About Us
At Reflections Holidays, our purpose is to share natures playground with our guests in a way that gives back to our communities and nurtures the environment.
We proudly care for 40 unique destinations, all located on iconic NSW Crown Land. Our focus is on creating memorable experiences, not just for our guests, but also our team. As NSW largest holiday park operator, our unique, nature-inspired offerings really set us apart from the rest.
We are proud to be the first holiday park group to be certified as a social enterprise, so you can be assured that we do business for good. Our profits are aligned to our purpose in four key ways Social, Culture, Environment, and Economic.
The Role
This is a full-time  Guest Services Supervisor position, located at Reflections Holidays, Shaws Bay and Ballina . 
The purpose of the role
... Click here to view more detail / apply for Guest Services Supervisor

GTS Freight Group (GTS), consisting of GTS Freight Management, G1 Logistics and G1 Refrigerated Logistics, is a privately owned, market leader in linehaul transport and logistics solutions, servicing a range of blue-chip companies nationally. The group has a fleet of over 120 prime movers, over 450 trailers and 35,000 sqm of warehousing. GTS has a strong reputation in the transport industry due to its focus on customer service, safety, and compliance.
If you are a transport/logistics professional, brings a number of exciting career opportunities at GTS, and this is one of them! We continue to expand and grow our business, and a rare opportunity has now become available for a full-time position within our Operations Team. You may already be working in a simliar role, or have the sklills, drive and capabilty to take the next step in your career. GTS is the place to make that happen!
... Click here to view more detail / apply for Operations Supervisor ? Night Shift

Key Requirements:

• A minimum of 2 years of hands-on experience in a similar managerial within high-volume, fast-paced restaurant environments.
• Relevant qualifications, such as a Diploma or higher in Hospitality Management or a related field.
• Proven ability to oversee restaurant operations, including managing dining service, coordinating with kitchen staff, and ensuring a seamless guest experience from entry to departure.
• Strong leadership and team management skills, with experience supervising and training staff, scheduling shifts, and fostering a positive, efficient work environment.
• Demonstrated commitment to delivering exceptional customer service and resolving any issues promptly to maintain guest satisfaction and loyalty.
• Willingness to work flexible hours, including evenings, weekends, and public holidays, to meet the demands of the restaurant industry.

Position Details:
• Full-time positions offering an annual salary of $65,000 to $75,000 (commensurate with skills, experience, and qualifications) plus 11.5% superannuation.
If you meet the above criteria, please submit your resume for consideration.

Business Name: Pizza Aveley Pty Ltd ATF PGN Family Trust 3

ABN: 66318219821

Job Summary:
The Restaurant/Cafe Manager for the dine-in restaurants -Sinatra Pizza & Café—located In East Victoria Park ,WA, will play a critical role in managing the Restaurant Operations and taking control of the Restaurant by performing the managerial duties required by the organisation.

Job Salary: $70000-$75000 Plus Super

Position: Fulltime

Location: 969 a Albany Highway East Victoria Park WA 6101

Qualification Required: Minimum Diploma level qualification in Management.

Experience Required: Minimum 2 years of Experience as a Restaurant or Cafe Manager

Job Duties and Responsibilities:

>Ensure high-quality customer service standards are met to enhance customer satisfaction by resolving customer complaints professionally and promptly.

>Recruit, train, and develop Sinatra Pizza and café staff to ensure efficient operations and service consistency.

>Create and manage staff rosters to maintain adequate coverage and balance labor costs.

>Coordinate with chefs and baristas on menu development and seasonal offerings aligned with customer preferences.

>Monitor stock levels and place orders to ensure the availability of required ingredients and supplies.

>Manage food and beverage costs by minimising waste, controlling portion sizes, and sourcing cost-effective suppliers.

>Develop and monitor the café’s budget, ensuring expenditures align with financial goals.

>Track daily sales, monitor revenue trends, and set targets for staff to optimise profitability.

>Oversee cash handling and daily reconciliation processes to maintain financial accuracy and security.

>Ensure compliance with health and safety regulations, including food handling and sanitation standards.

>Enforce cleanliness and hygiene protocols across dining, kitchen, and storage areas.

