CHEF 1770 Beach Hotel

Salary $65,000 – 79,000 ; ’commensurate with skill/experience’

Position: CHEF

Employer: 1770 Beach Hotel – QLD

We require a person who is passionate about flavours, superior plating skills; fast and efficient.

Your role will include:

Managing kitchen operations, menu planning. Food preparation, food handling and quality and waste control.
Administer food safe regulations and ensure kitchen , equipment , and storage(s) are to regulations
Must obtain food supervisor certificate.
- Hands on cleaning and preparations - [ daily and weekly spring cleaning kitchen , colorons and storage's]
Manage inventory and waste
-other duties as directed form time to time
-adhere with all policies ad procedures
Menus must be cost effective and adjusted to suit seasonally changing customers
Collaboration with FOH and management and being team player ‘leading by example/hands on’

Qualifications:
- At least 2years relevant work experience
- Proven ability with A La Carte and autonomy
- Strong leadership and coordinating with FOH to deliver the best food .

Salary $65,000 – 79,000 + superannuation

APPLY NOW: (and by no later than 1st November 2024)
** Please provide CV and relevant certificates and references

Nestled in the heart of Parklands near the lively Riverside Green Playground, Riverside Cafe & Bar offers an idyllic alfresco dining experience. Decorated in a palette of fresh whites, nautical blues, and warm natural wood tones, our venue caters to a diverse clientele. From expertly crafted cocktails for the adults to a delightful menu of breakfast and lunch options, and a whimsical selection for children, there’s something for everyone. Our impressive cake cabinet is a highlight, tempting guests with beautifully crafted confections.

Position: Chef

Location: Riverside Cafe & Bar, South Brisbane, QLD

Job Responsibilities:
• Craft and refine menus while managing the costs of food and labor, and overseeing supply orders to ensure seamless kitchen operations.
• Uphold the highest standards of dish quality throughout preparation and presentation phases, ensuring every plate reflects our commitment to culinary excellence.
• Collaborate with management and staff to address food preparation intricacies, adapting techniques to suit dietary requirements and dining preferences.
• Provide guidance and share expertise with kitchen staff on culinary techniques and food safety practices, fostering a learning environment.
• Lead the culinary team in preparing and cooking a diverse array of dishes that align with our coastal-inspired theme.
• Uphold and advocate for stringent hygiene and food safety regulations throughout all areas of kitchen operations.
• Potential to mentor and train team members, contributing to their professional growth and the overall excellence of our culinary brigade.
• Innovate and implement preservation techniques to maintain the freshness and quality of ingredients.

Hours of Work: This is a full-time position, typically requiring 38 hours per week.

Salary: $70,000 - $80,000 per annum, plus superannuation.

Qualifications: Applicants should possess at least an AQF Associate Degree, Advanced Diploma, or Diploma in a relevant culinary field.

Experience: A minimum of 2 years of professional experience in a similar role is essential.

Personal Attributes:
• A passion for culinary arts with a creative flair in menu design.
• Exceptional communication and leadership skills.
• An eye for detail and dedication to delivering a high-quality dining experience.
• Ability to thrive in a dynamic, fast-paced environment.
• A team player who fosters a collaborative and inclusive kitchen environment.

Join Us: At Riverside Cafe & Bar, we believe in nurturing talent and providing our team with an environment where creativity and culinary excellence are celebrated. If you’re looking to make a mark in the culinary world with a team that values innovation and quality, we would love to hear from you.

Genuine Solutions We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. Ultimately, you’ll prepare and deliver a complete menu that delights our guests. Benefits Competitive salary based on experience Opportunities for professional growth and development Creative freedom to experiment with menus A supportive team environment Employee discounts on meals Health and safety standards maintained in the workplace Potential for leadership and management roles Access to the latest kitchen equipment and tools Task & Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen area Qualification & Experience Proven work experience as a Chef Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Advanced knowledge of culinary Leadership skills Ability to remain calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes Familiarity with sanitation regulations About Company Rodeo Mexican is a restaurant located in Wellington Point, Queensland, offering authentic Mexican cuisine. They provide both pickup and delivery options, ensuring a convenient and delicious dining experience. Their menu features a variety of traditional Mexican dishes, focusing on quality and consistency in every meal. Customers can easily place orders online for a quick and hassle-free service. Rodeo Mexican operates from Tuesday to Sunday, 5:00 PM to 9:00 PM. Salary: $70000-75000 Job Publish: 04-10-2024 Job Expire: 03-11-2024 Please click to View more detail / apply .

