Total 10 cake pastry chef job vacancies in tas regional launceston north east

Join Our Culinary Team at Montmorency Eltham RSL
Position: Chef
Company: Montmorency Eltham RSL
Location: 16 Mountain View Rd, Montmorency VIC 3094
Salary: $73,500 + Superannuation

About Us:
Montmorency Eltham RSL is more than just a dining destination; it’s a cornerstone of the local community. Nestled in the picturesque suburb of Montmorency, our RSL provides a welcoming environment for veterans, locals, and visitors alike. Renowned for our hearty, comforting meals and exceptional service, we’re proud to create spaces where memories are made and shared. As our culinary offerings continue to grow, we are excited to welcome a passionate Chef to join our dedicated kitchen team and elevate the dining experience at Montmorency Eltham RSL.

The Opportunity:
We’re on the hunt for a skilled and creative Chef who thrives in a team-oriented kitchen and takes pride in delivering dishes that delight our members and guests. This role offers a unique opportunity to work in a community-focused venue where your talents can truly shine.

Your Role Includes:
1. Menu Development: Collaborate on menus that cater to diverse palates, balancing classic favorites with fresh, seasonal dishes.
2. Food Preparation: Prepare and cook a wide variety of meals, ensuring consistency, flavor, and presentation standards are met.
3. Kitchen Management: Assist in maintaining an organized kitchen, including stock control, ingredient ordering, and adherence to food safety standards.
4. Team Collaboration: Work alongside our team to ensure smooth kitchen operations, supporting and mentoring junior staff as needed.
5. Quality Assurance: Guarantee all dishes align with Montmorency Eltham RSL’s commitment to excellence, maintaining high standards in taste, hygiene, and safety.


What You’ll Bring to the Table:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: At least 2 years of experience in a similar role, ideally within a fast-paced restaurant, cafe, or bistro.
3. Skills: Exceptional culinary skills with expertise in food preparation, presentation, and kitchen management.
4. Work Rights: Full working rights in Australia.
5. Attributes: Reliable, creative, and passionate about creating memorable dining experiences. You’ll be a team player who can work under pressure while maintaining a positive attitude.

Apply Now!
If you’re a talented Chef ready to make your mark at a vibrant, community-centered venue, we’d love to hear from you! Submit your resume and a brief cover letter highlighting your experience and passion for culinary excellence.
Montmorency Eltham RSL: Where great food, community spirit, and exceptional experiences come together.

Join Our Team as Head Chef at Foodie’s Bakery and Cafe!

Position: Head Chef
Company: Star S Holdings Australia (Foodie’s Bakery and Cafe)
Location: 7/41-43 Kirkwood Cres, Hampton Park VIC 3976
Salary: $73,150 + Superannuation

About Us:
Foodie’s Bakery and Cafe is more than just a dining spot—it’s a community destination where locals come to enjoy delicious food, comforting ambiance, and excellent service. Located in Hampton Park, we pride ourselves on serving fresh and innovative dishes with a focus on quality and flavor. Known for our diverse menu, which blends cafe favorites with exciting new offerings, we strive to make every dining experience memorable. As we continue to grow, we’re seeking a passionate and skilled Head Chef to lead our kitchen with creativity and dedication.

What You'll Do as Our Head Chef:
As the Head Chef at Foodie’s Bakery and Cafe, you’ll take charge of our kitchen operations, drive menu innovation, and ensure every dish meets our high standards. Key responsibilities include:
1. Menu Creation: Develop seasonal menus that cater to our customers’ tastes, combining classic cafe staples with unique, trend-setting dishes.
2. Culinary Excellence: Prepare, cook, and plate a variety of meals, ensuring consistency in quality, presentation, and portion control.
3. Leadership: Lead, train, and inspire kitchen staff, fostering a positive and collaborative work environment.
4. Kitchen Management: Oversee kitchen operations, including ordering supplies, stock control, and maintaining a clean, organized workspace.
5. Quality & Safety: Ensure all food is prepared in compliance with food safety and hygiene standards, consistently upholding the quality expected at Foodie’s.
6. Cost Control: Manage food costs, portion sizes, and waste to optimize kitchen efficiency and profitability.

What We’re Looking For:
We’re on the lookout for a Head Chef who brings creativity, organization, and a strong sense of teamwork to our kitchen. Ideal candidates will have:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: At least two years of experience as a Head Chef, with a track record of managing kitchen operations and leading a team.
3. Skills: Strong culinary skills, with an eye for detail and a passion for innovative, high-quality food.
4. Attributes: Organized, reliable, and capable of handling a fast-paced kitchen environment. Able to bring leadership and enthusiasm to the team.
5. Work Rights: Full working rights in Australia are essential.

