* $65,000 - $75,000 plus superannuation

A seaside restaurant and cocktail bar, The Rocks is located at Mornington’s Peak on the Mornington Peninsula. Showcasing Australia sustainably sourced seafood, The Rocks reflects our deep connection to the coast.

For the past 20 years, The Rocks has enjoyed the support of its loyal customers and has become a recognized institution for fine food in an exceptional restaurant setting, as well as hosting events and functions. We now seek an experienced Pastry Chef to join our team. If you're looking to work in a cohesive and well-run kitchen, serving fine cuisine, and be proud of your cooking, as part of our team, this may be the opportunity for you.

The right candidate will have the following:

* Excellent attention to detail.

* Organisational skills to complete all daily tasks.

* Putting systems and procedures into place for an efficient workplace.

* Delegate, teach and supervise junior staff.

* Work well under pressure.

* Team player.

Tasks and responsibilities include, but not limited to:

* Demonstrating knowledge and confidence in production of various artisan pastries, bread, custom made cakes, exquisite deserts, slices, various types of baked cakes, mousses, biscuits, and pies.

* Implementing superior standards of preparation and production within the department demonstrating and utilizing your pastry skills, experience, and knowledge.

* Adopting a ‘hand’s on' approach to work, leading by example and demonstrating initiative and ability to work within a fast-paced environment.

* Demonstrate control in food preparation and managing wastage levels.

* Demonstrating strong knowledge of HACCP and legislative food safety standards

Qualifications and employment experience:

* Certificate III or higher in Patisserie; and

* No less than 2-years relevant employment experience.

If this is you and you wish to join a dynamic team of culinary crafts people, please apply with a full CV. Only suitable Applicants will be contacted for an interview.

Posted: 28/08/


27/09/

Salary: $85, - $87,

Job Type: Permanent - Full Time

Location: Asado

Job Category: Other


SOUS'PRISE Meat Lovers of Melbourne
Asado Bar & Grill is hiring a Sous Chef

Job Description


Do you have a burning passion for Argentine cuisine?
Do you thrive in the heat of the kitchen, mastering the art of fire and charcoal grilling while crafting unforgettable culinary experiences?
Are you a natural leader with a direct communication style and empathy? Look no further!
Palermo Melbourne is seeking a talented Sous Chef to join our dynamic team and take our Argentine/Italian-inspired menu to new heights.

Who are we?
The San Telmo Group made its mark on the Melbourne restaurant scene over 10

... Click here to view more detail / apply for Sous Chef ? Copy

About you:

• You are a creative team-player looking for an opportunity to showcase your creativity. You are comfortable working in fast paced environments and always deliver the best experiences to your guests.
• You are trade qualified and available to work night shifts across a 7 day roster.

What you will be doing:

• Supporting the kitchen team with daily operational aspects of the Kitchen and related venues, including conference and events.
• Maintain strict hygiene and safety procedures.

Full-Time Chef Required for Indian Restaurant Located in Hoppers Crossing,

we currently seeking a qualified Full Time Chef to join our friendly team.

We are looking for experienced and dedicated Chef who is committed to exceeding our customers' expectations whilst leading a professional and hardworking team. The eligible candidates will be performing the following duties:


• Knowledge of Indian curries Including Tandoor operation and marination ,Indochinese recipes and able to prepare all dishes to our high standard consistently.
• Controlling and directing food preparation process and any other kitchen related duties.
• Monitor and record of inventory and if necessary, order supplies.
• Ensure OH&S and food hygiene requirements are met.
• Work unsupervised and in a team while maintaining a secure and friendly working environment.
• Assist in overseeing kitchen operations, ordering and stock control.


To be considered for this role you will need to possess the following:
• Advanced understanding and appreciation of all aspects of food and its service
• 2 + years of proven kitchen experience in a fast paced Indian Restaurant with high-volume environment.

