Jefferis Holdings Pty Ltd T/A Savour Cafe Position Overview: We are currently seeking a skilled and enthusiastic Sous Chef to join our team. We are looking for a culinary professional who is passionate about creating exceptional food and enjoys a collaborative and fun work environment.   BenefitsTask & Responsibilities Key Responsibilities:   ? Ensure food production standards and kitchen hygiene are consistently maintained at the highest level. ? Oversee all kitchen operations, including staff management, rostering, supplier accounts, and compliance with health and safety regulations. ? Manage kitchen costs, including wages and food expenses, to meet set targets. Main Tasks:   ? Supervise food preparation and ensure timely production. ? Manage and supervise kitchen staff, providing guidance and support as needed. ? Maintain kitchen stock levels and minimise wastage. ? Uphold a professional and hygienic kitchen environment. Qualification & Experience Skills and Qualifications: ? Qualified Chef with a minimum of 2 years' experience in relevant roles. ? Strong leadership and communication skills. ? Excellent organizational abilities and attention to detail. ? Ability to resolve conflicts and make decisions effectively. ? Proven success in managing kitchen operations and staff. About Company Savour is fun, fresh, young, vibrant and modern. Our mission is to bring excitement to all of our customers by offering a truly unique experience in terms of flavour, design and service.  We don’t take ourselves too seriously, but we offer seriously great food, desserts & coffee! Savour’s success depends on our people. Our cafe can only prosper and provide opportunities for employment and growth when we continually improve ourselves and the work we do. We recognise however, that success is not measured by sales; customer counts and numbers alone. We are measured as much by the way in which we achieve our goals, as we are by the actual achievements themselves. Following is the Savour philosophy that we want all of our employees to live by when turning up to each shift.   Salary: $65000-75000 Job Publish: 14-05-2024 Job Expire: 13-06-2024 Please click to View more detail / apply .

Pizza Bar Strathmore is a great place to unwind with a cold drink, an ideal place to watch and forget about the hustle and bustle while you enjoy a freshly brewed coffee or a snack from their affordable specials menu.

Pizza Bar Strathmore is now looking for a talented Chef to join their team.

About your role and responsibilities:
Set up workstations with required ingredients and equipment;
Cook and heat vegetables, such as onions, garlic, tomatoes, potatoes etc.
Assisting and helping other team members in preparing food;
Contact with the suppliers and order ingredients;
Handling food according to health and safety regulations;
Preparing food by cutting, mixing, chopping fruit and vegetables;
Supervise all sections and assign tasks to kitchen staff members;
Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods;
Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion;
Monthly comparison of inventory against real consume to check on the product usage in order to avoid food waste;
Follow recipes, including measuring, weighing and mixing ingredients
Create menus with Restaurant Managers;

About you:
At least 3 years of experience as a Chef;
Strong knowledge of cooking techniques and ingredients;
Strong time management skills;
Strong communication skills;
Ability to manage multiple orders;

Job type: Permanent/full-time
Salary: $70,000 - $85,000

Interested
















Chef de Partie


Chermside / Full Time


The Sporting Globe is a hospitality and sports entertainment brand with a mission to be Australia's most loved sports Bar and Grill. We offer high-quality pub food complemented by a large range of beers, cocktails, and spirits in a welcoming family atmosphere. The venue is complete with a state-of-the-art fit-out, including over 70 screens!   The Sporting Globe is the ultimate venue to eat, drink and catch a game. Since launching The Sporting Globe, the business has already been recognised as a leader by the Victorian Australian Hotels Association and Fox Sports voted as a finalist for Best Sporting Bar, Pub Tab & Specialty Venue.   The Sporting Globe is seeking a hard-working and vibrant senior  Chef






... Click here to view more detail / apply for Chef de Partie

 
 
Our client is based in the top end of Australia, they are not only offering the opportunity to work but creating a lifestyle. Located in Kakadu World Heritage National Park why not work in a picture-perfect position while connecting with the land. You can take your days off to explore the remote and rugged nature that surrounds you, enjoy the wetlands and native wildlife or learn about the ancient culture and history that you will be working in the heart off. 
 
