Our restaurant is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.

To be successful in this job, you will need thorough experience with hot and cold food preparation. Culinary school education is preferred, and prior experience in a related position is an advantage.

Restaurant Cook Responsibilities:
Preparing awesome meals for our customers.
Weighing, measuring, mixing, and prepping ingredients according to recipes.
Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.
Checking food and ingredients for freshness.
Arranging and garnishing dishes.
Working well under pressure and within the time limit.
Ensuring that the kitchen area, equipment and utensils are cleaned.
Helping lead and inspire our kitchen staff with the restaurant manager.
Wowing our guests with amazing dishes.
Restaurant Cook Requirements:
High school diploma or equivalent preferred.
Culinary school 2-4 year degree or foreign equivalency preferred.
Prior experience in related food and beverage service and food preparation positions.
Thorough experience with hot and cold food preparation.
Good working knowledge of accepted sanitation standards and health codes.
Ability to use slicers, mixers, grinders, food processors, etc.
Able to handle work in a fast-paced environment.

Payment :- 74,000-80,000/ year

Efficient Recruitment Services Pty LTD on behalf of HORIZON@1837 PTY LTD
Company: HORIZON@1837 PTY LTD
Trading names-
1) Restaurant 1-Horizon at 1837
2) Restaurant 2-Lou's by Horizon

Location: Lyndoch (Barossa Valley Region) SA 5351 & Rowland Flat SA 5352
Position: Need Chef & Cook (Both Locations)
Employment Type: Full-time
Salary: $73,150 to $75,000 plus Superannuation
About Us:
HORIZON@1837 PTY LTD, is looking for full time Chef’s & Cooks for two restaurants located in the heart of Barossa Valley Region. Horizon@1837 & Lou’s by Horizon bring an elegant, sophisticated dining experience for customers. Nestled on 25 hectares of land, Experience beautiful Horizon vineyard views, whilst enjoying new menus and truly outstanding dishes incorporating fresh regional produce and innovative Australian contemporary cuisine blended perfectly with superb 1837 wines. Surrounded by the untouched beauty of Barossa Valley, the restaurant boast a full 360-degree view of the iconic Lyndoch property that also holds a rich, historical presence. The monument of Adelaide’s founder Colonel William Light stands proudly on the site to commemorate the birthplace of the Barossa Valley. The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans. Our team is passionate about delivering quality food and memorable customer service.

Job Summary:

We are seeking a highly motivated and qualified Chef’s & Cook’s to join our dynamic kitchen team. The ideal candidate will possess a qualification in Commercial Cookery or Kitchen Management, combined with a minimum of one year (Full time or Pro-rata) of hands-on experience in a busy kitchen environment. This is a fantastic opportunity for someone who thrives in a fast-paced setting and is eager to showcase their culinary talents.
Detailed Job Duties & Responsibilities as a Chef/Cook in a Modern Australian Cuisine Restaurant
• Menu Planning & Development: (For Chef’s Only)
• Collaborate with the head chef and management to design, develop, and update menu offerings that reflect seasonal ingredients, food trends, and modern Australian cuisine concepts.
• Create daily or weekly specials that showcase culinary creativity while using seasonal and local produce.
• Food Preparation & Cooking:
• Prepare and cook a wide variety of dishes following standardized recipes to maintain consistency in taste and presentation.
• Ensure each dish is prepared with attention to detail, showcasing refined cooking techniques typical of modern Australian cuisine.
• Adapt to dietary requirements and special requests from customers, including vegetarian, vegan, gluten-free, and other dietary needs.
• Kitchen Organization & Workflow Management:
• Oversee the workflow of the kitchen, ensuring efficient, timely, and organized preparation of meals.
• Allocate tasks and supervise the kitchen staff, ensuring smooth and cohesive operations during peak service times.
• Ensure mise en place is done correctly and all ingredients are ready before the service starts.
• Quality Control & Presentation:
• Ensure each dish leaving the kitchen meets the restaurant's high standards of quality, presentation, and taste.
• Monitor the freshness and quality of ingredients, ensuring that all food served is of the highest standard.
• Conduct taste tests throughout service to maintain quality control.
• Food Safety & Sanitation:
• Ensure compliance with local food safety and sanitation standards, including proper food storage, handling, and preparation practices.
• Regularly inspect kitchen equipment, utensils, and workstations for cleanliness and operational efficiency.
• Implement and follow HACCP (Hazard Analysis Critical Control Points) principles and other relevant food safety guidelines.
• Inventory Management & Ordering:
• Monitor and manage stock levels of ingredients and kitchen supplies, minimizing waste while ensuring sufficient inventory for service.
• Communicate with suppliers to order high-quality produce, meats, and other necessary ingredients, focusing on seasonal and local sourcing when possible.
• Perform regular stock checks, rotating stock appropriately to maintain freshness and reduce waste.
• Cost Control & Budgeting-(For Chef’s Only)
• Assist in maintaining food costs by optimizing ingredient usage and reducing waste through efficient inventory and portion control.
• Work with management to stay within the kitchen budget, balancing food quality with cost efficiency.
• Training & Mentorship:
• Train and mentor junior chefs, kitchen hands, and apprentices, imparting knowledge about modern Australian cuisine techniques and best kitchen practices.
• Provide ongoing guidance and supervision to ensure the team maintains high standards of performance and teamwork.
• Kitchen Equipment Operation & Maintenance:
• Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and other specialized tools.
• Monitor and report any issues with kitchen equipment, ensuring timely maintenance and repairs.
• Collaboration with Front-of-House Staff:
• Work closely with front-of-house staff to ensure a seamless dining experience, including addressing customer feedback and special requests.
• Provide training to waitstaff on the menu, including explaining dishes, ingredients, and cooking techniques used, to better assist customers.
• Innovation & Keeping Up with Culinary Trends:
• Stay updated on the latest culinary trends, particularly those related to modern Australian cuisine, and integrate new techniques and ingredients into the menu.
• Experiment with fusion dishes that reflect Australia's multicultural culinary landscape.
• Customer Satisfaction:
• Ensure all food leaving the kitchen not only meets but exceeds customer expectations, contributing to a positive dining experience.
• Address any customer complaints or concerns with professionalism, working to resolve issues to maintain satisfaction.
• Event Catering & Special Occasions:
• Assist in planning and preparing customized menus for special events, functions, and private dining experiences, tailoring offerings to meet specific client requests.
• Environmental & Sustainability Practices:
• Promote sustainability in the kitchen by minimizing waste, using energy-efficient equipment, and sourcing sustainable and local ingredients where possible.