We’re Hiring: Talented Chef for Wonthaggi Hotel!

Position: Chef
Business Name: Wonthaggi Hotel (Titulaer Group Pty Ltd)
Location: 2 McBride Ave, Wonthaggi VIC 3995
Salary: $74,000 + Superannuation

About Us:
Wonthaggi Hotel is a beloved community hub in Wonthaggi, VIC, offering an exceptional dining experience with a diverse menu featuring both classic pub favorites and modern culinary delights. Our hotel is known for its warm hospitality, high-quality food, and inviting atmosphere that makes every visit memorable. Whether it's a casual lunch, a special dinner, or a family gathering, Wonthaggi Hotel is dedicated to providing outstanding food and service. As we continue to grow and innovate, we are looking for a passionate Chef to join our team and help us deliver the ultimate dining experience.

The Role:
We are seeking a creative and experienced Chef who is ready to take charge of our kitchen operations at Wonthaggi Hotel. You will be responsible for menu development, food preparation, and leading our kitchen team to ensure the delivery of high-quality dishes that exceed our customers' expectations. This is an exciting opportunity for someone who thrives in a fast-paced environment and is eager to make their mark in a dynamic and supportive setting.

Key Responsibilities:
1. Menu Development: Collaborate with management to design and develop a diverse menu, incorporating fresh, seasonal ingredients and innovative dishes that cater to our customers' tastes.
2. Food Preparation and Cooking: Prepare and cook a variety of dishes, from pub classics to contemporary specials, ensuring consistency in taste, presentation, and portion control.
3. Kitchen Operations: Oversee daily kitchen operations, including inventory management, ordering supplies, and ensuring compliance with food safety and hygiene regulations.
4. Team Leadership: Lead, train, and mentor kitchen staff, fostering a positive and efficient work environment that promotes teamwork and high performance.
5. Quality Control: Maintain strict quality control over food preparation, ensuring that all dishes meet the hotel's high standards before they are served to guests.
6. Cost Management: Monitor food costs, manage portion sizes, and minimize waste to ensure profitability while maintaining high-quality food standards.
7. Customer Focus: Work closely with the front-of-house staff to ensure customer satisfaction, adapting the menu as needed to meet customer preferences and dietary requirements.

Requirements:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: A minimum of 2 years of full-time experience as a Chef, preferably in a hotel or restaurant setting.
3. Skills: Strong knowledge of cooking techniques, menu planning, and kitchen management. Ability to prepare a wide range of dishes while maintaining consistency and quality.
4. Work Rights: Must have full working rights in Australia.
5. Attributes: Creative, organized, and passionate about delivering exceptional food in a busy kitchen environment.

Why Join Wonthaggi Hotel?
At Wonthaggi Hotel, we believe in fostering a supportive and inspiring work environment where your culinary skills can shine. As part of our team, you'll have the opportunity to bring your creative vision to life, work with fresh ingredients, and be an essential part of a vibrant and welcoming community. We offer a competitive salary, opportunities for professional growth, and the chance to lead in a dynamic kitchen setting.

Ready to Take the Next Step in Your Culinary Career?
If you are a dedicated Chef with a passion for creating delicious and innovative dishes, we would love to hear from you! Apply today by submitting your updated CV and cover letter. We look forward to welcoming you to the Wonthaggi Hotel family.

Chef – Full Time
Zizoom Pty Ltd
Position:- Full Time
Salary Range:- $65k - $78k

Royal Hotel Denman is seeking experienced chef to join our team.
To be considered for the position you must have extensive experience working in a busy restaurant kitchen.

Responsibilities:
• Planning menus and estimating food and labour costs
• Monitoring quality of dishes at all stages of preparation and presentation
• Preparing and cooking food
• Discussing food preparation issues with Managers and Kitchen staff
• Demonstrating techniques
• Enforcing hygiene regulations
• May select and train staff
• May freeze and preserve foods
• Cooking food in a timely manner.
• Ensuring appealing plate presentation
• Supervising Cooks and assisting as needed
• Experimenting with recipes and suggesting new ingredients.
• Ensuring compliance with all health and safety regulations within the kitchen area.

Experience and Requirements:
• 2+ years experience
• Experience training, developing and mentoring kitchen teams

We are posting an ad on behalf of our client, Berrima General Store & Café.

