Total 14 job vacancies by Migration Team Australia

Our client TH Hospitality Services Pty Ltd are looking for qualified and experienced Restaurant Managers, Cooks and Chefs to join their team in their various venues in the Mid North Coast, Tweed Coast and Gold Coast regions.

They have venues such as the Kingscliff Beach Hotel, Babalou Wedding & Events, Chinderah Tavern, The Beach House, The Boat House, Zebu, and Kingscliff Cellars, and the Jacobs Well Tavern to name a few.

About You – Restaurant Manager:

You will hold a Diploma or higher and have at least 3 years experience
High level of organisation
High level of interpersonal, communication and team work skills
Plan menus with Chefs
Plan and organise special functions
Maintain records of financial transactions and stock levels
Ensure compliance with all health and safety regulations
Select, train and supervise staff
Arrange purchase and pricing of goods within budget guidelines
Ensure high levels of customer satisfaction

About You – Cook/Chef:

Cook position: You will hold Certificate III in Hospitality – Commercial Cookery (essential) or higher and have at least 2 – 3 years’ experience

Chef position: You will hold Certificate IV in Hospitality – Commercial Cookery (essential) or higher and have at least 2 – 3 years’ experience

High cooking standards with an attention to detail
High level of interpersonal, communication and team work skills
Good work ethic including the ability to work under pressure
Ability to maintain service standards
Strong ability to work autonomously amongst a fast paced environment
Good knife skills
Good with quick, consistent prep and service
Current HACCP and relevant Food Safety accreditation

What They Offer:

A full-time role Excellent remuneration packages with remuneration from $73,150K to $80,000K p.a. plus superannuation
Opportunities for professional development
Happy team environment

Our client Workhorse Aus Pty Ltd is looking for a full-time carpenter / carpenter and joiner to join our growing team!

We are one of Perth’s leading construction companys specialising in Residential and Commercial Carpentry. From mining camp accommodation & amenities to high-end boutique developments, we have carpentry solutions for all our client’s residential and commercial construction needs. Our team of specialised carpenters and labourers is trusted by some of the biggest names in Australian industry for providing the highest quality workmanship available.

Are you a qualified carpenter who can meet our requirements listed below? If so, apply today to join our team!

Qualifications / Experience required:

Ideally you will have a relevant Cert III or higher qualification AND have at least two years relevant experience.

Tasks may include:

• studying drawings and specifications to determine materials required, dimensions and installation procedures
• ordering and selecting timbers and materials, and preparing layouts
• cutting materials, and assembling and nailing cut and shaped parts
• erecting framework, panelised systems and roof framing, laying sub-flooring and floorboards and verifying trueness of structures
• nailing fascia panels, sheathing roofs, and fitting exterior wall cladding and door and window frames
• assembling prepared wood to form structures and fittings ready to install
• cutting wood joints
• may construct concrete formwork on occasions
• may repair existing fittings on occasions
• may work with plastic laminates, perspex and metals on occasions

The salary on offer for the right candidate (dependent upon experience) may be between $73,000 to $90,000 p.a. plus superannuation.

If you believe you would be a good fit for the role – please send us your CV and a cover letter.

Our client TH Hospitality Services Pty Ltd are looking for qualified and experienced Restaurant Managers, Cooks and Chefs to join their team in their various venues in the Mid North Coast, Tweed Coast and Gold Coast regions.

They have venues such as the Kingscliff Beach Hotel, Babalou Wedding & Events, Chinderah Tavern, Beach House, and Kingscliff Cellars, and the Jacobs Well Tavern.

About You – Restaurant Manager:

You will hold a Diploma or higher and have at least 3 years experience
High level of organisation
High level of interpersonal, communication and team work skills
Plan menus with Chefs
Plan and organise special functions
Maintain records of financial transactions and stock levels
Ensure compliance with all health and safety regulations
Select, train and supervise staff
Arrange purchase and pricing of goods within budget guidelines
Ensure high levels of customer satisfaction

About You – Cook/Chef:

Cook position: You will hold Certificate III in Hospitality – Commercial Cookery (essential) or higher and have at least 2 – 3 years’ experience

Chef position: You will hold Certificate IV in Hospitality – Commercial Cookery (essential) or higher and have at least 2 – 3 years’ experience

High cooking standards with an attention to detail
High level of interpersonal, communication and team work skills
Good work ethic including the ability to work under pressure
Ability to maintain service standards
Strong ability to work autonomously amongst a fast paced environment
Good knife skills
Good with quick, consistent prep and service
Current HACCP and relevant Food Safety accreditation

What They Offer:

A full-time role Excellent remuneration packages with remuneration from $73,150K to $80,000K p.a. plus superannuation
Opportunities for professional development
Happy team environment

Our client NDISP Pty Ltd as trustee for NDISP Trust in Brisbane QLD is looking for full-time Accountant to manage and oversee all of their internal accounting needs for their growing business.

