Total 13 job vacancies by WHITEPAGE CONSULTANCY PTY LTD

My Mechanic Auto Service Centre, situated in the bustling heart of the Gold Coast, Southport, QLD, has built a reputation for delivering outstanding automotive services tailored to fit every budget. With a team of highly skilled mechanics boasting a collective 48 years of experience in the automotive industry, we pride ourselves on our commitment to the highest standards of workmanship and client satisfaction.

Position: Motor Mechanic

Location: Southport, QLD

Job Responsibilities: As a key member of our service team, you will:
• Utilise advanced diagnostic tools to identify faults in engines and various vehicle systems, ensuring precise and efficient troubleshooting.
• Skillfully dismantle, inspect, and assess engine assemblies, transmissions, steering mechanisms, and other critical components, identifying areas in need of repair or replacement.
• Execute comprehensive repairs and component replacements, adhering strictly to manufacturer guidelines and service manuals.
• Conduct routine maintenance checks (e.g., oil changes, lubrications, and engine tune-ups) to enhance vehicle performance and comply with environmental standards.
• Reassemble mechanical components with precision, restoring systems to their optimal condition.
• Perform final testing and adjustments on mechanical parts to ensure flawless operation post-repair.
• Engage in computer-aided diagnostics and testing to validate the functionality of parts and systems.
• Assess vehicles for roadworthiness, providing recommendations as required by regulatory standards.
Additional Responsibilities:
• Stay current with the latest automotive technologies and methods, contributing to continuous improvement initiatives within the service centre.
• Provide exceptional customer service, offering detailed explanations of service needs and maintenance advice to vehicle owners.

Hours of Work: This is a full-time role, requiring 38 hours of work per week.

Compensation: The successful applicant will be offered a competitive salary ranging from $70,000 to $80,000 per annum, plus superannuation, commensurate with experience and qualifications.

Required Qualifications:
• Minimum of 2 years experience as a Motor Mechanic.
• AQF Certificate III or IV in relevant field.

Personal Attributes:
• Strong problem-solving skills and attention to detail.
• Excellent communication abilities, with a focus on providing clear and informative customer service.
• A team player with a strong work ethic, capable of working independently when required.
• Passion for automotive technology and continuous personal and professional development.

Join our team at My Mechanic Auto Service Centre and contribute to a legacy of quality and excellence in automotive care on the Gold Coast.

If you are dedicated, skilled, and eager to take on challenging work in a supportive environment, we would love to hear from you.

Cafe 63 in Dalby, QLD, is on the lookout for a skilled Chef to enhance our kitchen operations. If you are passionate about the culinary arts and possess a minimum of two years of experience alongside a relevant associate degree, Advanced Diploma, or Diploma, we would love to hear from you!

Position: Chef

Location: Dalby, QLD

Key Responsibilities:
• Assist to develop innovative menus while balancing both food and labour costs. Take charge of forecasting requirements and managing inventory by ordering necessary food supplies.
• Ensure the highest quality in food preparation and presentation by overseeing every stage of the culinary process. This includes monitoring dish creation from start to finish to ensure consistency and excellence.
• Work closely with management and our dedicated kitchen and front-of-house staff to resolve any food preparation challenges. Your input will be crucial in maintaining our reputation for quality dining.
• Share your culinary skills by demonstrating cooking techniques and advising the team on various cooking procedures. Your expertise will guide the staff in achieving the highest standards.
• Hands-on preparation and cooking of dishes, ensuring each plate served meets our exacting standards.
• Educate and implement strict hygiene regulations to maintain a safe and clean working environment.
• You may have the opportunity to be involved in the selection and training of new kitchen staff, helping them integrate smoothly into our operational flow.
• Utilize your knowledge in freezing and preserving foods to extend the longevity of ingredients and minimize waste.

Essential:
• A passion for producing consistent high-quality meals.
• Excellent knowledge and experience in all basic techniques and styles
• A strong background in utilising fresh local ingredients.
• Knowledge of all food safety standards.
• A good understanding of all financials running a kitchen.
• A professional attitude in the kitchen always.
• A love and passion for developing great nutritious food.
• Ability to work in a fast-paced environment.
• Creative eye for detail and 'can do' attitude.
• A team player.

Qualification and Experience: Minimum 2 years of experience and relevant associate degree, Advanced Diploma, or Diploma.

