VIC and the ACT. 
ABOUT THE ROLE
We are currently searching for a motivated and enthusiastic Chef to join our close-knit team on part-time 6-month maternity leave cover with the potential to extend at our superb venue Breakers Country Club in Wamberal, NSW!
As a Chef, your role will ... Click here to view more detail / apply for Chef ? Breakers Country Club (maternity leaver cover)

Job Responsibility:
• Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests

Duties:
• Cooks guests' orders according to their preferences
• Employs food safety best practices and makes sure that all kitchen staff members do the same
• Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
• Selects choice ingredients that will give dishes the best flavour
• Experiments to come up with new specialties that will draw diners into the restaurant
• Coaches the sous chef and other members of the kitchen staff, so they perform at their best
• Determines how much food to order and maintains an appropriate supply at the restaurant
• Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
• Works quickly and accurately during busy periods, such as weekends and evenings
• Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
• Takes direction and works with the restaurant's administrative team

Qualification:
• AQF Diploma
• 2 years of experience in related field


Salary:
• $68,000 - $80,000 + Superannuation

Were looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Vibe Hotel Gold Coast.
You see, at Vibe Hotels were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. 
No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights. 
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chefs. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people. 
You dont need to stare
... Click here to view more detail / apply for Chef De Partie

About Us:

Okami Restaurant is a well-established, family-friendly Japanese dining franchise with over 50 locations across Australia. Our QLD Dakabin store is part of the expanding Okami brand, offering an authentic all-you-can-eat Japanese dining experience at great value. The restaurant prides itself on delivering over 30 fresh, high-quality dishes, crafted to satisfy the tastes of a wide range of customers.
At Okami Dakabin, we focus on providing an exceptional dining experience, where our guests can enjoy traditional Japanese cuisine, from sushi and sashimi to hot dishes such as teriyaki, tempura, and more. Every dish is made to order, ensuring freshness and quality. Our emphasis on consistency, flavor, and excellent customer service is what sets us apart.
The QLD Dakabin location is one of our newer stores, and we are committed to maintaining the Okami brand’s reputation for delicious food, warm hospitality, and a welcoming atmosphere. As part of the Okami family, the successful candidate will play a vital role in upholding these standards and contributing to the store's growth and success.


Job Title: Head Chef


Required Qualifications:

• Must hold a minimum Diploma of Hospitality Management qualification (or equivalent), with proven competencies in kitchen management, staff supervision, and operational planning in the food service industry.

• Must also hold a qualification in Commercial Cookery (or equivalent)



Required Experience:

• A minimum of 3 years of full-time experience working as a Chef in a high-volume, multi-location restaurant chain, with expertise in preparing and presenting a wide range of traditional Japanese dishes.

• Extensive experience working across various restaurant locations, demonstrating an ability to adapt to different operational environments while maintaining consistent food quality and standards.

• Proven track record of improving food quality and driving customer satisfaction, including working in newly opened or underperforming locations to enhance kitchen operations and increase sales.

• Strong experience in supervising kitchen staff, including Sous Chefs, line cooks, and junior kitchen personnel, with a focus on training and mentoring to maintain high culinary standards.

• Demonstrated ability to collaborate effectively with both kitchen and front-of-house teams to ensure smooth daily operations.



Required Skills:

• Expertise in traditional Japanese cuisine and the ability to execute and supervise the preparation of over 30 different menu items, with a deep understanding of authentic cooking techniques, including preparation, presentation, and quality control.
• Strong leadership skills, with the capability to manage a diverse kitchen team across multiple shifts and ensure that all staff adhere to established processes and procedures.
• Advanced knowledge of food safety, hygiene regulations, and health department requirements, ensuring the highest standards of cleanliness and compliance within the kitchen.
• Excellent problem-solving skills, particularly in fast-paced kitchen environments, with a focus on maintaining consistency, addressing operational challenges, and improving kitchen efficiency.
• Proficiency in managing food costs and Labor budgets, with the ability to optimize kitchen resources and reduce wastage without compromising food quality.

Proposed tasks:

1. Menu Management and Contribution:

• Manage the execution of the established Okami franchise menu, ensuring consistency in the preparation and presentation of dishes across all shifts.
• While adhering to the fixed menu, contribute ideas for menu improvement and development, such as refining dish presentation or suggesting new items aligned with the Okami brand’s signature style and customer preferences. These suggestions will be submitted to the head office for review and potential inclusion across all Okami locations.
• Collaborate with the franchise’s head office when introducing seasonal specials or limited-time dishes, ensuring they meet Okami’s culinary standards and customer expectations.

