Total 12 cake pastry chef job vacancies in sa regional fleurieu peninsula kangaroo island

Commercial Hotel Warragul, a vibrant hub of culinary excellence located in the heart of Warragul, VIC, is excited to announce an opening for a skilled Chef to join our team. Known for its delightful dining atmosphere and commitment to high-quality dishes, our hotel offers a unique opportunity to excel in a dynamic and supportive environment.

Key Responsibilities:

Menu Design and Cost Management: Craft innovative menus and manage food and labour costs effectively, ensuring a diverse offering that aligns with seasonal availability.
Quality Assurance: Oversee every stage of dish preparation from conception to presentation, guaranteeing both high standards and creative presentation.
Collaboration and Training: Work closely with management and staff, including kitchen and waiting teams, to discuss culinary processes and improvements. Provide training and mentorship to junior staff, enhancing team skills and cohesion.
Culinary Expertise: Demonstrate advanced cooking techniques and guide the team on best practices to ensure exceptional culinary results.
Food Safety Leadership: Champion strict hygiene and safety regulations within the kitchen, ensuring all practices comply with legal and quality standards.
Inventory and Supply Management: Manage the ordering and procurement of fresh ingredients and kitchen supplies, maintaining optimal stock levels to meet business needs.
Team Development: Engage in the selection and training of new kitchen staff, fostering a culture of learning and professional growth.
Hours of Work: This is a full-time position, requiring 38 hours of engagement per week, with flexibility needed during peak business periods.

Salary: We offer a competitive salary range of $70,000-$80,000 plus superannuation per annum, commensurate with experience and qualifications.

Qualifications: Applicants must have at least 2 years of experience and hold an AQF Associate Degree, Advanced Diploma, or Diploma in a relevant culinary field.

Personal Attributes:

Creative Flair: Passion for creating innovative and appealing dishes.
Leadership Skills: Ability to lead and inspire a team with positivity and direction.
Attention to Detail: Keen eye for detail and dedication to culinary excellence.
Communication: Strong interpersonal and communication skills to effectively collaborate with team members and management.
Adaptability: Flexibility to handle high-pressure situations and adapt to changing business needs.

If you are passionate about cooking and eager to contribute to a renowned culinary destination, apply today to become a part of our esteemed team at Commercial Hotel Warragul.

Please submit your resume and a cover letter highlighting your culinary skills and past experiences. We look forward to welcoming you to our professional family!

Cafe 63 in Dalby, QLD, is on the lookout for a skilled Chef to enhance our kitchen operations. If you are passionate about the culinary arts and possess a minimum of two years of experience alongside a relevant associate degree, Advanced Diploma, or Diploma, we would love to hear from you!

Position: Chef

Location: Dalby, QLD

Key Responsibilities:
• Assist to develop innovative menus while balancing both food and labour costs. Take charge of forecasting requirements and managing inventory by ordering necessary food supplies.
• Ensure the highest quality in food preparation and presentation by overseeing every stage of the culinary process. This includes monitoring dish creation from start to finish to ensure consistency and excellence.
• Work closely with management and our dedicated kitchen and front-of-house staff to resolve any food preparation challenges. Your input will be crucial in maintaining our reputation for quality dining.
• Share your culinary skills by demonstrating cooking techniques and advising the team on various cooking procedures. Your expertise will guide the staff in achieving the highest standards.
• Hands-on preparation and cooking of dishes, ensuring each plate served meets our exacting standards.
• Educate and implement strict hygiene regulations to maintain a safe and clean working environment.
• You may have the opportunity to be involved in the selection and training of new kitchen staff, helping them integrate smoothly into our operational flow.
• Utilize your knowledge in freezing and preserving foods to extend the longevity of ingredients and minimize waste.