Salary: $70,000 to $80,000 plus superannuation per annum

What We Offer:
• A vibrant and supportive workplace atmosphere
• Opportunities for professional growth and culinary creativity
• Competitive remuneration and employment benefits

How to Apply: Please send your resume and a cover letter outlining your culinary experience and why you would be a perfect fit for Cafe 63.
Join Cafe 63 and bring your culinary artistry to every plate we serve!

Mastani Indian Bar and Restaurant, nestled in the vibrant heart of Woolloongabba, QLD, invites you to bring your culinary passion and precision to our esteemed kitchen as a Chef. Specializing in exquisite Indian cuisine, Mastani is not just a restaurant; it's an experience that transports diners right into the heart of India with every bite. We pride ourselves on using traditional techniques blended with modern presentations to create unforgettable dishes.

Location: Woolloongabba QLD

Position: Chef

Key Responsibilities:
• Collaboratively design and plan menus while managing food and labour costs, and overseeing food supply orders to ensure a seamless kitchen operation.
• Uphold the highest standards of dish quality from initial preparation to final presentation, ensuring each plate meets our exacting standards.
• Engage in constructive discussions with the management team and staff regarding culinary processes and dish innovation, contributing to continuous improvement.
• Provide guidance on cooking techniques and procedures to kitchen staff, fostering a learning environment.
• Take charge of the kitchen by preparing and cooking sophisticated dishes that showcase your mastery of Indian culinary arts.
• Champion kitchen hygiene and safety protocols, ensuring all practices comply with health regulations.
• Participate in the selection and training of new kitchen staff, helping to cultivate a skilled and cohesive team.
• Implement preservation techniques to maintain the integrity and flavour of ingredients.

Personal Attributes:
• Passion for Indian cuisine and an eagerness to innovate within traditional frameworks.
• Excellent communication and interpersonal skills, capable of working effectively in a dynamic team environment.
• A proactive approach to problem-solving and a strong ability to adapt to changing situations.
• Commitment to maintaining high standards of cleanliness and organization.

Salary: $70,000 - $80,000 plus superannuation per annum

Type: Full-time (38 hours per week)

Qualifications:
• Minimum of 2 years of experience as a chef, preferably with a background in Indian cuisine.
• An AQF Associate Degree, Advanced Diploma, or Diploma in a relevant culinary field.

If you are driven by a passion for culinary arts and thrive in a fast-paced, dynamic environment, apply to join Mastani Indian Bar and Restaurant. Together, we will continue to enchant our guests with a true taste of India.

Apply Now: Please submit your resume and a cover letter detailing your experience and why you would be a great fit for our team.

Embark on a journey of culinary excellence with us and become an integral part of Mastani’s story.

Nestled in the bustling community of Miles, QLD, Bp Miles Roadhouse offers a convenient and friendly stop for travellers and locals alike. We're more than just a fuel station; we provide a warm, inviting atmosphere where customers can enjoy a variety of hearty, homemade meals. Our kitchen is the heart of our service, dedicated to quality and satisfaction. As part of our commitment to exceptional service, we're looking for a passionate Cook to enhance our team and contribute to our tradition of culinary excellence.

Position: Skilled Cook

Location: Miles, QLD

Key Responsibilities:
• Inspect ingredients for freshness and quality, ensuring that all food served meets our high standards.
• Skillfully manage ovens, grills, and other cooking appliances to ensure optimal cooking temperatures and avoid over or undercooking.
• Prepare a variety of dishes, adhering to specific recipes and presentation guidelines tailored to our roadhouse environment.
• Expertly season and taste food throughout the cooking process to maintain the best flavor profiles.
• Serve well-portioned meals promptly, garnishing them with appropriate sauces and add-ons to enhance visual appeal and taste.
• Store all produce and cooked foods in designated temperature-controlled areas to maintain freshness and prevent spoilage.
• Prepare meals that cater to specific dietary needs and preferences of our diverse clientele.
• Contribute to menu planning and the estimation of food requirements to ensure a seamless kitchen operation.

Additional Responsibilities:
• Maintain a clean and orderly kitchen by adhering to sanitation and safety regulations.
• Participate in regular stock inventory and order supplies as needed, ensuring the availability of necessary ingredients.

Personal Attributes:
• Passion for cooking with a focus on delivering quality food.
• Excellent time management and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Strong communication and interpersonal skills.
• A team player with a can-do attitude and the ability to inspire others.