Key Requirements:

• Qualification in Commercial Cookery or Kitchen Management.
• Minimum of one years of experience working as a Chef/Cook in a commercial kitchen.
• Strong knowledge of modern cooking techniques and food safety regulations.
• Ability to work in a high-pressure environment and maintain a positive attitude.
• Excellent time management skills and attention to detail.
• Availability to work a flexible roster, including weekends and public holidays.

What We Offer:

• Competitive salary package based on experience.
• Opportunities for career growth and development.
• A supportive and inclusive work environment.
• The chance to work with a passionate team in a highly regarded establishment.
• Sponsorship available for right candidate/applicant only.

Kindly Note- If you have any preference regarding restaurants (mentioned above), please mention in your Cover Letter. We cannot guarantee the same location.

Who We Are:

- Committed to a culture of respect and inclusivity.
- We don’t just welcome you as you are, we celebrate you for your diversity, differences and history.
- Services across Queensland, New South Wales and Victoria

The Opportunity:

We want our children to thrive both physically and mentally and understand the importance of a healthy and nutritious diet. We are looking for an extraordinary cook who can nourish the minds of our extraordinary children. As an Early Childhood Cook, you know your key responsibilities and how integral your role is. Instead let us enlighten you on how we support our respected Story House-ers to be the best they can be.

We Value You:

- People centric, health and wellbeing initiatives inc FREE First Aid, CPR and Flu Vaccinations
- Negotiable hourly rates
- Salary packaging options
- Receive a meal cooked for you at a restaurant of your choice on your birthday
- 75% Staff Childcare Discount*
- Access to Sonder our 24/7 safety and wellbeing service
- YOUR PAY YOUR WAY - Track, Grow and access to same-day pay with our financial wellbeing provider, Humanforce Thrive.
- SHELebrate! our reward and recognition platform
- Discounts to 100’s of major retailers
- Refer a friend bonus for you to keep and treat yourself or donate to our nominated charity.
- SHEL-endar our tailored professional development platform where you can access training with Education Specialists to reach your goals inc partnerships with industry leaders and dedicated early childhood cook courses.
- We'll empower you to step up; step sideways; and flourish always in your pursuit of a meaningful career.
- Interstate relocation support
- Refer a friend bonus for you to keep and treat yourself or donate to our nominated charity.
- Continuous feedback model with regular check-ins from your manager to always know the ‘word on the street’.
- Join one of our many committees. Being part of an inclusive team where coming together to collaborate and having a voice is encouraged.
- Regular networking opportunities to come together and collaborate with other Cooks.

Story House Early Learning is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment, providing mutual respect for all employees.

At Story House, we prioritise the safety and wellbeing of our community, which is why we are committed to the Child Safe Standards and have Safety as one of our values.

We look forward to meeting you.