Essential:
• A passion for producing consistent high-quality meals.
• Excellent knowledge and experience in all basic techniques and styles
• A strong background in utilising fresh local ingredients.
• Knowledge of all food safety standards.
• A good understanding of all financials running a kitchen.
• A professional attitude in the kitchen always.
• A love and passion for developing great nutritious food.
• Ability to work in a fast-paced environment.
• Creative eye for detail and 'can do' attitude.
• A team player.

Qualification and Experience: Minimum 2 years of experience and relevant associate degree, Advanced Diploma, or Diploma.

Salary: $70,000 to $80,000 plus superannuation per annum

What We Offer:
• A vibrant and supportive workplace atmosphere
• Opportunities for professional growth and culinary creativity
• Competitive remuneration and employment benefits

How to Apply: Please send your resume and a cover letter outlining your culinary experience and why you would be a perfect fit for Cafe 63.
Join Cafe 63 and bring your culinary artistry to every plate we serve!

M & O Cafe, located in the heart of Cowes, VIC, is renowned for its exceptional culinary experience and dedication to quality and innovation. We are currently seeking a passionate and experienced Chef to join our dynamic team. This is a fantastic opportunity for someone looking to advance their career in a supportive and professional environment.

Key Responsibilities:
• Design innovative menus, accurately estimate food and labour costs, and efficiently order food supplies to meet our high standards and customer expectations.
• Monitor the quality of all dishes at every stage of preparation and presentation to ensure consistency and excellence.
• Work closely with managers and both kitchen and waiting staff to discuss food preparation issues, share insights, and maintain a harmonious working environment.
• Demonstrate culinary techniques and advise staff on cooking procedures, contributing to the team’s professional growth.
• Engage in the hands-on preparation and cooking of food, showcasing your expertise and creativity.
• Lead by example in maintaining high standards of hygiene and safety, explaining and enforcing regulations to ensure a safe dining environment.
• Participate in the selection and training of new kitchen staff, fostering a culture of learning and excellence.
• Utilize modern techniques for freezing and preserving foods, ensuring quality and extending the usability of ingredients.

Additional Responsibilities:
• Stay abreast of culinary trends and techniques to continually elevate our dining experience.
• Occasionally interact with guests to receive feedback and create a memorable dining experience.
• Oversee inventory levels and manage supplier relationships to ensure the kitchen is well-stocked and operational efficiencies are maintained.
• Implement and promote sustainability practices in food preparation and kitchen operations.

Personal Attributes:
• Creative and innovative thinker with a passion for food and culinary excellence.
• Excellent leadership and communication skills, with the ability to inspire and motivate a team.
• Strong organizational skills and the ability to multitask in a fast-paced environment.
• Commitment to continuous learning and professional development.
• A minimum of 3 years of experience in a similar environment.

Salary: $70,000 - $80,000 plus superannuation per annum, commensurate with experience.

If you are a skilled Chef looking for an opportunity to be part of a creative and dynamic team, we would love to hear from you. M & O Cafe offers a supportive work environment where your contributions are valued and your professional growth is encouraged.

To apply, please send your resume and a cover letter highlighting your relevant experience and why you’re passionate about joining the M & O Cafe team.

Our restaurant has delighted the palates of Melbourne's diners, earning accolades from both patrons and food critics alike. At Bombay By Night, we pride ourselves on blending traditional culinary methods with innovative dishes, ensuring a dining experience that is both authentic and exciting. Our dedication to providing high-quality cuisine at great value is unwavering, as is our commitment to listening and responding to the feedback of our guests.

Position: Skilled Chef

Location: Caufield South, VIC

Key Responsibilities:
• Collaboratively assist in menu planning, accurately estimating food and labour costs, and manage the ordering of food supplies to ensure efficiency and cost-effectiveness.
• Maintain the highest standards of dish quality throughout all stages of preparation and presentation, ensuring each plate reflects our commitment to excellence.
• Engage in productive discussions with management, dietary specialists, and service staff to optimize food preparation and address any related concerns.
• Demonstrate cooking techniques and provide guidance on culinary procedures to kitchen staff, fostering a learning environment that upholds our culinary standards.
• Take a hands-on approach to preparing and cooking meals, applying traditional and innovative methods to delight our customers.
• Uphold and champion stringent hygiene and safety regulations within the kitchen to ensure a clean and safe working environment.
• Participate in the selection and training of new kitchen staff, contributing to the development of a skilled and cohesive team.
• Explore new methods for food preservation and presentation that align with our creative culinary direction.