Salary: $73,000-$75,000 plus superannuation per annum

Employment Type: Full-Time, 38 hours per week

Requirements:
• Minimum of 2 years of experience in a commercial cooking environment.
• AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV in a relevant culinary field.

If you are a dedicated cook looking for a dynamic workplace and enjoy making a positive impact through your culinary skills, join us at Bp Miles Roadhouse. Apply today to become a key part of our welcoming roadhouse!

To Apply: Please submit your resume and cover letter, highlighting your experience and passion for cooking, to our recruitment team. We look forward to hearing from you and exploring how you can contribute to our team at Bp Miles Roadhouse!

Established in 1988, Ausley's Automotive Pty Ltd has carved a niche in providing exemplary vehicle repair and servicing solutions to the Logan and south Brisbane communities. As an independently owned and operated business, we pride ourselves on delivering personalized service that meets the evolving needs of our clientele. Our workshop is equipped with cutting-edge technology, enabling our expert team of technicians to handle the latest models and complex automotive challenges. With a focus on continuous improvement, we strive to exceed industry standards and ensure top-notch vehicle performance and safety.

The Opportunity: We are currently seeking a skilled and detail-oriented Motor Mechanic to join our dynamic team. This full-time role offers a chance to work in a fast-paced environment where quality craftsmanship and customer satisfaction are at the heart of what we do.

Position: Motor Mechanic

Location: Slacks Creek, QLD

Key Responsibilities:
• Conduct thorough diagnostics to identify faults in engines and automotive parts.
• Skillfully dismantle, inspect, and assess engine assemblies, transmissions, steering mechanisms, and other critical components.
• Perform high-quality repairs or replacements of worn or defective parts, followed by meticulous reassembly.
• Carry out regular maintenance services including oil changes, lubrications, and engine tune-ups to enhance vehicle efficiency and adhere to environmental standards.
• Reassemble engines and components with precision, ensuring they meet operational standards.
• Utilize diagnostic tools and computer software to accurately test and adjust mechanical systems after repairs.
• Participate in ongoing training and use of modern equipment to stay abreast of industry advancements.
• Potentially inspect vehicles and prepare them for roadworthiness certifications.

Hours of Work: This is a full-time position, typically involving 38 hours per week.

Ideal Candidate Profile:
• Minimum of 2 years of experience in automotive mechanics.
• Holds an AQF Certificate III including at least two years of on-the-job training, or an AQF Certificate IV in a relevant field.
• Exhibits strong problem-solving skills, attention to detail, and a commitment to high standards of workmanship.
• Demonstrates excellent communication and customer service skills, capable of explaining complex issues in understandable terms.

Remuneration: The successful candidate will be offered a competitive salary ranging from $70,000 to $80,000 plus superannuation, commensurate with experience and qualifications.

Join Us: If you are passionate about cars and thrive in an environment that values continuous learning and customer satisfaction, Ausley's Automotive is your ideal workplace. Apply now to become part of a company that drives for excellence and cares for the community it serves.

At the forefront of digital media transformation, VIQ Solutions is a pioneering technology firm dedicated to enhancing the operational efficiencies of organizations across multiple sectors, including criminal justice, legal, insurance, corporate finance, media, and government. Our unique position in the market allows us to assist agencies in transitioning to a technology-driven workflow, capturing, managing, sharing, and creating digital evidence with increased efficiency and reduced costs. With innovation as our core, VIQ ensures the secure management of the spoken word and image, delivering valuable, actionable information through our comprehensive workflow solutions.

Position: ICT Support Specialist

Location: Brisbane City, QLD

Role Summary:
We are seeking a skilled ICT Support Specialist to join our dynamic team. This role requires a proactive approach to maintaining and enhancing our IT infrastructure, ensuring seamless support and optimized workflow systems in a secure and efficient manner.

Key Responsibilities:
• Lead the resolution of system problems by diagnosing, testing, and troubleshooting issues, focusing particularly on the integration of our digital media transformation platforms.
• Develop and refine operational procedures and application software, tailoring guidance and training to suit the needs of a technology-driven environment in criminal justice and other sectors.
• Evaluate and resolve technical challenges involving software, hardware, and network systems, ensuring alignment with digital security protocols and system configurations unique to our service offerings.
• Optimize the performance of desktop environments, database systems, and security frameworks to support the capture and management of digital evidence.
• Contribute to the continuous improvement of our IT infrastructure by identifying opportunities for enhancement in line with emerging technologies and organizational objectives.