We are currently seeking a Sous Chef to join this dynamic team. As a Sous Chef you will work in conjunction with the head Chef and Front of House Management to ensure the day to day running of the kitchen while maintaining high quality standards and presentation, while delivering a dining experience to the customers.
To be considered for this role you must process the ... Click here to view more detail / apply for Sous Chef [ Jabiru, NT]

 
We are looking for high caliber full time Chefs to join our culinary focused group. Work with an outstanding team of industry professionals.  ABOUT YOU: Relevant qualifications in Commercial Cookery Relevant experience in a premium restaurant/banquet kitchen Enthusiasm and creative approach to providing high-quality cuisine Demonstrated understanding of Australian food safety and HACCP Availability to work weekends and public holidays as required within a rotating roster Well presented, punctual and reliable Ability to keep your section clean and organized with a good understanding of work flow and structure Ability to prioritize and work under pressure A passion for quality food and produce Own transport required - mileage and accommodation assistance provided
 
salary  $70,000-$80,000 per annum super ... Click here to view more detail / apply for Chef De Partie [ NAGAMBIE VIC]

BENEFITS: Award winning Hotel Group including the prestigious Conde  Nast Traveller's Award and Chef's Hat, AGFG Free 'U Day' - get a paid day off on your Birthday* Group wide discounts on accommodation, F&B and wines We are seeking a talented Head Chef to lead the kitchen team at our stunning, newly renovated Hotel to join our Hotel Group.
ABOUT YOU: Relevant qualifications in Commercial Cookery
Relevant experience in a premium restaurant/banquet kitchen Enthusiasm and creative approach to providing high-quality cuisine Demonstrated understanding of Australian food safety and HACCP Availability to work weekends and public holidays as required within a rotating roster Well presented, punctual and reliable Ability to keep your section clean and organised with a good understanding of work flow and structure Ability to prioritize and work under pressure A passion for quality food and produce Own transport required
ABOUT US: Featuring 50 beautifully appointed spacious suites ... Click here to view more detail / apply for Head chef [ Macedon Ranges Victoria]

Chef FIFO







Date:  5 May 2024







Location:  Brisbane, QLD, AU, 4000







Company:  Ventia







Ventia's Chef positions are based at our Anglo American Mine Site Camps in Middlemount, Moranbah and Moura, working a 14 day on/ 7 day off roster, fly in/fly out, with meals and accommodation provided whilst on site. This is a permanent role with a salary of $94,015.22 plus superannuation, annual leave and sick leave is also accrued.   Responsibilities

Ensure efficient food prep and meal services
Operate large-volume cooking equipment such as grills, deep-fat fryers and barbeques
Participate





... Click here to view more detail / apply for Chef FIFO

At Epworth, it?s a community. It?s the sense of belonging and being part of an organisation that puts the patient in the centre of all that is done. In addition to this, you will have access to:

Epworth?s enhanced Not for Profit status (and not available in the public sector) provides the opportunity for employees to salary package up to $15,900 pre-tax annually, leading to greater take home pay
The largest educational scholarship program of its kind in Australia
Ability to purchase up to four additional weeks of leave
Reduced cost of health services for you and your family at Epworth

At Epworth, we care.
We care about our patients and we care about our people.  We care about keeping everyone safe.  We care about valuing and empowering our people, and growing careers.  And we care about giving our people support and flexibility to thrive, and contribute to our communities.
... Click here to view more detail / apply for Chef

At Epworth, it?s a community. It?s the sense of belonging and being part of an organisation that puts the patient in the centre of all that is done. In addition to this, you will have access to:

Epworth?s enhanced Not for Profit status (and not available in the public sector) provides the opportunity for employees to salary package up to $15,900 pre-tax annually, leading to greater take home pay
The largest educational scholarship program of its kind in Australia
Ability to purchase up to four additional weeks of leave
Reduced cost of health services for you and your family at Epworth

At Epworth, we care.
We care about our patients and we care about our people.  We care about keeping everyone safe.  We care about valuing and empowering our people, and growing careers.  And we care about giving our people support and flexibility to thrive, and contribute to our communities.
... Click here to view more detail / apply for Chef

ABOUT US

The Royal Mail Hotel is located in the beautiful southern Grampians town of  Dunkeld, VIC , approx 3 hours from Melbourne, Australia.