Ready to Lead Our Kitchen?
If you’re a talented Head Chef who’s excited to bring fresh ideas to a beloved cafe, we want to hear from you! Apply now by submitting your resume and a cover letter telling us why you’re the perfect fit for Foodie’s Bakery and Cafe.
Join us at Foodie’s and start creating unforgettable culinary moments today!

We’re Looking for a Talented Chef to Join The Delatite Hotel Mansfield!

Position: Chef
Company: The Delatite Hotel
Location: 95-97 High St, Mansfield, VIC 3722
Salary: $74,000 + Superannuation

About Us:
Nestled in the picturesque town of Mansfield, The Delatite Hotel is a landmark venue known for its warm hospitality, rich history, and commitment to providing exceptional dining experiences. Whether it’s a cozy meal by the fireplace in winter or a lively gathering in our beer garden during summer, we’re all about great food and a welcoming atmosphere. With a focus on locally sourced ingredients and a menu that balances modern cuisine with classic pub fare, The Delatite Hotel has become a beloved destination for locals and visitors alike. As our hotel continues to grow, we are looking for a passionate Chef to join our dedicated kitchen team.

About the Role:
We are seeking an experienced and creative Chef to lead our kitchen, take charge of menu development, and deliver high-quality dishes that reflect our commitment to excellence. This is an exciting opportunity for a culinary professional who thrives in a dynamic kitchen environment and has a passion for crafting delicious, seasonal dishes. If you love working with fresh ingredients, creating memorable dining experiences, and leading a talented kitchen team, we want to hear from you!

Your Key Responsibilities Will Include:
1. Menu Creation: Design and develop seasonal menus, incorporating local ingredients and offering a mix of classic pub favorites and modern dishes that cater to our diverse clientele.
2. Culinary Execution: Prepare, cook, and present high-quality meals with attention to detail, ensuring consistency in flavor, presentation, and portion control.
3. Kitchen Management: Oversee daily kitchen operations, including ordering supplies, managing inventory, and maintaining a clean, organized workspace.
4. Team Leadership: Lead and inspire kitchen staff, providing guidance and training to ensure efficient and effective kitchen operations.
5. Quality Assurance: Ensure all dishes meet the hotel’s high standards of taste and presentation, maintaining food quality and safety standards at all times.
6. Cost Control: Monitor food costs, manage portion sizes, and minimize waste to maximize profitability without compromising quality.
7. Customer Engagement: Work closely with front-of-house staff to respond to customer preferences and dietary requirements, ensuring an exceptional dining experience for every guest.

What We’re Looking For:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: Minimum of 2 years of full-time experience as a Chef, preferably in a pub or restaurant environment.
3. Skills: Expertise in a wide range of cooking techniques, with a focus on creating dishes that are both innovative and comforting. Strong leadership and kitchen management skills.
4. Work Rights: Must have full working rights in Australia.
5. Attributes: Creative, detail-oriented, and passionate about food. A team player who can work efficiently in a fast-paced environment.

Why Work at The Delatite Hotel?
At The Delatite Hotel, we’re more than just a restaurant—we’re a community hub, offering great food, local hospitality, and a relaxed atmosphere. As part of our team, you’ll have the opportunity to work with fresh, local ingredients, develop your culinary skills, and be a part of a growing business with a strong connection to the Mansfield community. We offer a competitive salary, opportunities for career development, and a supportive, friendly work environment.

Ready to Lead Our Kitchen?
If you’re an experienced Chef with a passion for creating unforgettable dining experiences, we’d love to hear from you! Apply now by submitting your resume outlining your experience and why you’d be a great fit for The Delatite Hotel. Let’s create something special together!

We are hiring!!

One of our clients, AVRR Group Pty Ltd T/A Nhill Dine Inn Cafe & Restaurant is looking for an experienced Chef.
Nhill Dine Inn, located at 24 Victoria St, Nhill VIC 3418, is a charming Cafe and Restaurant nestled in the heart of Nhill. Known for its inviting ambiance and delectable cuisine, Nhill Dine Inn offers a delightful dining experience for locals and visitors alike. The cafe boasts a menu filled with a variety of dishes crafted with fresh, locally sourced ingredients, ensuring each bite is a flavorful delight. Whether enjoying a relaxing cup of coffee or savoring a delicious meal, guests can expect warm hospitality and exceptional service at Nhill Dine Inn.