>Plan and implement promotional activities, events, and specials to attract new customers and increase foot traffic.

>Engage with the local community and foster customer loyalty through targeted marketing and social media.

>Manage customer loyalty programs to encourage repeat visits and build a loyal customer base.

>Analyse and optimise daily operational processes to improve efficiency and reduce costs.

>Adopt industry best practices for service delivery, inventory management, and staff coordination.

About the Role:
We are seeking an experienced and dynamic Restaurant Manager to lead and manage our venue’s operations and team. This pivotal role will oversee the day-to-day management of the restaurant, ensure financial profitability, and foster a culture of exceptional customer service.

Key Responsibilities:
• Lead, mentor, and develop all restaurant staff, ensuring a motivated and high-performing team.
• Ensure that restaurant operations comply with all state, federal, and legislative requirements, including liquor licensing, food safety, and workplace health and safety.
• Create and manage budgets and forecasts for restaurant operations, ensuring maximum profitability and efficient cost control.
• Continuously analyse restaurant operations, identify areas for improvement, and implement strategies to drive customer loyalty, repeat business, and growth.
• Ensure a high standard of customer service, responding proactively to customer needs and resolving any potential conflict situations.
• Oversee daily operations, including rostering, stock management, supplier negotiations, and risk management practices.
• Actively engage with the local community to foster relationships, encourage loyalty, and maintain positive relationships with neighbours and local businesses.

Qualifications & Experience:
• Minimum 3 years’ experience in hospitality and food & beverage management, preferably in a restaurant setting.
• In-depth knowledge of restaurant operations, including financial management, cost control, and staff leadership.
• RSA & RSG certification.
• Approved Manager and RMLV certification.

Why Join Us?
• Lead a passionate team and make a significant impact on the success of the restaurant.
• Work in a supportive, vibrant community where relationships with both customers and local businesses are key to success.
• Competitive Annual Salary between $70,000 - $75,000 based on experience.
• Training and development opportunities!
• Join a growing group!

How to Apply:
If you're ready to take on a leadership role and drive the success at Commercial Hotel, Kingaroy, we want to hear from you! Apply now!

• Hourly Rate: $36.09 per hour plus super
• Excellent Career Opportunity – Global Company, Extensive Growth Aspirations
• 50% discounts on accommodation across all Minor Hotel brands in ANZ, Global discounts & Birthday leave!

Due to an internal promotion, we are excited to offer an excellent opportunity for an experienced customer service professional to join our team as a Front Office Supervisor at our Oaks Brisbane on Margaret Suites property. This is a full-time role with exceptional benefits and the chance to work with a passionate and talented team.

About the Role:

• Leading and supporting the front office team to provide a warm, welcoming environment and memorable experiences for our guests
• Acting as a role model for service excellence, sharing your knowledge and continually motivating the team
• Overseeing daily front office operations to ensure tasks are completed accurately and efficiently
• Managing guest arrivals and departures with a focus on smooth, positive experiences
• Addressing and resolving guest concerns in a timely and professional manner

If you are passionate about delivering outstanding service and have the experience and dedication to thrive in a dynamic team, we’d love to hear from you!

Connect People are looking for Supervisor  specialising in Commercial Fitouts  for an immediate start in  Melbourne .
Our client is a Tier 1 company leading the industry in end-to-end integrated infrastructure, building, rail and multi-modal transport company.
NIGHT SHIFT | $2,500 per shift | Shift length can vary
We are seeking a supervisor who has extensive experience (5 years) in fitouts for large commercial building projects. 
If you are motivated, hard working and available to start immediately, please apply via seek or email resume to 
Connect People encourage individuals of all backgrounds, experiences, and identities to apply for our positions.
We are proud to be an equal opportunity employer and do not discriminate on the basis of race, colour, religion, gender, gender identity, sexual orientation, or veteran status. ... Click here to view more detail / apply for Night Shift Supervisor ? Commercial Fitout

