Fasta Pasta Reynella is part of a beloved chain that has been delivering authentic and delicious Italian cuisine across Australia. At our Reynella location, we pride ourselves on crafting meals that not only taste great but also bring people together. We use fresh, locally sourced ingredients to create traditional dishes with a modern twist, ensuring a memorable dining experience for our patrons.
Position Available: Chef
Location: Reynella, SA
Job Responsibilities:
• Menu Development and Cost Management: Craft and revise menus considering seasonal availability and customer preferences. Manage food and labour costs effectively, ensuring optimal resource utilisation.
• Quality Assurance: Oversee all stages of dish preparation, from ingredient selection to plating, ensuring each dish meets our high standards for taste and presentation.
• Collaborative Team Leadership: Engage in constructive discussions with management, staff, and dietary experts to enhance food quality and service delivery.
• Skill Enhancement: Conduct cooking demonstrations and provide guidance on culinary techniques to kitchen staff.
• Food Preparation: Execute a range of cooking tasks, from initial preparation to final cooking phases, ensuring each ingredient reflects our commitment to quality.
• Hygiene and Safety Compliance: Uphold strict hygiene and safety standards throughout the kitchen, educating and monitoring team compliance.
• Team Development: Participate in the selection and training of new kitchen staff, fostering a supportive and skilled kitchen environment.
Additional Responsibilities:
• Innovate new dishes and special menu items that align with festive seasons or promotional events.
• Manage inventory and negotiate with suppliers to secure the best prices without compromising on quality.
• Regularly review customer feedback to refine dishes and service practices.
Hours of Work: This is a full-time position requiring approximately 38 hours per week.
Salary: $70,000 - $80,000 plus superannuation per annum, commensurate with experience and qualifications.
Required Qualifications: Applicants must have at least 2 years of experience in a professional kitchen and hold an AQF Associate Degree, Advanced Diploma, or Diploma in a relevant field.
Personal Attributes:
• Passionate about Italian cuisine and culinary excellence.
• Innovative and creative, with a keen eye for detail.
• Strong leadership skills and the ability to work effectively in a team.
• Excellent communication and interpersonal skills.
Apply Today! If you are a dedicated and skilled chef looking to contribute to a team that values tradition and innovation, we would love to hear from you. Please submit your resume and cover letter detailing your experience and why you would be a perfect fit for Fasta Pasta Reynella.
Position Available: Chef
Location: Reynella, SA
Job Responsibilities:
• Menu Development and Cost Management: Craft and revise menus considering seasonal availability and customer preferences. Manage food and labour costs effectively, ensuring optimal resource utilisation.
• Quality Assurance: Oversee all stages of dish preparation, from ingredient selection to plating, ensuring each dish meets our high standards for taste and presentation.
• Collaborative Team Leadership: Engage in constructive discussions with management, staff, and dietary experts to enhance food quality and service delivery.
• Skill Enhancement: Conduct cooking demonstrations and provide guidance on culinary techniques to kitchen staff.
• Food Preparation: Execute a range of cooking tasks, from initial preparation to final cooking phases, ensuring each ingredient reflects our commitment to quality.
• Hygiene and Safety Compliance: Uphold strict hygiene and safety standards throughout the kitchen, educating and monitoring team compliance.
• Team Development: Participate in the selection and training of new kitchen staff, fostering a supportive and skilled kitchen environment.
Additional Responsibilities:
• Innovate new dishes and special menu items that align with festive seasons or promotional events.
• Manage inventory and negotiate with suppliers to secure the best prices without compromising on quality.
• Regularly review customer feedback to refine dishes and service practices.
Hours of Work: This is a full-time position requiring approximately 38 hours per week.
Salary: $70,000 - $80,000 plus superannuation per annum, commensurate with experience and qualifications.
Required Qualifications: Applicants must have at least 2 years of experience in a professional kitchen and hold an AQF Associate Degree, Advanced Diploma, or Diploma in a relevant field.
Personal Attributes:
• Passionate about Italian cuisine and culinary excellence.
• Innovative and creative, with a keen eye for detail.
• Strong leadership skills and the ability to work effectively in a team.
• Excellent communication and interpersonal skills.
Apply Today! If you are a dedicated and skilled chef looking to contribute to a team that values tradition and innovation, we would love to hear from you. Please submit your resume and cover letter detailing your experience and why you would be a perfect fit for Fasta Pasta Reynella.