• Qualifications in commercial cookery- Cert IV or higher
• Flexible availability
• Strong leadership, motivational and people skills
• Effective communication skills
• Overall knowledge of operations, ordering, stock control and working to budgets

Salary Range: $74,000 to $80,000 plus super.
Join our company as we expand and grow. We are looking for dedicated people looking for career growth and progression within a national company. Passionate about the industry and values being part of a supportive team.


Please Note : Only short-listed candidate will be contacted.

About Us:
For over 40 years, CraigCare has been delivering clinical and relationship-based care that connects and enriches the lives of all of our residents, every single day.
Our Vision is for older people to be connected to their community through wellness and excellent customer service.
Our Mission is to care for our residents in a manner which enhances their quality of life within the community that they belong. We achieve this by providing the highest standard of aged care at all times which is delivered with honesty, warmth and respect.
Our values guide everything we do on a daily basis and it is these values that makes CraigCare the trusted aged care provider it is today.
About the role:
We currently have an opportunity for an experienced Head Chef to join us at our Moonee Ponds Home. This role is to lead and guide catering employees ... Click here to view more detail / apply for Head Chef

We are hiring!!

One of our clients, Dosa Hut Pakenham is looking for an experienced Chef.
Dosa Hut Pakenham is part of a rapidly growing Indian multi-cuisine restaurant chain in Australia. Known for its extensive menu featuring over 90 varieties of dosas, it also offers a diverse selection of dishes from across India, including North Indian, Indo-Chinese, and street food specialties. The restaurant emphasizes authenticity by using fresh ingredients and traditional cooking methods. With a cozy dining atmosphere, Dosa Hut in Pakenham provides an inviting space for both locals and visitors, delivering a fine-dining experience at an affordable price.

The details for the position are:
Position: Chef
Salary Range: $73,000 - $79,000 plus superannuation
Location: Pakenham Vic 3810
Job Type: Permanent position, Full time. Must be available to work on weekends and public holidays.

Primary responsibilities will include, but are not limited to:
1. Proficient in traditional Indian culinary techniques.
2. Meticulously prepares each dish with attention to detail.
3. Innovates and develops new recipes and menu options.
4. Customizes dishes to match customer preferences and taste expectations.
5. Follows established recipes and procedures for signature dishes to ensure consistent quality.
6. Prepares and organizes ingredients for efficient cooking.
7. Supervises kitchen staff to maintain smooth operations.
8.Provides training to kitchen personnel as needed.
9. Manages kitchen schedules and personnel effectively.
10. Processes orders using the docket system.
11. Maintains high standards of cleanliness and hygiene in the kitchen and work areas.

To be considered for this role, your key skills, attributes must include:
1. Relevant qualifications with at least 2 years professional working experience in Indian cooking.
2. Qualification must be Certificate IV or above
3. Ability to focus in a pressured environment and manage the team effectively.
4. Full working rights within Australia are mandatory.

Interested?
Make sure that your application includes your updated CV. Incomplete applications will not be considered while shortlisting applications. Please note that only shortlisted applicants will be notified.

POSITION DESCRIPTION
JOB TITLE: Sous Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef/Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000

About the role

We are looking for a professional Sous Chef to amaze the patrons of our establishment with excellent cooking according to our chef's recipes and specifications. You will maintain consistency and collaborate with our kitchen team to develop and deliver our product.

Responsibilities
• Prepare menus in collaboration with the Maha team.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the Head Chef and have input in new ways of presentation.
• Put effort in optimising the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.
Requirements
• Proven experience in a Sous Chef role (min 3 years).
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Relevant trade certificate.
• Must be able to work in Australia in a full-time capacity .

About the company
Exceptional experiences is what Maha is renowned for. Quality staff, produce, ambience, beverages and award-winning wine lists. We are privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.

