Located in the heart of Upper Mount Gravatt, Brisbane, Club Southside—formerly known as Southside Sport and Community Club—is a key community hub. With amenities including a restaurant, café, bar, and gaming room featuring 210 machines, alongside Queensland's largest bingo hall, the club is a beacon of entertainment and social engagement. The restaurant serves a dynamic menu for lunch and dinner, while the café offers a cosy spot for casual dining.
Position: Experienced Chef
Location: Upper Mount Gravatt, QLD
Key Responsibilities:
• Collaborate in the creative process of menu planning, ensuring a balance between innovative dishes and classic favourites, while managing food and labour cost estimates and supply ordering.
• Uphold the highest standards in food quality from initial preparation to final presentation, ensuring every dish reflects the club's commitment to culinary excellence.
• Engage with management and team members including kitchen and waitstaff to discuss culinary processes and resolve any preparation issues, enhancing efficiency and service delivery.
• Train and mentor kitchen staff in cooking techniques and the adherence to health and safety regulations, fostering a learning environment within the culinary team.
• Take a hands-on approach to cooking, actively participating in the preparation of meals to ensure the satisfaction of diverse guest preferences.
• Enforce and educate staff on strict hygiene and safety regulations to maintain a safe and clean kitchen environment.
• Potential to lead and develop kitchen staff, playing a crucial role in team dynamics and the growth of junior chefs.
Personal Attributes:
• Passion for culinary arts with a creative mindset to continuously innovate and improve menu offerings.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Excellent communication and interpersonal skills to effectively interact with all levels of staff and guests.
• A commitment to community values, reflecting the club's dedication to local engagement and development.
Salary: $70,000 - $80,000 plus superannuation per annum
Type: Full-time, 38 hours per week
Qualifications:
• At least 2 years of professional experience in a culinary role.
• AQF associate degree, Advanced Diploma, or Diploma in Culinary Arts or a related field.
Join Us: Become a part of a team that values tradition and community while pushing the boundaries of culinary innovation. At Club Southside, you’re not just preparing meals; you’re enhancing the community experience. Apply today to make a mark in a place where your work truly impacts the local spirit.
Position: Experienced Chef
Location: Upper Mount Gravatt, QLD
Key Responsibilities:
• Collaborate in the creative process of menu planning, ensuring a balance between innovative dishes and classic favourites, while managing food and labour cost estimates and supply ordering.
• Uphold the highest standards in food quality from initial preparation to final presentation, ensuring every dish reflects the club's commitment to culinary excellence.
• Engage with management and team members including kitchen and waitstaff to discuss culinary processes and resolve any preparation issues, enhancing efficiency and service delivery.
• Train and mentor kitchen staff in cooking techniques and the adherence to health and safety regulations, fostering a learning environment within the culinary team.
• Take a hands-on approach to cooking, actively participating in the preparation of meals to ensure the satisfaction of diverse guest preferences.
• Enforce and educate staff on strict hygiene and safety regulations to maintain a safe and clean kitchen environment.
• Potential to lead and develop kitchen staff, playing a crucial role in team dynamics and the growth of junior chefs.
Personal Attributes:
• Passion for culinary arts with a creative mindset to continuously innovate and improve menu offerings.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Excellent communication and interpersonal skills to effectively interact with all levels of staff and guests.
• A commitment to community values, reflecting the club's dedication to local engagement and development.
Salary: $70,000 - $80,000 plus superannuation per annum
Type: Full-time, 38 hours per week
Qualifications:
• At least 2 years of professional experience in a culinary role.
• AQF associate degree, Advanced Diploma, or Diploma in Culinary Arts or a related field.
Join Us: Become a part of a team that values tradition and community while pushing the boundaries of culinary innovation. At Club Southside, you’re not just preparing meals; you’re enhancing the community experience. Apply today to make a mark in a place where your work truly impacts the local spirit.