Position: Chef (ANZSCO 351311)
Location: Berrima, NSW
Salary: $73,000 ~ 75,000 plus Superannuation

As a Chef, your responsibilities will include:
- Overseeing and directing the food preparation process
- Managing team schedules and controlling food costs
- Supervising day-to-day kitchen operations
- Leading, training, developing, and inspiring your team while instilling company values
- Fostering a positive attitude, good team spirit, and the ability to work effectively under pressure
- Exhibiting excellent communication (verbal & written), organisational, time, and resource management skills
- Planning menus, estimating food and labor costs, and ordering food supplies
- Adhering to nutrition, sanitation, and safety standards and regulations


To qualify for this role, you must have:
- Prior experience in a similar role
- Relevant qualification(s) in the culinary field
- The ability to work collaboratively in a team setting

For the Love of Food! Join the Sodexo team!  

Qualified Chef role available
Substantial Annual Retention Bonus
Bowen Basin, Labona Site
Full Time, guaranteed hours Permanent Perks
2 weeks on 1 week off, 11 hours a day
Fly in Fly out of Townsville or Rockhampton - Flights provided
Free Accommodation and Meals on site
Uniform provided
Training and induction - All Time paid
Benefits - Referral program
Retail discounts

Do you want to be part of one of the country?s largest and most diverse Chef Teams? ??? 
Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation.?? 
You will be required to have experience?working?in remote ... Click here to view more detail / apply for Chef ? Full Time

Kimberley Sands Resort is a member of the Paspaley Pearls Group, which was founded in 1952, and is now a diverse assembly of companies. Whilst Paspaley core business is in pearling, including pearl production, wholesale, and retail, it also has extensive involvement and interests in engineering, aviation, agriculture, hospitality and resort accommodation businesses and commercial property.

A unique opportunity exists for an experienced and passionate Chef at the Kimberley Sands Resort, which is nestled amongst the beachside dunes just minutes from the turquoise waters and white sands of famous Cable Beach. The resort in one of WA’s most iconic tourist towns is surrounded by the tranquillity of tropical gardens and captures the essence of Broome with its stunning design and luxury facilities.
What We Offer:

• Competitive salary.
• Work with a talented team with a passion for guest experience.
• Inclusive culture that empowers and values our team members.

Role And Responsibilities
This is a role that requires hands-on leadership to build a motivated tight-knit team. To run this kitchen, you will need an eye for detail and strong leadership skills. We will be busy so we are looking for a highly organised and meticulous chef to oversee the kitchen and the pass during busy services.

You will be responsible for managing the daily operations of the kitchen and kitchen team, ensuring exceptional cuisine is delivered at all times. You will manage relevant costs within the established budget, and you will assist with implementing processes to guarantee the highest quality, creativity and customer satisfaction.

What We Are Looking For
• The ability to inspire passion, enthusiasm and positivity in the team to drive an engaged, winning culture.
• Excellent written and verbal communication skills
• Experience working with budgeting and rostering systems to monitor and analyse data
• Strong financial acumen and critical thinking skills
• Ability to manage complex relationships and multiple stakeholders
• Calm and composed demeanour and ability to work well in a fast-paced environment
• Food Safety Certification, as required by local law
• Culinary creativity with proven ability to pull off a vision
• Full working rights in Australia

Ready to Join Us?
Take the next step in your career and become an integral part of our hospitality family. Apply now to seize the opportunity to make a significant impact as an Chef.
Apply now to become our Chef in Broome! Join us in leading with hospitality, embracing growth, and creating lasting memories in the heart of our restaurant.
Only shortlisted candidates will be contacted.

Bolton Clarke Group  one of Australias largest independent, not-for-profit providers of home care, retirement living and residential aged care, operating nationally and internationally.  Bolton Clarke Residential group now has 88 Aged Care Homes across QLD, NSW, VIC, SA & WA, with the inclusion of the Allity, McKenzie & Acacia Living Group.