16 Nov







Port Hedland, WA, AU







Join A World-Class Project Team As part of Australias most successful private company, HanRoy has a mandate to lead the study, design, and development of a globally significant pipeline of projects that will provide ongoing supply of critical minerals and energy essential for everyday life.  About The Role: We are seeking 2 Construction Supervisors, with experience working on Main Roads Western Australia (MRWA) projects in remote regions of Western Australia. Reporting to the Superintendent and the Package Manager you will be responsible for supporting the delivery of the Marble Bar Road project part of the McPhee Creek mine development. This includes, but is not limited to, coordination,




... Click here to view more detail / apply for Construction Supervisor

Delhi ‘O’ Delhi is seeking a full-time Restaurant Manager who will have a minimum of 3 years’ experience in a premium management position, impeccable presentation, and a genuine passion for delivering memorable experiences to Sydney diners, both in-house and at catering events.
The full-time role is open to Australian citizens and permanent residents. We can consider visa sponsorship for suitable foreign professions. Remuneration will be $74,000 to $80,000 plus superannuation depending on the level of skills and creativity you have to offer.
Only shortlisted candidates will be contacted.

Key responsibilities:
• Manage and oversee the entire restaurant operation and off-site catering events
• Maintain superior standards for guest services, including floor and caterings assignments
• Oversee reservations segment, and building relationships with guests and stakeholders
• High order ability to create ideas for marketing and advertising the brand
• Responsible for personnel management including leading, rostering, performance, and training the front of house team
• Plan and manage onsite/offsite events, themed parties, and corporate functions
• Oversee service delivery, beverage offerings, and staffing for food and catering segment
• Management of labour costs and reporting and the ability to balance high volume periods and peak service times with the team
• Develop menus and variations in conjunction with the head chef and the director
• Liaise with the head chef on daily bookings, events, service schedule and food sequencing
• Oversee stock levels, order supplies, and implement monthly stocktakes and QC checks
• Confidently offering advice about menu and wine choices
• Lead role in managing regular patrons, VIPs, and handling guest feedback/complaints
• Prepare sales and personnel reports for the management periodically
• Responsible for overall hygiene, WHS and statutory compliance for floor/catering segments
• Enforce/monitor HACCP compliance within all floor and catering processes and operations

What we are looking for:
• Diploma in Hospitality or higher, or related field, or 3 years culinary experience in a management position
• A strong strategic and operational-minded leader with creative flair
• A positive and outgoing personality - to lead a team by example
• Knowledge of current food and beverage trends
• Sound knowledge of cocktails, spirits, and beverages overall.

The PumpHouse, Kununurra's premier waterfront restaurant showcasing the region’s best views and produce, is seeking to appoint 2 Restaurant Supervisors.

This opportunity is based in Kununurra, the gateway to the East Kimberley, surrounded by breathtaking scenery, rock formations, and waterways. This established town has a major supermarket, restaurants, primary and secondary, Tafe, medical centres and hospital and an outdoor drive-in theatre.

About the role
Your duties and responsibilities will include but not be limited to the following:
• Provide a high level of support to the Restaurant Manager to induct, train, lead and motivate personnel
• Manage the front of house shift operations, ensuring compliance with procedures, company culture and optimum management not achieve a high customer satisfaction
• Ensure the presentation, operation and security of all departments of the restaurant
• Assist in the development of operational procedures and manuals to drive consistent performance
• Provide friendly and attentive service to guests and responding to customer complaints and feedback appropriately
• Deliver shift operations in line with approved roster, budgets and timesheets
• Assist with administrative duties as directed by Restaurant Manager
• Handle customer complaints and feedback and action appropriately
• Ensure compliance with relevant legislative and company requirements
• Adhere to all policies and procedures while actively participating in meetings and learning and development opportunities

About You
• Minimum 2 years Food & Beverage experience in a full service a la carte establishment
• Previous experience in a supervisory role is preferred
• Wine and cocktail knowledge with the ability to confidently provide appropriate pairing to customers
• Self-motivated with a positive outlook and ability to foster a strong and collaborative team culture
• Hold a current Approved Managers Licence
• Hold a current ‘C’ Class Driver’s Licence
• Be confident in the use of MS Office Suite and POS Systems
• Have flexibility to work across a weekly roster, that including nights and weekends

What we offer
The PumpHouse Kununurra aims to provide all our employees with a positive and rewarding work environment, with opportunities to learn and grow with the Company.
In addition, we offer:
• A salary of $78,000 - $84,000 per annum (dependant on experience)
• Salary sacrifice / salary packaging benefits available
• A friendly and positive team environment
• Opportunities to explore Kununurra and surrounds with our partner tourism and aviation owned companies

How to Apply
If you think that this is the right role for you, please submit a cover letter and resume outlining your relevant qualifications and experience.