2. Monitoring Quality of Dishes:
• Supervise and monitor the preparation, cooking, and presentation of all menu items to ensure uniformity with Okami’s high standards of quality.
• Conduct routine quality checks at each stage of preparation and before service, maintaining consistency in flavor, portion size, and visual appeal as outlined by Okami’s franchise guidelines.

3. Collaboration with Managers and Staff:
• Work closely the Front of House (FOH) Manager, to ensure smooth coordination between kitchen operations and dining service, addressing any food preparation or service issues.
• Regularly communicate with kitchen staff, including the Sous Che and line cooks to ensure efficient teamwork and timely food preparation.
• Participate in team meetings with kitchen staff to discuss any operational issues, staff performance, or updates on food safety practices, ensuring clear communication and smooth day-to-day operations.

4. Demonstrating Cooking Techniques and Advising:
• Provide hands-on demonstrations of advanced cooking techniques to the kitchen team, particularly for new or complex dishes, ensuring all staff are well-versed in Okami’s culinary methods.
• Offer guidance and advice to the team on improving kitchen efficiency, cooking procedures, and maintaining the high standards expected by the franchise.

5. Food Preparation and Cooking:
• Actively engage in preparing and cooking dishes during peak service times, particularly for key menu items, ensuring that the quality and presentation align with Okami’s standards.
• Take personal responsibility for preparing specialty or high-demand items when necessary to meet customer expectations.
6. Enforcing Hygiene and Safety Regulations:
• Enforce strict hygiene and safety regulations in the kitchen, ensuring all kitchen staff comply with food safety protocols, in line with local health regulations.
• Conduct regular hygiene inspections and ensure all staff maintain clean and safe food handling practices at all times.
7. Staff Selection, Training, and Supervision:
• Lead the selection process for hiring new kitchen staff, ensuring that each candidate meets Okami’s standards for skill and teamwork.
• Train and supervise kitchen staff, offering ongoing coaching to improve culinary skills, efficiency, and adherence to the Okami kitchen operations standards.
• Monitor the performance of all kitchen staff, including junior chefs and kitchen hands, providing constructive feedback to ensure continuous improvement.

8. Food Storage and Preservation:
• Ensure proper storage and preservation of all food items in the kitchen, following Okami’s procedures for freezing, refrigeration, and inventory management to minimize waste and maintain freshness.
• Implement best practices for food preservation to ensure that all ingredients are used efficiently and meet the standards for quality and safety.





Proposed Annual Earnings for the position: $70,000 AUD-$80,000 depends on the working experience and skills.

Who are we?
Techforce Personnel is a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 25 offices across Australia and over 300 internal staff. Our specialist business harnesses the extraordinary impact of talented people across Mining and Resources, Shutdowns, Facilities Maintenance, Healthcare, Industrial Services, Civil Construction, Residential/Commercial Construction, and the Oil and Gas Industries.
The Opportunity: Techforce require experienced Chefs for potential ongoing opportunities throughout Australia.
Please note this is an Expression of Interest Advert to join our regular pool of workers.  Our candidates are given consistent roster - you choose your own roster!
The ideal candidate will be experienced with:
   
(Desirable) Bulk cooking, work in a professional kitchen, food safety platform, and HACCP.  We also consider minimal experience.
   
   
To be considered you must have / be willing to obtain:
  


Chef
... Click here to view more detail / apply for FIFO/DIDO/BIBO CHEF from Mackay, $40.70 to $45.00/hour

Who are we?
Techforce Personnel is a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 25 offices across Australia and over 300 internal staff. Our specialist business harnesses the extraordinary impact of talented people across Mining and Resources, Shutdowns, Facilities Maintenance, Healthcare, Industrial Services, Civil Construction, Residential/Commercial Construction, and the Oil and Gas Industries.
The Opportunity: Techforce require experienced Chefs for potential ongoing opportunities throughout Australia.
Please note this is an Expression of Interest Advert to join our regular pool of workers.  Our candidates are given consistent roster - you choose your own roster!
The ideal candidate will be experienced with:
   
(Desirable) Bulk cooking, work in a professional kitchen, food safety platform, and HACCP.  We also consider minimal experience.
   