Winner of Employer Choice Award




An exciting opportunity has arisen to be a part of the Bolton Clarke Food Services Leadership team as a full time  Chef Manager . You will be responsible for supporting and managing the food services team to ensure a safe, high quality food service to ensure the overall customer experience is of the highest standard.
*Please Note:  You will not be cooking from fresh as this is a cook chill site
A week in the life of your new role
Based at


... Click here to view more detail / apply for Chef Manager

Posted: 09/09/


07/10/

Job Type: Permanent - Full Time

Location: Pittsworth

Job Category: Trade Qualified - Chef



Full Time position available
Work for a market leader with a work/life balance, talented & friendly team
Opportunities for training to progress your career


Job Description

Join Our Team as a Full-Time Chef at Cater Care Australia
Are you a passionate and dedicated hospitality professional looking to make a meaningful impact? Cater Care Australia is excited to offer an opportunity for an experienced Chef to join our team full-time at our aged care residence in Pittsworth, QLD.
Roster:

Wednesday to Sunday, 38 hours per week

Key Responsibilities:

Prepare and present high-quality meals for our residents, including texture-modified dishes



... Click here to view more detail / apply for Chef

AJ's Beach Cafe is a hugely popular café servicing Beresford and surrounding suburbs. We are currently now looking for a Chef to join the youthful energetic kitchen crew.

Employment Duties - Under the direction of the proprietors to work as a Chef including, but not limited to:

1. Planning and changing our menu from time to time.
2. Estimating and ordering ingredients and food produce on a regular basis.
3. Examining ingredients and food produce to ensure and maintain freshness and quality.
4. Training of kitchen or other staff in the kitchen.
5. Explaining and ensuring compliance with relevant hygiene, and occupational safety regulations.
6. Supervising (and where necessary, performing) and overseeing the kitchen operation including:
• Storing and maintaining the freshness of ingredients and food produce appropriately including freezing them.
• Preparing and cooking food and dishes on our menu.
• Seasoning and cooking of food and dishes to our restaurant standard.
• Portioning the serve for each dish.
• Plating and presenting of dishes.
• Cooking food to specific diners’ requirements or requests on occasions.

Such other duties as may be incidental to the work of a Chef.

Qualification - The successful candidate must have the minimum formal qualification to work as a Chef (by formal qualification or work experience). At least 2 years of work experience in a commercial kitchen is preferred. Must be able to work unsupervised. If you think you are the right person for the job, please click to apply. Only successfully shortlisted candidates will be contacted for interview.

Job Responsibility:
• Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests

Duties:
• Cooks guests' orders according to their preferences
• Employs food safety best practices and makes sure that all kitchen staff members do the same
• Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
• Selects choice ingredients that will give dishes the best flavour
• Experiments to come up with new specialties that will draw diners into the restaurant
• Coaches the sous chef and other members of the kitchen staff, so they perform at their best
• Determines how much food to order and maintains an appropriate supply at the restaurant
• Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
• Works quickly and accurately during busy periods, such as weekends and evenings
• Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
• Takes direction and works with the restaurant's administrative team

Qualification:
• AQF Diploma
• 2 years of experience in related field


Salary:
• $68,000 - $80,000 + Superannuation

Were looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Vibe Hotel Gold Coast.
You see, at Vibe Hotels were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. 
No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights. 
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chefs. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people. 
You dont need to stare
... Click here to view more detail / apply for Chef De Partie

About Us:

Okami Restaurant is a well-established, family-friendly Japanese dining franchise with over 50 locations across Australia. Our QLD Dakabin store is part of the expanding Okami brand, offering an authentic all-you-can-eat Japanese dining experience at great value. The restaurant prides itself on delivering over 30 fresh, high-quality dishes, crafted to satisfy the tastes of a wide range of customers.
At Okami Dakabin, we focus on providing an exceptional dining experience, where our guests can enjoy traditional Japanese cuisine, from sushi and sashimi to hot dishes such as teriyaki, tempura, and more. Every dish is made to order, ensuring freshness and quality. Our emphasis on consistency, flavor, and excellent customer service is what sets us apart.
The QLD Dakabin location is one of our newer stores, and we are committed to maintaining the Okami brand’s reputation for delicious food, warm hospitality, and a welcoming atmosphere. As part of the Okami family, the successful candidate will play a vital role in upholding these standards and contributing to the store's growth and success.


Job Title: Head Chef


Required Qualifications:

• Must hold a minimum Diploma of Hospitality Management qualification (or equivalent), with proven competencies in kitchen management, staff supervision, and operational planning in the food service industry.

• Must also hold a qualification in Commercial Cookery (or equivalent)



Required Experience:

• A minimum of 3 years of full-time experience working as a Chef in a high-volume, multi-location restaurant chain, with expertise in preparing and presenting a wide range of traditional Japanese dishes.

• Extensive experience working across various restaurant locations, demonstrating an ability to adapt to different operational environments while maintaining consistent food quality and standards.

• Proven track record of improving food quality and driving customer satisfaction, including working in newly opened or underperforming locations to enhance kitchen operations and increase sales.