Benefits
• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals.
• Close to public transport.
• Fixed rosters available, based on individual employee needs.
• The opportunity to be exposed to high profile events, locally and internationally.
• The opportunity to work with Shane Delia on many of his internal and external projects

POSITION DESCRIPTION
JOB TITLE: Head Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Head Chef will oversee and manage the daily operations of the kitchen. They will effectively manage all staff under their supervision ensuring each level has clear guidance and instruction on what is expected of them and understands how to achieve these targets. As part of this the Head Chef will guide, oversee, and actively train all staff in their team to perform their roles and drive growth and development. The Head Chef will be ultimately responsible for all ordering procedures ensuring that produce is of suitable quality, price, and quantity to fit the needs of the venue and adhere to the budget. The Head Chef will achieve the food cost targets of the venue and where possible negotiate the best prices for products from suppliers. The Head Chef will monitor and manage staff costs through effective rostering, adhering to break times and maximising productivity. Minimising wastage will be a key part of the Head Chef’s role. They will ensure that all sections of the kitchen are using produce efficiently and install practices and systems to achieve this and control costs. The hygiene, food safety, and sanitisation of the kitchen will be correctly managed by the Head Chef to always ensure compliance and the highest standards. All relevant paperwork must be managed by the Head Chef making sure that those responsible within in the team are completing required documents in good time and correctly. The Head Chef will liaise with and communicate effectively with the front of house team to ensure that guests are receiving exceptional experiences that exceed expectation. The Head Chef will create innovative and creative dishes that match the style and food culture of the venue.

MAIN DUTIES/RESPONSIBILITIES:
• Oversee and direct all day-to-day operations of the kitchen
• Lead the training, development, and growth of all staff in all areas of the kitchen setting targets and monitoring performance
• Educate and pass on knowledge to staff on the fundamentals of cooking and excellent plate presentation
• Empower kitchen team to make decisions, develop, take on responsibility and meet clearly defined goals and objectives
• Ensure all preparation is done according to well defined recipes demonstrating consistency and meeting quality standards
• Constantly looks for ways to improve all aspects of kitchen operations
• Constantly strives to improve and refine plating and the quality of dishes produced in the kitchen
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management
• Have detailed understanding of every role within the kitchen to cover sections or select appropriate replacements in the absence of staff and delegate effectively
• Utilizes interpersonal and communication skills to guide, lead, and influence kitchen staff
• Make sound financial and business decisions to achieve budget targets and ensure kitchen team are doing the same
• Provide and support service behaviours that are above and beyond for customer satisfaction and retention
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
• Continuously review staffing levels and rostering to ensure guest service, operational needs and financial objectives are met
• Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Recognise and source superior quality produce considering flavour, provenance, sustainability, and cost by maintaining strong relationships with suppliers
• Ensure compliance with food handling, hygiene, and sanitation standards
• Maintain accurate records in accordance with all food safety requirements
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local Health department
• Ensure kitchen team demonstrate exemplary standards of grooming, hygiene, and sanitation and ensure employees maintain all food handling and sanitation certifications
• Develop and maintain a high standard of procedure of purchasing, receiving, preparation, production and presentation of food
• Maintain food storage standards in the kitchen
• Interact with front of house to obtain feedback on food quality, presentation, and service levels,
• Maintain a good relationship between back and front of house to ensure a healthy working environment and the best dining experience for guests
• Actively responds to and handles guest problems and complaints
• Follows and enforces all applicable safety procedures specified for all kitchen staff
• Analyse, understand, and discuss all daily, weekly, and monthly food cost reports with key F&B team members to find ways of improving results
• Able to perform additional duties as requested by management when required.
• Ensure disciplinary procedures and documentation are completed according to management guidelines set by the restaurant
• Play a lead role in the recruitment of new employees in the kitchen

PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Achieve the budgeted food cost targets set by the Group Head Chef
• Achieve the budgeted wage cost targets set by the Group Head Chef
• Install and drive a culture of learning, training, growth, and development in the kitchen
• Monitor stock levels, orders, pricing, and wastage to effectively control costs
• Demonstrate honesty, integrity, and lead by example
• Create and develop new menu items in accordance with timeframes set by the Director/Group Head Chef