*CCS eligible care

Efficient Recruitment Pty Ltd Kesari Restaurant in Manor lakes is looking for an enthusiastic, creative and fully qualified cook to assist in running our kitchen in Manor Lakes.   Benefits Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages Task & Responsibilities Performing weekly stock checks and inventory Preparing and cooking menu items including entrees and mains Preparing and cutting the vegetables and meet prior to the opening hours Ordering, receiving, and storing stock deliveries as per food safety guidelines Ensuring the usage of Ovens, Grills, flat top grills, Tandoors, and other cooking equipment following kitchen’s standard cooking procedures Complying with Health & safety regulations to ensure a safe workplace and maintain hygiene in the kitchen Generating employee schedules, work assignments and determining appropriate compensation rates Supervising and assigning duties to the staff and giving necessary directions with regards to the food preparation including training new staff Planning menus and estimating the costs of required supplies and ingredients Creating new flavourful dishes with new cooking techniques from time to time Qualification & Experience Minimum 2 years' experience as a Cook or Chef in a similar hospitality setting Strong culinary skills and an eye for presentation Excellent time management and multitasking abilities Ability to work well in a team and thrive in a fast-paced environment Adaptable to changes in menu and customer preferences Passion for using fresh, high-quality ingredients Food safety and hygiene certification   About Company Kesari Restaurant specialise in complete Indian style dishes (from up-north to down-south - from where sun rises to where it sets) and offers unique hybrid collection of Indian - Chinese cuisine.  Salary: $73150-75000 Job Publish: 21-10-2024 Job Expire: 20-11-2024 Please click to View more detail / apply .

With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts (and NRMA Tasmania) provides accommodation that suits every budget and style ? from campsites to luxury resorts. From Tropical North Queensland to the remote Tasmanian wilderness, we connect holidaymakers with incredible natural destinations that offer more than a change of scenery.
Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job ? it?s in our nature.
Strahan is a small town and working port that serves as the gateway to the stunning UNESCO Tasmanian Wilderness World Heritage Area. Located approximately 4.5 hours from Hobart or Launceston, Strahan Village is located in the heart of Strahan and offers an abundance of character and unique stories of the ... Click here to view more detail / apply for Cook

St Mary's Aged Care is looking for an Afternoon Cook and Relief Morning Cook to join our excellent team. 8 to 10 Shifts per fortnight.
St Mary's prides itself on providing a wide variety of freshly cooked meals and snacks.  Applicants need to be hard working and have a willingness to provide quality services to our Residents.
At St Mary's our staff understand the importance of working together as team and provide good quality services to our Resident's
Full training will be provided in our supportive team environment.  References are essential.
PM shifts are available to , plus relief morning cook shifts.
Flexible hours are available to provide a positive work/life balance.
NO VACCINE REQUIRED ... Click here to view more detail / apply for Cook Afternoon

Residential Care - Senior Cook


Imagine a career filled with purpose and possibility
Competitive rates of pay
Fulfilling work that fits around your life

Employment Type: Part-time (Saturday and Sunday) Contract Type: Permanent Location: Wagga Wagga About Us: At RSL LifeCare, our Residential Care teams have the ability to make a big difference to the lives of veterans and seniors while they receive quality and compassionate care in our aged care homes. This is an opportunity for you to join a large social purpose organisation where you can have a huge positive impact and feel the personal and professional reward in return. At our core, RSL LifeCare provide care and services to veterans and seniors who live in our communities or who are receiving support at home. Our vision of creating proud communities living their best lives is at the heart of everything we do as we continue to build upon our legacy of supporting veterans and their families for more than 100 years. About the role: As a Cook at RSL LifeCare, every day you're empowered to make a meaningful difference to people's lives. Within our supportive work environment your skills and compassion are valued. You will have the opportunity to:

Assist in the planning, cooking and preparation of the full range of meals
Participate in current food operation - cook-fresh and cook-chill.
Preparation and service of meals ensuring nutritious and wholesome food and variety of food.
Preparation of special diets and modified diets as required.
Preparation and service of meals for functions

? Our benefits: RSL LifeCare offers a range of benefits including:

Not-for-profit tax benefits - salary packaging of up to $15,900 per year. This allows you to reduce your taxable income by receiving part of your salary as tax-free benefits like super contributions, car leasing, and more.
Staff discounts across 700 select retail stores through Maxxia Rewards
Leave Loading - 17.5% pay top up on paid leave
Career opportunities across Residential Care homes and Community Services

About You: We are excited to hear from you about this role! We are looking out for:

Your demonstrated compassion and empathy. Our teams have a passion for what they do and the impact they make to our residents and their families.
Your excellent communication skills, both verbal and written to ensure the best possible resident experience and teamwork
Previous experience in bulk cooking, preferably in aged care
Your ability to work efficiently and ensure compliance with quality and safety standards
Current knowledge of Food Handling Legislative including HACCP requirements
Certificate 3 or 4 in Commercial Cookery as well as Food Safety Certification
Australian Working Rights