• Strong experience in supervising kitchen staff, including Sous Chefs, line cooks, and junior kitchen personnel, with a focus on training and mentoring to maintain high culinary standards.

• Demonstrated ability to collaborate effectively with both kitchen and front-of-house teams to ensure smooth daily operations.



Required Skills:

• Expertise in traditional Japanese cuisine and the ability to execute and supervise the preparation of over 30 different menu items, with a deep understanding of authentic cooking techniques, including preparation, presentation, and quality control.
• Strong leadership skills, with the capability to manage a diverse kitchen team across multiple shifts and ensure that all staff adhere to established processes and procedures.
• Advanced knowledge of food safety, hygiene regulations, and health department requirements, ensuring the highest standards of cleanliness and compliance within the kitchen.
• Excellent problem-solving skills, particularly in fast-paced kitchen environments, with a focus on maintaining consistency, addressing operational challenges, and improving kitchen efficiency.
• Proficiency in managing food costs and Labor budgets, with the ability to optimize kitchen resources and reduce wastage without compromising food quality.

Proposed tasks:

1. Menu Management and Contribution:

• Manage the execution of the established Okami franchise menu, ensuring consistency in the preparation and presentation of dishes across all shifts.
• While adhering to the fixed menu, contribute ideas for menu improvement and development, such as refining dish presentation or suggesting new items aligned with the Okami brand’s signature style and customer preferences. These suggestions will be submitted to the head office for review and potential inclusion across all Okami locations.
• Collaborate with the franchise’s head office when introducing seasonal specials or limited-time dishes, ensuring they meet Okami’s culinary standards and customer expectations.

2. Monitoring Quality of Dishes:
• Supervise and monitor the preparation, cooking, and presentation of all menu items to ensure uniformity with Okami’s high standards of quality.
• Conduct routine quality checks at each stage of preparation and before service, maintaining consistency in flavor, portion size, and visual appeal as outlined by Okami’s franchise guidelines.

3. Collaboration with Managers and Staff:
• Work closely the Front of House (FOH) Manager, to ensure smooth coordination between kitchen operations and dining service, addressing any food preparation or service issues.
• Regularly communicate with kitchen staff, including the Sous Che and line cooks to ensure efficient teamwork and timely food preparation.
• Participate in team meetings with kitchen staff to discuss any operational issues, staff performance, or updates on food safety practices, ensuring clear communication and smooth day-to-day operations.

4. Demonstrating Cooking Techniques and Advising:
• Provide hands-on demonstrations of advanced cooking techniques to the kitchen team, particularly for new or complex dishes, ensuring all staff are well-versed in Okami’s culinary methods.
• Offer guidance and advice to the team on improving kitchen efficiency, cooking procedures, and maintaining the high standards expected by the franchise.

5. Food Preparation and Cooking:
• Actively engage in preparing and cooking dishes during peak service times, particularly for key menu items, ensuring that the quality and presentation align with Okami’s standards.
• Take personal responsibility for preparing specialty or high-demand items when necessary to meet customer expectations.
6. Enforcing Hygiene and Safety Regulations:
• Enforce strict hygiene and safety regulations in the kitchen, ensuring all kitchen staff comply with food safety protocols, in line with local health regulations.
• Conduct regular hygiene inspections and ensure all staff maintain clean and safe food handling practices at all times.
7. Staff Selection, Training, and Supervision:
• Lead the selection process for hiring new kitchen staff, ensuring that each candidate meets Okami’s standards for skill and teamwork.
• Train and supervise kitchen staff, offering ongoing coaching to improve culinary skills, efficiency, and adherence to the Okami kitchen operations standards.
• Monitor the performance of all kitchen staff, including junior chefs and kitchen hands, providing constructive feedback to ensure continuous improvement.

8. Food Storage and Preservation:
• Ensure proper storage and preservation of all food items in the kitchen, following Okami’s procedures for freezing, refrigeration, and inventory management to minimize waste and maintain freshness.
• Implement best practices for food preservation to ensure that all ingredients are used efficiently and meet the standards for quality and safety.





Proposed Annual Earnings for the position: $70,000 AUD-$80,000 depends on the working experience and skills.