Additional Responsibilities:
• Work collaboratively with cross-functional teams to support the development and deployment of new digital tools and systems.
• Maintain detailed documentation and system logs to ensure compliance with regulatory standards and internal policies.
• Provide expert advice and support in the configuration and maintenance of system security measures, reflecting the high stakes of managing sensitive digital evidence.

Hours of Work: This is a full-time position, typically involving 38 hours per week.

Compensation: An annual salary range of $80,000-$90,000 plus superannuation, commensurate with experience and qualifications.

Required Qualifications:
• A bachelor's degree or higher in Information Technology, Computer Science, or a related field.
• A minimum of 2 years of experience in an ICT support role, preferably in an environment dealing with digital media or data management.

Personal Attributes:
• Analytical thinker with a problem-solving mindset.
• Excellent communication and interpersonal skills.
• Ability to work effectively in a fast-paced, dynamic environment.
• High attention to detail and a commitment to delivering high-quality results.

Application Process: If you are driven by innovation and ready to contribute to a team that influences critical sectors through technology, please submit your resume and a cover letter outlining your suitability for the role to [Insert Application Email/Link Here].

Join us at VIQ Solutions and be part of a future where technology transforms the integrity and accessibility of digital evidence worldwide.

Located in the heart of Upper Mount Gravatt, Brisbane, Club Southside—formerly known as Southside Sport and Community Club—is a key community hub. With amenities including a restaurant, café, bar, and gaming room featuring 210 machines, alongside Queensland's largest bingo hall, the club is a beacon of entertainment and social engagement. The restaurant serves a dynamic menu for lunch and dinner, while the café offers a cosy spot for casual dining.

Position: Experienced Chef

Location: Upper Mount Gravatt, QLD

Key Responsibilities:
• Collaborate in the creative process of menu planning, ensuring a balance between innovative dishes and classic favourites, while managing food and labour cost estimates and supply ordering.
• Uphold the highest standards in food quality from initial preparation to final presentation, ensuring every dish reflects the club's commitment to culinary excellence.
• Engage with management and team members including kitchen and waitstaff to discuss culinary processes and resolve any preparation issues, enhancing efficiency and service delivery.
• Train and mentor kitchen staff in cooking techniques and the adherence to health and safety regulations, fostering a learning environment within the culinary team.
• Take a hands-on approach to cooking, actively participating in the preparation of meals to ensure the satisfaction of diverse guest preferences.
• Enforce and educate staff on strict hygiene and safety regulations to maintain a safe and clean kitchen environment.
• Potential to lead and develop kitchen staff, playing a crucial role in team dynamics and the growth of junior chefs.

Personal Attributes:
• Passion for culinary arts with a creative mindset to continuously innovate and improve menu offerings.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Excellent communication and interpersonal skills to effectively interact with all levels of staff and guests.
• A commitment to community values, reflecting the club's dedication to local engagement and development.

Salary: $70,000 - $80,000 plus superannuation per annum

Type: Full-time, 38 hours per week

Qualifications:
• At least 2 years of professional experience in a culinary role.
• AQF associate degree, Advanced Diploma, or Diploma in Culinary Arts or a related field.

Join Us: Become a part of a team that values tradition and community while pushing the boundaries of culinary innovation. At Club Southside, you’re not just preparing meals; you’re enhancing the community experience. Apply today to make a mark in a place where your work truly impacts the local spirit.

Sankalp Indian Restaurant, a prestigious member of the globally renowned Sankalp Restaurant Group, is seeking a talented Cook to enrich our team in Maroochydore, Sunshine Coast. With over three decades of culinary excellence, Sankalp operates more than 150 restaurants worldwide, celebrating the rich culinary heritage of India. Known for our commitment to quality, hygiene, and customer satisfaction, we offer an unparalleled dining experience that mirrors the professionalism and passion of our expansive team.