The details for the position are:
Position: Chef
Salary Range: $79,000 - $83,000 plus superannuation
Location: 24 Victoria St, Nhill VIC 3418
Job Type: Permanent position, Full time. Must be available to work on weekends and public holidays.

Primary responsibilities will include, but are not limited to:
1. Make menu items carefully, paying close attention to detail to make sure they're just right.
2. Come up with new recipes and ideas for the menu.
3. Customize dishes to fit what customers like, keeping an eye on their preferences.
4. Follow recipes and cooking instructions closely to keep our special dishes tasting great every time.
5. Get all the ingredients and things we need ready for cooking.
6. Supervise the kitchen staff to make sure everything runs smoothly.
7. Teach the kitchen staff new things when they need it.
8. Create and manage schedules for everyone working in the kitchen.
9. Keep track of orders in the kitchen using the docket system.
10. Keep the kitchen clean and organized, making sure everything is super clean and tidy.

To be considered for this role, your key skills, attributes must include:
1. Required qualifications: Minimum of three years of professional experience with relevant credentials.
2. Qualification level: Certificate IV or higher is mandatory.
3. Capability to thrive in high-pressure settings and effectively lead a team.
4. Must possess full working rights in Australia.

Interested?
Make sure that your application includes your updated CV. Incomplete applications will not be considered while shortlisting applications. Please note that only shortlisted applicants will be notified.

Exciting Opportunity for a Chef at Gold Sweets Lynbrook!

Position: Chef
Location: 3/4 Chapel St, Lynbrook VIC 3976
Salary: $73,000 - $78,000 + Superannuation

About Gold Sweets Lynbrook:
Gold Sweets Lynbrook is a renowned destination for authentic Indian sweets and vegetarian delights. Specializing in a wide range of traditional Indian dishes, from delectable sweets to savory favorites like dosas, chaats, curries, and more, we offer our customers an unforgettable culinary experience. We pride ourselves on maintaining high standards of quality and taste, serving both dine-in guests and providing catering services for events.

Join Our Team as a Chef!
Gold Sweets Lynbrook is looking for a passionate and skilled Chef to join our team. If you have a love for Indian cuisine and the ability to create authentic and flavorful dishes, this role is for you!

Key Responsibilities:
1. Prepare and cook a variety of Indian dishes: Including dosas, curries, tandoori specialties, chaats, and Indian sweets, ensuring consistency in taste, presentation, and quality.
2. Oversee kitchen operations: Manage food preparation, portion control, and presentation while maintaining kitchen cleanliness and food safety standards.
3. Menu planning and development: Collaborate with management to create new dishes and seasonal specials that reflect customer preferences and Indian culinary traditions.
4. Inventory and supply management: Ensure timely ordering of ingredients, monitor stock levels, and reduce wastage by implementing efficient kitchen practices.
5. Maintain hygiene and safety standards: Ensure compliance with food handling, hygiene, and health regulations, keeping the kitchen clean and organized.
6. Train and supervise kitchen staff: Provide guidance and support to junior staff, ensuring high-quality food preparation and efficient kitchen operations.

Requirements:
1. Certificate IV in Commercial Cookery or equivalent.
2. Minimum of 3 years of experience as a Chef, preferably in an Indian cuisine-focused kitchen.
3. Expertise in preparing a wide variety of Indian dishes, including curries, tandoori items, dosas, and sweets.
4. Strong understanding of food safety standards, kitchen operations, and hygiene practices.
5. Excellent time management skills and the ability to work under pressure in a fast-paced environment.
6. Leadership qualities to manage kitchen staff and ensure smooth kitchen operations.
7. Creativity in menu development and passion for delivering high-quality food.

If you’re ready to bring your culinary expertise to Gold Sweets Lynbrook, we’d love to hear from you!
Come be a part of our kitchen and create memorable culinary experiences at Gold Sweets Lynbrook!

Martini and Co – Chef Wanted!

Position: Chef
Location: Shop 8131, Knox Ozone, Westfield Knox Shopping Centre, 425 Burwood Highway, Wantirna South VIC 3152
Salary: $73,500 + Superannuation

About Martini and Co:
At Martini and Co, we pride ourselves on delivering an unforgettable dining experience with a wide array of dishes inspired by international and modern Australian cuisines. Located in the vibrant Westfield Knox Shopping Centre, we offer a chic and energetic dining atmosphere, loved by food enthusiasts across Melbourne. Visit our website to learn more about us: www.martiniandco.com.au.

