Total 13 Manager restaurant supervisor job vacancies in ACT - Canberra & Queanbeyan

Restaurant Manager
Okami Mawson
Mawson ACT 2607
Job Type: Full time
Salary range: $72,000-75,000

We are seeking an experienced Restaurant Manger to join our team to assist in the overall operation of restaurant including supervising the kitchen and serving staff.

Roles and Responsibilities:
• Oversee the overall operations of the restaurant to ensure efficient performance.
• Lead and train staff to improve service quality and ensure team efficiency.
• Maintain high levels of customer satisfaction by addressing feedback and handling complaints.
• Collaborate with the chef team and management to discuss and implement new menu ideas, ensuring quality and innovation.
• Assist in managing the restaurant’s budget, monitor financial activities, and ensure cost control and profitability goals are met.
• Manage inventory control and goods purchasing to ensure the availability of key ingredients and supplies.
• Plan and coordinate special functions and events, and private bookings.
• Conduct regular daily and weekly safety inspections of food service equipment to ensure compliance with health and safety standards.
• Manage staff planning and find replacement staff where necessary.

Required Qualification and Experience
• Relevant qualifications in hospitality management or equivalent.
• At least 2 years’ experience in hospitality management.

Required Knowledge and Skills
• Experience with Japanese cuisine is essential.
• In-depth knowledge of food safety, health, and hygiene regulations.
• Demonstrated experience in budget management, cost control, and financial oversight.
• Strong leadership and team management capabilities.
• Excellent customer service and problem-solving skills.
• Effective communication and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Proficiency in inventory management and purchasing strategies.

EFBCUSTOMS PTY LTD (T/A Pizza Gusto)
Workplace address:
Pizza Gusto Braddon
29 Lonsdale St, Braddon ACT 2612

Full Time Restaurant Manager
SALARY $74,000 + SUPERANNUATION

Pizza Gusto serves ‘the best pizza in Canberra’ from our cute & quirky shop in the hub of Braddon. From the pizza’s themselves to the artwork, hooks & furniture, all hand-made by the owner. We are expanding our business with additional food menus and looking the best candidate for the position of Restaurant Manager. We are looking for experiences, friendly, positive and passionate personnel for this role.

DUTIES
• Supervise daily restaurant operations to ensure efficient working and compliance to quality and health standards.
• Monitor the inventory for food, beverages and other miscellaneous items and efficient ordering from suppliers.
• Planning new food menu in consultation with kitchen staff and organize reservations and functions.
• Manage the staff with proper rostering and training related to various WHS measures.
• Run stock take, manage budget and other financial transactions on each shift.
• Maintain a high standard of customer service and ensure the same from all staff.
• Ensure that restaurant is in compliance with health safety and hygiene regulations as per ACT government.


REQUIRED SKILLS
At least 1-2 years’ experience in the related field.
Previous experience in a Japanese restaurant is highly considered.

Please send your CV to [email protected]. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.