Position overview:
We are looking for someone who will effectively manage and oversee all our internal accounting needs and help take us to the next level!

Qualifications / Experience required:

Ideally you will hold a related bachelor’s degree or higher qualification AND at least three years of experience.

Responsibilities include the following:

• Coordinate the implementation/update and monitoring of accounting and financial data systems for relevant clients;
• Manage all accounting transactions for relevant clients;
• Prepare budget forecasts
• Prepare and publish financial statements
• Undertake monthly, quarterly and annual closings
• Ensure timely bank payments
• Compute taxes and prepare tax returns as directed
• Undertake the preparation of financial statements and reports - balance sheet, income statement, cash flow statement, profit and loss, etc
• Maintain and reconcile records: accounts payable and receivable, payroll, profit and loss, tax, and asset records
• Assist with annual financial audit
• Determine and monitor financial plans/strategies
• Forecast finances
• Provide financial insights
• Develop broad knowledge of policies and principles related to finance and their impact on the organisation

Salary on offer for the role is between $73,150 to $85,000 depending upon experience.

If you believe you are a good fit for the role, please apply with a copy of your CV.

Our client Inkerz Pty Ltd is looking for a full time skilled and expereinced Software Engineer (AI):

Who We Are:

We are Inkerz, an award winning innovative start-up looking to revolutionise collaboration in web meetings. We have recently been awarded the winner of the Australian Technologies Competition Award in Smart Cities Category. Inkerz is also well funded by prominent investors including Telstra.
Inkerz offers a ground-breaking technology, which allows writing, using any pen and paper to be sent to a computer or mobile device. Utilizing the camera on any device, patented artificial intelligence technology captures the strokes made on almost any surface and transfers it immediately to the connected device.
Inkerz is aiming to become next big start-up success story. Inkerz has offices in Australia and the US, thus the opportunities to work abroad are not a distant dream!
Our team is small, vibrant and ambitious; and love tackling challenging problems using cutting edge AI technology.

Our team is looking for a talented Software Engineer to join our team.
What We Offer:
• A great package based on experience
• A lifetime opportunity to be part of the next big thing
• Opportunity to grow rapidly with the company as part of the core team
• Get involved with a great team and an exciting product
• Our office is located 5 minutes walk from St Leonards train station
What is Expected of You:
• Researching, consulting, analysing and evaluating system program needs
• Identifying technology limitations and deficiencies in existing systems and associated processes, procedures and methods
• Testing, debugging, diagnosing and correcting errors and faults in an applications programming language within established testing protocols, guidelines and quality standards to ensure programs and applications perform to specification
• Writing and maintaining program code to meet system requirements, system designs and technical specifications in accordance with quality accredited standards
• Develop convolutional neural network models for image processing using Keras on tensorflow framework
• Design cloud solutions to host AI models on AWS cloud and create MLOPS to support automated delivery of AI Models
• Implement PI to support testing models using CLI tools
• Writing, updating and maintaining technical program, end user documentation and operational procedures
• Providing advice, guidance and expertise in developing proposals and strategies for software design activities such as financial evaluation and costings for recommending software purchases and upgrades, reducing cost of computational resources while maintaining/reducing latency of models during inference
• Work closely with testing team to provide suitable datasets to fine tune model performance
• Desire to build a world class product
• Passionate about start-ups and technology
• Tech-savvy and love programming challenges
• To be talented, problem solver and smart with a can-do attitude
• You have a keen interest and strong desire to use the latest technologies and design trends
• Bring expertise and passion to the role
• Stay in touch with latest tools, trends and love technology
• Ability to work autonomously in a small team
• Assist in design, development, and support of our application
• Code, test, build, deploy and debug existing software
• Great verbal and written communication skills
• Ability to work in an agile environment
What Skill-Sets You Need to Have:
• Start-up environment experience highly desirable
• Bachelor degree or higher and at least 3 years experience
• 3 years of engineering experience as a minimum
• Excellent problem solving, critical thinking, prioritisation and communication skills
• Good level of experience in Python language
• Experience using CLI tools
• Deep learning experience desirable
• Image processing experience desirable
This is an opportunity for a development technologist who is highly passionate about the best that one can deliver and who is in touch with the forefront of emerging technologies.
You’ll possess an excellent analytical mind with exceptional problem-solving skills. On top of having strong technical skills, you will also need to have impeccable written and verbal communication skills.
You will be someone who thrives on keeping abreast of what is happening in the world of development and not someone who is just in it as a means to an end.
• A demonstrable portfolio is an advantage