Our vision is to build a committed and capable team proud to deliver considered, meaningful and accessible experiences enriching our guests, community, and environment.

Our award-winning boutique hotel features:


Two restaurants:

Parker Street Project
Wickens at the Royal Mail (2 hats)


A multi-award-winning cellar with some 26,000 bottles
A 1.2-hectare kitchen garden delivering fresh produce daily to our kitchens
Farms which provide our lamb and beef
Conservation program including native animal breeding
Native gardens


Want more than a job? We're looking for a motivated, skilled, and enthusiastic  Chef de Partie  to join us and grow within our award-winning team.

ABOUT THE ROLE

Joining Executive Chef Robin Wickens and a passionate kitchen team, this unique and highly sought-after opportunity will see you work in a fast-paced environment with a menu focused on sustainable and seasonal produce. 

Our kitchen is driven by the philosophy if we can't grow it we don't use it. This opportunity will see you harvest daily from our 1.2ha kitchen garden and develop your understanding of seasonal produce. 

You will commence working a fortnightly roster in Parker St Project (Wednesday - Saturday) with  3-day weekends  (Sunday - Tuesday).

You will take responsibility and ownership of your assigned kitchen section, ensuring food is prepared according to standard recipes, and supervise and train other kitchen staff as well as order and manage stock.


Work in a hatted restaurant
See true paddock to plate in action
Rotate between sections and kitchens, gain in-depth experiences rarely available in our industry.


REQUIREMENTS


Commercial Cookery Certification or equivalent work experience
Driver's licence & reliable vehicle
Demonstrated experience within a fine dining establishment
Demonstrated leadership capabilities


REMUNERATION

Salary package circa $70,000 (AUD) p.a. depending on skills and experience.

ABOUT US

The Royal Mail Hotel is located in the beautiful southern Grampians town of  Dunkeld, VIC , approx 3 hours from Melbourne, Australia.

Our vision is to build a committed and capable team proud to deliver considered, meaningful and accessible experiences enriching our guests, community, and environment.

Our award-winning boutique hotel features:


Two restaurants:

Parker Street Project
Wickens at the Royal Mail (2 hats)


A multi-award-winning cellar with some 26,000 bottles
A 1.2-hectare kitchen garden delivering fresh produce daily to our kitchens
Farms which provide our lamb and beef
Conservation program including native animal breeding
Native gardens


Want more than a job? We're looking for a motivated, skilled, and enthusiastic  Chef de Partie  to join us and grow within our award-winning team.

ABOUT THE ROLE

Joining Executive Chef Robin Wickens and a passionate kitchen team, this unique and highly sought-after opportunity will see you work in a fast-paced environment with a menu focused on sustainable and seasonal produce. 

Our kitchen is driven by the philosophy if we can't grow it we don't use it. This opportunity will see you harvest daily from our 1.2ha kitchen garden and develop your understanding of seasonal produce. 

You will commence working a fortnightly roster in Parker St Project (Wednesday - Saturday) with  3-day weekends  (Sunday - Tuesday).

You will take responsibility and ownership of your assigned kitchen section, ensuring food is prepared according to standard recipes, and supervise and train other kitchen staff as well as order and manage stock.


Work in a hatted restaurant
See true paddock to plate in action
Rotate between sections and kitchens, gain in-depth experiences rarely available in our industry.


REQUIREMENTS


Commercial Cookery Certification or equivalent work experience
Driver's licence & reliable vehicle
Demonstrated experience within a fine dining establishment
Demonstrated leadership capabilities


REMUNERATION

Salary package circa $70,000 (AUD) p.a. depending on skills and experience.