Additional Responsibilities:
• Continuously refine and adapt cooking practices to enhance menu offerings and respond to guest feedback and seasonal availability.
• Ensure seamless kitchen operations by coordinating with front-of-house staff and managing kitchen workflows.

Hours of Work: This is a full-time position requiring 38 hours of work per week.

Compensation: The successful applicant will be offered a salary range of $70,000 to $80,000, plus superannuation, depending on experience and qualifications.

Required Qualifications:
• Applicants must possess at least an AQF Associate Degree, Advanced Diploma, or Diploma in a relevant culinary field.
• A minimum of 2 years of experience in a professional kitchen is essential.

Personal Attributes:
• Passion for culinary arts with a keen eye for detail.
• Strong communication and team management skills.
• Adaptability to both lead and collaborate in a fast-paced environment.
• A commitment to upholding the restaurant’s high standards and creative vision.

If you are driven by a passion for culinary innovation and are eager to contribute to the legacy of Bombay By Night, we encourage you to apply and join us in delivering an exceptional dining experience. Please submit your application, including a resume and cover letter, detailing your experience and suitability for the role.

Join us at Bombay By Night and be part of a team that celebrates the rich flavors and vibrant spirit of Melbourne’s dining scene.

About Arena Cafe: Nestled in the vibrant heart of Glen Waverley, Arena Cafe is a beloved culinary destination known for its innovative approach to cuisine and a commitment to fresh, local ingredients. Our cafe prides itself on creating a dynamic dining experience that caters to a diverse clientele, blending traditional flavours with modern culinary techniques. At Arena Cafe, every dish tells a story, crafted with passion under the guidance of culinary experts.

Location: Glen Waverley, VIC

Position: Chef

Job Description: We are seeking a skilled Chef to join our team, who will bring creativity and dedication to this role. The successful candidate will be responsible for:

• Menu Planning and Cost Management: Designing innovative menus while effectively estimating and managing food and labour costs. Ensuring efficient ordering of food supplies to meet service demands.
• Quality Control: Upholding high standards throughout food preparation and presentation, ensuring every plate meets our strict quality criteria.
• Team Collaboration: Engaging with management, kitchen staff, and waitstaff to discuss and resolve food preparation issues, share knowledge, and maintain a harmonious kitchen environment.
• Culinary Expertise: Demonstrating advanced cooking techniques and guiding kitchen staff on various culinary procedures.
• Food Safety: Implementing and monitoring strict hygiene and safety regulations to maintain health standards.
• Staff Development: Potentially selecting and leading training initiatives to enhance the skills of the kitchen team.
• Innovation in Preservation: Exploring methods to freeze and preserve ingredients to maximise freshness and flavour.

Additional Responsibilities:
• Emphasizing the use of local produce and adapting dishes to reflect seasonal availability.
• Engaging with suppliers to ensure the provision of high-quality ingredients.
• Fostering a culture of continuous improvement and culinary excellence.

Hours of Work: This is a full-time position, typically involving 38 hours per week.

Salary: $70,000 - $80,000 plus superannuation per annum, commensurate with experience.

Qualifications:
• Minimum of 2 years experience in a similar role.
• AQF Associate Degree, Advanced Diploma, or Diploma in Culinary Arts or a related field.

Personal Attributes:
• Creative and passionate about food and flavour.
• Strong leadership and communication skills.
• Able to thrive in a fast-paced environment.
• Committed to sustainability and ethical food practices.