We’re Hiring a Passionate Chef!
Martini and Co is seeking a creative and dedicated Chef to join our team. This is an exciting opportunity for an experienced professional who loves to work in a high-energy kitchen and contribute to the culinary success of an iconic restaurant.

Your Role and Responsibilities:
1. Cook and create: Prepare and present a wide variety of dishes with a focus on quality, taste, and presentation.
2. Lead the kitchen: Manage daily kitchen operations, from stock control to staff supervision, ensuring seamless service during peak hours.
3. Maintain standards: Ensure strict adherence to food safety regulations and hygiene standards.
4. Collaborate on menu development: Contribute innovative ideas for seasonal and special menu items.
5. Cost management: Monitor food wastage and costs to ensure efficient kitchen performance.
6. Train and guide staff: Supervise kitchen staff and provide ongoing training to maintain a high standard of service.

Skills and Qualifications:
1. Certificate IV in Commercial Cookery (or equivalent).
2. At least 3 years of experience as a Chef in a fast-paced restaurant.
3. Expertise in kitchen management, menu planning, and food safety practices.
4. Excellent organizational and leadership skills.
5. Ability to work under pressure and thrive in a team environment.
6. Passion for creating delicious and visually stunning dishes.

Why Join Martini and Co?
At Martini and Co, we value our team members and their contributions to our success. We offer a supportive and dynamic working environment, where creativity and culinary skills are celebrated. If you are looking for an exciting opportunity to grow your career as a Chef, we encourage you to apply!

Ready to Start Your Culinary Journey with Us?
If you’re ready to bring your culinary vision to life and lead our kitchen to new heights, we’d love to hear from you! Apply now by sending your CV and a cover letter detailing your experience. Let’s create something extraordinary together at Martini and Co!

Join Our Culinary Team as a Chef at 7 Origins!

Position: Chef
Company: Riman Flick Pty Ltd (7 Origins)
Location: Westfield Shopping Centre, Shop 2266a, 95-97 Malop St, Geelong VIC 3220
Salary: $74,000 + Superannuation

Who We Are:
7 Origins, located in the bustling Westfield Shopping Centre in Geelong, is more than just a cafe—it’s a fusion of flavors and a celebration of global culinary inspiration. We pride ourselves on serving exquisite dishes, crafted from the freshest ingredients and presented with flair. From our artisanal breakfasts to our hearty lunches, every plate reflects our passion for culinary artistry and quality. As we continue to grow, we’re on the lookout for a dynamic Chef to bring creativity and expertise to our kitchen.

About the Role:
We’re searching for a talented Chef who can take charge of our kitchen, blending creativity with efficiency. You’ll be responsible for leading our culinary team, developing our menu, and ensuring that every dish that leaves the kitchen embodies the 7 Origins’ standard of excellence. This is the perfect opportunity for a culinary professional eager to make their mark in a fast-paced, customer-focused environment.

Your Daily Grind:
1. Menu Development: Collaborate with our team to create and refine a diverse, seasonal menu that aligns with our vision and meets customer preferences.
2. Culinary Execution: Prepare, cook, and present a variety of dishes, ensuring each one meets our high standards for taste, quality, and presentation.
3. Kitchen Management: Manage daily kitchen operations, including stock control, ordering supplies, and maintaining a clean, organized workspace.
4. Team Leadership: Train, mentor, and lead the kitchen staff, fostering a collaborative environment that encourages teamwork and high performance.
5. Quality Assurance: Oversee the preparation of dishes to guarantee consistency and quality, ensuring that every plate is served to perfection.
6. Cost Management: Monitor food costs, manage portion sizes, and minimize waste to maintain profitability while ensuring quality and freshness.
7. Customer Engagement: Work closely with front-of-house staff to ensure customer satisfaction, adjusting menu items to cater to dietary requirements and customer feedback.

What You’ll Bring to the Table:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: At least 2 years of post-qualification experience as a Chef, preferably in a busy cafe or restaurant setting.
3. Skills: Strong culinary skills, with expertise in a range of cooking techniques. Excellent kitchen management abilities, including inventory control and team leadership.
4. Work Rights: Must have full working rights in Australia.
5. Attributes: Creative, organized, and passionate about delivering high-quality food. Ability to thrive in a fast-paced kitchen environment.