Position Available: Skilled Cook

Location: Sankalp Indian Restaurant, Maroochydore, Sunshine Coast

Job Responsibilities:
• Conduct meticulous inspections of ingredients to guarantee the freshness and quality expected at a premier Indian dining establishment.
• Skillfully manage kitchen equipment temperatures, including ovens and grills, to ensure precise cooking conditions.
• Prepare traditional and innovative Indian dishes, adhering to established recipes and culinary techniques.
• Season dishes adeptly during cooking to enhance flavor profiles authentically.
• Assemble and present meals with appropriate portioning, adding gravies, sauces, and garnishes to complement the culinary artistry.
• Maintain stringent food storage protocols to ensure safety and freshness.
• Adapt and tailor meals to meet diverse dietary needs and preferences, including vegetarian and allergen-free options.
• Contribute to menu planning and the estimation of food requirements, providing insights into seasonal ingredients and customer preferences.
• Play a vital role in training and mentoring kitchen staff and apprentices, fostering a culture of learning and excellence.

Hours of Work: This is a full-time position requiring a commitment of 38 hours per week.

Compensation: Our successful applicant will enjoy a competitive salary range of $70,000-$80,000 plus superannuation annually.

Qualifications:
• Minimum of 2 years of experience in a professional kitchen, preferably within an Indian culinary environment.
• AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV in a relevant culinary field.

Personal Attributes:
• Passion for Indian cuisine and a deep appreciation for culinary arts.
• Excellent time management skills and the ability to handle a fast-paced kitchen environment.
• Strong communication and interpersonal skills to effectively collaborate with the team.
• A commitment to maintaining high standards of cleanliness and organization.

Join Sankalp Indian Restaurant and be part of a team that prides itself on tradition and innovation. Apply today to contribute to a legacy of exceptional dining experiences.

About Brazco International: Founded in 1995, Brazco International has evolved from a local frames and mirrors manufacturer to a renowned global product development and sourcing specialist. Over the past 25 years, we have established a stellar reputation for quality and reliability, expanding our operations into importing and wholesaling a diverse range of general merchandise and Fast-Moving Consumer Goods (FMCG). With strategic trade partnerships across China, Thailand, and Europe, and a dedicated team of in-house designers and experienced buyers, Brazco International continues to thrive by delivering exceptional products at the best prices.

Job Title: ICT Support Engineer

Location: Brazco International, Port of Brisbane, QLD

Position Summary: We are seeking a skilled ICT Support Engineer to join our dynamic team. This role involves developing effective support strategies, troubleshooting system issues, and enhancing our technological infrastructure to meet the evolving needs of our global business.

Key Responsibilities:
• Diagnose and resolve technical issues involving software, hardware, and network systems to ensure smooth and efficient operations across our international and local platforms.
• Develop and optimize operational procedures and system configurations, focusing on continual improvement of system reliability and performance.
• Provide technical expertise in the maintenance, upgrade, and support of all IT systems, including desktops, operating systems, security tools, and network configurations.
• Offer targeted training and guidance to team members on new technologies and system updates to enhance team capabilities and efficiency.
• Analyze and evaluate system malfunctions, conducting detailed problem-solving sessions to address complex issues within our technological framework.
• Work collaboratively with our product development teams to integrate new technology solutions that support and drive business growth.
Additional Responsibilities:
• Actively participate in the product lifecycle with a tech perspective, ensuring IT readiness and compatibility from design through to market launch.
• Maintain up-to-date knowledge of industry trends and advancements to drive innovations in our IT operations.

Working Hours: This is a full-time position, typically involving 38 hours per week.

Salary: $70,000 - $80,000 plus superannuation per annum.

Required Qualifications:
• Bachelor’s degree or higher in Information Technology, Computer Science, or a related field.
• At least 2 years of professional experience in an ICT support role.

Personal Attributes:
• Strong analytical and problem-solving skills.
• Excellent communication and interpersonal skills, capable of working collaboratively in a diverse team environment.
• Proactive and self-motivated, with a keen attention to detail.
• Ability to manage multiple tasks and projects simultaneously, prioritizing effectively to meet deadlines.

How to Apply: If you are passionate about technology and thrive in a fast-paced, innovative environment, we would love to hear from you. Please submit your resume and a cover letter detailing your experience and how you can contribute to the success of Brazco International. Join us in shaping the future of global commerce with cutting-edge technology solutions!

The Leaf Kitchen in Southport, QLD, epitomizes the essence of contemporary café culture, blending traditional flavours with modern culinary innovations. As a cornerstone of the local community, our café is dedicated to delivering exceptional coffee, a dynamic menu that responds to seasonal availability, and a vibrant atmosphere perfect for both casual and special dining experiences.