Cartel Tacos Pty Ltd We are seeking an experienced and dedicated Restaurant Manager to oversee the daily operations of our restaurant, Cartel Taqueria. The ideal candidate should have exceptional leadership skills, a strong passion for outstanding customer service, and a commitment to fostering a warm and lively atmosphere. The Restaurant Manager will be responsible for supervising staff, ensuring seamless daily operations, and maintaining our brand's high standards of excellence. Benefits This is a full-time position (35 - 40 hours per week). Trading hours: Thursday-Sunday, 12pm-8:30/9pm Kitchen is closed daily from 3:30pm-5:30pm. You will be managing our flagship Queanbeyan store with on rotation with another manager. There are opportunities for future growth within the Cartel Taqueria chain. Secure employment in an established restaurant.  Task & Responsibilities   Oversee and coordinate the daily operations of the restaurant to deliver an outstanding customer experience Work closely with wait and kitchen staff to design seasonal menu items that align with customer preferences Manage budgets, track financial transactions, and keep accurate inventory and stock records Ensure the restaurant complies with health, safety, and cleanliness regulations to create a welcoming atmosphere Recruit, train, and supervise staff to maintain high standards of service Respond promptly to customer inquiries and feedback to boost satisfaction and build customer loyalty Devote your full working hours to the requirements of your role  Exercise all reasonable skill, care and diligence in the performance of your duties  Carry out your responsibilities in accordance with recognised standards consistent with your training, experience and professional status  Promote the interests of Cartel Taqueria and not do anything which may adversely affect the reputation or goodwill of Cartel Taqueria Comply with Cartel Taqueria’s policies and procedures, together with all lawful directions given to you by Cartel Taqueria and all legislative requirements Qualification & Experience A minimum of 1-2 years of experience as a Restaurant Manager or in a comparable role within the hospitality industry. Diploma in hospitality management or a related field Proven leadership and organizational skills Strong communication and customer service skills are essential for creating positive guest experiences and effectively handling any issues A thorough understanding of budgeting, inventory management, and health regulations, along with experience in menu planning and event coordination, is vital About Company Overlooking the Queanbeyan river you’ll find us nestled in the beautiful Ray Morton Park. When we stumbled across this location in early 2022 we could not believe our eyes & it was love at first sight. It is the ultimate hangout within the picturesque park for families where the kids can run around freely or if you’re looking for a nice view over the river for some cheeky Sunday arvo margs with the girls. Salary: $75000-85000 Job Publish: 16-11-2024 Job Expire: 16-12-2024 Please click to View more detail / apply .

About Us

The Lake George Hotel/George Bar & Dining is a vibrant and dynamic Hotel & Restaurant dedicated to providing exceptional service and fostering a welcoming environment. We provide our guests with an outstanding dining experience alongside our other offerings. We are driven by offering local, fresh & delicious Australian produce while ensuring we are up to date with Seasonal & industry trends. We are currently seeking a talented and passionate Head Chef to lead our culinary team and elevate our food offerings to new heights.

The George Bar & Dining was a finalist in the AHA hospitality industry awards 2023 in the “best restaurant” NSW category.

Position Overview

As the Head Chef of the hotel, you will be responsible for leading the kitchen team in delivering high-quality, delicious meals that exceed our guests' expectations. You will have the opportunity to showcase your creativity, culinary expertise, and leadership skills while working in a supportive and collaborative environment. You will benefit from inheriting an already solid kitchen team, who have been with us for many years. You will be the sort of chef who is not afraid to take risks to offer the complete plate of food.

Key Responsibilities

Lead and manage all aspects of the kitchen operation, including menu planning, food preparation, cooking, and presentation.
Develop innovative and seasonally inspired menus that cater to the diverse tastes and preferences of our clientele.
Ensure consistency and excellence in food quality, taste, and presentation, adhering to all relevant food safety and hygiene standards.
Oversee inventory management, ordering, and stock control to minimise waste and optimise cost efficiency.
Train, mentor, and motivate kitchen staff, fostering a positive work environment and promoting teamwork and professional growth.
Collaborate with management to develop and implement strategies to enhance the dining experience and drive revenue growth.
Maintain a clean, organised, and efficient kitchen workspace, always adhering to sanitation and safety standards.
Stay updated on industry trends, culinary techniques, and best practices to continuously improve and innovate our food offerings.
Have the ability of managing our 120-seat restaurant during multiple sittings while simultaneously providing classic hotel staples to the front bar of the hotel.
Qualifications

Proven experience as a Head Chef or Executive Chef in a high-volume, hospitality environment, preferably within a restaurant setting;
A sous chef with at least three, continuous years’ experience in your current position who is looking to take the next step in their culinary career.
Culinary degree or equivalent certification from a recognised culinary institution.
Strong leadership and management skills, with the ability to inspire and motivate a team.
Creativity and passion for food, with a keen eye for detail and a commitment to culinary excellence.
Excellent communication and organisational skills, with the ability to work effectively under pressure.
Knowledge of food safety and hygiene regulations, with a focus on maintaining high standards of cleanliness and sanitation.
Flexibility to work evenings, weekends, and public holidays as required.
The ability to manage the multiple menus the venue has to offer including but not limited to Restaurant, Front bat & snacks menu.