Join Us: If you are passionate about culinary arts and eager to contribute to a team that values creativity and quality, we would love to hear from you. Apply today to become a part of Arena Cafe's story.

M & O Cafe, located in the heart of Cowes, VIC, is renowned for its exceptional culinary experience and dedication to quality and innovation. We are currently seeking a passionate and experienced Chef to join our dynamic team. This is a fantastic opportunity for someone looking to advance their career in a supportive and professional environment.

Key Responsibilities:
• Menu Planning and Cost Management: Design innovative menus, accurately estimate food and labour costs, and efficiently order food supplies to meet our high standards and customer expectations.
• Quality Control: Monitor the quality of all dishes at every stage of preparation and presentation to ensure consistency and excellence.
• Collaboration and Communication: Work closely with managers and both kitchen and waiting staff to discuss food preparation issues, share insights, and maintain a harmonious working environment.
• Skill Development: Demonstrate culinary techniques and advise staff on cooking procedures, contributing to the team’s professional growth.
• Cooking and Preparation: Engage in the hands-on preparation and cooking of food, showcasing your expertise and creativity.
• Hygiene and Safety Compliance: Lead by example in maintaining high standards of hygiene and safety, explaining and enforcing regulations to ensure a safe dining environment.
• Staff Management: Participate in the selection and training of new kitchen staff, fostering a culture of learning and excellence.
• Food Preservation: Utilize modern techniques for freezing and preserving foods, ensuring quality and extending the usability of ingredients.

Additional Responsibilities:
• Innovation: Stay abreast of culinary trends and techniques to continually elevate our dining experience.
• Customer Engagement: Occasionally interact with guests to receive feedback and create a memorable dining experience.
• Inventory Management: Oversee inventory levels and manage supplier relationships to ensure the kitchen is well-stocked and operational efficiencies are maintained.
• Sustainability Practices: Implement and promote sustainability practices in food preparation and kitchen operations.

Personal Attributes:
• Creative and innovative thinker with a passion for food and culinary excellence.
• Excellent leadership and communication skills, with the ability to inspire and motivate a team.
• Strong organizational skills and the ability to multitask in a fast-paced environment.
• Commitment to continuous learning and professional development.

Requirements:
• Experience: Minimum of 2 years in a professional cooking environment.
• Qualifications: AQF Associate Degree, Advanced Diploma, or Diploma in a relevant field.

Salary: $70,000 - $80,000 plus superannuation per annum, commensurate with experience.

If you are a skilled Chef looking for an opportunity to be part of a creative and dynamic team, we would love to hear from you. M & O Cafe offers a supportive work environment where your contributions are valued and your professional growth is encouraged.

To apply, please send your resume and a cover letter highlighting your relevant experience and why you’re passionate about joining the M & O Cafe team.

Founded in 1990, Horsham Sports & Community Club (HSCC) emerged from a community-led initiative to ensure local control over gaming profits. Operating a vibrant 180-seat bistro, a cosy 35-seat café/lounge, a versatile 50-seat function room, and 83 gaming machines, HSCC stands as a pillar of community support in Horsham. Committed to reinvesting in the locality, the club has donated over $3M to local sports, education, and service initiatives, continuing the vision of its founders.

Role Summary: We are seeking a skilled Chef to craft memorable dining experiences and oversee culinary operations. This role combines culinary expertise with community spirit, reflecting the club’s ethos of excellence and local enrichment.

Position Available: Chef

Location: Horsham, VIC

Key Responsibilities:
• Design and execute seasonal menus while managing food and labour costs to align with the club's financial goals.
• Ensure the highest standards of dish preparation and presentation, from inception to delivery.
• Collaborate with management and staff to resolve culinary preparation challenges and enhance service efficiency.
• Train and lead kitchen staff, imparting advanced cooking techniques and ensuring adherence to food safety regulations.
• Manage food inventory, placing orders to replenish supplies and optimise kitchen operations.
• Uphold stringent hygiene standards throughout the kitchen, ensuring compliance with health and safety regulations.
• Participate in staff selection processes and lead training initiatives to build a competent kitchen team.
• Implement best practices in food preservation to enhance food quality and safety.

