Full time chef position 38-45 hours/week. Split shifts
responbibilities - cooking, prepping, menu changes, organizing/managing other kitchen staff, guiding apprentice's, ordering, managing inventories and alot more.
Must have chef experience at least 2 years.
Well groomed, clean and tidy with 100% personal hygiene.
responbibilities - cooking, prepping, menu changes, organizing/managing other kitchen staff, guiding apprentice's, ordering, managing inventories and alot more.
Must have chef experience at least 2 years.
Well groomed, clean and tidy with 100% personal hygiene.