Benefits

Competitive salary commensurate with experience. $90,000 - $105,000.
Opportunity to work in a dynamic and collaborative environment.
Free parking plus a meal & soft drinks while on shift.
Become the face of the kitchen & become known by our customers.
Professional growth & development within a growing hotel company.
One weekend off a month, at completion of probationary period.
Joining an experienced team & have the kitchen handed over to you by the current head chef.


If you are a dedicated and creative culinary professional looking for a rewarding opportunity to showcase your talents and lead a dynamic kitchen team, we want to hear from you! Please submit your resume and a cover letter outlining your relevant experience and why you would be the perfect fit for the role of Head Chef at the Lake George Hotel / George Bar & Dining We look forward to welcoming you to our team and delighting our guests with your culinary creations!

We are recognized by the Australian Government as an Accredited Sponsor. Accredited Sponsorship status is granted to Australian employers that possess a significant, regular and ongoing need to sponsor/nominate overseas workers under the Temporary Skill Shortage visa (subclass 482) (TSS) visa. Applications lodged by Accredited Sponsors receive privileged treatment by the Department of Immigration, resulting in faster turn-around times. Only applicants who currently reside in Australia need apply.

POSITION AVAILABLE
Restaurant Manager

CUISINE
Lao & Thai Cuisine

COMMENCING
November 2024

ABOUT ZAAB
Zaab is a fun and up-beat restaurant & bar, located in the heart of Braddon, Canberra’s nightlife destination. Zaab is inspired by South East Asian culture, style and cuisine with a modern twist, combining street and sleek from its graffiti walls to copper bar top.
At its core Zaab has the intense and delicious flavours of both Lao and Thai, culminating in unforgettable food and beverage offerings. Staying true to its cultural roots, Zaab brings authentic South East Asian street food to Canberra with a unique and modern twist.

Zaab is looking for an experienced Restaurant Manager. This individual must be proactive, demonstrate good management skills and has a strong background in hospitality.

JOB TASKS AND RESPONSIBILITIES
As the Restaurant Manager, your role will include but not limited to the following:
• Making arrangements for function and event bookings
• Working with Chefs to create menus
• Managing goods purchasing processes according to the available budget
• Managing stock availability and restaurant transactions
• Ensuring food, health, and safety regulations are followed
• Taking customers’ feedbacks and ensuring customer satisfaction
• Training and supervising restaurant staff members to maximise productivity
• Assisting with order-taking and reservations when necessary

SKILLS AND EXPERIENCE:
• Proactive attitude and willingness to learn
• Excellent communication, multitasking and problem solving skills
• A team player
• Motivated and discipline
• Great attention to detail
• Work well under pressure
• Experience and qualification in the field

Job Type: Full-time, Permanent

Salary: $75,000.00 to $85,000.00

As our Assistant Restaurant Manager, it starts the second you walk in the restaurant. Bringing your energy and passion, you?ll work shoulder-to-shoulder with your team to set the standard and pace ? coaching, inspiring and growing. Because you believe in helping Nandocas (our staff) be the very best they can be ? inside and outside of Nando?s.
So don?t wait in the wings, this could be your new flame.
What's in it for you:

A generous bonus package, up to $6,000 annually.
Free Nando?s when you?re working, plus a discount to share with family and friends when you?re off the clock.
Work life balance. Flexible rotating rosters published in advance with set weekends off. Get your beauty sleep with no overnights.
A six-week onboarding training program to set you up for success with one of our training champions. Your personal mentor will teach
... Click here to view more detail / apply for Assistant Restaurant Manager

Ureshii Japanese Restaurant
22/210 Anketell Street GREENWAY ACT 2900
Located in South Point Shopping Centre

Full Time Restaurant Manager
Salary $75,088 and 11.5% super

Must be available in weekends

Responsobilities:
• Supervise daily restaurant operations to ensure efficient working and compliance to quality and health standards.
• Monitor the inventory for food, beverages and other miscellaneous items and efficient ordering from suppliers.
• Manage the restaurant staff including both kitchen and servers and train staff.
• Maintain a high standard of customer service and ensure the same from all staff.
• Ensure that restaurant is in compliance with health safety and hygiene regulations as per ACT government.