Why Choose 7 Origins?
At 7 Origins, we’re all about fostering a creative, dynamic, and supportive environment. As our Chef, you’ll have the opportunity to showcase your culinary talents, develop innovative dishes, and be a part of a passionate team that values quality and creativity. We offer a competitive salary, professional growth opportunities, and a workplace where your ideas and skills can truly shine.

Ready to Start Your Culinary Journey with Us?
If you’re ready to bring your culinary vision to life and lead our kitchen to new heights, we’d love to hear from you! Apply now by sending your CV and a cover letter detailing your experience. Let’s create something extraordinary together at 7 Origins!

We’re Hiring: Talented Chef for Wonthaggi Hotel!

Position: Chef
Business Name: Wonthaggi Hotel (Titulaer Group Pty Ltd)
Location: 2 McBride Ave, Wonthaggi VIC 3995
Salary: $74,000 + Superannuation

About Us:
Wonthaggi Hotel is a beloved community hub in Wonthaggi, VIC, offering an exceptional dining experience with a diverse menu featuring both classic pub favorites and modern culinary delights. Our hotel is known for its warm hospitality, high-quality food, and inviting atmosphere that makes every visit memorable. Whether it's a casual lunch, a special dinner, or a family gathering, Wonthaggi Hotel is dedicated to providing outstanding food and service. As we continue to grow and innovate, we are looking for a passionate Chef to join our team and help us deliver the ultimate dining experience.

The Role:
We are seeking a creative and experienced Chef who is ready to take charge of our kitchen operations at Wonthaggi Hotel. You will be responsible for menu development, food preparation, and leading our kitchen team to ensure the delivery of high-quality dishes that exceed our customers' expectations. This is an exciting opportunity for someone who thrives in a fast-paced environment and is eager to make their mark in a dynamic and supportive setting.

Key Responsibilities:
1. Menu Development: Collaborate with management to design and develop a diverse menu, incorporating fresh, seasonal ingredients and innovative dishes that cater to our customers' tastes.
2. Food Preparation and Cooking: Prepare and cook a variety of dishes, from pub classics to contemporary specials, ensuring consistency in taste, presentation, and portion control.
3. Kitchen Operations: Oversee daily kitchen operations, including inventory management, ordering supplies, and ensuring compliance with food safety and hygiene regulations.
4. Team Leadership: Lead, train, and mentor kitchen staff, fostering a positive and efficient work environment that promotes teamwork and high performance.
5. Quality Control: Maintain strict quality control over food preparation, ensuring that all dishes meet the hotel's high standards before they are served to guests.
6. Cost Management: Monitor food costs, manage portion sizes, and minimize waste to ensure profitability while maintaining high-quality food standards.
7. Customer Focus: Work closely with the front-of-house staff to ensure customer satisfaction, adapting the menu as needed to meet customer preferences and dietary requirements.

Requirements:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: A minimum of 2 years of full-time experience as a Chef, preferably in a hotel or restaurant setting.
3. Skills: Strong knowledge of cooking techniques, menu planning, and kitchen management. Ability to prepare a wide range of dishes while maintaining consistency and quality.
4. Work Rights: Must have full working rights in Australia.
5. Attributes: Creative, organized, and passionate about delivering exceptional food in a busy kitchen environment.

Why Join Wonthaggi Hotel?
At Wonthaggi Hotel, we believe in fostering a supportive and inspiring work environment where your culinary skills can shine. As part of our team, you'll have the opportunity to bring your creative vision to life, work with fresh ingredients, and be an essential part of a vibrant and welcoming community. We offer a competitive salary, opportunities for professional growth, and the chance to lead in a dynamic kitchen setting.

Ready to Take the Next Step in Your Culinary Career?
If you are a dedicated Chef with a passion for creating delicious and innovative dishes, we would love to hear from you! Apply today by submitting your updated CV and cover letter. We look forward to welcoming you to the Wonthaggi Hotel family.

Join Our Team as a Talented Chef!

Position: Chef
Company: Sekhri Traders Pty Ltd
Trading Name: Mohr Street Cafe and Pizzeria
Location: 14 Mohr St, Tullamarine VIC 3043
Salary: $73,500 + Superannuation

About Us:
Mohr Street Cafe and Pizzeria is a local gem in Tullamarine, VIC, known for its cozy atmosphere and delicious, freshly prepared meals. We offer an extensive menu, ranging from hearty breakfasts to traditional pizzas that capture the essence of Italian cuisine. Our cafe is built on the principles of quality, taste, and community. With a focus on using fresh ingredients and serving up dishes with a creative twist, we provide our customers with an exceptional dining experience. As we continue to grow, we are seeking a passionate and skilled Chef to join our team and contribute to our culinary success.

