Founded in 1990, Horsham Sports & Community Club (HSCC) emerged from a community-led initiative to ensure local control over gaming profits. Operating a vibrant 180-seat bistro, a cosy 35-seat café/lounge, a versatile 50-seat function room, and 83 gaming machines, HSCC stands as a pillar of community support in Horsham. Committed to reinvesting in the locality, the club has donated over $3M to local sports, education, and service initiatives, continuing the vision of its founders.
Role Summary: We are seeking a skilled Chef to craft memorable dining experiences and oversee culinary operations. This role combines culinary expertise with community spirit, reflecting the club’s ethos of excellence and local enrichment.
Position Available: Chef
Location: Horsham, VIC
Key Responsibilities:
• Design and execute seasonal menus while managing food and labour costs to align with the club's financial goals.
• Ensure the highest standards of dish preparation and presentation, from inception to delivery.
• Collaborate with management and staff to resolve culinary preparation challenges and enhance service efficiency.
• Train and lead kitchen staff, imparting advanced cooking techniques and ensuring adherence to food safety regulations.
• Manage food inventory, placing orders to replenish supplies and optimise kitchen operations.
• Uphold stringent hygiene standards throughout the kitchen, ensuring compliance with health and safety regulations.
• Participate in staff selection processes and lead training initiatives to build a competent kitchen team.
• Implement best practices in food preservation to enhance food quality and safety.
Hours of Work: This is a full-time position, typically involving 38 hours per week.
Compensation: Salary range of $70,000-$80,000 plus superannuation per annum, commensurate with experience.
Requirements:
• Minimum of 2 years experience in a professional kitchen environment.
• AQF Associate Degree, Advanced Diploma, or Diploma in a relevant culinary field.
Personal Attributes:
• Passionate about culinary arts with a flair for creative menu planning.
• Strong leadership skills and the ability to foster a collaborative team environment.
• Excellent communication and interpersonal skills to interact positively with staff and patrons.
• Commitment to community values and the ability to contribute positively to the club’s ethos.
Join us and contribute to a legacy of community service while advancing your culinary career. Apply today to become part of the Horsham Sports & Community Club family!
Role Summary: We are seeking a skilled Chef to craft memorable dining experiences and oversee culinary operations. This role combines culinary expertise with community spirit, reflecting the club’s ethos of excellence and local enrichment.
Position Available: Chef
Location: Horsham, VIC
Key Responsibilities:
• Design and execute seasonal menus while managing food and labour costs to align with the club's financial goals.
• Ensure the highest standards of dish preparation and presentation, from inception to delivery.
• Collaborate with management and staff to resolve culinary preparation challenges and enhance service efficiency.
• Train and lead kitchen staff, imparting advanced cooking techniques and ensuring adherence to food safety regulations.
• Manage food inventory, placing orders to replenish supplies and optimise kitchen operations.
• Uphold stringent hygiene standards throughout the kitchen, ensuring compliance with health and safety regulations.
• Participate in staff selection processes and lead training initiatives to build a competent kitchen team.
• Implement best practices in food preservation to enhance food quality and safety.
Hours of Work: This is a full-time position, typically involving 38 hours per week.
Compensation: Salary range of $70,000-$80,000 plus superannuation per annum, commensurate with experience.
Requirements:
• Minimum of 2 years experience in a professional kitchen environment.
• AQF Associate Degree, Advanced Diploma, or Diploma in a relevant culinary field.
Personal Attributes:
• Passionate about culinary arts with a flair for creative menu planning.
• Strong leadership skills and the ability to foster a collaborative team environment.
• Excellent communication and interpersonal skills to interact positively with staff and patrons.
• Commitment to community values and the ability to contribute positively to the club’s ethos.
Join us and contribute to a legacy of community service while advancing your culinary career. Apply today to become part of the Horsham Sports & Community Club family!