Job Title: Cafe Manager

Location: The Leaf Kitchen, Southport, QLD

Job Responsibilities:
• Collaboratively design seasonal menus with the chef team, ensuring innovative and cost-effective offerings that align with our brand and customer preferences.
• Coordinate and execute special events and functions, tailoring each occasion to exceed guest expectations while maintaining budgetary oversight.
• Manage procurement processes, negotiating with suppliers to secure quality ingredients and products at competitive prices within budget constraints.
• Maintain meticulous records of stock levels and financial transactions to ensure operational efficiency and profitability.
• Uphold stringent compliance with health regulations, maintaining a clean, functional, and aesthetically pleasing dining environment.
• Engage with customers to gather feedback on their dining experience, implementing improvements to ensure high satisfaction levels.
• Lead, train, and supervise a diverse team, fostering a culture of excellence in service and teamwork.
• Handle reservations, warmly greet guests, and occasionally assist in order taking to ensure a personalised customer service experience.

Additional Responsibilities:
• Develop marketing strategies to promote special dishes or events at the café.
• Implement innovative technologies for more efficient service management, such as digital ordering systems.
• Oversee the maintenance and aesthetic upkeep of the café to enhance customer experience and operational efficiency.

Salary: $70,000 - $80,000 plus superannuation per annum

Hours: Full-time, 38 hours per week

Education Required: AQF Associate Degree, Advanced Diploma or Diploma in a relevant field

Experience Required: Minimum 2 years

Personal Attributes:
• Strong leadership and interpersonal skills, capable of motivating a team.
• Excellent communication and customer service skills, with an ability to personally connect with guests.
• Proactive and creative problem solver, eager to innovate and improve guest experiences.
• Detail-oriented, with a capacity to manage multiple tasks efficiently in a fast-paced environment.

To Apply:
If you're passionate about leading a team in a vibrant café setting and have the skills to enhance our guest experience, please submit your CV and cover letter detailing your relevant experience and qualifications to our team.

Founded in 2017, Taktec excels in delivering professional telecommunications, data, security, and electrical services tailored to high customer satisfaction levels. With over 25 years in electronic security and communications combined with two decades in industrial and transmission electrical services, our directors foster a culture of continuous learning and hands-on project management to maintain the highest standards of quality and efficiency in all tasks.

Position Overview:
We are seeking a skilled Engineering Technologist to join our dedicated team. This role involves enhancing existing technologies, developing innovative solutions tailored to client needs, and ensuring seamless project execution from initiation to completion.

Location: Yatala, QLD

Key Responsibilities:
• Evaluate and enhance technological systems and practices to boost efficiency and effectiveness.
• Develop and test new technologies, documenting findings and implementing improvements.
• Produce detailed technical drawings and specifications that adhere to stringent industry standards and client expectations, facilitating clear and accurate implementation across projects.
• Oversee the entire project lifecycle to ensure compliance with contractual obligations and quality standards.
• Implement stringent safety protocols and resource management strategies to elevate crew safety and project productivity.
• Coordinate and monitor project activities, ensuring alignment with client requirements and operational objectives.
• Provide expert technical support and troubleshooting to resolve issues swiftly.
• Prepare detailed project reports, maintain accurate records, and manage project-related documentation efficiently.
• Actively manage material resources and track technological developments in real-time to adapt to project needs dynamically.

Hours of Work: Full-time position, typically involving 38 hours per week.

Salary: $70,000 - $80,000 plus superannuation per annum.

Required Qualifications and Experience:
• Bachelor’s degree or higher in a relevant field.
• At least 2 years of professional experience in a related role.

Personal Attributes:
• Strong analytical and problem-solving skills.
• Excellent communication and teamwork abilities.
• Proactive in learning and applying new technologies.
• Commitment to professional development and continuous improvement.

If you are driven to excel in a dynamic environment and possess the skills and qualifications we seek, please submit your application, including a resume and cover letter.

Since its inception, Azapak has become a leading provider of complete packaging solutions in Australia. Azapak is dedicated to "making packaging easier" for businesses nationwide. Our family-owned company offers over 2,000 products, ready for same-day dispatch, driven by a commitment to thrill our customers and supported by an experienced team of packaging specialists. At Azapak, we are your A-Z Packaging Solution, committed to innovation and excellence.