Please be advised only shortlisted applicants will be contacted.

Restaurant Manager required immediately at Tiamo Restaurant in Carlton,VIC.

Salary: Between 65K to 85K plus superannuation

Tiamo Restaurant is currently seeking an experienced and professional Restaurant Manager to join our Italian Restaurant in Lygon Street, Melbourne on a Full-Time basis.

SKILLS AND EXPERIENCE
To be considered for this position you will have:·      
Strong knowledge of, and passion for food and wine      
Experience as a restaurant manager or supervisor   
Ability to multitask and remain calm when busy      
Great interpersonal and communication abilities   
Current Victoria Responsible Service of Alcohol (RSA) and      
Admin experience, marketing and social media preferred

To be closely considered, your qualifications and attributes will include: ·      
Only candidates with at least 2 years full-time post qualification experience will be considered   
Excellent time management abilities    
Excellent communication skills    
Proven management skills
Have full Australian working rights

To apply, click the job link and supply a cover letter outlining why you should be our ideal applicant and a resume with your experience and check able referees.

Trattoria Ilaria is an Italian restaurant with a traditional, classic and authentic menu. We are located in the heart of North Perth and the most significant thing about us is that we want our guests to leave happy. We love food, we love wine and even more than that, we love people!

We are looking full - time with Minimum 2 years of relevant experience as a Restaurant Manager for our restaurant.
Salary Offering - $73,000 - $80,000

About the Role

Restaurant Manager is required to perform but not limited to the following duties:

Recruit and Hire Staff including chefs, kitchen staff, front staff, bartenders as per the requirements.

Train and Supervise employees on proper customer service practice and establishment procedure.

Consult with chefs and other staff on planning the menu and adding new items to menu to keep up with the trends and customer needs.

Plan and organise functions such as birthday parties, Christmas parties and other private functions.

Estimate Budgets and goods required for restaurant and then order that with the vendor as per the requirement.

Ensure compliance with cleaning, safety and health requirements for kitchen and dining area.

Monitor inventory, ensure cash handling and financial reporting procedures are followed

The SEE Way SEE Group is a family-built company with over 35 years of experience in delivering excellence across civil construction, mining, and infrastructure. At SEE Group, we don?t just build projects?we build careers.

Be part of a down-to-earth, supportive team that values diversity and inclusion
Benefit from career growth and tailored development opportunities
Enjoy personalised rewards and recognition for your hard work
Work on impactful projects that shape communities
Collaborate with passionate people who bring a 'boots & all' attitude to everything they do

The Opportunity We are currently looking for Site Supervisors with subdivision experience, to join our Urban Development Team on projects in across the Caboolture and Moreton Bay region. The projects include bulk and detailed earthworks and civil works for large residential subdivisions. These roles require candidates with strong leadership skills to achieve required outcomes, whilst maintaining a positive, ... Click here to view more detail / apply for Site Supervisor

Posted: 11/11/


11/12/

Job Type: Permanent - Full Time

Location: Brisbane

Job Category: Construction


About Us
Construction has been Buildcorps core business for over 30 years and we take pride in finding the best solutions for our customers, putting our values into action every day. Our difference comes from who we are and what we stand for. How we treat our people, partners, and community matters to each of us. We have three decades of success: passionate staff, loyal customers, industry leading systems, award winning projects, supportive suppliers, and a reputation to be proud of. 

Job Description

Our Benefits
On top of joining a supportive and positive culture, you'll receive: 

The experience of working on large reputable commercial projects


Support &


... Click here to view more detail / apply for Area Supervisor

The Trustee for EHA Trust t/a Meelup Farm House is looking for a full time (at least 38 hours per week) skilled Restaurant Manager to perform the following duties:

Responsibilities
• Menu planning in collaboration with the head chef
• Managing day to day operation of the business referring to the owner
• Managing budget and cash deck transactions,
• Meeting and coordinating with suppliers and vendors, in alignment with the business' budget and quality standards.
• Ordering stock and goods.
• Ensuring all areas are organized and well presented in according to the health and safety policies and procedures,
• Hiring and training new staff and managing the rosters
• Managing and addressing customers’ complaints and suggestions.