At Mansae, we have a modern approach to traditional authentic Korean cuisine. We proud ourselves in serving the highest quality of Australian wagyu beef and prime pork belly cooked fresh on each bbq dining table. Interactive, Fun and casual settings, Mansae welcomes guests to dine in on usual weekday dinner or for special celebrations.



Mansae is currently seeking an experienced Chef de Partie to join our team. This role is offered on a full time basis.



Key Responsibility of the role include:

Providing exceptional food for service
Directing food preparation and collaborating with the Head Chef
Overseeing the preparation, cooking and presentation of meals
Enforcing strict health and hygiene standards in all food storage and preparation areas
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Responsible to supervise junior chefs or cooks.
Ability to handle fast paced heavy service

What we are looking for:

Experience as a CDP in a premium venue
Strong knife skills and experience in Korean Cuisine
Min 2 years relevant experience
A desire to learn and grow
Hold a trade qualification
Comprehensive knowledge of food safety standards
Prepared to work flexible hours including weekends, late nights across a 7 day roster

About The Client A prestigious hotel nestled in the heart of Pakenham, renowned for its exquisite dining experiences and luxurious accommodations. With a commitment to excellence, our client offers a vibrant work environment and opportunities for professional growth.
About The Position Embark on a culinary journey as the Head Chef in scenic Pakenham. Surrounded by lush landscapes and a thriving community, this role promises an ideal blend of career fulfillment and quality lifestyle.
Position Description

Lead kitchen operations with creativity and precision.
Develop innovative menus showcasing seasonal, locally-sourced ingredients.
Manage kitchen staff, fostering teamwork and skill development.
Ensure adherence to health, safety, and sanitation standards.
$85,000 Super
3 big days / 2 half days

Position Requirements

Proven experience as a Head Chef or Sous Chef in a high-volume establishment.
Culinary degree or equivalent qualification preferred.
... Click here to view more detail / apply for Head Chef

• Operate as part of the Kitchen team in the pastry section with the highest level of professionalism and organisation.
• Work within the pastry section and take corrective action where appropriate and within company guidelines if standards are not met.
• Complete tasks in the production of pastries and desserts under the direction of the Restaurant Chef as required.
• Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Sofitel Brand Standard guidelines and maintained at that level.
• Meet and exceed guest expectations, enabling the Food and Beverage operation of each department to be recognised as purveyors of consistent, quality and value for money cuisine.
• Assist with training Commis Chefs and apprentices to desired standard this includes full working knowledge of the section and department.
• Ensure the highest possible standard of hygiene is practised and maintained by the pastry section within the kitchen team to meet Health & Safety regulations and HACCP food preparation guidelines.

What youll get is a nationally recognised certification that can take you around the world.
It all starts here, so read on heres some of the benefits:

Earn a full time wage as you learn and gain your recognised Qualification: Certificate III in Commercial Cookery
Full uniform and tool kit provided to set you up from the start
Tailored and flexible training from skilled professionals
Specialist mentoring and support with check-ins every 6 weeks and always available contacts
Opportunity to build your experience at more than one employer!

Whats involved:
As an Apprentice Chef, you will learn alongside qualified Chefs in all aspects of food preparation and presentation. Working with us allows you to learn and build experiences from skilled professionals within a commercial kitchen environment. You will be working at our great host venue; Rockpool Bar and Grill ... Click here to view more detail / apply for Chef Apprenticeship ? Rockpool Bar & Grill

Head Chef / Cook Position Available in Croydon Join Our Team!
Hours: Full-time, Monday to Friday, 8:00 AM - 4:00 PM

Our client is a dedicated childcare center located in the heart of Croydon, committed to providing a safe, nurturing, and enriching environment for children. We are currently seeking a passionate and experienced Head Chef / Cook to lead our kitchen, ensuring the continuation of our standards in culinary excellence and safety.
Key Responsibilities:

Preparation of daily meals including breakfast, morning tea, lunch, afternoon tea, and a late snack for up to 104 children.
Develop menu plans that are nutritious, balanced, and cater to the dietary needs and allergies of children aged 6 months to 6 years.
Manage kitchen operations, ensuring a clean, safe, and hygienic environment at all times.
Work independently in a fast-paced setting, maintaining high-quality standards.