Who are we?
Techforce Personnel is a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 25 offices across Australia and over 300 internal staff. Our specialist business harnesses the extraordinary impact of talented people across Mining and Resources, Shutdowns, Facilities Maintenance, Healthcare, Industrial Services, Civil Construction, Residential/Commercial Construction, and the Oil and Gas Industries.
The Opportunity: Techforce require experienced Chefs for potential ongoing opportunities throughout Australia.
Please note this is an Expression of Interest Advert to join our regular pool of workers.  Our candidates are given consistent roster - you choose your own roster!
The ideal candidate will be experienced with:
   
(Desirable) Bulk cooking, work in a professional kitchen, food safety platform, and HACCP.  We also consider minimal experience.
   
   
To be considered you must have / be willing to obtain:
  


Chef
... Click here to view more detail / apply for FIFO/DIDO/BIBO CHEF from Mackay, $40.70 to $45.00/hour

Are you passionate about Italian cuisine and looking to showcase your culinary skills? La Milano Italian Restaurant, a vibrant and authentic Italian dining establishment in Orange, NSW, is seeking a talented and experienced Chef to join our team!

Key Responsibilities:
Prepare Authentic Italian Dishes: Craft traditional Italian recipes, including pasta, pizzas, risottos, and other signature Italian dishes.

Menu Development: Innovate and contribute to the creation of seasonal menus that highlight fresh, high-quality ingredients and authentic Italian flavors.

Quality Control: Ensure the presentation, taste, and quality of every dish meet the restaurant’s high standards.

Ingredient Selection: Select and work with premium ingredients, ensuring freshness and authenticity in every dish.

Kitchen Management: Oversee kitchen operations, maintain hygiene standards, and ensure compliance with food safety regulations.

Training and Mentoring: Train and supervise kitchen staff, ensuring they understand and adhere to the preparation of Italian dishes.

Cost Control: Assist in managing food costs and kitchen inventory to minimize waste and ensure efficient use of resources.

Collaboration: Work closely with the restaurant management team to ensure seamless kitchen operations and exceptional dining experiences.

Key Requirements:
Experience: Minimum 2 years of experience specializing in Italian cuisine.
Education: Must hold a relevant qualification in Hospitality or Culinary Arts.

Why Join Us?
At La Milano, we pride ourselves on delivering a true taste of Italy with high-quality ingredients, traditional recipes, and a passionate team. As part of our dynamic kitchen, you will have the opportunity to innovate and contribute to an exceptional dining experience for our guests.

Position Details:
Job Title: Chef
Location: La Milano Italian Restaurant, Orange NSW
Employment Type: Full-Time
Salary: $74,000 per annum + Superannuation
Start Date: 5th November 2024

Who are we?
Techforce Personnel is a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 25 offices across Australia and over 300 internal staff. Our specialist business harnesses the extraordinary impact of talented people across Mining and Resources, Shutdowns, Facilities Maintenance, Healthcare, Industrial Services, Civil Construction, Residential/Commercial Construction, and the Oil and Gas Industries.
The Opportunity: Techforce require experienced Chefs for potential ongoing opportunities throughout Australia.
Please note this is an Expression of Interest Advert to join our regular pool of workers.  Our candidates are given consistent roster - you choose your own roster!
The ideal candidate will be experienced with:
   
(Desirable) Bulk cooking, work in a professional kitchen, food safety platform, and HACCP.  We also consider minimal experience.
   
   
To be considered you must have / be willing to obtain:
  


Chef
... Click here to view more detail / apply for FIFO/DIDO/BIBO CHEF from Toowoomba, $40.70 to $45.00/hour

Do you think you have the culinary game plan to become the star of our sports bar kitchen? Show us why you're a culinary MVP by sending your resume and a lineup of your most crowd-pleasing dishes. Prepare to serve unforgettable flavors and create a sports bar experience like no other!
At The Sporting Globe, you'll find a vibrant and energetic atmosphere, reminiscent of a sports stadium. The venue is designed with large screens and TVs strategically placed throughout the space, ensuring patrons can catch every thrilling moment of their favourite sports events while sitting comfortably with their private booths and tv.  You can expect to find it broadcast here from all over the world, whether it's football, cricket, rugby, basketball, UFC or any other sport
Roles and Requirements

Demonstrated experience as a Sous Chef in a hotel, restaurant, or pub environment.
Energetic attitude, a
... Click here to view more detail / apply for Senior Sous Chef

Advance your culinary career at a stunning Hotel based in the scenic Cleveland Estate - Macedon Ranges
Competitive base salary of $75K plus super and access exclusive staff benefits and discounts including a free YOU Day - get a paid day off on your Birthday! **
Free onsite car parking
Full time position

Cleveland Estate is currently seeking a talented Chef de Partie who has experience ideally working in a hotel environment catering for banquet service and A la cart restaurant to join our team providing exceptional dining experiences in our highly commended  Restaurant, Cellar Door and for Weddings & Events. 