Job Description: We are seeking a skilled Graphic Designer to join our dynamic team at Azapak. This role involves creating compelling and functional designs that resonate with our branding and customer needs. You will be instrumental in shaping the visual aspects of our packaging solutions, promotional materials, and digital content.

Job Title: Graphic Designer

Location: Lytton, QLD

Key Responsibilities:
• Collaborate with the management team to understand design objectives and project limitations.
• Conduct detailed research and analyze communication requirements to ensure design functionality.
• Develop innovative design concepts tailored to convey our brand message effectively.
• Create and refine sketches, diagrams, illustrations, and layouts that align with Azapak's branding strategy.
• Present and review design proposals with management, sales, and production teams to ensure alignment and feasibility.
• Choose appropriate materials and media for publication and display, enhancing both aesthetic and functional aspects.
• Finalize design specifications for production, ensuring clarity and adherence to requirements.
• Oversee or manage the production process to guarantee high-quality execution of designs.
• Maintain an archive of images, photos, previous projects, and design drafts for future reference.

Working Hours: This is a full-time position requiring 38 hours of work per week.

Salary: The successful candidate will be offered a salary range of $70,000 to $80,000, plus superannuation.

Qualifications:
• Bachelor’s degree or higher in Graphic Design or a relevant field.
• Minimum of 2 years of experience in a graphic design role.

Personal Attributes:
• Creative and innovative thinker with a keen eye for visual details.
• Excellent communication skills to effectively collaborate with team members and stakeholders.
• Proactive and independent, capable of managing multiple projects simultaneously.
• Strong organizational skills and the ability to adhere to deadlines.

Join Azapak and be a part of a team that values creativity and innovation in providing superior packaging solutions. If you are passionate about design and eager to make a tangible impact, we would love to hear from you.

Indian Moments is more than just a restaurant; it is a gateway to experiencing the rich tapestry of Indian cuisine. Located in the vibrant community of Mango Hill, QLD, our restaurant is renowned for its authentic culinary creations, blending traditional Indian recipes with modern flair. Our extensive menu features a diverse range of dishes from across India, including aromatic curries, flavorful Biryanis, crisp Dosas, and the unique fusion of Indo-Chinese cuisine, complemented by a selection of alcoholic Indian beverages

Position Overview:
We are seeking a passionate and skilled Chef to enrich our team. The successful candidate will play a crucial role in menu planning, preparation, and presentation of our dishes, ensuring each meal reflects the authentic flavors of Indian cuisine.

Key Responsibilities:
• Prepare and cook Indian meals according to the menu and restaurant standards.
• Plan and innovate menus considering the unique offerings of our restaurant, manage food and labor costs effectively, and oversee the procurement of fresh, quality ingredients.
• Ensure that all ingredients used in the kitchen are fresh and of high quality.
• Estimate food and labour costs accurately to aid in budget formulation and control.
• Collaborate closely with managers and other team members to address and resolve food preparation issues promptly and effectively.
• Ensure the highest standards of dish preparation from inception to presentation, continuously monitoring for consistency and excellence in flavor and presentation.
• Work closely with management and staff, including kitchen and waiting teams, to discuss culinary processes, share expertise in traditional Indian cooking techniques, and foster a collaborative work environment.
• Demonstrate culinary techniques to kitchen staff, provide guidance on cooking procedures, and contribute to the professional development of the team.
• Engage actively in the preparation and cooking of our menu items, focusing on authenticity and creative expression.
• Champion and uphold strict hygiene and safety regulations to ensure a safe dining and working environment.
• Participate in the selection and training of new kitchen staff, nurturing talent and ensuring adherence to restaurant standards.
• Implement appropriate methods for food preservation and storage, maximizing freshness and quality.

Salary: $70,000 - $80,000 plus superannuation per annum

Experience Required: At least 2 years.

Education Required: AQF associate degree, Advanced Diploma, or Diploma in a relevant field.

Personal Attributes:
• A deep appreciation and understanding of the diverse culinary traditions of India.
• Ability to innovate and adapt traditional dishes to meet modern tastes while maintaining authenticity.
• Strong leadership skills with the ability to inspire and motivate a team.
• Meticulous attention to detail in food preparation and presentation.
• Unwavering commitment to delivering the highest quality dining experience to our guests.

Join Indian Moments and be a part of our journey to bring the authentic flavors of India to every table. If you are a skilled chef with a passion for culinary excellence, we would love to hear from you. Apply today to become a key player in our dynamic team!