Why You Will Be Excited About This Role
Imagine a role where every day is different and where you are at the heart of creating remarkable experiences!
At Cliftons, we believe in investing in our people and providing you with a collaborative environment that promotes excellent teamwork.
As a Chef , you'll oversee delivering primarily buffet-style catering for our clients. You'll be interacting with a diverse range of people, from colleagues to clients, ensuring every event service runs smoothly and impressively.
Our vision is to create remarkable experiences, and you will be a crucial part of this vision. Your contributions will make a tangible difference, and you will be recognised for your unique skills and dedication. Join us and be part of a team that values collaboration, innovation, and continuous improvement.
How This Will Transform Your Career
At Cliftons, we prioritise your growth
... Click here to view more detail / apply for Chef | MEL

Were looking for a can-do kitchen superstar (aka Commis Chef), ready to step up as the #legend in our munch times at Vibe Hotel Melbourne.
Youll redefine what it means to feel chilled at the hotels dining haunt. Hailed as the place to be.
You see, were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains.
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chef. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of

... Click here to view more detail / apply for Commis Chef

Your Culinary Adventure Awaits! If you are a passionate and seasoned Executive Chef committed to sustainability, innovation, and exceptional quality, we invite you to apply and become an integral part of the 1 Hotels & Homes Melbourne family.
Elevate your culinary journey with us and spearhead our kitchen operations with a vibrant focus on zero waste, sustainability, and top-notch quality. Be a visionary leader, setting the stage for engagement, operational brilliance, while upholding our brand standards and doing all the good you can for the world.






Following is a snapshot of what a job description will look like however we are looking for someone who wants more

Develop and execute the pre-opening culinary and stewarding strategy in harmony with our property, brand, and sustainability goals.
Lead a diverse team with energy, ensuring the delivery of Good-Natured



... Click here to view more detail / apply for Executive Chef

  JOIN US AND WE WILL:

Value your strengths
Appreciate your contribution
Support you to learn and grow
Access our flexible work opportunities

About the Role
In this role you will be responsible for food preparation for patients, staff, cafeteria, and functions.
You will ensure a high standard of quality hospital food production and cleanliness is maintained to be in line with the Food Safety Plan, relevant HACCP standards and Hospital policy.
If this sounds like the job for you, we would love to hear from you!
Availability to work across a 7-day roster is essential. No late night shifts!
About You
The successful candidate will demonstrate the following;

Certificate in Commercial Cooking
Minimum 12 months experience as a Cook
Ability to cater to a wide variety of sensitive dietary requirements


... Click here to view more detail / apply for Chef Peninsula Private Hospital 2 Sep 2024

Full time chef required for the AGAINST THE GRIND at 42 Oleander Dr, Mill Mark - VIC - 3082

AGAINST THE GRIND is currently seeking a qualified full time chef to join our team in Mill Park. We are looking for someone who is creative, organised, passionate and experienced in commercial cooking.

The job description for chef is as follows, and it is not an exhaustive list:

*Planning and designing menu, and assisting the management for the food and labour cost.

*Food preparation, cooking and presentation

*Leading, training and motivating new staff

*Demonstrating skills and chef’s knowledge

*Knowledge of budgeting, costing and inventory management

*Follow Australian food safety rules and regulations during kitchen operations

* Other duties and responsibilities as required by organisation.