   
To be considered you must have / be willing to obtain:
  


Chef
... Click here to view more detail / apply for FIFO/DIDO/BIBO CHEF from Toowoomba, $40.70 to $45.00/hour

The Sporting Globe is a hospitality and sports entertainment brand with a mission to be Australia's most loved sports Bar and Grill. We offer high-quality pub food complemented by a large range of beers, cocktails, and spirits in a welcoming family atmosphere. The venue is complete with a state-of-the-art fit-out, including over 70 screens!
The Sporting Globe is the ultimate venue to eat, drink and catch a game. Since launching The Sporting Globe, the business has already been recognised as a leader by the Victorian Australian Hotels Association and Fox Sports voted as a finalist for Best Sporting Bar, Pub Tab & Specialty Venue.
The Sporting Globe is seeking a hard-working and vibrant senior  Chef to provide support to the kitchen team at  Sporting Globe.
We are seeking an individual who has a passion for leadership, consistency, teamwork and producing great quality food! You will be responsible for the ... Click here to view more detail / apply for Chef de Partie

Position: Chef
Type: full-time
Employer: Fork & Spoon
Location: Meadowbank, NSW
Salary: $74,000 per annum
About Fork & Spoon
Fork & Spoon is a vibrant café located in Meadowbank, offering delicious food paired with stunning water views and a relaxed atmosphere. Known for its commitment to fresh and locally sourced ingredients, the café has become a favorite spot for locals to enjoy hearty breakfasts, light lunches, and their daily caffeine fix.
Position Overview
We are seeking a talented and passionate Chef to join our team at Fork & Spoon. The ideal candidate will have a flair for creating delectable breakfast, brunch, and lunch dishes, focusing on quality, flavor, and presentation. As our Chef, you will be responsible for preparing and presenting high-quality meals using fresh, locally sourced ingredients, while maintaining a clean and organized kitchen.
Key Responsibilities
Prepare and cook a variety of breakfast, brunch, and lunch dishes with a focus on quality and presentation
Create innovative menu items that reflect the café’s commitment to fresh, locally sourced ingredients
Collaborate with management to design seasonal menus and specials
Ensure all food is prepared in accordance with food safety and hygiene standards
Manage stock levels, order ingredients, and maintain inventory control
Supervise kitchen staff and delegate tasks to ensure efficient kitchen operations
Maintain cleanliness and organization in the kitchen, adhering to health and safety regulations
Monitor portion control, waste management, and food costs to ensure profitability
Provide input into the development of new dishes and improvements to existing ones
Assist in training and mentoring kitchen staff, ensuring consistent food quality and presentation
Skills and Qualifications
Australian Citizens and Permanent Residents are encouraged to apply.
Minimum Diploma in Commercial Cookery.
Minimum 2 years of proven experience as a Chef, preferably in a café or casual dining setting
Strong knowledge of food safety, kitchen hygiene, and compliance with health regulations
Expertise in preparing breakfast, brunch, and lunch dishes with a focus on fresh, locally sourced ingredients
Creative flair and passion for developing new recipes and menu items
Excellent time management and organizational skills in a fast-paced environment
Ability to work independently and as part of a team, with strong leadership qualities
Ability to manage stock, control food costs, and minimize wastage
Strong attention to detail, especially in food presentation and taste
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted,

Position: Chef
Full-time Position (38-40 hours week)
Employer: St. Helens Bar & Burgers
Location: Collangatta
Salary: $73,000K to $75,000 per annum + Super
St Helens Bar and Burgers in Kirra Beach is owned and operated by Jess and Brendan Hayes. Jess, an experienced chef leading many kitchens in Victoria, as well as restaurants in her native USA, brings to the Gold Coast a fresh version of American Bar Food with Burgers, BBQ, wings, main dishes and hand made cocktails.
We are looking for a Chef to join our team on fulltime basis.
Key responsibilities include:
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
Cook food using kitchen equipment (induction heaters, electric oven, etc.)
Check food while cooking
Check quality of ingredients
Ensure great presentation before meals are served
Keep a clean, sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly according to regulatory requirements
Monitor stock
Staff training sessions and coaching staff
Estimates expected food consumption and organizes preparation
Keeps records of wastage
Open and closing kitchen procedures
Ensure kitchen morale is high
Make adjustments to menu items to accommodate guests with allergies or specific dietary concerns.
Requirements:
Australian Citizens and Permanent Residents are encouraged to apply.
At least Certificate IV in Commercial Cookery
Minimum 3 years work experience
Ability to work with a busy kitchen leading a team of cooks and kitchen hands.
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted.