Hours of Work: This is a full-time position, typically involving 38 hours per week.

Compensation: Salary range of $70,000-$80,000 plus superannuation per annum, commensurate with experience.

Requirements:
• Minimum of 2 years experience in a professional kitchen environment.
• AQF Associate Degree, Advanced Diploma, or Diploma in a relevant culinary field.

Personal Attributes:
• Passionate about culinary arts with a flair for creative menu planning.
• Strong leadership skills and the ability to foster a collaborative team environment.
• Excellent communication and interpersonal skills to interact positively with staff and patrons.
• Commitment to community values and the ability to contribute positively to the club’s ethos.

Join us and contribute to a legacy of community service while advancing your culinary career. Apply today to become part of the Horsham Sports & Community Club family!

Dosa Hut needs no introduction as the fastest growing Indian restaurant chain in Australia. Today we are a beloved destination for food lovers across the nation, serving over 7 million customers annually. At Dosa Hut, we stay true to our roots, prioritizing authenticity, top-notch quality, and customer satisfaction.

Position: Chef

Location: Salaam Namaste's Dosa Hut, Clayton, VIC

Job Responsibilities:
• Menu Planning and Cost Management: Craft and plan diverse menus, estimate and manage food and labor costs effectively, and ensure efficient ordering of food supplies.
• Quality Control: Oversee and ensure the highest quality of dishes throughout all stages of preparation and presentation, maintaining our standard of excellence.
• Team Collaboration: Engage in meaningful dialogue with management and staff, including kitchen and waiting teams, to discuss food preparation techniques and challenges.
• Skill Demonstration: Showcase advanced cooking techniques and provide guidance on culinary procedures to kitchen staff.
• Food Preparation: Take a hands-on approach to preparing and cooking diverse and delectable dishes that reflect the rich culinary traditions of India.
• Hygiene and Safety: Uphold and champion stringent hygiene and safety regulations to ensure a clean and safe working environment.
• Staff Development: Participate in the selection and training of kitchen staff, fostering a culture of learning and excellence.
• Food Preservation: Implement best practices in food preservation to enhance food quality and safety.

Hours of Work: Full-time, typically 38 hours per week.

Requirements:
• Experience: Minimum of 2 years in a professional cooking environment.
• Qualifications: AQF Associate Degree, Advanced Diploma, or Diploma in a relevant field.

Salary: $70,000 - $80,000 plus superannuation per annum.

Personal Attributes:
• Passionate about food and culinary excellence.
• Strong leadership skills and the ability to work effectively in a team.
• Excellent communication and interpersonal skills.
• Committed to continuous learning and professional development.

Join us at Dosa Hut and be part of a story of passion, tradition, and culinary excellence. Apply today to contribute to our journey of bringing authentic Indian cuisine to every table in Australia!

Fasta Pasta Reynella is part of a beloved chain that has been delivering authentic and delicious Italian cuisine across Australia. At our Reynella location, we pride ourselves on crafting meals that not only taste great but also bring people together. We use fresh, locally sourced ingredients to create traditional dishes with a modern twist, ensuring a memorable dining experience for our patrons.