 

ABOUT THE ROLE:



Supervision of team members in a kitchen environment during and in the absence of the Executive and Sous Chefs.
Effectively delegate duties and responsibilities to team members to ensure service demands

... Click here to view more detail / apply for Chef De Partie

The Sporting Globe is a hospitality and sports entertainment brand with a mission to be Australia's most loved sports Bar and Grill. We offer high-quality pub food complemented by an extensive range of beers, cocktails, and spirits in a welcoming family atmosphere. The venue is complete with a state-of-the-art fit-out, including over 70 screens!
We seek an individual passionate about leadership, consistency, teamwork and producing excellent quality food! You will be responsible for preparing and delivering our amazing food within a high-volume restaurant and pub environment. At Sporting Globe, we strive to provide all meals to the highest standards, adhering to best practice systems. You will be committed to cleanliness, food safety and kitchen hygiene. This role works directly under our experienced Head Chef to train, coach and develop your fellow team members while performing the day-to-day operations of the kitchen.
To be successful you will have: 


... Click here to view more detail / apply for Executive Sous Chef

The Sporting Globe is a hospitality and sports entertainment brand with a mission to be Australia's most loved sports Bar and Grill. We offer high-quality pub food complemented by a large range of beers, cocktails, and spirits in a welcoming family atmosphere. The venue is complete with a state-of-the-art fit-out, including over 70 screens!
The Sporting Globe is the ultimate venue to eat, drink and catch a game. Since launching The Sporting Globe, the business has already been recognised as a leader by the Victorian Australian Hotels Association and Fox Sports voted as a finalist for Best Sporting Bar, Pub Tab & Specialty Venue.
The Sporting Globe is seeking a hard-working and vibrant senior  Chef to provide support to the kitchen team at  Sporting Globe.
We are seeking an individual who has a passion for leadership, consistency, teamwork and producing great quality food! You will be responsible for the ... Click here to view more detail / apply for Chef de Partie

Position: Chef
Full-time Position (38-40 hours week)
Employer: St. Helens Bar & Burgers
Location: Collangatta
Salary: $73,000K to $75,000 per annum + Super
St Helens Bar and Burgers in Kirra Beach is owned and operated by Jess and Brendan Hayes. Jess, an experienced chef leading many kitchens in Victoria, as well as restaurants in her native USA, brings to the Gold Coast a fresh version of American Bar Food with Burgers, BBQ, wings, main dishes and hand made cocktails.
We are looking for a Chef to join our team on fulltime basis.
Key responsibilities include:
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
Cook food using kitchen equipment (induction heaters, electric oven, etc.)
Check food while cooking
Check quality of ingredients
Ensure great presentation before meals are served
Keep a clean, sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly according to regulatory requirements
Monitor stock
Staff training sessions and coaching staff
Estimates expected food consumption and organizes preparation
Keeps records of wastage
Open and closing kitchen procedures
Ensure kitchen morale is high
Make adjustments to menu items to accommodate guests with allergies or specific dietary concerns.
Requirements:
Australian Citizens and Permanent Residents are encouraged to apply.
At least Certificate IV in Commercial Cookery
Minimum 3 years work experience
Ability to work with a busy kitchen leading a team of cooks and kitchen hands.
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted.

Our Client CK GRIFFITHS & CO PTY LTD - 12 624 241 283 – Located in Mermaid Beach, QLD is seeking a Full-time CHEF position for between $74,000 - $76,000 a year.

Duties and responsibilities:

• Prepare, cook, and present all menu food items as outlined and specified on menus. Promote high standards of food/meal quality and presentation. Regulate portion size.
• Make sure all food is prepared to recipe.
• Make sure food is prepared in a timely manner and ready to serve on time.
• Assist Chief Steward in keeping a high standard of cleanliness through the operation.
• Lead employees by setting a positive example. Instructs and develops staff and apprentices.
• Assist Head Chef with menu preparation and ensure adequate supplies are available for expected service.
• Produce quality meals and food products for restaurants, banquets and food outlets. Check daily production in accordance with function sheets in consultation with the Head Chef, Executive Sous Chef and Executive Chef.
• Complete daily food production as directed by the Head Chef, Sous Chef and executive chef communicating with the kitchen team and Food & Beverage Operational team.