Our Client CK GRIFFITHS & CO PTY LTD - 12 624 241 283 – Located in Mermaid Beach, QLD is seeking a Full-time CHEF position for between $74,000 - $76,000 a year.

Duties and responsibilities:

• Prepare, cook, and present all menu food items as outlined and specified on menus. Promote high standards of food/meal quality and presentation. Regulate portion size.
• Make sure all food is prepared to recipe.
• Make sure food is prepared in a timely manner and ready to serve on time.
• Assist Chief Steward in keeping a high standard of cleanliness through the operation.
• Lead employees by setting a positive example. Instructs and develops staff and apprentices.
• Assist Head Chef with menu preparation and ensure adequate supplies are available for expected service.
• Produce quality meals and food products for restaurants, banquets and food outlets. Check daily production in accordance with function sheets in consultation with the Head Chef, Executive Sous Chef and Executive Chef.
• Complete daily food production as directed by the Head Chef, Sous Chef and executive chef communicating with the kitchen team and Food & Beverage Operational team.

Qualification and work experience:

• Relevant qualifications
• At least 2 years full-time employment experience
• Demonstrate awareness of the WH&S policies and procedures and ensure all duties are conducted safely and within guidelines provided;
• Be familiar with property safety, first aid and fire and emergency procedures;
• Be familiar with the operational guidelines for all equipment used in the outlet and ensure equipment is always operated safely and sensibly

At The Heads, located in the scenic Barwon Heads and part of the Sea Change Hospitality Group, is seeking a dedicated and passionate Chef to join our culinary team. This full-time position offers competitive remuneration and the opportunity to be part of a growing and dynamic hospitality group.

Chef – At The Heads, Barwon Heads
Location: Barwon Heads, VIC
Full Time
Salary: $70,000 – $75,000 + Super

At The Heads, located in the scenic Barwon Heads and part of the Sea Change Hospitality Group, is seeking a dedicated and passionate Chef to join our culinary team. This is a full-time position offering competitive remuneration and the opportunity to be part of a growing and dynamic hospitality group.

Why Join Us?

Breathtaking Location: At The Heads is beautifully positioned at the water's edge in Barwon Heads, offering both locals and tourists a premium dining experience.

Be Part of a Growing Group: We are part of the expanding Sea Change Hospitality Group, which also includes The Dunes in Ocean Grove. Joining us means being part of a team that values work-life balance and professional growth.

Supportive Work Environment: We believe in fostering a positive, creative, and supportive environment. Our team is driven by passion, and we encourage professional development at every level.

Your Role:

As our Chef, you will:

* Lead and manage the kitchen in collaboration with the Head Chef, ensuring high standards of food quality and presentation.
* Create and design menus that highlight fresh, local produce and reflect current food trends.
* Oversee food preparation, cooking, and plating in a high-volume restaurant environment.
* Maintain strict adherence to food safety and hygiene regulations.
* Train and mentor kitchen staff, fostering a team-oriented and motivated work environment.
* Contribute to managing food costs and maintaining inventory levels.

What You’ll Bring:

* Relevant Trade Qualification: Certificate IV in Commercial Cookery, Diploma, or equivalent qualification in culinary arts.
* Minimum 2 years of work experience as a Chef in a fast-paced, high-volume kitchen.
* A passion for food and a strong understanding of fresh, local produce.
* Ability to work under pressure while maintaining exceptional standards.
* Strong leadership and team management skills.
* Attention to detail and commitment to excellence.
* Experience in managing kitchen operations, including stock control, food cost management, and ensuring compliance with food safety regulations.

Perks & Benefits:

*Competitive salary of $70,000 – $75,000 + super.
* A stunning work environment at one of the Bellarine Peninsula's iconic venues.
* Opportunity to work with a talented and passionate team of hospitality professionals.
* Career development opportunities within the Sea Change Hospitality Group.
* Discounts across all Sea Change venues.
* Quarterly staff events
* Free parking and flexible working hours to promote work-life balance.

We would love to hear from you if you're ready to take the next step in your culinary career and thrive in a dynamic and beautiful coastal setting.

