Dosa Hut needs no introduction as the fastest growing Indian restaurant chain in Australia. Today we are a beloved destination for food lovers across the nation, serving over 7 million customers annually. At Dosa Hut, we stay true to our roots, prioritizing authenticity, top-notch quality, and customer satisfaction.
Position: Chef
Location: Salaam Namaste's Dosa Hut, Clayton, VIC
Job Responsibilities:
• Menu Planning and Cost Management: Craft and plan diverse menus, estimate and manage food and labor costs effectively, and ensure efficient ordering of food supplies.
• Quality Control: Oversee and ensure the highest quality of dishes throughout all stages of preparation and presentation, maintaining our standard of excellence.
• Team Collaboration: Engage in meaningful dialogue with management and staff, including kitchen and waiting teams, to discuss food preparation techniques and challenges.
• Skill Demonstration: Showcase advanced cooking techniques and provide guidance on culinary procedures to kitchen staff.
• Food Preparation: Take a hands-on approach to preparing and cooking diverse and delectable dishes that reflect the rich culinary traditions of India.
• Hygiene and Safety: Uphold and champion stringent hygiene and safety regulations to ensure a clean and safe working environment.
• Staff Development: Participate in the selection and training of kitchen staff, fostering a culture of learning and excellence.
• Food Preservation: Implement best practices in food preservation to enhance food quality and safety.
Hours of Work: Full-time, typically 38 hours per week.
Requirements:
• Experience: Minimum of 2 years in a professional cooking environment.
• Qualifications: AQF Associate Degree, Advanced Diploma, or Diploma in a relevant field.
Salary: $70,000 - $80,000 plus superannuation per annum.
Personal Attributes:
• Passionate about food and culinary excellence.
• Strong leadership skills and the ability to work effectively in a team.
• Excellent communication and interpersonal skills.
• Committed to continuous learning and professional development.
Join us at Dosa Hut and be part of a story of passion, tradition, and culinary excellence. Apply today to contribute to our journey of bringing authentic Indian cuisine to every table in Australia!
Position: Chef
Location: Salaam Namaste's Dosa Hut, Clayton, VIC
Job Responsibilities:
• Menu Planning and Cost Management: Craft and plan diverse menus, estimate and manage food and labor costs effectively, and ensure efficient ordering of food supplies.
• Quality Control: Oversee and ensure the highest quality of dishes throughout all stages of preparation and presentation, maintaining our standard of excellence.
• Team Collaboration: Engage in meaningful dialogue with management and staff, including kitchen and waiting teams, to discuss food preparation techniques and challenges.
• Skill Demonstration: Showcase advanced cooking techniques and provide guidance on culinary procedures to kitchen staff.
• Food Preparation: Take a hands-on approach to preparing and cooking diverse and delectable dishes that reflect the rich culinary traditions of India.
• Hygiene and Safety: Uphold and champion stringent hygiene and safety regulations to ensure a clean and safe working environment.
• Staff Development: Participate in the selection and training of kitchen staff, fostering a culture of learning and excellence.
• Food Preservation: Implement best practices in food preservation to enhance food quality and safety.
Hours of Work: Full-time, typically 38 hours per week.
Requirements:
• Experience: Minimum of 2 years in a professional cooking environment.
• Qualifications: AQF Associate Degree, Advanced Diploma, or Diploma in a relevant field.
Salary: $70,000 - $80,000 plus superannuation per annum.
Personal Attributes:
• Passionate about food and culinary excellence.
• Strong leadership skills and the ability to work effectively in a team.
• Excellent communication and interpersonal skills.
• Committed to continuous learning and professional development.
Join us at Dosa Hut and be part of a story of passion, tradition, and culinary excellence. Apply today to contribute to our journey of bringing authentic Indian cuisine to every table in Australia!