... Click here to view more detail / apply for Head Chef/ Cook ? Croydon

Apply Now
















Chef Manager


Prahran - Coppin Centre VIC




Optimum Salary Packaging Benefits
Car Park Available, Cafe On Site, St Kilda Fringe Location
Full Time Role - Supportive Management
  About the Role:   An excellent opportunity exists for an experienced Chef Manager to lead and motivate a team of hospitality professionals. At Royal Freemasons our residents look forward to nutritious and delicious meals designed and cooked by our chefs and enjoy a warm and welcoming dining experience.    The Chef Manager will ensure the highest levels of service in food preparation, hygiene, kitchen services and hospitality standards are met. It is really important that you have a warm and hospitable personality and can relate to older people and deliver a






... Click here to view more detail / apply for Chef Manager

The role offers excellent learning opportunities and continuous training and mentoring. It includes the preparation and service of quality produce and food. With kitchens that focus on quality produce, strong Italian heritage and value cohesion between front and back of house.

Applicant should:

Respect produce
Appreciate high quality Italian food
Be interested and skilled in food provenance, quality produce and seasonality
Have effective time management skills
Have sound technical skills
Have good communication and interpersonal skills
Be motivated to progress in career
The Grossi family has a 3 generation history in quality dining in Melbourne Australia.
The focus is on continuously reaching greater levels of guest experiences.

This is an exciting position where you will be able to work with excellent produce in a respectful environment and have great opportunities for professional development.

We believe in developing individual's creative and management skills to be future leaders in the industry and creating an inspirational working environment.
$75,000.00 to $85,000.00

The Duck Inn Marysville Pub
Sensational job for a chef who looking for a change in environment who wants to move into gorgeous country surrounds. Located only 90minuts from Melbourne and nestled in the foothills of Melbourne's closest alpine resort.

This is an ideal destination for lovers of nature, outdoors and amazing produce.
Our ideal candidate will be competent and able to work alongside our team, have excellent knife, pan and grill skills. You will assist the Kitchen Brigade in Menu planning, Stock control and general running of the kitchen, you will be motivated and have a get on attitude to run a smooth, busy service.

This boutique Regional Pub is seeking a real 'FOODIE', a chef member who is passionate about their craft and has a good grasp of kitchen operations.

About You
Some of your responsibilities will include:

Food preparation hot and cold
Coordinating the menu planning with the head chef
Create recipe/menu cards for the junior staff to ensure dishes standards
Monitor costs, portioning, waste minimisation and stock controlling
Calculate and order food supplies as required
Training and supervising junior staff
Perform quality check over the dishes prepared by junior staff Ensuring hygiene standards in the kitchen
Impressive communication skills and delegating
kitchen staff and venue management
A confident cooking style, emphasis on quality and presentation.
A good understanding of pub dining trends &creating flavours.
Must be hands on and also possess sharp kitchen
Administration & time management skills

We expect you to possess the following skills:

Possess a strong work ethic
A minimum of 3 years of professional experience
Highly relevant qualifications for the position
Maintain a safe, orderly and clean kitchen
Ability to excel in a high-volume, high-pressure environment
Possess effective communication skills
You would be working closely with our head chef and kitchen team to perform the following tasks.

Apply Now to: Hong Yoo

Job Types: Full-time, Permanent

Salary: $70,000.00 – $75,000.00 per year

Vaporetto Bar and Eatery is looking for a qualified and experienced Full-time Chef to join our team.