How to Apply:

Please apply with an up-to-date resume and a brief cover letter detailing your experience and why you’d be a great fit for our team at At The Heads via email [email protected]

Employer questions
Your application will include the following questions:
* Which of the following statements best describes your right to work in Australia?
* How many years' experience do you have as a chef?
* Do you have experience as a chef in a high volume restaurant?
* How many years of people management experience do you have?
* Have you worked in a role where you were responsible for stock control?
* Which of the following culinary arts qualifications have you obtained?
* What's your expected annual base salary?
* How much notice are you required to give your current employer?

Rydges Fortitude Valley Brisbane is a 4.5 star, 208 room hotel offering a choice of restaurants, bars and meeting and event facilities.

Reporting to the Executive Chef, the Chef de Partie is responsible for day to day kitchen operations throughout hotel restaurant bars and conferencing including direct supervision of junior chefs.

This role will primarily be operationally focused whilst providing essential support to the Executive Chef, Sous Chef and wider kitchen brigade. The successful candidate will have a positive attitude, excellent communication skills, and be a team player who works well with others.

Permanent, Full-time position
Work hours: 38 hours per week
Salary $73,150 per year plus superannuation

Key responsibilities:
• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Oversee and manage kitchen operations
• Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
• Preserve and store foodstuffs in appropriate temperature-controlled facilities
• Recording food temperature
• Train apprentices and other kitchen staff
• Assist with menu planning and development
• Stock management including ordering, rotation and wastage control

Required experience and skills:
• Minimum of 2 years’ work experience in kitchen leadership roles
• Minimum of 3 years’ work experience in Grill Section
• Ability to work in a fast-paced environment with multifaceted kitchen operations
• Attention to detail
• Maintain a positive and professional approach with co-workers and customers
• A versatile and hard-working person with a practical hands-on approach, who strives to achieve the best outcomes at all times.
• Excellent communication and organisational skills
• Good knowledge of policies and procedures in workplace

Qualifications Required
• Certificate IV in Commercial Cookery and/or Kitchen Management
• Diploma of Hospitality Management

In return for your dedication and commitment, we offer:
• A competitive salary package
• The opportunity to be a part of a talented kitchen brigade
• A long term career with a reputable hotel brand
• Hotel discounts worldwide within Rydges Hotels and Resorts
• Discounts with EVT Hospitality & Entertainment partners.

If you would like to know more about the hotel, please go to www.rydges.com/fortitudevalley

The Brisbane Showgrounds Hotel Unit Trust T/as Rydges Fortitude Valley - ABN 40 520 545 603

CHEF – Newtown (Geelong) Vic

About our client

Kogan People Solutions are working with our client to secure a new Chef for their delightful venue, which is one of Geelong's oldest hotels. They offer a warm and inviting front bar, two convivial dining rooms complete with rich banquet seating and a cosy open fire and outdoor areas. The venue also flaunts a Chef’s Hat awarded Asian fine dining restaurant, and a European style bistro, widely regarded as one of Geelong’s best steak restaurants. The venue is open every day; the role is full time and ongoing.

About this exciting and appealing role

Offering a wide variety of menu options, this busy venue celebrates mouth-watering favourites and special dishes, along with great service. Open throughout the week, the venue is very keen to cement their reputation and appoint a new skilled and qualified full time Chef to help lead the kitchen team to achieving even greater success. It’s a happy and productive team; you’ll be proud to lead them. To attract the best a top salary negotiable in the range $70k to $80k plus superannuation per annum is on offer.

Location

Newtown (Geelong), Vic

Responsibilities of our Chef will include:

• Lead, guide and inspire the kitchen team to deliver the best results.

• Assist in the hiring and training of new cooks and kitchen staff.

• Supervise (and participate in) the preparation of all meals.

• Manage kitchen consumables, stock takes, ordering, cost control and budgeting.

• In consultation with the Management team, develop, test, and introduce new menu items.

• Ensure strict compliance with OH&S and Food Safety standards.

• Work alongside the management team.

About you:

• You have a passion for the hospitality industry and are up to date on techniques and food trends.

• You can demonstrate an uncompromising attitude towards flavour and presentation of the highest quality, whilst aligning and motivating a cohesive and hardworking team environment.

• Are empathetic to those around you and work well under pressure.

• Have substantial experience working in a similar cuisine and upmarket, awarded, professional environment.