Our client BLACKBOARD NORTHERN RIVERS PTY LTD T/A Tucker located in Casuarina, NSW is looking for a full-time Chef to join the team. This exciting opportunity will suit a candidate who is adaptable and work well within a dynamic environment.

The position requires the following:- relevant AQF Diploma AND 3 years of relevant work experience.

The role includes but is not limited to:

• planning menus, estimating food and labour costs, and ordering food supplies
• monitoring quality of dishes at all stages of preparation and presentation
• discussing food preparation issues with Managers, kitchen and waiting staff
• demonstrating techniques and advising on cooking procedures
• preparing and cooking food
• explaining and enforcing hygiene regulations
• assisting with selecting and training staff

This is a full time role, with a remuneration in the range of $73,150 to $80,000 p.a. (depending on skills, experience and qualifications) plus superannuation.

Please apply with your resume only if you meet the above requirements.

Our client THE RILEY SEVEN PTY LTD T/A Pasture & Co are looking for qualified and experienced Cooks and Chefs to join the team in Currumbin Valley, QLD!

About You – Cook/Chef:

Cook position: You will hold Certificate III in Hospitality – Commercial Cookery (essential) or higher and have at least 2 – 3 years’ experience

Chef position: You will hold Certificate IV in Hospitality – Commercial Cookery (essential) or higher and have at least 2 – 3 years’ experience

We require:
High cooking standards with an attention to detail
High level of interpersonal, communication and team work skills
Good work ethic including the ability to work under pressure
Ability to maintain service standards
Good knife skills
Good with quick, consistent prep and service
Current HACCP and relevant Food Safety accreditation

What We Offer:

A full-time role
Excellent remuneration packages with remuneration from $73,150K to $80K p.a. plus superannuation
Opportunities for professional development
Happy team environment

If you think you are a good fit for the role, please apply with your current CV.

Our client THE RILEY SEVEN PTY LTD T/A Pasture & Co are looking for qualified and experienced Cooks and Chefs to join the team in Currumbin Valley, QLD!

About You – Cook/Chef:

Cook position: You will hold Certificate III in Hospitality – Commercial Cookery (essential) or higher and have at least 2 – 3 years’ experience

Chef position: You will hold Certificate IV in Hospitality – Commercial Cookery (essential) or higher and have at least 2 – 3 years’ experience

We require:
High cooking standards with an attention to detail
High level of interpersonal, communication and team work skills
Good work ethic including the ability to work under pressure
Ability to maintain service standards
Good knife skills
Good with quick, consistent prep and service
Current HACCP and relevant Food Safety accreditation

What We Offer:

A full-time role
Excellent remuneration packages with remuneration from $73,150K to $80K p.a. plus superannuation
Opportunities for professional development
Happy team environment

If you think you are a good fit for the role, please apply with your current CV.

Our client Haig St. Kirra located in Kirra on the Gold Coast is looking for qualified and experienced Restaurant Managers, Cooks and Chefs to join their team! Their amazing cafe offers Breakfast and Lunch, providing their beloved patrons a relaxed dining experience with a view of the world-class Kirra beach!

This exciting opportunity will suit a candidate who is adaptable and works well within a dynamic environment.