*Work well in team environment, passionate, punctual, enthusiastic

.Requirements:

· Experience and qualifications in commercial cookery (Cert IV or higher)

· Minimum 2 years’ experience in the commercial kitchen

· Flexible availability

· Good communication skills

· Ability to work unsupervised and in a team

· Understanding of OH&S and food hygiene requirements

This position is full-time (38 hours per week). If you think you fit for this position, please send your CV along with a cover letter at email: [email protected]

Sushi Chef- premium Japanese dining
Box Hill
Are you a talented Sushi Chef with a passion for creating exquisite Japanese cuisine? We are seeking an experienced and dedicated Sushi Chef to join a team and help deliver a modern Japanese dining experience. This evolving menu ensures that you'll never get bored, and you'll have the opportunity to work with premium ingredients.
Key Responsibilities:

Skillfully prepare a variety of sushi and sashimi dishes,
Ensuring high standards of presentation and taste.
Demonstrate excellent knife skills
Ensuring precision and consistency in all preparations
Contribute to the development and evolution of our menu
Bringing fresh and innovative ideas
Work effectively as part of a team
Maintaining a positive and cooperative work environment
Ensure the highest quality standards are met in all food preparation and presentation.

Qualifications:

Proven
... Click here to view more detail / apply for Sushi Chef- Box Hill

About Us: Hotel Sorrento is a leading destination on the Mornington Peninsula, known for its rich history, luxurious accommodation, and outstanding dining. We offer a menu that emphasizes fresh, local produce and innovative culinary techniques.

Position Overview: We are seeking a skilled and passionate Chef to join our team. You will play a key role in delivering high-quality dishes, developing new menu items, and ensuring a top-notch dining experience for our guests.

Key Responsibilities:

Prepare and cook dishes that meet our high standards.
Collaborate on menu development with a focus on local ingredients.
Ensure consistency and quality in all dishes.
Oversee kitchen operations during service.
Maintain a clean, organized, and safe kitchen.
Assist in training and mentoring junior staff.
Requirements:

Proven experience as a Chef in a similar setting.
Strong knowledge of cooking techniques and kitchen operations.
Creativity in food preparation and presentation.
Ability to work efficiently under pressure.
Strong leadership and communication skills.
Commitment to quality, cleanliness, and safety.
Why Join Us?

Work in a beautiful, iconic location.
Be part of a dedicated and talented team.
Opportunities for professional growth.
Competitive salary and benefits.
How to Apply: If you’re a dedicated Chef with a passion for excellence, we’d love to hear from you. Please send your resume and a cover letter outlining your experience and suitability for the role. *******@hotelsorrento.com.au


Summary of role requirements:
Flexible hours available
2-3 years of relevant work experience required for this role
Working rights required for this role
Expected start date for role: 15 November 2024
Expected salary: $74,000 - $78,000 per year

BENEFITS: Award winning Hotel Group including the prestigious Conde  Nast Traveller's Award and Chef's Hat, AGFG Free 'U Day' - get a paid day off on your Birthday* Group wide discounts on accommodation, F&B and wines We are seeking a talented Head Chef to lead the kitchen team at our stunning, newly renovated Hotel to join our Hotel Group.
ABOUT YOU: Relevant qualifications in Commercial Cookery
Relevant experience in a premium restaurant/banquet kitchen Enthusiasm and creative approach to providing high-quality cuisine Demonstrated understanding of Australian food safety and HACCP Availability to work weekends and public holidays as required within a rotating roster Well presented, punctual and reliable Ability to keep your section clean and organised with a good understanding of work flow and structure Ability to prioritize and work under pressure A passion for quality food and produce Own transport required
ABOUT US: Featuring 50 beautifully appointed ... Click here to view more detail / apply for Head chef [ Macedon Ranges Victoria]

What we are looking for:

Someone looking to share their passion about food and exceptional experiences. You are a team player capable of leading the kitchen team in the absence of the Executive Chef.  You are resourceful, organised, attentive to detail and results-driven. 

What you will be doing:

• Inspiring the kitchen team, leading by example to ensure our customers have a genuinely unforgettable dining experience.
• Driving sales, bookings and upselling.
• Staff rostering.
• Managing stock control.
• Creating promotions and events to drive revenue.
• Recruiting, on boarding, training, rostering, coaching, motivating and managing team members.