Join us today and see where it takes you tomorrow! It is a mandatory requirement for a team member working in the Aged Care sector to have a valid Police Check or a valid National Disability Insurance Scheme (NDIS) check, or potentially both, to undertake the inherent requirements of the role. Clearances must be verified prior to commencing employment with RSL LifeCare. Our commitment to diversity: We are proud to stand for our unique values: Do the Right Thing, Aim Higher, Care from the Heart, and Act as One team. We welcome and encourage applications from people across our diverse community, especially from Veterans, current serving ADF personnel, their families and Aboriginal and Torres Strait Islander applicants. We believe everyone has the right to feel safe, respected, valued and heard regardless of their gender, sexual orientation, ethnicity or disability. Please click here to apply.

Patisserie petunia bakery and café is Sydney’s leading artisan bakery.

We are looking for a full time baker / pastry chef

The opportunity on offer is Full Time with rotating roster weekly

Use your passion for bakery and your desire to collaborate, learn and grow with some of the best people in the industry while you work at our purpose-built state of the art baking facility located in Newtown/Rozelle

YOU:

Have a minimum of an understanding of pastry /baking making including weighing, mixing dough, laminating, baking using deck oven and be keen to learn and be trained in all aspects of professional manner .
Ability to use dough sheeter efficiently to created perfectly laminated dough
Understanding of pastry theory and use of oven
must have a knowledge of sourdough and hand moulding
Ability to work in a team of pastry chefs and apprentices
Ability to work with a fast paced team without compromise on quality or consistency
Ability to work unsupervised or in a team
Initiative and highly motivated
Perform proper and safe operation of bakery equipment and utensils
Clear understanding of HACCP and OHS/WHS
Punctual and well presented
Excellent communication skills
Full working rights in Australia, WHV, temp visa etc.
Sponsorship available for the right experience
Please note, only those who are shortlisted for this exciting role will be contacted within two weeks of your application.
salary will be between $73200 - 80000 + super depend on experience.

To apply please send resume and cover letter to [email protected]

Cook / Chef - NEW SOUTH WALES

Love your local? We’d love to chat

Salary between $64,669 - $74,294

Growing business with career progression opportunities
Career and training opportunities - your development is important to us
Amazing perks - check out our full benefits at the bottom of this ad

Sound good? Read on.

This is a brilliant opportunity to become a Cook / Chef at an ALH venue in NEW SOUTH WALES.

What you’ll do:

Assist the senior chefs in preparing a variety of meals according to menu and orders
Work efficiently to ensure timely delivery of dishes to guests.
Comply with safety and health policies, procedure and role responsibilities as defined in the Safety and Health Responsibilities and Accountabilities procedure
Setup and cleaning of kitchen

What you’ll need:

Experience working in a hands-on, team focused bistro style kitchen
Knowledge of cooking practices as they apply to the relevant venue's menu
An uncompromising attitude towards high food quality, presentation and safety
Strong communication and organisation skills
Trade cooking qualifications are essential
Flexible availability

The perks are good too!

An exclusive discount card for our ALH pubs, BWS, Dan Murphy’s, Woolworths, Big W and other Endeavour Group brands * Endeavour Wellbeing Support Program * Paid parental leave for permanent team members * Annual Share Purchase Plan for eligible team members * Awards Nights * Service Recognition Program * Grow your career within ALH and the wider Endeavour Group network!

If this gig excites you - and you’re close-enough on the requirements - go on, throw your hat in the ring!

We are together creators
We’re big, but part of something much bigger. ALH is in good company, sitting alongside the likes of Dan Murphy’s, BWS, Pinnacle Drinks within the Endeavour Group. Together we create the moments that bring millions of people together. And together we have more fun, create more opportunities, and score a lot more goals. We’re serious about having a good time - creating a safe, inclusive and fun place to rock up to. We’re all about creating a more sociable future, together - for our customers and each other.

#WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup #NSWJobsConnect

Our Talent Acquisition Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.

Cook / Chef - QUEENSLAND

Love your local? We’d love to chat

Salary between $64,669 - $74,294

Growing business with career progression opportunities
Career and training opportunities - your development is important to us
Amazing perks - check out our full benefits at the bottom of this ad

Sound good? Read on.

This is a brilliant opportunity to become a Cook / Chef at an ALH venue in QUEENSLAND.

What you’ll do:

Assist the senior chefs in preparing a variety of meals according to menu and orders
Work efficiently to ensure timely delivery of dishes to guests.
Comply with safety and health policies, procedure and role responsibilities as defined in the Safety and Health Responsibilities and Accountabilities procedure
Setup and cleaning of kitchen

What you’ll need:

Experience working in a hands-on, team focused bistro style kitchen
Knowledge of cooking practices as they apply to the relevant venue's menu
An uncompromising attitude towards high food quality, presentation and safety
Strong communication and organisation skills
Trade cooking qualifications are essential
Flexible availability

The perks are good too!