Position Available: Chef

Location: Reynella, SA

Job Responsibilities:
• Menu Development and Cost Management: Craft and revise menus considering seasonal availability and customer preferences. Manage food and labour costs effectively, ensuring optimal resource utilisation.
• Quality Assurance: Oversee all stages of dish preparation, from ingredient selection to plating, ensuring each dish meets our high standards for taste and presentation.
• Collaborative Team Leadership: Engage in constructive discussions with management, staff, and dietary experts to enhance food quality and service delivery.
• Skill Enhancement: Conduct cooking demonstrations and provide guidance on culinary techniques to kitchen staff.
• Food Preparation: Execute a range of cooking tasks, from initial preparation to final cooking phases, ensuring each ingredient reflects our commitment to quality.
• Hygiene and Safety Compliance: Uphold strict hygiene and safety standards throughout the kitchen, educating and monitoring team compliance.
• Team Development: Participate in the selection and training of new kitchen staff, fostering a supportive and skilled kitchen environment.

Additional Responsibilities:
• Innovate new dishes and special menu items that align with festive seasons or promotional events.
• Manage inventory and negotiate with suppliers to secure the best prices without compromising on quality.
• Regularly review customer feedback to refine dishes and service practices.

Hours of Work: This is a full-time position requiring approximately 38 hours per week.

Salary: $70,000 - $80,000 plus superannuation per annum, commensurate with experience and qualifications.

Required Qualifications: Applicants must have at least 2 years of experience in a professional kitchen and hold an AQF Associate Degree, Advanced Diploma, or Diploma in a relevant field.

Personal Attributes:
• Passionate about Italian cuisine and culinary excellence.
• Innovative and creative, with a keen eye for detail.
• Strong leadership skills and the ability to work effectively in a team.
• Excellent communication and interpersonal skills.

Apply Today! If you are a dedicated and skilled chef looking to contribute to a team that values tradition and innovation, we would love to hear from you. Please submit your resume and cover letter detailing your experience and why you would be a perfect fit for Fasta Pasta Reynella.

Astroluxe Cafe is a vibrant dining destination located in the heart of Bentleigh East. Known for our innovative menus and commitment to quality, we offer a great environment for chefs to enhance their culinary skills and contribute to a dynamic team.

Job Description: We are seeking a skilled and passionate chef with a minimum of two years of professional kitchen experience. The ideal candidate will be responsible for a wide range of duties as below:

• Menu Planning and Cost Management: You will play a key role in planning our menus, estimating food and labour costs, and ordering food supplies to ensure operational efficiency.
• Quality Control: Oversee all stages of dish preparation and presentation, ensuring the highest quality and adherence to cafe standards.
• Team Collaboration and Training: Engage with managers, dietitians, and both kitchen and waiting staff to resolve any food preparation issues. You will also demonstrate cooking techniques and advise on cooking procedures, contributing to staff development.
• Food Preparation: Hands-on preparation and cooking of food, bringing creativity and excellence to every dish served.
• Hygiene and Safety: Lead by example in maintaining high standards of cleanliness and hygiene in the kitchen, educating and enforcing relevant hygiene regulations.
• Staff Management: Depending on your experience and skills, you may also be involved in selecting and training new staff.
• Food Preservation: Opportunities may exist to engage in the freezing and preservation of foods, enhancing our menu offerings.

Qualifications:
• Proven experience as a chef with a minimum of two years in a professional setting
• Strong understanding of food safety and hygiene regulations
• Excellent communication and leadership skills
• Formal culinary training is preferred

Benefits:
• Competitive salary package
• Opportunities for professional growth and training
• Vibrant and supportive work environment

How to Apply: If you are passionate about food and thrive in a collaborative, fast-paced environment, please submit your resume and a cover letter outlining your qualifications and why you would be a great fit for Astroluxe Café.

We look forward to hearing from you and potentially welcoming you to our team!

Missi Roti Indian Restaurant is a well-established Indian restaurant located in Springvale, VIC. We are currently seeking an experienced Chef with 3 plus years of experience to join our team. As a Chef at Missi Roti Indian Restaurant, you will be responsible for preparing high-quality Indian meals and ensuring that all dishes are prepared to our restaurant's standards.