Worldly Migration Established in 2012, South of Johnston Café has become an art laden local all-day dining 60-seater hub in Collingwood offering a seasonal and quality focused menu, with works on walls being collected from local galleries and artists and serves well priced food and beverages, that use local products as much as possible. South of Johnston believes in quality, generosity, sustainability and even community assistance.  We are seeking a full time Chef with the right attitude and passion for working with food with at least 2 years of relevant experience and a minimum of a Diploma qualification or equivalent in substantial experience. Salary of $70,000 - $75,000 + super for this full-time position.  As the Chef, you will undergo the following responsibilities and tasks. Responsibilities:  Menu planning (including seasonal menu planning) and estimating food and labour costs Order food supplies Examine the food and supplies to ensure quality Prepare and cook food as per menu and recipes Store correctly labelled food in temperature-controlled facilities Estimate food requirements Hire, train and manage all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.  Lead the other kitchen staff to create creative and diverse menu options.  Prepared food items to meet recipes, portioning, dietary requirements, cooking and waste control guidelines. Assist to manage the kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion Follow and enforce workplace health & safety regulations, implement and be a leader of hygiene policies and examining equipment for cleanliness When required – interact with customers to answer their questions   Qualifications: Minimum of a Diploma qualification or equivalent in substantial experience.   Experience Requirement: At least 2 years of experience in highly relevant role required.  Experience with Modern Australian cuisine.     Essential Skills: Must be available to work on weekends We are looking for someone who has Strong product knowledge, a good understanding of seasonality and local food trends Experience managing staff and stock control Has the ability to cook consistently and maintain a consistent level under pressure The applicant should have excellent communication skills with the ability to work collaboratively within our team   Apply: If you satisfy the above please apply without hesitation outlining why you are suitable.  Applications will be accepted for 4 weeks from the date of advert posting.  Please note only shortlisted applicants will be contacted. Salary: $70000-75000 Job Publish: 06-08-2024 Job Expire: 05-09-2024 Please click to View more detail / apply .

Join a multi award Hotel Group including - AGFG Chef's Hat, Conde' Nast International Traveler's Award
Advance your  culinary career with a multi award winning Hotel group
Full Time role, competitive salary

We are looking for a passionate Senior Sous Chef who is ready to take on their next challenge, working and reporting directly to the Executive Chef, working evening services only, you will be responsible for the day to day running the kitchen and will have heavy influence in costing and developing the degustation, a la carte and event menus. Come work in our vibrant and iconic venue with an award-winning team that who is exceptionally professional and dedicated to their craft.
ABOUT YOU:


An ideal candidate would have the following skill set:

Strong leadership
Confidence in leading multisite kitchen teams
Creating operational producers



... Click here to view more detail / apply for Senior Sous Chef ? Josephs Restaurant

Looking for a relaxing getaway in the picturesque  Macedon Ranges ? Look no further than Cleveland Winery, situated in the charming country town of Lancefield. Just a short drive from Melbourne and the airport, Cleveland Winery is the perfect base for exploring the region's antique shops, art galleries, and natural attractions such as Hanging Rock.
Choose from 50 spacious and beautifully appointed suites, each with a comfortable king-sized bed and ensuite. For larger groups, the original country Homestead, built in 1887, can sleep up to 14 guests. Sample some of the best wines from the  Macedon Ranges  region at the underground Cellar Door or dine on delicious wood-fired pizza and a la carte cuisine at the  onsite restaurant.

Main Tasks
 - Planning menus in consultation with the manager
 - Estimate the labour cost and stocks requirements and order stocks for the kitchen 
 - Supervision and ... Click here to view more detail / apply for Sous chef [ Lancemore Cleveland Winery]