The Role:
We are looking for a creative and experienced Chef who is ready to take charge of our kitchen. You will be responsible for preparing high-quality dishes, managing daily kitchen operations, and contributing to menu development. This role offers the chance to showcase your culinary talents and play a key role in shaping the dining experience at Mohr Street Cafe and Pizzeria.

Key Responsibilities:
1. Menu Development: Collaborate with management to develop and refine our menu, incorporating seasonal ingredients and customer favorites.
2. Food Preparation and Cooking: Prepare and cook a diverse range of dishes, from gourmet pizzas to cafe specials, ensuring consistency in taste, presentation, and portion control.
3. Kitchen Operations: Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining compliance with food safety and hygiene regulations.
4. Team Leadership: Lead and train kitchen staff, promoting a positive work environment and ensuring efficient kitchen operations.
5. Quality Control: Maintain high standards of food quality, checking the freshness, taste, and presentation of all dishes before they are served.
6. Cost Management: Monitor food costs, manage portion sizes, and reduce waste to ensure profitability while maintaining food quality.
7. Customer Service: Work closely with the front-of-house team to ensure customer satisfaction, adapting menu items to meet customer preferences and dietary requirements.

Requirements:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: A minimum of 2 years of full-time experience as a Chef, preferably in a cafe or pizzeria setting.
3. Skills: Strong knowledge of cooking techniques, menu planning, and kitchen management. Ability to prepare a variety of dishes while maintaining consistency and quality.
4. Work Rights: Must have full working rights in Australia.
5. Attributes: Creative, organized, and passionate about delivering exceptional food in a high-pressure environment.

Why Join Mohr Street Cafe and Pizzeria?
At Mohr Street Cafe and Pizzeria, we believe in creating a supportive and innovative work environment where our team can thrive. As our Chef, you will have the opportunity to bring your culinary vision to life, work with fresh ingredients, and be a part of a well-established community favorite. We offer competitive pay, opportunities for professional growth, and a chance to lead in a dynamic kitchen environment.

Ready to Make Your Culinary Mark?
If you are a dedicated Chef with a passion for quality food and a desire to contribute to a thriving cafe, we want to hear from you! Apply today by submitting your updated CV and cover letter. We look forward to welcoming you to the Mohr Street Cafe and Pizzeria family.

We are hiring!!

One of our clients, Dosa Hut Pakenham is looking for an experienced Chef.
Dosa Hut Pakenham is part of a rapidly growing Indian multi-cuisine restaurant chain in Australia. Known for its extensive menu featuring over 90 varieties of dosas, it also offers a diverse selection of dishes from across India, including North Indian, Indo-Chinese, and street food specialties. The restaurant emphasizes authenticity by using fresh ingredients and traditional cooking methods. With a cozy dining atmosphere, Dosa Hut in Pakenham provides an inviting space for both locals and visitors, delivering a fine-dining experience at an affordable price.

The details for the position are:
Position: Chef
Salary Range: $73,000 - $79,000 plus superannuation
Location: Pakenham Vic 3810
Job Type: Permanent position, Full time. Must be available to work on weekends and public holidays.

Primary responsibilities will include, but are not limited to:
1. Proficient in traditional Indian culinary techniques.
2. Meticulously prepares each dish with attention to detail.
3. Innovates and develops new recipes and menu options.
4. Customizes dishes to match customer preferences and taste expectations.
5. Follows established recipes and procedures for signature dishes to ensure consistent quality.
6. Prepares and organizes ingredients for efficient cooking.
7. Supervises kitchen staff to maintain smooth operations.
8.Provides training to kitchen personnel as needed.
9. Manages kitchen schedules and personnel effectively.
10. Processes orders using the docket system.
11. Maintains high standards of cleanliness and hygiene in the kitchen and work areas.

To be considered for this role, your key skills, attributes must include:
1. Relevant qualifications with at least 2 years professional working experience in Indian cooking.
2. Qualification must be Certificate IV or above
3. Ability to focus in a pressured environment and manage the team effectively.
4. Full working rights within Australia are mandatory.

Interested?
Make sure that your application includes your updated CV. Incomplete applications will not be considered while shortlisting applications. Please note that only shortlisted applicants will be notified.