Salary Range – $70,000 - $75,000

Business Location – Hawthorn, Victoria, 3122

Responsibilities
? Preparation and cooking of food in accordance with our menu. 
? Ensuring food handling and storage is in accordance with food handling regulations and is of
the highest standard.
? Oversee food plating and garnishing, maintaining consistency and artistic presentation.
? Prepare food to meet special dietary requirements.
? Create and test new recipes, experimenting with Flavors and techniques to innovate the
menu.
? Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate
levels. 
? Check food is stored and handled as per food health and hygiene regulations.
? Ensure compliance with health and safety regulations, maintaining a clean and organized
kitchen.
? Help with planning of menu items and estimation of food requirements.
Skills and Qualifications
? AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant
Hospitality qualification.
? Prior Experience as a Chef.
? Strong Knowledge of Cooking Methods and operating kitchen tools and equipment
? Ability to work Full Time
? Flexible to work on a rotating roster.

Please include a current resume and supporting documents to your application. Three current
referees would be required. Email your CV to [email protected].

The Company
Hawthorn Grange is in the heart of leafy Hawthorn. At Hawthorn Grange, we promote the health and well-being of our residents and assist them in maintaining strong relationships with their family and friends. All our residents enjoy their own private, secure, and beautifully appointed room with ensuite, and of course all their favourite personal touches. Our care also extends to maintaining resident's activities and well-being. Families are welcome at any time and can stay for dinner and drinks with their loved ones. Our meals are high quality, focusing on variety and nutrition and cater to everyone's tastes and requirements.

About the Role
The Age Care provides breakfast, lunch, dinner, and a function menu filled with colourful, nutritious, and organic fare. We operate breakfast, lunch, and dinner 7 days per week. The position of Chef intends to lead the kitchen in cooking food, creating, and cooking meals unique to the aged care. The primary objective of the role is to prepare dishes and be responsible for maintaining a safe and healthy work environment. We are currently seeking a Chef (for a full-time position) which is critical to our ability to operate the business.
Job Description
Position: Chef
Location of work: 7-9 Hunter Street, Hawthorn 3122
Employment type: Permanent, Full time
Salary Range: $85,000 - $90,000 plus Superannuation
Required skills
The main duties of the position include: -
Duties include, but are not limited to -
-Supervise the preparation of all resident meals.

- Providing a high-quality food delivery service that will be a point of difference for residents and families and will enrich the lives of all residing at Hawthorn Grange.
- Planning Iris Manor menu to ensure food is appropriate to the season, there is minimal repetition of meals and the meals available provide adequate nutrition to residents.
- Prepare food within Iris Manor according to the dietary requirements of residents.
- Ensure meals are produced on time, and sufficient quantities are available for all residents.
- Ensure efficient use of resources and maximise service offering within budget.
- Maintain stock levels of all kitchen supplies.

Ensure compliance with Food Safety Standards

- Ensure compliance with all regulations relating to the operation of the kitchen.
- Ensure the Food Safety Plan is up to date and compliant with current regulations.
- Manage food ordering and storage according to relevant regulations.
- Ensure the kitchen is kept clean and maintain cleaning requirements.
Oversee and supervise all kitchen staff.

- Ensuring all kitchen staff are compliant with any legislative training requirements.
- Rostering of all kitchen staff
- Assisting with the recruitment of kitchen staff when required
- Ensure all kitchen staff are aware of their duties and what is expected of them.
- Teach new staff skills they require to perform their roles to the required standards.
- Oversee and monitor the work of kitchen staff to ensure all tasks are done as required.
- Develop the skills and maximise the potential of all kitchen staff.
- Give staff feedback on their performance to enable staff development.
- Ensure any staffing issues are resolved fairly and quickly.

Skills required:
- At least certificate IV in commercial cookery
- A minimum of 2 years of relevant experience is required.

Key attributes/ Skills:
- Communication
- Leadership
- Interpersonal skills.
- Capable of delegating multiple tasks.
- Excellent record of kitchen management.
- Excellent time management skills.
- Perfection in sanitation and quality control.
- Knowledge of all safety standards.
Are you interested in the role? Apply for the role if you think you meet the criteria, and we'll contact you shortly. Only eligible candidates will be contacted.