To be successfully considered for the role, you:

• Possess excellent relevant post-secondary cookery related qualifications, to at least Diploma level or agreed substitute.

• Have at least 2 to 3 or more years professional experience since earning your qualifications.

• Are available across the working week and weekends.

• Offer proven ability to prioritise, set goals and have the determination to achieve them.

• Possess a thorough understanding of food safety and HACCP.

• Understand cost control, time management, prioritization, and cost-efficient procurement practices.

• Are an excellent people manager able to get the most out of your team.

• You must have unrestricted Australian working rights to be considered.

Interested?

This is an ideal opportunity for a Chef seeking their next worthy and valuable role. In addition to a top salary of $70k to $80k plus superannuation per annum, there are excellent conditions and first-rate facilities awaiting the successful applicant.

Applications

Please respond to the recruiters using the facilities on this site, and ensure you attach your updated CV.

Kogan People Solutions are grateful for all applications, but kindly note that they will only respond to shortlisted applicants.

Kogan People Solutions – recruitment excellence

Position: Chef
Requirements: at least 3 years relevant work experience and/or Diploma in Hospitality (Commercial Cookery)
Location: Eight Mile Plains

Position description:

• All aspects of food preparation, cooking and presenting of dishes according to menu guidelines / customer preferences.
• Plan menus
• Requisition stock, materials, supplies or equipment
• Supervise and coordinate activities of kitchen hands and workers engaged in food preparation.
• Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
• Plan, direct, and supervise the food preparation and cooking activities
• Delight our Guests by providing quality and timely prepared foods
• Liaise with kitchen staff, food service staff and restaurant management regarding
• customers order and general service of kitchen operations
• Maintain a safe and hygienic working environment, to include proper storage of food, equipment, utensils and implements, prevention of working environment hazards and accidents at work, following accident, first aid and emergency procedures.

Cafe 63 Southtown is seeking a skilled and passionate Chef to join our dynamic culinary
team on a full-time basis.  You will be responsible for preparing and cooking a range of high-
quality dishes, ensuring consistency and excellence in food preparation. The ideal candidate
will have a deep understanding of culinary techniques, excellent leadership skills and a
commitment to delivering exceptional dining experiences.
Key Responsibilities:
1. Food Preparation and Cooking:
- Prepare and cook a variety of dishes in accordance with established recipes and quality
standards.
- Oversee the daily operations of the kitchen, ensuring efficient and effective food
production.
- Manage portion control and minimise waste to optimize cost-efficiency.
2. Quality Control:
- Maintain high standards of food quality, presentation, and hygiene.
- Monitor and control food safety practices, including temperature checks and cleanliness.
3. Staff Management:
- Lead, supervise and mentor kitchen staff, providing training and support to ensure optimal
performance.
- Schedule and coordinate kitchen staff to meet operational needs.
4. Inventory Management:
- Manage kitchen inventory, including ordering and sourcing of ingredients.
- Ensure proper storage and handling of food products to maintain freshness and prevent
spoilage.
5. Customer Service:
- Address any customer feedback or complaints regarding food quality or service.
- Ensure a positive dining experience by delivering high-quality food and service.
Experienced required:
- Must have trade qualifications in commercial cookery or equivalent.
- Minimum 2 years experiences as a Chef.
- Strong knowledge of culinary techniques, food safety and kitchen management.
- Able to work effectively in a fast-paced environment.
- Excellent communication and leadership skills.
- Passionate about cooking and delivering high-quality food.
- Detail-oriented with a commitment to excellence.
- Ability to work collaboratively and lead a team effectively.
We are offering a full-time and ongoing position with a generous salary package in the
vicinity of $70,000.00 – $80,000.00 per year commensurate with experience.
If this sounds like the role for you, we strongly encourage you to apply!

ADVERT – CHEF at HAIG STREET KIRRA

Haig St. Kirra located in Kirra on the Gold Coast is looking for a full-time experienced Chef
to join our team! Our amazing cafe offers Breakfast and Lunch, providing our beloved patrons a relaxed dining experience with a view of the world-class Kirra beach!

This exciting opportunity will suit a candidate who is adaptable and works well within a dynamic environment.

The position requires the following:- relevant AQF Diploma (or equivalent or higher) AND
at least 3 years relevant high level work experience OR at least 4 years full time experience in a similar fast paced role as a minimum!