Requirements
• The right candidate will have at least 2 years of experience
• A can-do attitude and ability of working independently.

Position: Full Time
Salary: $70,000 – 80,000 per year
Location: Naturaliste WA 6281

Please send us your resume if you believe you have the right skills for the position.

Get Your Visa posted on behalf of The Trustee for EHA Trust t/a Meelup Farm House

The SEE Way We're a diverse and flexible employer, offering long-term career opportunities for our employees. At SEE Group, we believe in tackling challenging projects together, always ready to pitch in and get the job done?living out the 'Boots and All ' spirit. Our team is more than just colleagues; we are a family, looking out for each other and fostering strong relationships, embodying the value of ' One Team '. At SEE Group, no matter the project or office, we're a company that truly values you. We invest in our people, helping them perform at their best and take their next career step?always adhering to The SEE Way. About the Role SEE Civil is currently looking for Site Supervisors and Foremen with subdivision experience, to join our Urban Development Team on projects across the Moreton Bay region. The projects include bulk and detailed earthworks and civil works for large residential subdivisions. ... Click here to view more detail / apply for Site Supervisor

The SEE Way  SEE Group is a family-built company with over 35 years of experience in delivering excellence across civil construction, mining, and infrastructure. At SEE Group, we don?t just build projects?we build careers.  

Be part of a down-to-earth, supportive team that values diversity and inclusion
Benefit from career growth and tailored development opportunities
Enjoy personalised rewards and recognition for your hard work
Work on impactful projects that shape communities
Collaborate with passionate people who bring a 'boots & all' attitude to everything they do

About the Role  The Maintenance Supervisor role is responsible to keep fixed and mobile plant and equipment running at its optimum, by providing in-house mechanical repairs, service and maintenance. Specifically, crushers, screens and other mobile earthmoving and quarrying equipment. The purpose of the role is to eliminate costly downtime and to lower our operating costs, ensuring safety ... Click here to view more detail / apply for Maintenance Supervisor

POSITION DESCRIPTION
JOB TITLE: Head Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Head Chef will oversee and manage the daily operations of the kitchen. They will effectively manage all staff under their supervision ensuring each level has clear guidance and instruction on what is expected of them and understands how to achieve these targets. As part of this the Head Chef will guide, oversee, and actively train all staff in their team to perform their roles and drive growth and development. The Head Chef will be ultimately responsible for all ordering procedures ensuring that produce is of suitable quality, price, and quantity to fit the needs of the venue and adhere to the budget. The Head Chef will achieve the food cost targets of the venue and where possible negotiate the best prices for products from suppliers. The Head Chef will monitor and manage staff costs through effective rostering, adhering to break times and maximising productivity. Minimising wastage will be a key part of the Head Chef’s role. They will ensure that all sections of the kitchen are using produce efficiently and install practices and systems to achieve this and control costs. The hygiene, food safety, and sanitisation of the kitchen will be correctly managed by the Head Chef to always ensure compliance and the highest standards. All relevant paperwork must be managed by the Head Chef making sure that those responsible within in the team are completing required documents in good time and correctly. The Head Chef will liaise with and communicate effectively with the front of house team to ensure that guests are receiving exceptional experiences that exceed expectation. The Head Chef will create innovative and creative dishes that match the style and food culture of the venue.

