Our client Haig St. Kirra located in Kirra on the Gold Coast is looking for qualified and experienced Restaurant Managers, Cooks and Chefs to join their team! Their amazing cafe offers Breakfast and Lunch, providing their beloved patrons a relaxed dining experience with a view of the world-class Kirra beach!
This exciting opportunity will suit a candidate who is adaptable and works well within a dynamic environment.
About You – Restaurant Manager:
You will hold a Diploma or higher and have at least 2 – 3 years experience
High level of organisation
High level of interpersonal, communication and team work skills
Plan menus with Chefs
Plan and organise special functions
Maintain records of financial transactions and stock levels
Ensure compliance with all health and safety regulations
Select, train and supervise staff
Arrange purchase and pricing of goods within budget guidelines
Ensure high levels of customer satisfaction
About You – Cook/Chef:
Cook position: You will hold Certificate III in Hospitality – Commercial Cookery (essential) or higher (Cert IV) and have at least 2 – 3 years’ experience
Chef position: You will hold Certificate IV in Hospitality – Commercial Cookery (essential) or higher (Diploma) and have at least 2 – 3 years’ experience
High cooking standards with an attention to detail
High level of interpersonal, communication and team work skills
Good work ethic including the ability to work under pressure
Ability to maintain service standards
Strong ability to work autonomously amongst a fast paced environment
Good knife skills
Good with quick, consistent prep and service
Current HACCP and relevant Food Safety accreditation
We offer a competitive salary, with remuneration in the range of $73,150 to $80,000 p.a.
(depending on skills, experience and qualifications) plus superannuation.
If you believe you would be a good fit for the role – please send your resume!
This exciting opportunity will suit a candidate who is adaptable and works well within a dynamic environment.
About You – Restaurant Manager:
You will hold a Diploma or higher and have at least 2 – 3 years experience
High level of organisation
High level of interpersonal, communication and team work skills
Plan menus with Chefs
Plan and organise special functions
Maintain records of financial transactions and stock levels
Ensure compliance with all health and safety regulations
Select, train and supervise staff
Arrange purchase and pricing of goods within budget guidelines
Ensure high levels of customer satisfaction
About You – Cook/Chef:
Cook position: You will hold Certificate III in Hospitality – Commercial Cookery (essential) or higher (Cert IV) and have at least 2 – 3 years’ experience
Chef position: You will hold Certificate IV in Hospitality – Commercial Cookery (essential) or higher (Diploma) and have at least 2 – 3 years’ experience
High cooking standards with an attention to detail
High level of interpersonal, communication and team work skills
Good work ethic including the ability to work under pressure
Ability to maintain service standards
Strong ability to work autonomously amongst a fast paced environment
Good knife skills
Good with quick, consistent prep and service
Current HACCP and relevant Food Safety accreditation
We offer a competitive salary, with remuneration in the range of $73,150 to $80,000 p.a.
(depending on skills, experience and qualifications) plus superannuation.
If you believe you would be a good fit for the role – please send your resume!