Welcome to KAKADU LODGE and CARAVAN PARK a family resort with multiple accommodation options.  Kakadu Lodge is located in the township of Jabiru, just three hours drive from Darwin and central to many of the attractions of Australias World Heritage listed Kakadu National Park.
You will be responsible for the planning and organization of the kitchen team to provide dining and catering services for this traditional Bistro  in the delivery of high-quality service food to customers. Main Tasks
 - Planning menus in consultation with the manager
 - Estimate the labour cost and stocks requirements and order stocks for the kitchen 
 - Supervision and monitoring of quality of the food presented to the customers
 - Purchasing, managing budget and stock control
 - Seasoning, preparing and cooking food
 - Ensuring Workplace, Health and Safety and regulatory compliance at all times
 - Provide staff training
Skills and Qualifications required
- Experience in ... Click here to view more detail / apply for Executive sous chef [ Kakadu National Park, Kakadu Hwy, Jabiru NT, Australia Kakadu National Park, Kakadu Hwy, Jabiru NT,]

Welcome to KAKADU LODGE and CARAVAN PARK a family resort with multiple accommodation options.  Kakadu Lodge is located in the township of Jabiru, just three hours drive from Darwin and central to many of the attractions of Australias World Heritage listed Kakadu National Park.
You will be responsible for the planning and organization of the kitchen team to provide dining and catering services for this traditional Bistro  in the delivery of high-quality service food to customers. Main Tasks
 - Planning menus in consultation with the manager
 - Estimate the labour cost and stocks requirements and order stocks for the kitchen 
 - Supervision and monitoring of quality of the food presented to the customers
 - Purchasing, managing budget and stock control
 - Seasoning, preparing and cooking food
 - Ensuring Workplace, Health and Safety and regulatory compliance at all times
 - Provide staff training
Skills and Qualifications required
- Experience in ... Click here to view more detail / apply for Executive sous chef [ Kakadu National Park, Kakadu Hwy, Jabiru NT, Australia Kakadu National Park, Kakadu Hwy, Jabiru NT,]

Apply Now









Chef Manager


Footscray, Victoria




Monday to Friday 0900-1700
Excellent tax-free salary packaging which increases your income
Accommodation and dining benefits with Access Pay
An excellent opportunity exists for an experienced Chef Manager to lead and motivate a team of hospitality professionals at our Footscray Residential Aged Care Facility.  The Chef Manager will ensure the highest levels of service in food preparation, hygiene, kitchen services and hospitality standards are met. It is really important that you have a warm and hospitable personality and can relate to older people and deliver a wonderful customer service experience.   You will be required to manage the production team which includes, Cooks, Kitchen Assistants  and oversee rosters, budgets, review of menus, OHS, kitchen hygiene and managing all daily operations within the kitchen. Key requirements







... Click here to view more detail / apply for Chef Manager

Your Culinary Adventure Awaits! If you are a passionate and seasoned Executive Chef committed to sustainability, innovation, and exceptional quality, we invite you to apply and become an integral part of the 1 Hotels & Homes Melbourne family.
Elevate your culinary journey with us and spearhead our kitchen operations with a vibrant focus on zero waste, sustainability, and top-notch quality. Be a visionary leader, setting the stage for engagement, operational brilliance, while upholding our brand standards and doing all the good you can for the world.






Following is a snapshot of what a job description will look like however we are looking for someone who wants more

Develop and execute the pre-opening culinary and stewarding strategy in harmony with our property, brand, and sustainability goals.
Lead a diverse team with energy, ensuring the delivery of Good-Natured



... Click here to view more detail / apply for Executive Chef

Key responsibilities:

• Organise an assigned section and ensure it runs efficiently and productively.
• Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance.
• Assist with training Commis Chefs and apprentices to desired standard this includes full working knowledge of the section and department.
• Ensure all required tasks are competed accurately and within given time frames.
• Be familiar with the other kitchen within the hotel, promoting flexibility and productivity.
• Meet and exceed, where possible customer/guest expectations enabling the Hotel restaurant and conferencing areas to be recognized as a purveyor of consistent, value for money and quality cuisine.
• Check all food is stored and handled as per current food health & hygiene (HACCP) regulations.
• Ensure kitchen preparation and service areas and equipment is kept clean at all times in accordance with current food health & hygiene (HACCP) regulations.