Responsibilities:
• Prepare and cook Indian meals according to the menu and restaurant standards.
• Develop innovative and balanced menus considering seasonal and local produce.
• Ensure that all ingredients used in the kitchen are fresh and of high quality.
• Estimate food and labour costs accurately to aid in budget formulation and control.
• Oversee the systematic ordering of food supplies, ensuring quality and cost-efficiency.
• Constantly monitor the quality of dishes at every stage of preparation and presentation to uphold the brand's standard.
• Collaborate closely with managers and other team members to address and resolve food preparation issues promptly and effectively.
• Manage and maintain kitchen inventory, including ordering and stocking ingredients as needed.
• Showcase culinary techniques and provide guidance on cooking procedures to the kitchen staff.
• Be a source of knowledge and expertise, helping staff navigate complex recipes and cooking techniques.
• Be hands-on in preparing and cooking food, ensuring the highest standards are met consistently.
• Champion hygiene and safety regulations, educating the team on the importance and implementation of cleanliness protocols.
• Play a role in the selection of new staff, bringing in individuals who add value to the team.
• Train and nurture staff, fostering a learning environment and promoting career growth.

Requirements:
• Proven experience as a Chef with 3 plus years of experience in an Indian restaurant or similar setting
• Expert knowledge of Indian cooking techniques and cuisines
• Ability to manage and train kitchen staff.
• Strong organisational and time-management skills
• Excellent communication and interpersonal skills

Personal Attributes:
• A creative mind that can craft varied and innovative menus.
• Attention to detail, with a commitment to quality and excellence.
• The ability to work under pressure while maintaining a positive and professional demeanour.

Salary: The salary for this position will be $65,000 - $75,000 plus superannuation, depending on the candidate's experience and qualifications.

If you are an experienced Chef with 3 plus years of experience looking to work in a dynamic and exciting Indian restaurant, then we encourage you to apply for this position.

Meantime is a well-established restaurant located in Hamilton, NSW. We are currently seeking an experienced Chef with 2 plus years of experience to join our team. As a Chef at Meantime, you will be responsible for preparing high-quality meals and ensuring that all dishes are prepared to our restaurant's standards.

Responsibilities:
• Prepare and cook meals according to the menu and restaurant standards.
• Develop innovative and balanced menus considering seasonal and local produce.
• Ensure that all ingredients used in the kitchen are fresh and of high quality.
• Estimate food and labour costs accurately to aid in budget formulation and control.
• Oversee the systematic ordering of food supplies, ensuring quality and cost-efficiency.
• Constantly monitor the quality of dishes at every stage of preparation and presentation to uphold the brand's standard.
• Collaborate closely with managers and other team members to address and resolve food preparation issues promptly and effectively.
• Manage and maintain kitchen inventory, including ordering and stocking Italian ingredients as needed.
• Showcase culinary techniques and provide guidance on cooking procedures to the kitchen staff.
• Be a source of knowledge and expertise, helping staff navigate complex recipes and cooking techniques.
• Be hands-on in preparing and cooking food, ensuring the highest standards are met consistently.
• Champion hygiene and safety regulations, educating the team on the importance and implementation of cleanliness protocols.
• Play a role in the selection of new staff, bringing in individuals who add value to the team.
• Train and nurture staff, fostering a learning environment and promoting career growth.

Requirements:
• Proven experience as a Chef with 2 plus years of experience in an Italian restaurant or similar setting
• Expert knowledge of Italian cooking techniques and cuisines
• Ability to manage and train kitchen staff
• Strong organisational and time-management skills
• Excellent communication and interpersonal skills

Personal Attributes:
• A creative mind that can craft varied and innovative menus.
• Attention to detail, with a commitment to quality and excellence.
• The ability to work under pressure while maintaining a positive and professional demeanor.

Salary: The salary for this position will be $65,000 - $70,000 plus superannuation, depending on the candidate's experience and qualifications.

If you are an experienced Chef with 2 plus years of experience looking to work in a dynamic and exciting Italian restaurant, then we encourage you to apply for this position.