Dynamic Restaurant located in bustling Newstead is seeking a positive and creative Sous Chef to join their team.
The Company:
A well-known Restaurant located in New Farm that prides itself on incredible food and drinks and fabulous service. Flexing a fusion menu incorporating global flavours , this venue loves to display creativity and exploration for a fun and sophisticated menu. This company prides itself on providing a proper work/life balance with flexible rosters and minimal overtime, truly prioritising its team's well being.
The Role:
Seeking an experienced Sous Chef with a collaborative and inclusive leadership style. A Chef who has a flair for creating incredible menu offerings for one-of-a-kind events. Must have a great understanding of financials including menu costing, rostering and ordering. Willing to work as a team player with a fabulous opportunity to work across two stunning locations to avoid stagnation and promote continuous development. ... Click here to view more detail / apply for Sous Chef

POSITION DESCRIPTION
JOB TITLE: Sous Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef/Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000

About the role

We are looking for a professional Sous Chef to amaze the patrons of our establishment with excellent cooking according to our chef's recipes and specifications. You will maintain consistency and collaborate with our kitchen team to develop and deliver our product.

Responsibilities
• Prepare menus in collaboration with the Maha team.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the Head Chef and have input in new ways of presentation.
• Put effort in optimising the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.
Requirements
• Proven experience in a Sous Chef role (min 3 years).
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Relevant trade certificate.
• Must be able to work in Australia in a full-time capacity .

About the company
Exceptional experiences is what Maha is renowned for. Quality staff, produce, ambience, beverages and award-winning wine lists. We are privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.

Benefits
• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals.
• Close to public transport.
• Fixed rosters available, based on individual employee needs.
• The opportunity to be exposed to high profile events, locally and internationally.
• The opportunity to work with Shane Delia on many of his internal and external projects

POSITION DESCRIPTION
JOB TITLE: Head Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Head Chef will oversee and manage the daily operations of the kitchen. They will effectively manage all staff under their supervision ensuring each level has clear guidance and instruction on what is expected of them and understands how to achieve these targets. As part of this the Head Chef will guide, oversee, and actively train all staff in their team to perform their roles and drive growth and development. The Head Chef will be ultimately responsible for all ordering procedures ensuring that produce is of suitable quality, price, and quantity to fit the needs of the venue and adhere to the budget. The Head Chef will achieve the food cost targets of the venue and where possible negotiate the best prices for products from suppliers. The Head Chef will monitor and manage staff costs through effective rostering, adhering to break times and maximising productivity. Minimising wastage will be a key part of the Head Chef’s role. They will ensure that all sections of the kitchen are using produce efficiently and install practices and systems to achieve this and control costs. The hygiene, food safety, and sanitisation of the kitchen will be correctly managed by the Head Chef to always ensure compliance and the highest standards. All relevant paperwork must be managed by the Head Chef making sure that those responsible within in the team are completing required documents in good time and correctly. The Head Chef will liaise with and communicate effectively with the front of house team to ensure that guests are receiving exceptional experiences that exceed expectation. The Head Chef will create innovative and creative dishes that match the style and food culture of the venue.