An exclusive discount card for our ALH pubs, BWS, Dan Murphy’s, Woolworths, Big W and other Endeavour Group brands * Endeavour Wellbeing Support Program * Paid parental leave for permanent team members * Annual Share Purchase Plan for eligible team members * Awards Nights * Service Recognition Program * Grow your career within ALH and the wider Endeavour Group network!

If this gig excites you - and you’re close-enough on the requirements - go on, throw your hat in the ring!

We are together creators
We’re big, but part of something much bigger. ALH is in good company, sitting alongside the likes of Dan Murphy’s, BWS, Pinnacle Drinks within the Endeavour Group. Together we create the moments that bring millions of people together. And together we have more fun, create more opportunities, and score a lot more goals. We’re serious about having a good time - creating a safe, inclusive and fun place to rock up to. We’re all about creating a more sociable future, together - for our customers and each other.

#WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup

Our Talent Acquisition Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.

St Mary's Aged Care is looking for an Afternoon Cook and Relief Morning Cook to join our excellent team. 8 to 10 Shifts per fortnight.
St Mary's prides itself on providing a wide variety of freshly cooked meals and snacks.  Applicants need to be hard working and have a willingness to provide quality services to our Residents.
At St Mary's our staff understand the importance of working together as team and provide good quality services to our Resident's
Full training will be provided in our supportive team environment.  References are essential.
PM shifts are available to , plus relief morning cook shifts.
Flexible hours are available to provide a positive work/life balance.
NO VACCINE REQUIRED ... Click here to view more detail / apply for Cook Afternoon & Relief Cook

Byron Bay, Australia





Reference:




Byron Aged Care (BAC) is a boutique 41 bed aged care facility located in the heart of beautiful Byron Bay, caring for residents in a homelike setting on 1 acre of grounds within walking distance to the beach. We are looking for a Relief Cook/Hospitality Assistant to join the team to work morning shifts Full - Time or 2 x Part-Time in a shared role to cover AM and PM shifts Are you passionate about cooking and providing exceptional hospitality in a caring environment? We are seeking a dedicated Relief Cook/Hospitality Assistant to join our Byron Aged Care Facility. Key Responsibilities:

Prepare and cook nutritious meals that cater to dietary requirements
Assist with meal planning and food service to residents
Maintain cleanliness and safety standards in the kitchen.
Provide friendly and attentive



... Click here to view more detail / apply for Relief Cook/Kitchen Assistant

Apply to join our Catering team, a vibrant group delivering excellence in guest services on our iconic harbour cruises. Our team work on our renowned Sydney Harbour vessels including The Jackson, Starship Sydney and Sydney 2000.

The Chef is an integral position in our catering operations. Chefs are responsible to prepare, cook and serve meals to company standards laid down and in accordance with safe food handling guidelines. They are to ensure that all food service areas are kept clean and hygienic and must be thoroughly familiar with all safety equipment and how to deal with an emergency.
About you

To be successful you must:

Be available to work on a flexible roster, including nights, weekends and public holidays
Have excellent communication skills
Be committed to ensuring a clean hygienic kitchen
Ability to perform autonomously
Have a sound knowledge in food safety
Attention to detail in preparation & food presentation
These key requirements will be appreciated with experience and skills in the following areas:

Food Safety Handling Certificate - Essential
Certificate IV in Commercial Cookery - Essential
Experience in food provision services - Essential
If this sounds like your dream job, we encourage you to apply!

Apply Now

Click the 'Apply Now' Button and fill in as much information as you can in the track record section of the application, paying close attention to each question.

We are requesting a cover letter and your resume and explaining why you are the best person for this position.

Annual salary will be between $80,000 to $90,000 based on 40 hours per week.

Current intake closes on 24th October 2024 at 5.00pm

30th September,
Whats in it for you?  

A range of shifts on offer to suit your lifestyle
Competitive Base 11.5% Super
Not for Profit Salary Packaging options of up to $15,900 Tax Free, plus $2,650 Meals & Entertainment Card
Paid Overtime
An Employee Assistance Program (EAP) for you and your immediate family.
Onsite & Online career development and programs
Award-winning culture programs
Be a hero! - be part of a rewarding not-for-profit organisation
Who we are 
Tenterfield Care Centre is proudly part of the Apollo Care Alliance, dedicated to providing the highest quality residential aged care in a homely environment. Our mission is to enable each resident to live their best life with dignity and grace, empowering our employees with the necessary resources and support.
The Role  
We are looking for an
... Click here to view more detail / apply for Cook/Chef ? Aged Care