About You – Restaurant Manager:

You will hold a Diploma or higher and have at least 2 – 3 years experience
High level of organisation
High level of interpersonal, communication and team work skills
Plan menus with Chefs
Plan and organise special functions
Maintain records of financial transactions and stock levels
Ensure compliance with all health and safety regulations
Select, train and supervise staff
Arrange purchase and pricing of goods within budget guidelines
Ensure high levels of customer satisfaction

About You – Cook/Chef:

Cook position: You will hold Certificate III in Hospitality – Commercial Cookery (essential) or higher (Cert IV) and have at least 2 – 3 years’ experience

Chef position: You will hold Certificate IV in Hospitality – Commercial Cookery (essential) or higher (Diploma) and have at least 2 – 3 years’ experience

High cooking standards with an attention to detail
High level of interpersonal, communication and team work skills
Good work ethic including the ability to work under pressure
Ability to maintain service standards
Strong ability to work autonomously amongst a fast paced environment
Good knife skills
Good with quick, consistent prep and service
Current HACCP and relevant Food Safety accreditation

We offer a competitive salary, with remuneration in the range of $73,150 to $80,000 p.a.
(depending on skills, experience and qualifications) plus superannuation.

If you believe you would be a good fit for the role – please send your resume!

Our client Haig St. Kirra located in Kirra on the Gold Coast is looking for qualified and experienced Restaurant Managers, Cooks and Chefs to join their team! Their amazing cafe offers Breakfast and Lunch, providing their beloved patrons a relaxed dining experience with a view of the world-class Kirra beach!

This exciting opportunity will suit a candidate who is adaptable and works well within a dynamic environment.

About You – Restaurant Manager:

You will hold a Diploma or higher and have at least 2 – 3 years experience
High level of organisation
High level of interpersonal, communication and team work skills
Plan menus with Chefs
Plan and organise special functions
Maintain records of financial transactions and stock levels
Ensure compliance with all health and safety regulations
Select, train and supervise staff
Arrange purchase and pricing of goods within budget guidelines
Ensure high levels of customer satisfaction

About You – Cook/Chef:

Cook position: You will hold Certificate III in Hospitality – Commercial Cookery (essential) or higher (Cert IV) and have at least 2 – 3 years’ experience

Chef position: You will hold Certificate IV in Hospitality – Commercial Cookery (essential) or higher (Diploma) and have at least 2 – 3 years’ experience

High cooking standards with an attention to detail
High level of interpersonal, communication and team work skills
Good work ethic including the ability to work under pressure
Ability to maintain service standards
Strong ability to work autonomously amongst a fast paced environment
Good knife skills
Good with quick, consistent prep and service
Current HACCP and relevant Food Safety accreditation

We offer a competitive salary, with remuneration in the range of $73,150 to $80,000 p.a.
(depending on skills, experience and qualifications) plus superannuation.

If you believe you would be a good fit for the role – please send your resume!

Our client TH Hospitality Services Pty Ltd are looking for qualified and experienced Restaurant Managers, Cooks and Chefs to join their team in their various venues in the Mid North Coast, Tweed Coast and Gold Coast regions.

They have venues such as the Kingscliff Beach Hotel, Babalou Wedding & Events, Chinderah Tavern, Beach House, and Kingscliff Cellars, and the Jacobs Well Tavern.

About You – Restaurant Manager:

You will hold a Diploma or higher and have at least 3 years experience
High level of organisation
High level of interpersonal, communication and team work skills
Plan menus with Chefs
Plan and organise special functions
Maintain records of financial transactions and stock levels
Ensure compliance with all health and safety regulations
Select, train and supervise staff
Arrange purchase and pricing of goods within budget guidelines
Ensure high levels of customer satisfaction

About You – Cook/Chef:

Cook position: You will hold Certificate III in Hospitality – Commercial Cookery (essential) or higher and have at least 2 – 3 years’ experience

Chef position: You will hold Certificate IV in Hospitality – Commercial Cookery (essential) or higher and have at least 2 – 3 years’ experience

High cooking standards with an attention to detail
High level of interpersonal, communication and team work skills
Good work ethic including the ability to work under pressure
Ability to maintain service standards
Strong ability to work autonomously amongst a fast paced environment
Good knife skills
Good with quick, consistent prep and service
Current HACCP and relevant Food Safety accreditation

What They Offer:

A full-time role Excellent remuneration packages with remuneration from $73,150K to $90K p.a. plus superannuation
Opportunities for professional development
Happy team environment

Our client TECH FINISHES TILING (QLD) PTY LTD located in the Gold Coast (but with work available all along the East Coast - from Northern QLD to south of Sydney!) are looking for qualified and experienced full time (38 hours per week) Wall and Floor Tilers!