MAIN DUTIES/RESPONSIBILITIES:
• Oversee and direct all day-to-day operations of the kitchen
• Lead the training, development, and growth of all staff in all areas of the kitchen setting targets and monitoring performance
• Educate and pass on knowledge to staff on the fundamentals of cooking and excellent plate presentation
• Empower kitchen team to make decisions, develop, take on responsibility and meet clearly defined goals and objectives
• Ensure all preparation is done according to well defined recipes demonstrating consistency and meeting quality standards
• Constantly looks for ways to improve all aspects of kitchen operations
• Constantly strives to improve and refine plating and the quality of dishes produced in the kitchen
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management
• Have detailed understanding of every role within the kitchen to cover sections or select appropriate replacements in the absence of staff and delegate effectively
• Utilizes interpersonal and communication skills to guide, lead, and influence kitchen staff
• Make sound financial and business decisions to achieve budget targets and ensure kitchen team are doing the same
• Provide and support service behaviours that are above and beyond for customer satisfaction and retention
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
• Continuously review staffing levels and rostering to ensure guest service, operational needs and financial objectives are met
• Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Recognise and source superior quality produce considering flavour, provenance, sustainability, and cost by maintaining strong relationships with suppliers
• Ensure compliance with food handling, hygiene, and sanitation standards
• Maintain accurate records in accordance with all food safety requirements
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local Health department
• Ensure kitchen team demonstrate exemplary standards of grooming, hygiene, and sanitation and ensure employees maintain all food handling and sanitation certifications
• Develop and maintain a high standard of procedure of purchasing, receiving, preparation, production and presentation of food
• Maintain food storage standards in the kitchen
• Interact with front of house to obtain feedback on food quality, presentation, and service levels,
• Maintain a good relationship between back and front of house to ensure a healthy working environment and the best dining experience for guests
• Actively responds to and handles guest problems and complaints
• Follows and enforces all applicable safety procedures specified for all kitchen staff
• Analyse, understand, and discuss all daily, weekly, and monthly food cost reports with key F&B team members to find ways of improving results
• Able to perform additional duties as requested by management when required.
• Ensure disciplinary procedures and documentation are completed according to management guidelines set by the restaurant
• Play a lead role in the recruitment of new employees in the kitchen

PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Achieve the budgeted food cost targets set by the Group Head Chef
• Achieve the budgeted wage cost targets set by the Group Head Chef
• Install and drive a culture of learning, training, growth, and development in the kitchen
• Monitor stock levels, orders, pricing, and wastage to effectively control costs
• Demonstrate honesty, integrity, and lead by example
• Create and develop new menu items in accordance with timeframes set by the Director/Group Head Chef

Southern Cross Care (Broken Hill) Ltd. has been a premier provider of aged care services for over 40 years, with a focus on delivering a high level of individualised personal care, wellness, and enablement for the most vulnerable in our community.
We are seeking applications for the position of full time Head Chef within our kitchen team. This position is based at Oasis Aged Care in Irymple.

What can Southern Cross Care Broken Hill offer you?
• Full on-the-job training
• Benefit of not for profit salary sacrifice options to increase your take home pay
• Friendly team environment

Our Head Chef is responsible for:
• Ensure the day-to-day purchase, delivery, storage, preparation, cooking, service and presentation of food and drink for Residents is
completed within the prescribed standards
• Provide meals that are well accepted by resident in type, quantity and variety, as well as temperature on serving
• Operate as efficiently as possible and at a cost within the food service budget and the relevant legislation
• Effectively supervise the performance of other chefs, cooks, kitchen team members and delegate tasks as required.
• Actively participate and contribute to Continuous Quality Improvement
• Liaise with the Facility Manager on issues in relation to the operation of the kitchen, food safety plans, and menu planning in a timely manner.

What we require from you:
• Right to work in Australia
• A diploma and certificate relevant to the role e.g. Certificate III in Hospitality (Commercial Cookery).
• At least 2 years of relevant full-time work experience as a chef in leadership capacity
• Demonstrated ability to organise a kitchen team within a busy environment.
• Demonstrated ability to plan and manage food service budget.
• Knowledge and experience in menu planning for dietary and nutritional requirements.
• Previous / recent experience in cooking for the elderly and within a large commercial kitchen.
• Empathy and respect towards our aged care residents and staff
• Good communication skills and a strong commitment to customer service excellence
• You will work well within a team environment and have a friendly and approachable manner
• Ability to work unsupervised
• Ability to follow all procedures and work instructions.

Our Head Chef can expect an annual salary of $75,000 plus penalties, allowances and superannuation. Salary packaging options are also available.

Please contact HR with any questions by email at [email protected]