Better begins here
Crown Resorts is an exceptional place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you will be part of the team, empowered to explore more, experience more, and supported by your leader to grow and develop.
The role
At Crown Sydney, our success is a result of collective team effort. We are committed to providing our employees with opportunities to learn, grow, and thrive in a positive and supportive work environment. We are currently seeking dedicated Cooks to join our culinary team. The Cook will be responsible for delivering the highest level of service, ensuring exceptional food presentation and quality. We have opportunities in the following distinguished venues:


... Click here to view more detail / apply for Cook Opportunities ? Crown Sydney

Quysine is a charming tapas and restaurant in a line-up of bars and eateries on the edge of
Cleverland centre, aiming to offer a great menu of tapas plates. For customers with special
dietary requirements, 80 percent of our menu can be prepared gluten free and option for vegetarian.
With three dining areas inclusive of a sprawling alfresco surrounded by grapevines, Quysine
restaurant provides cozy and relaxing atmosphere for both lunch and dinner.

Established in 2016, Quysine Bar and Restaurant has gained recognition as a favored destination for both regular patrons and visitors in Cleveland, offering an authentic tapas dining experience. The establishment artfully combines Australian and Spanish culinary traditions, featuring an extensive selection of over 25 distinct tapas options. In an effort to enhance the dining experience and broaden menu offerings, the management is now proposing the introduction of Asian healthy cuisine. This strategic expansion aims to provide customers with a diverse range of nutritious choices, thereby catering to evolving consumer preferences and dietary considerations.

We are currently looking for a highly experienced Cook to join our vibrant team. To be considered for
this role, you need to demonstrate substantial knowledge and experience in Asian culinary (especially
Vietnamese) and an ability to work in a fast paced environment. In return, you will be offered
competitive remuneration package and an opportunity to learn and excel in your hospitality career.

· Prepare appetisers, main courses and desserts
· Operate kitchen and provide consistent food presentation and quality
· Responsible for food quality, consistency and hygiene standards
· Assist in menu planning
· Purchase stock, materials, supplies or equipment
· Understand all sections of food processing and kitchen operation
· Supervise kitchen staff and assist in different stations
· Conduct training and induction for new staff and maintain kitchen rosters
· Adhere to communication protocols within the back house and across the restaurant
· Complete tasks appropriate to experience and skills
· Follow operating procedures and suggest areas for improvement
· Maintain high standard of both personal and work hygiene

Requirements:
· At least a trade qualification in commercial cookery
· Minimum three year experience in Vietnamese culinary
· Substantial experience in operating fast paced kitchen
· Bilingual speakers (Vietnamese) are highly regarded
· A team player with effective communication skills
· Immaculate presentation skills

Sankranti Australia Pty Ltd  is currently in search of an experienced and qualified cook and chef for a full-time position to join the team and provide exceptional meals to the customers.

The aim of this role is to produce consistent and great quality items off the menu in order to maintain the business’ reputation and to sustain and develop its loyal customers.

Job Location  – Footscray, Victoria

Salary - $65,000 - $85,000/ year plus Super

Job Type: Full-time

Seeking for a candidate who is responsible for;
Menu Planning - daily specials
Costing, budgeting & ordering
Management, selection and training of staff
Preparing & cooking food, managing & service
OH&S / Food Safety standards compliance


To be closely considered, your qualifications and attributes will include:
Minimum 2 years' experience or preferably more in a similar industry
Diploma or equivalent in related field
Excellent time management abilities
Excellent communication skills
Proven management skills


Interested?

If you feel you possess these qualities and are interested in becoming part of the team, please APPLY NOW by submitting your current resume.

Note:  You must have unrestricted Australian working rights to be considered for this role.

Only shortlisted candidates will be contacted.

**STRICTLY NO PHONE CALLS**

Recruitment Links Australia

Who are we?     Were glad you asked! Kingpin is your go-to premier entertainment destination where guests feel like royalty and our team feel like family. Kingpin is a part of The Entertainment and Education Group (TEEG) which is one of the worlds LARGEST entertainment brands and includes our other brands, Zone Bowling and Timezone! Across Australia and NZ we have more than 90 venues and almost team members! Can you believe that?  






What is the role?
As a Cook for our Kingpin North Strathfield venue, you will:

Be an integral part of our kitchen team, bringing our spectacular menu to the plate with a strong focus on speed and consistency.