MAIN DUTIES/RESPONSIBILITIES:
• Oversee and direct all day-to-day operations of the kitchen
• Lead the training, development, and growth of all staff in all areas of the kitchen setting targets and monitoring performance
• Educate and pass on knowledge to staff on the fundamentals of cooking and excellent plate presentation
• Empower kitchen team to make decisions, develop, take on responsibility and meet clearly defined goals and objectives
• Ensure all preparation is done according to well defined recipes demonstrating consistency and meeting quality standards
• Constantly looks for ways to improve all aspects of kitchen operations
• Constantly strives to improve and refine plating and the quality of dishes produced in the kitchen
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management
• Have detailed understanding of every role within the kitchen to cover sections or select appropriate replacements in the absence of staff and delegate effectively
• Utilizes interpersonal and communication skills to guide, lead, and influence kitchen staff
• Make sound financial and business decisions to achieve budget targets and ensure kitchen team are doing the same
• Provide and support service behaviours that are above and beyond for customer satisfaction and retention
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
• Continuously review staffing levels and rostering to ensure guest service, operational needs and financial objectives are met
• Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Recognise and source superior quality produce considering flavour, provenance, sustainability, and cost by maintaining strong relationships with suppliers
• Ensure compliance with food handling, hygiene, and sanitation standards
• Maintain accurate records in accordance with all food safety requirements
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local Health department
• Ensure kitchen team demonstrate exemplary standards of grooming, hygiene, and sanitation and ensure employees maintain all food handling and sanitation certifications
• Develop and maintain a high standard of procedure of purchasing, receiving, preparation, production and presentation of food
• Maintain food storage standards in the kitchen
• Interact with front of house to obtain feedback on food quality, presentation, and service levels,
• Maintain a good relationship between back and front of house to ensure a healthy working environment and the best dining experience for guests
• Actively responds to and handles guest problems and complaints
• Follows and enforces all applicable safety procedures specified for all kitchen staff
• Analyse, understand, and discuss all daily, weekly, and monthly food cost reports with key F&B team members to find ways of improving results
• Able to perform additional duties as requested by management when required.
• Ensure disciplinary procedures and documentation are completed according to management guidelines set by the restaurant
• Play a lead role in the recruitment of new employees in the kitchen

PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Achieve the budgeted food cost targets set by the Group Head Chef
• Achieve the budgeted wage cost targets set by the Group Head Chef
• Install and drive a culture of learning, training, growth, and development in the kitchen
• Monitor stock levels, orders, pricing, and wastage to effectively control costs
• Demonstrate honesty, integrity, and lead by example
• Create and develop new menu items in accordance with timeframes set by the Director/Group Head Chef

POSITION DESCRIPTION
JOB TITLE: Sous Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef/Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000

About the role

We are looking for a professional Sous Chef to amaze the patrons of our establishment with excellent cooking according to our chef's recipes and specifications. You will maintain consistency and collaborate with our kitchen team to develop and deliver our product.

Responsibilities
• Prepare menus in collaboration with the Maha team.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the Head Chef and have input in new ways of presentation.
• Put effort in optimising the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.
Requirements
• Proven experience in a Sous Chef role (min 3 years).
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Relevant trade certificate.
• Must be able to work in Australia in a full-time capacity .

About the company
Exceptional experiences is what Maha is renowned for. Quality staff, produce, ambience, beverages and award-winning wine lists. We are privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.

Benefits
• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals.
• Close to public transport.
• Fixed rosters available, based on individual employee needs.
• The opportunity to be exposed to high profile events, locally and internationally.
• The opportunity to work with Shane Delia on many of his internal and external projects

Ripples Chowder Bay

Ripples Chowder Bay is currently recruiting for a Restaurant Manager to join our friendly and motivated team.

Ripples Chowder Bay is located overlooking the ocean with stunning views of Sydney Harbour.

Some of your main duties will include, but are not limited to the following -
• Manage day-to-day operations
• Hands on management role, customer service focused
• Recruitment and staff training
• Ensuring high levels of team performance

We are looking for candidates with the following qualities:
• Relevant Diploma qualification and/or 2-3 years of relevant employment experience;
• Ability to multi-task, to work in a fast-paced environment and remain calm under pressure;
• Reliable, punctual and trust worthy;
• High standard of personal presentation and hygiene;
• Must work well in a team environment;
• Positive attitude and passion for cooking;
• Sound understanding of HACCP & Food and Safety Regulations & requirements;
• Flexibility to work a rotating roster, including weekends and public holidays.

Job Type: Permanent Full-time

Salary Package: $75,000 to $85,000 plus Super depending on qualifications and experience.