Overview:

You will be required to lay ceramic, clay, slate, marble and glass tiles on external and internal walls and floors to a high standard to provide protective and decorative finishes for residential and commercial projects.

Registration or licensing is not required.

Qualifications / Experience required:

AQF Certificate III or higher OR equivalent with 2 years experience OR at least three years of relevant high level experience.

Tasks include but are not limited to the following:

o examining plans, measuring and marking surfaces and laying out work
o preparing wall and floor surfaces by removing old tiles, grout and adhesive, filling holes and cracks, and cleaning surfaces
o spreading adhesive onto prepared surfaces and tiles, and setting tiles in position
o using tile-cutting tools to cut and shape tiles needed for edges and corners, and around objects such as fittings and pipes
o ensuring tiles are correctly aligned and spaced
o grouting tiles, and cleaning and removing excess grout
o applying waterproofing systems
o may lay floors of granolithic, terrazzo, cement or similar composition depending on the job requirements
o may lay coloured tiles in patterns to create mosaics depending on the job requirements

Remuneration on offer is between $75K to $120K p.a. plus super depending on experience.

Send your CV!

Our client TECH FINISHES TILING (QLD) PTY LTD located in the Gold Coast (but with work available all along the East Coast - from Northern QLD to south of Sydney!) are looking for qualified and experienced full time (38 hours per week) Wall and Floor Tilers!

Overview:

You will be required to lay ceramic, clay, slate, marble and glass tiles on external and internal walls and floors to a high standard to provide protective and decorative finishes for residential and commercial projects.

Registration or licensing is not required.

Qualifications / Experience required:

AQF Certificate III or higher OR equivalent with 2 years experience OR at least three years of relevant high level experience.

Tasks include but are not limited to the following:

o examining plans, measuring and marking surfaces and laying out work
o preparing wall and floor surfaces by removing old tiles, grout and adhesive, filling holes and cracks, and cleaning surfaces
o spreading adhesive onto prepared surfaces and tiles, and setting tiles in position
o using tile-cutting tools to cut and shape tiles needed for edges and corners, and around objects such as fittings and pipes
o ensuring tiles are correctly aligned and spaced
o grouting tiles, and cleaning and removing excess grout
o applying waterproofing systems
o may lay floors of granolithic, terrazzo, cement or similar composition depending on the job requirements
o may lay coloured tiles in patterns to create mosaics depending on the job requirements

Remuneration on offer is between $75K to $120K p.a. plus super depending on experience.

Send your CV!

Our client TH Hospitality Services Pty Ltd are looking for qualified and experienced Restaurant Managers, Cooks and Chefs to join their team in their various venues in the Mid North Coast, Tweed Coast and Gold Coast regions.

They have venues such as the Kingscliff Beach Hotel, Babalou Wedding & Events, Chinderah Tavern, Beach House, and Kingscliff Cellars, and the Jacobs Well Tavern.

About You – Restaurant Manager:

You will hold a Diploma or higher and have at least 3 years experience
High level of organisation
High level of interpersonal, communication and team work skills
Plan menus with Chefs
Plan and organise special functions
Maintain records of financial transactions and stock levels
Ensure compliance with all health and safety regulations
Select, train and supervise staff
Arrange purchase and pricing of goods within budget guidelines
Ensure high levels of customer satisfaction

About You – Cook/Chef:

Cook position: You will hold Certificate III in Hospitality – Commercial Cookery (essential) or higher and have at least 2 – 3 years’ experience

Chef position: You will hold Certificate IV in Hospitality – Commercial Cookery (essential) or higher and have at least 2 – 3 years’ experience

High cooking standards with an attention to detail
High level of interpersonal, communication and team work skills
Good work ethic including the ability to work under pressure
Ability to maintain service standards
Strong ability to work autonomously amongst a fast paced environment
Good knife skills
Good with quick, consistent prep and service
Current HACCP and relevant Food Safety accreditation

What They Offer:

A full-time role Excellent remuneration packages with remuneration from $73,150K to $90K p.a. plus superannuation
Opportunities for professional development
Happy team environment