Qualification and work experience:

• Relevant qualifications
• At least 2 years full-time employment experience
• Demonstrate awareness of the WH&S policies and procedures and ensure all duties are conducted safely and within guidelines provided;
• Be familiar with property safety, first aid and fire and emergency procedures;
• Be familiar with the operational guidelines for all equipment used in the outlet and ensure equipment is always operated safely and sensibly

At The Heads, located in the scenic Barwon Heads and part of the Sea Change Hospitality Group, is seeking a dedicated and passionate Chef to join our culinary team. This full-time position offers competitive remuneration and the opportunity to be part of a growing and dynamic hospitality group.

Chef – At The Heads, Barwon Heads
Location: Barwon Heads, VIC
Full Time
Salary: $70,000 – $75,000 + Super

At The Heads, located in the scenic Barwon Heads and part of the Sea Change Hospitality Group, is seeking a dedicated and passionate Chef to join our culinary team. This is a full-time position offering competitive remuneration and the opportunity to be part of a growing and dynamic hospitality group.

Why Join Us?

Breathtaking Location: At The Heads is beautifully positioned at the water's edge in Barwon Heads, offering both locals and tourists a premium dining experience.

Be Part of a Growing Group: We are part of the expanding Sea Change Hospitality Group, which also includes The Dunes in Ocean Grove. Joining us means being part of a team that values work-life balance and professional growth.

Supportive Work Environment: We believe in fostering a positive, creative, and supportive environment. Our team is driven by passion, and we encourage professional development at every level.

Your Role:

As our Chef, you will:

* Lead and manage the kitchen in collaboration with the Head Chef, ensuring high standards of food quality and presentation.
* Create and design menus that highlight fresh, local produce and reflect current food trends.
* Oversee food preparation, cooking, and plating in a high-volume restaurant environment.
* Maintain strict adherence to food safety and hygiene regulations.
* Train and mentor kitchen staff, fostering a team-oriented and motivated work environment.
* Contribute to managing food costs and maintaining inventory levels.

What You’ll Bring:

* Relevant Trade Qualification: Certificate IV in Commercial Cookery, Diploma, or equivalent qualification in culinary arts.
* Minimum 2 years of work experience as a Chef in a fast-paced, high-volume kitchen.
* A passion for food and a strong understanding of fresh, local produce.
* Ability to work under pressure while maintaining exceptional standards.
* Strong leadership and team management skills.
* Attention to detail and commitment to excellence.
* Experience in managing kitchen operations, including stock control, food cost management, and ensuring compliance with food safety regulations.

Perks & Benefits:

*Competitive salary of $70,000 – $75,000 + super.
* A stunning work environment at one of the Bellarine Peninsula's iconic venues.
* Opportunity to work with a talented and passionate team of hospitality professionals.
* Career development opportunities within the Sea Change Hospitality Group.
* Discounts across all Sea Change venues.
* Quarterly staff events
* Free parking and flexible working hours to promote work-life balance.

We would love to hear from you if you're ready to take the next step in your culinary career and thrive in a dynamic and beautiful coastal setting.

How to Apply:

Please apply with an up-to-date resume and a brief cover letter detailing your experience and why you’d be a great fit for our team at At The Heads via email [email protected]

Employer questions
Your application will include the following questions:
* Which of the following statements best describes your right to work in Australia?
* How many years' experience do you have as a chef?
* Do you have experience as a chef in a high volume restaurant?
* How many years of people management experience do you have?
* Have you worked in a role where you were responsible for stock control?
* Which of the following culinary arts qualifications have you obtained?
* What's your expected annual base salary?
* How much notice are you required to give your current employer?

The Jurien Bay Hotel is looking for an experienced Chef to join our team.

Duties will include
• Prepare, cook and present foods of all types based on the venue recipes to a consistently high standard.
• Ensure timely preparation and quality of meals consistently throughout service.
• Follow applicable food and hygiene standards at all times including keeping your workstation clean and clear of unnecessary mess.
• Assist with menu planning and pricing as directed.

PERSONAL REQUIREMENTS:
• Good communication skills with other kitchen staff, management and restaurant staff.
• Able to work in a team effectively and follow direction from senior staff.
• Punctuality, reliability and flexibility.
• Able to work under pressure and deliver in high paced environment.

5 day working week with split shifts
Remuneration package tailored to suit between $70,000 & $80,000 Per year
Accommodation available
Must be prepared to relocate to Jurien Bay