Bring to life our expansive food range from freshly grilled burgers to nachos and share plates, all the way to


... Click here to view more detail / apply for Cook

PORTERHOUSE HOSPITALITY GROUP PTY LTD As a Cook, you will play a crucial role in our kitchen, ensuring the preparation and presentation of high-quality dishes that meet our standards for taste and visual appeal. You will work closely with the head chef and kitchen team to execute menu items efficiently while adhering to safety and hygiene standards. Benefits Highly competitive pay plus Superannuation Very Cooperative team to work with Career and development opportunities, learning from the best Task & Responsibilities Prepare and cook food according to the recipes, and presentation standards Ensure cleanliness and organization in the kitchen Adhere to food safety and handling standards Participate in menu updates and seasonal offerings Collaborate with kitchen staff to maintain efficient operations Help manage inventory and stock control Collaborating with the chef to improve current menu offering Regulate temperatures of ovens, grills and other cooking equipment to ensure optimal food preparation conditions Qualification & Experience Holds a Certificate III in Commercial Cookery or equivalent Prior 2 yrs experience as a cook Strong knowledge of cooking methods and operating kitchen tools Passion for creating high-quality dishes. About Company Porterhouse Hospitality Group is renowned for its commitment to excellence in the culinary arts, providing memorable dining experiences in clubs across New South Wales. We specialize in catering and restaurant services for clubs located in regions such as southwest Sydney, Southern Highlands, South Coast, Young, Cooma, and Tamworth. Join us to be part of a vibrant hospitality environment that values creativity and teamwork. For more information, you can visit Porterhouse Hospitality Group . Salary: $70000-75000 Job Publish: 18-10-2024 Job Expire: 17-11-2024 Please click to View more detail / apply .

COOK – Aged Care Home - Coorparoo, QLD

Kogan People Solutions are working to assist our client who operates a highly regarded residential aged care home in Coorparoo, Queensland. Our client is committed to providing the best aged care, support and wellbeing services to their residents so they can enjoy quality of life.

This well-established aged care home opened in 2019 and is backed by the expertise and experience of a management team with over 30 years combined involvement within the industry. Our client’s purpose is to provide residents with quality care, companionship and support, whether that be through residential, respite or palliative care.

Our client is now seeking a new Cook to join their team. A top salary negotiable in the range of $70k to $80k plus superannuation per annum is on offer and the role is full time and ongoing, requiring rotating shifts across the week and weekend.

Responsibilities of our Cook will include:

• High standard meals preparation and quality control (checks of raw materials, temperature controls).

• Ensure compliance of the HACCP system regarding food handling procedures.

• Portion and plate foods in accord with company policy and procedures.

• Hygienic food storage in refrigerators.

• Training of kitchen staff and apprentices as required.

About you:

• You have a passion for cooking – you want to produce the finest.

• You have a well organised working style – able to cheerfully meet demanding work requirements.

• You can work independently, and as part of a team, and have an excellent communication style.

• You have a passion for the hospitality industry and are up to date on techniques and food trends.

• You have an unwavering commitment to flavour and presentation of the highest quality.

To be successfully considered for the role you:

• Possess relevant trade qualifications (either AQF Certificate III plus 2 years’ work experience, or AQF Certificate IV) or agreed substitute.

• Have at least 2 years relevant work experience since earning your qualifications.

• Are available across the working week, including weekends.

• Offer proven ability to prioritise, set goals and have the determination to achieve them.

• Possess a thorough understanding of food safety and HACCP.

• Have experience working in an aged care home (preferable).

• You must have unrestricted full time Australian working rights.

Applications:

This is an ideal opportunity for a Cook seeking their next worthy and valuable role. Please apply to the recruiters through this site and ensure you attach an updated resume.

Please note we will only be able to notify shortlisted applicants.

KOGAN PEOPLE SOLUTIONS - Recruitment Excellence

Chef or Cook
$30 per hour 11.5% Super 

School holidays off
Beautiful school in Walla Walla
Free Parking

Through educating students on healthy choices, providing bespoke fresh food options, Chartwells brings the High Street food experience to education. But it doesnt stop at food. We offer personalised solutions with a focus on adding value to hospitality services in education.

The  Position

Produce incredibly delicious culinary
Maintain an awareness and present options for nutritional healthy eating
Influencing food costs via portion control, waste minimisation and stock control.
Uphold a fantastic customer focus at all times
Roster - Monday 11:30-7:30, Thursday 11:30-7:30, Sunday 11:30 - 7:30

The Person

2 years experience as a Cook in a high-volume environment
Customer service skills
Good knife skills