The role includes but is not limited to:

• planning menus, estimating food and labour costs, and ordering food supplies
• monitoring quality of dishes at all stages of preparation and presentation
• discussing food preparation issues with Managers, kitchen and waiting staff
• demonstrating techniques and advising on cooking procedures
• preparing and cooking food
• explaining and enforcing hygiene regulations
• assisting with selecting and training staff

We offer a competitive salary, with remuneration in the range of $73,150 to $80,000 p.a.
(depending on skills, experience and qualifications) plus superannuation.

If you believe you would be a good fit for the role – please send your resume to [email protected]

The Parkhurst Hotel is a family-friendly pub in the heart of the Rockhampton community.

The fantastic service and cosy nature of the hotel help create a unique and welcoming atmosphere.

We are looking for a chef to join our kitchen team.

Working closely with the Head Chef, you will:
• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise cooks and assist as needed
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area

About you
• Minimum 2 years’ experience in a similar role.
• Experienced leading a busy kitchen team.
• A collaborative approach with management.
• A keen eye for the detail.
• Excellent communicator.
• Great time management.
• Innovate and flexible.

What we offer
This role is integral for our venue and has the potential to lead to further career growth with one of Australia's most energetic regional hospitality groups.

We offer a competitive salary between $70,000 and 75,000 (plus superannuation).

Are you looking for a unique opportunity to join us and continue to build your career within hospitality?

Chef

Mantle Group

Mantle Group Hospitality is a diverse and dynamic company, operating in Queensland since 1979. We successfully operate 15 venues across Brisbane and Sydney.



The Venues

Our venues are authentically themed and operated as British pubs, Squire brewing & find dining restaurant offerings. The business brands include;

The Squire breweries and fine dining restaurants
Pig N Whistle pubs and restaurants
Jimmys on the Mall
Babylon find dining
Phuc Deli Viet
Tai Tai
The Sound Garden in Fortitude Valley Music Precinct
The Summit Café
We are looking for the services of a first class, experienced and passionate Chef to join our Brunswick Street team. With sustainability and quality of produce in mind, complete with the freshest ingredients from local suppliers, the successful Chef will take control of the daily operations of the kitchen to:

• Designing menus, calculating food and labour expenses, and sourcing food supplies
• Overseeing the quality of dishes throughout preparation and presentation
• Collaborating on food preparation concerns with Managers, Dietitians, and kitchen and wait staff
• Showcasing techniques and offering guidance on cooking methods
• Preparing and cooking meals
• Outlining and enforcing sanitation standards
• May recruit and train personnel
• May freeze and preserve food items

You will lead, guide and inspire a team of professionals to deliver an exceptional guest experience and further develop the business.
Deliver high quality dishes, consistently well, in a fast-paced, busy environment.
Work closely with the Head Chef and the national Executive Sous Chef to develop and implement exciting menus, with support from the Central Kitchen facility.
This is a pivotal role, reporting to an accomplished Head Chef and venue management team. We are looking for friendly and innovative ideas, as we build our remarkable reputation.


What we need:

We need a Chef to take control of the daily operations of the kitchen.


With a passion to deliver quality food consistently, the right candidate will be:


Reliable, level headed, punctual and organised.
Passionate about what they do, innovative and experienced.
Have experience in a kitchen serving a 150+ seat restaurant.
Work fast, clean and motivate team by leading by example.
Deliver high quality dishes, consistently well, in a fast-paced, busy environment.
Following and enforcing workplace health and safety requirement.
Working with head chef to meet the food and kitchen budget.


Experience will be of a distinct advantage, but a great attitude is a must.

As our Apprentice Chef, you’ll be essential in preparing, cooking, and presenting exceptional dishes for our landmark resort. You’ll also monitor stock levels and ensure compliance with health and hygiene standards. This role offers hands-on experience in various kitchen operations—including pastry, in-room dining, and our convention centre—while you learn from a dedicated team focused on your career growth.

We’re looking for a passionate individual eager to master the culinary arts. Strong communication skills and the ability to thrive in a busy environment are a must. If you’re excited about cooking and ready to contribute to our kitchen’s success, we’d love to hear from you.