Requirements:
At least 1-2 years’ experience in the related field.
Previous experience in a Japanese restaurant is highly considered.

Please send your CV to [email protected]. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.

RESTAURANT MANAGER

Do you have a professional and positive energy?
Are you driven by high standards of customer service and thrive on seeing satisfied patrons?
Do you embody a clear sense of hands on leadership with brilliant communication skills for team work collaboration and motivating others?
Do you possess confidence, drive and the enthusiasm to grab an opportunity to take a much loved and established restaurant to the next level?
Are you excited by the prospect of serving great food as well as creating an amazing wine list using the Canberra wine region’s growing reputation of quality wine?

If you answered yes to the above questions. The George Bar and Dining is looking for a new hospitality hero and it might just be you!


Restaurant Features:

Beautiful 110 seat restaurant set around a feature fireplace with comfy Chesterfield seating area.
Beer garden with children’s play area.
Main street frontage in the heart of town.
Restaurant bar showcasing the best in local wine and Australian craft beer.



Assistant Restaurant Manager Key Skills And Requirements:

Previous experience in restaurant management within quality dining room & bar service.
Ability to create and foster great customer relationships.
Wine and beverage knowledge and service.
Staff rostering, training and hands on team supervision.
An understanding of OH&S requirements and compliance.
Ability to be pro-active and self-sufficient. The role will have a good deal of autonomy.
Strong marketing skills.

Proficiency in Microsoft office applications.
Management of restaurant bookings and function enquiries though multiple booking streams.
Skilled in relevant financial management IE: Labour, gross profits, COGS, stock rotation and management.

This is a full-time management position reporting and working closely with the General Manager. As a family run business, we value and reward hard work, going the extra mile, positivity, flexibility and creativity.


Benefits & perks:

Staff meal and free tea & coffee while on shift

Free parking

Career progression & development

Rapidly growing company where your input is encouraged



About us:

The George Bar & Dining is an integral part of the Lake George Hotel. An established family run business located in the heart of the beautiful town of Bungendore only 25 minutes from Canberra. The restaurant is open for lunch and dinner service five days a week Wednesday - Sunday as well as most NSW public holidays.


If you would like to discuss the position further please call Laz on: 0492892940 or to apply email [email protected] with your resume and cover letter.


Salary: $73,150 PA + Super

We are recognized by the Australian Government as an Accredited Sponsor. Accredited Sponsorship status is granted to Australian employers that possess a significant, regular and ongoing need to sponsor/nominate overseas workers under the Temporary Skill Shortage visa (subclass 482) (TSS) visa. Applications lodged by Accredited Sponsors receive privileged treatment by the Department of Immigration, resulting in faster turn-around times. Only applicants that have the right to work in Australia need apply.

Oporto started in with one restaurant in Bondi.  Since  then  we have grown to over 180 restaurants across Australia and internationally.  We are passionate about our people, customers and creating flavour packed flame grilled chicken meals. We are serious about creating vibrant experiences and delicious food that really feeds the soul - making sure our customers feel incredible on the inside and even better on the outside And  thats  where you come in.  
Do you love to create smiles and memorable experiences and want to be part of our Oporto Familia?   
Working at Oporto is so much more than just a job.  Its  a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Oporto and the broader Craveable Brands family that includes our Restaurant ... Click here to view more detail / apply for Restaurant Manager ? Dickson

XWZ PTY LTD
Location: Shop 1/18 Furneaux St Griffith ACT 2603
Full Time Restaurant Manager
Salary $73400 +superannuation
• Supervise daily restaurant operations to ensure efficiency and adherence to health, safety, and quality standards.
• Monitor inventory levels of food, beverages, and supplies, placing orders as needed.
• Hire, train, and manage restaurant staff, including servers, kitchen staff,
• Ensure high standards of customer service are maintained by all staff.
• Collaborate with chefs and kitchen staff to develop and update the menu based on customer preferences and seasonal ingredients.
• Ensure the restaurant complies with health, safety, and hygiene regulations.