At Bunnings, you?ll make a positive difference to our business and beyond.
Bunnings is the leading retailer of home improvement and lifestyle products in Australia and New Zealand and a major supplier to project builders, commercial tradespeople and the housing industry. Operating from a network of stores, trade centres, frame and truss sites, and online, Bunnings caters for consumer and commercial customers.
By joining our passionate and diverse team, you will have the opportunity to grow, develop, have fun and make a positive difference ? to our customers and the communities where we live and work.
About the role:
As a Retail Supervisor, you will provide support to the store senior leadership team and act as a continual support to a designated department in Bunnings, overseeing workflow, setting an example to other team members and ensuring day-to-day operations run smoothly. What?s involved:

Set
... Click here to view more detail / apply for Retail Supervisor

Restaurant manager – High end European Wine Bar/Restaurant
Hatted quality food, 3 goblet wine list (gourmet traveller)
Salary: $70,000.00-80,000.00 plus super - Full time position
Located in one of the trendiest laneways of the Eastern Suburbs, Bay Street Wine Bar Operations Pty Ltd t/a Bibo Wine Bar is searching for a strong restaurant manager/sommelier to join our incredibly talented and strong team on a full time basis. With our floor staff having worked for some of Sydney’s top restaurant, high the level of service and extensive knowledge are required.
Designed to have a chilled-out ambience and a relaxed feel to dining, this European venue is stocked with some of the best wines in town and a regular for locals and corporates who enjoy a fine dining experience in a casual setting. The atmosphere can be quiet and intimate during the week and then bustling, loud and fun on busy Friday nights. It really caters for everyone.
The food is bold and of a high quality with a strong French base but inspiration from all over Europe. The menu showcases classic flavours and seasonal produce, letting the ingredients speak for themselves.

The position is for a full time restaurant manger/sommelier and will include the following tasks:
-Update the menu with the chefs
-Ordering and pricing of the beverage program with the sommelier
-Take reservations, organised and run functions, events and a la carte service
-Rostering, training and supervising the staff
-Conferring with costumers to asses their satisfaction with meals and service
-Ensuring dining facilities comply with health and safety regulation.
-Work nights and weekends.

The ideal candidate will have:
· at least two (2) years relevant work experience as a manager
· a fine dining or hatted background
· a passion for service and costumers.
· knowledge about wine from around the world (especially french), bar knowledge, and management skills.

Job details

WorkPac on behalf of Ausdecom are seeking who are one of Australias leading providers of decommissioning, demolition, remediation and recycling services. With a reputation for completing projects safely, on time and in a cost-effective manner; we are continually refining our processes to remain at the leading edge of the demolition and recycling industries. We offer a range of world class solutions to our clients and deliver a complete comprehensive package that is solution based.
We are currently seeking experienced and self-motivated Site Supervisors. A background within the above industries is highly desirable. We are looking for candidates that have proven experience in leadership, health & safety, whilst driving culture and performance at an optimum level.
As a Site Supervisor you will be accountable for: -

Day to day supervision and leadership of all site personnel
Managing and monitoring the scope


... Click here to view more detail / apply for Supervisor ? Demolition

Better begins here
Crown Resorts is a great place to visit and it's and even better place to work, a place where you can play your part in creating joyful, elevated experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you'll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop. 
The role
Crown Perth is seeking  full-time Stewarding Supervisors . Reporting directly to the Back of House Manager, the ideal candidate should have sufficient knowledge in using the machinery and chemicals across a kitchen stewarding department and experience leading a large diverse team within a hospitality operation. This position will work directly with the team to achieve the highest hygiene standards, meet compliance requirements, and maintain impeccable kitchen presentation. The positions require 24/7 availability, ... Click here to view more detail / apply for Kitchen Steward Supervisor

Req ID: 







City:  Mudgee







State:  NSW







Country/Region:  AU







Postal Code: 







Department:  Maintenance







About the role: We are currently seeking a  Maintenance Shift Supervisor  on a  7:7 roster  to join our Wilpinjong Mine.  Our Wilpinjong Mine is an open-cut mine located 58 kilometres northeast of the country charm of historical Mudgee, the mine produces high quality thermal coal for both the export and domestic markets. Our supervisors play such a crucial role in  engaging the team 




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