About Us
Mounties Group Values are Family, Honesty, Care, Innovation, Fun and Loyalty. We are a Mutuality which means our organisation is owned by its members and we exist to improve the lives of our members.
Mounties Group have over 250,000 members that use our services across a broad range of industry sectors including: Health & Fitness, Retail, Medical, Hospitality, Homecare and Allied Health.
We employ over 1,300 people and are rapidly growing, particularly in the Health and Wellbeing segment of our business. Our Head office is located in Mount Pritchard and supports businesses across NSW, QLD, VIC and the ACT.
About the Role
We are currently searching for an experienced and passionate Chef to join our close-knit team on a full-time basis at Club Wyong located in Wyong, NSW!
As a Chef, your role will consist of preparing and cooking a variety of ... Click here to view more detail / apply for Chef ? Club Wyong

Superbly located in Brisbane’s Southbank, The Charming Squire is the perfect place for a fun night out, a special function or a casual catch up over lunch or dinner. It is Queensland's first James Squire Brewhouse and is a place where you can get acquainted with the brewing process, explore the beer range or enjoy a few dishes in our new restaurant, Embers.

Ember’s food is cooked with sustainability and quality of produce in mind. We source the highest-quality, freshest ingredients from local suppliers, to produce exceptional restaurant meals cooked over wood fire. The newly launched restaurant and redesigned menu is surely the sort of place that James Squire would most certainly eat at, and we are lucky to continue that legacy.

Of course, joining us also gives you:

Staff Benefits program - including 25% discount in venues, Birthday vouchers
Staff Meals provided every day
Opportunities for development and career progression
About the Role:

The Charming Squire is looking for a Sous Chef to take control of the daily operations of the kitchen. A Chef that can manage a busy kitchen which serves food for the 300 seat bar, 200 seat restaurant, the café and of course our amazing functions.

Showcasing a proven track record of leading by example, and a passion to deliver quality food consistently, the right Chef will:

Lead, guide and inspire a team of professionals to deliver an exceptional guest experience and further develop the business.
Be passionate about what you do, innovative and experienced.
Deliver high quality dishes, consistently well, in a fast-paced, busy environment.
Work fast, clean and able to motivate the team through leading by example.
Work closely with the Head Chef to develop and implement menus, with support from the Central Kitchen facility.
Demonstrate solid organisation skills, strong ability to follow and implement systems and ability to manage a large team will be key
This is a senior role, reporting to an accomplished Head Chef.

About you:

You can demonstrate that you are:

Reliable, level headed, punctual and organised.
A leader by example and passionate about what you do, innovative and experienced.
Work fast, clean and motivate a team by leading by example.
Consistently deliver great food while managing a large brigade and kitchen budget, the food safety systems and kitchen managerial tasks.
The right applicant will definitely succeed in this position, and career progression is common as we believe in promoting from within.

This role is supported by established infrastructures within the Group, and accomplished management team.

We look forward to hearing from you.

Were looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Vibe Hotel Gold Coast. 
You see, at Vibe Hotels were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. 
No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights. 
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chefs. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people. 
You dont need to stare
... Click here to view more detail / apply for Chef De Partie

Head Chef

Residential College - Based in St Lucia
Dynamic Leadership Opportunity
Onsite Parking Uniforms provided

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
THE POSITION

Plan, supervise, and monitor the food production across functions and in house menu-based catering
Actively maintain a high standard of food safety, allergen awareness, and OHS
Lead, develop and inspire a small team of culinary talents
Maintain the highest standards of food quality and presentation.
Oversee inventory, procurement, cost control and minimise food wastage

THE PERSON

Minimum Cert. III Commercial Cookery
An accomplished leader with a stellar culinary track record
Current Police Check, or ability to obtain


... Click here to view more detail / apply for Head Chef Brisbane CBD, Forest Lake, St Lucia ? Brisbane

Ready to Join the Winning Team?
Think you have the culinary game plan to become the star of our sports bar kitchen? Show us why you're a culinary MVP by sending your resume and a lineup of your most crowd-pleasing dishes. Get ready to serve up unforgettable flavors and create a sports bar experience like no other!
At The Sporting Globe, you'll find a vibrant and energetic atmosphere, reminiscent of a sports stadium. The venue is designed with large screens and TVs strategically placed throughout the space, ensuring patrons can catch every thrilling moment of their favourite sports events while sitting comfortably with their private booths and tv.  You can expect to find it broadcast here from all over the world, whether it's football, cricket, rugby, basketball, UFC or any other sport
Roles and Requirements

To ensure that all meals are cooked in a manner
... Click here to view more detail / apply for Chef de Partie