Required Skills
-Diploma of Hospitality Management
-Minimum 2 years of work experience
-Experience working in a Chinese cuisine restaurant

Please send your CV to [email protected]. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.

Pavilion on Northbourne Hotel is looking for an experienced Restaurant Manager to join our Food and Beverage department. Located near Canberra CBD, our hotel is an ideal and affordable accommodation destination with 156 hotel rooms designed for relaxation or work.

By joining us, you will discover a company that values individual excellence, and is motivated to provide a level of service which is excellent, innovative and customer driven.

This is a fantastic opportunity to allow your level of experience and passion to shine!

Experience required:

- At least a Diploma with a focus on hospitality and/or customer service
- A minimum of 3+ years of operational experience in a food and beverage managerial role in a hotel setting in Australia
- Ability to work in a team environment and collaborate with other hotel departments
- Experience with operations of breakfast, buffet and bar services is preferred
- Outstanding communication skills
- Passional for hospitality and customer service
- Proficiency in Microsoft Office including Word and Excel
- Candidates currently living in ACT is preferred
- Reliable, honest and self-motivated

About the role

As the Second in Charge (SIC) Restaurant Manager for all the food outlets in the hotel, you will
be working 5 days a week and you will be responsible for the following:

- Managing the high-quality service of food and beverage within Restaurant, Bar, Room Service and Functions
- Delivering excellent restaurant “guest experience” from booking, preordering, delivery of food and obtaining customer feedback
- Controlling staffing arrangements and ensuring productivity from staff
- Hiring, training, team-building
- Ordering stock and refilling inventory when necessary
- Overseeing restaurant operations and analysing revenue, cost and profitability
- Ensuring that the restaurant complies with legal requirements
- Planning and organising special functions based on customer request


Remuneration

We are offering a salary of :$70,000.00 - $75,000.00.

How to apply?

You can apply through the advertisement agency or send an e-mail with your personal information
and resume to [email protected].

If you have any further questions or enquiries about the role, please feel free to contact us.

Mu act pty Ltd To be successful in this role, you must have: a recognised hospitality or kitchen management qualification;  2 to 3 years full-time experience in restaurant and bar management; knowledge of all aspects of restaurant management including budgeting, cost control and stock control; ability to plan and organize special functions; exceptional wine and cocktail knowledge; experience in developing beverage menu; excellent customer service skills; a good team leader; experience in mentoring and training floor, kitchen and bar staff. BenefitsTask & Responsibilities Planning menus in consultation with chefs Developing beverage menus Planning and organising special functions Arranging the purchasing and pricing of goods according to budget Maintaining records of stock levels and financial transactions Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance Conferring with customers to assess their satisfaction with meals and service Selecting, training and supervising waiting, kitchen and bar staff May take reservations, greet guests and assist in taking order Qualification & Experience A recognised hospitality or management qualification and at least 2 - 3 years of experience in restaurant and bar management. About Company Mu Omakase & Cicada Bar offers unique and exquisite Japanese Omakase dining experience to our diners. It is one of a kind in Canberra.  Salary: $73150-73150 Job Publish: 03-09-2024 Job Expire: 03-10-2024 Please click to View more detail / apply .

Event Restaurant Manager
 
Deliver the experience ...... Live the experience
 
We have an exciting opportunity for an experienced Restaurant Manager to join our passionate team at Marvel Stadium on a full-time basis in our members area, the Medallion Club working with celebrity chef Adrian Richardson overseeing his restaurant Gallery. You must be an experienced Restaurant Manager who can bring inspirational leadership, creative vision plus knowledge and demonstrate a commitment to customer satisfaction.
 
What's in it for you?

An attractive salary
The opportunity to develop your career in one of the largest event businesses in the world
Flexible rosters and work life balance (no more late nights every night!)
A dynamic and exciting atmosphere including VIP hospitality for sporting events and concerts
Passion and creativity encouraged to shape your space
Working with chef-hatted restaurant brands
... Click here to view more detail / apply for Restaurant Manager ? Marvel Stadium