... Click here to view more detail / apply for Cook Walla Walla, Albury

Job Title: Experienced Cook
Location: Sandrino, Fremantle
Salary: $70,000 - $80,000 per year
About Us: Sandrino is a renowned restaurant located in the heart of Fremantle, known for its vibrant atmosphere and Mediterranean-inspired cuisine. We are committed to delivering exceptional dining experiences to our patrons.
Position Overview: We are seeking a talented and experienced Cook to join our dynamic team on a full-time basis. The ideal candidate will possess a passion for cooking and a dedication to maintaining high standards in food preparation.
Key Responsibilities:
• Prepare and cook a variety of dishes with precision and creativity.
• Ensure the quality and presentation of all menu items.
• Maintain a clean and organized kitchen workspace.
• Collaborate with the kitchen team to develop new menu offerings.
• Adhere to all health and safety regulations and food hygiene standards.
• Assist in inventory management and ordering of kitchen supplies.
Qualifications and Experience:
• 2-3 years of cooking experience in a similar role.
• Relevant culinary qualifications are highly desirable.
• Strong understanding of various cooking methods, ingredients, and equipment.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent teamwork and communication skills.
• A passion for food and commitment to delivering exceptional service.
What We Offer:
• Competitive salary of $70,000 - $80,000 per year.
• Opportunities for professional growth and development.
• A collaborative and supportive work environment.
• Meals during shifts and staff discounts.

Employer is seeking a suitable applicant for a full time permanent position as Chief Cook
As the Chief Cook you will:
• Effectively manage the kitchen and provision of food to the dining hall and oversee the preparation of rosters, menus and food orders.
• Oversee the establishment and maintenance of hygienic operations within the kitchen and supervise food preparation and cooking practices.
The Chief Cook reports to the Head of Campus (or delegate) for the operations of the kitchen and dining hall. The Chief Cook has a number of staff and students working in the kitchen
Your role
As the Chief Cook you will have responsibility for the following:
• Manage and assist kitchen staff to learn appropriate cooking and food preparation techniques.
• Manage kitchen and dining services and provide feedback regularly to the head of campus (or delegate) regarding the quality of service and provisions.
• Ensure kitchen equipment, utensils and the handling of food and preparation of meals is performed in a hygienic and safe manner.
• Monitor the use of kitchen appliances and equipment and advise when items need replacing, repairing or removing.
• Oversee the serving of meals, washing up and disposal of scraps.
• Oversee the cleaning and maintenance of food preparation surfaces, cold room shelving and internal shelving in refrigeration and freezer units.
• Demonstrate safe and effective use of kitchen appliances to kitchen staff and students and provide training in their use.
• Ensure food storage is appropriate, hygienic and in accordance with the standards outlined by health controlling authorities within relevant legislation and regulations.
• Train staff in the operations and procedures of the kitchen and dining hall.
• Assist the head of campus in the selection of new staff.
A mandatory requirement of this role is:
• Trade qualifications in Cookery – Minimum – Cert IV in Commercial Cookery.

Re-locate to beautiful Hervey Bay!

The kitchen brigade at Bula Hut Taste of Fiji is expanding to trade 7 days per week, so we require a full time experienced Cook.

An independently owned business, where the owners truly respect their staff and treat all with courtesy. It’s a fun, fast-paced and sophisticated environment. We are passionate about what we do – create great food; now looking for a like-minded person to join what is a small team.

You will play a key role in working with the Head Chef to drive innovation and new culinary experiences for our diners while being able to deliver the classics the restaurant is known for.

Responsibilities / Skills / Experience we are looking for:
- Leadership and motivation
- High standards in both work and personal presentation
- A positive attitude towards co-workers and customers
- A passion for creating not making

Minimum of 3–4 years’ experience in a similar role.

The preference is to see those of you who have had experience in Fijian cuisine experience working within similar restaurants. Must have excellent English-speaking skills.

Confidentiality is assured. Please note that only those applicants who meet the selection criteria and are deemed suitable will be contacted to discuss their application

Salary offered is $70k to $80k.

Bourbon Street is Cairns' premier sports bar. We offer high-quality American style food complemented by an extensive range of beers, cocktails, and spirits in a state-of-the-art venue fit-out which makes us the ultimate sports lovers’ paradise!

Roles and Requirements:
- Demonstrated experience as a Cook in a restaurant, or pub environment.
- Energetic attitude, a team player approach and strong work ethic
- Maintain high standards of food quality, presentation, and kitchen cleanliness.
- Manage kitchen operations, including inventory, budgeting, and menu creation
- Ensure compliance with food safety and hygiene standards.

Who We're Looking For:
- Demonstrated experience as a Cook.
- Energetic attitude, a team player approach and strong work ethic.
- Passion for providing exceptional quality food to ensure guest satisfaction.
- Commitment to upholding our brand standards, OH&S and food hygiene procedures.
- AQF Certificate III or IV in Commercial Cookery or equivalent
- Flexibility to work evenings, weekends, and holidays as required
- Excellent leadership skills
- Strong organisational and multitasking abilities.
- Knowledge of food cost control, inventory management, and kitchen operations.
- Minimum two years experience in a similar role

Perks & Benefits:
A front-row seat to all the sports action in a lively and vibrant atmosphere.
Join a winning team that celebrates creativity, teamwork, and passion
Annual Salary - $73,000 - $75,000 pa.