Total 14 job vacancies by Efficient Recruitment Services Pty Ltd

Job Advertisement: Electrical Engineering Technician
Business Name: Adelaide Switchboards
Location: South Australia (Postcode: 5037)
Position: Full-time
Salary Range: $74,100 to $85,000 + Superannuation.

About Us:
Adelaide Switchboards is a trusted name in the electrical switchboard industry, specializing in the design, manufacturing, and installation of custom electrical solutions. With a focus on quality, safety, and innovation, we provide cutting-edge services to clients across South Australia. Join our experienced team and contribute to delivering high-quality electrical systems and components.

Position Overview:
We are seeking a skilled Electrical Engineering Technician (alternative title: Electrical Engineering Technical Officer) to join our team. This full-time role is offering an exciting opportunity to support electrical engineers and technologists in testing, designing, and maintaining electrical systems. If you have a strong technical/Electrical background and passion for electrical systems, this role is for you.

Key Responsibilities:

Prepare Drawings, Plans, and Diagrams: Assist in preparing detailed drawings and diagrams for electrical installations, circuitry, and systems in alignment with technical specifications.
Support in Electrical Installation Design: Assist Electrical Engineers and Technologists in the design and layout of electrical installations, including substations, switchgear, cabling systems, and motor control systems.
Conduct Data Collection and Testing: Collect data, conduct tests on electrical systems and components, perform calculations, graph results, and prepare detailed charts and tabulations for analysis and reporting.
Estimate Costs and Quantities: Estimate materials, costs, and quantities required for electrical projects, providing input to support cost estimation and project planning.
Ensure Compliance with Specifications: Inspect electrical designs and completed systems to ensure compliance with specifications, regulations, and safety standards. Recommend modifications or improvements where necessary.
Assemble, Install, and Test Electrical Systems: Assist in assembling, installing, testing, and calibrating electrical systems and components, ensuring all equipment meets regulatory requirements and safety standards.
Support Electrical Workshop Functions: Contribute to electrical workshop activities such as assembling protection relay systems, metering devices, and other electrical components as part of ongoing production and maintenance work.
Assist in Research and Experimentation: Collaborate with the engineering team in research, testing, and experimentation programs to improve existing designs and develop new solutions.

Minimum Requirements:

Bachelor's degree in Electrical Engineering or a related field.
At least 1 year of full-time experience in a similar role.
Strong technical knowledge in electrical systems, components, and regulatory compliance.
Ability to conduct complex tests, prepare technical reports, and analyze data.
Familiarity with design and layout of electrical systems in various applications (substations, switchgear, motor controls).
High attention to detail and strong problem-solving skills.
Ability to work effectively in a team environment and support engineers in all phases of electrical system development.
Salary:
The salary for this role ranges from $74,100 to $85,000 per annum, based on experience, plus superannuation.

Why Join Us?

Competitive salary and benefits package.
Opportunities for professional growth and career advancement.
Work in a collaborative and innovative environment.
Access to ongoing training and development programs.

Employer: EURO CAR & TYRE PTY LTD
Location: Mount Gambier, SA 5290
Salary: $73,150 - $79,040 + Superannuation
Employment Type: Full-time (38 hours per week)

Posted By: - Efficient Recruitment Services Pty LTD on behalf of EURO CAR & TYRE PTY LTD.

EURO CAR & TYRE PTY LTD, a reputable and trusted automotive service provider in Mount Gambier, is looking for an experienced and qualified Motor Mechanic to join our team. We specialize in all car models, offering premium service in diagnostics, repairs, and maintenance. With a focus on quality and customer satisfaction, we are dedicated to ensuring vehicles are in peak condition and safe for the road.
Position Overview:
As a Motor Mechanic at EURO CAR & TYRE, you will be responsible for performing comprehensive diagnostics, repairs, and regular maintenance for a variety of car brands. This role requires technical skill, problem-solving ability, and a passion for providing excellent customer service.

Key Responsibilities:
• Vehicle Diagnostics: Conduct thorough diagnostics to identify mechanical and electrical issues.
• Maintenance & Repairs: Perform timely and effective repairs on engine systems, brake systems, suspension, and other mechanical
components.
• Inspections: Carry out routine vehicle inspections, identifying and documenting potential issues.
• Part Replacement: Repair or replace defective or worn-out parts as required.
• Record-Keeping: Maintain accurate and up-to-date records of all work completed on each vehicle.
• Safety & Quality Assurance: Ensure all work is conducted safely and in accordance with industry standards.

Skills & Experience:
• Qualifications: Must hold relevant trade qualifications in Motor Mechanics.
• Experience: A minimum of 3 years of experience in the automotive service industry, ideally with European vehicle brands.
• Technical Skills: Proficient in diagnostics, mechanical repairs, and maintenance procedures.
• Problem-Solving: Strong diagnostic and troubleshooting skills to accurately identify and resolve mechanical issues.
• Attention to Detail: Commitment to quality and precision in every repair.
• Teamwork & Communication: Ability to work effectively within a team and communicate clearly with customers and colleagues.

Additional Requirements:
• Work Eligibility: Must have work rights if applying within Australia.

Benefits:
• Competitive Salary: $73,150 - $79,040 per annum, plus superannuation.
• Work-Life Balance: Full-time position with 38 hours per week.
• Career Development: Opportunities to develop skills in advanced vehicle diagnostics and repair techniques.
• Supportive Environment: Work in a friendly, team-oriented environment with a focus on quality and customer satisfaction.

How to Apply:
If you are a qualified Motor Mechanic with a passion for excellence, we invite you to apply! Please send your resume and cover letter detailing your relevant experience or apply in person at EURO CAR & TYRE PTY LTD, Mount Gambier, SA 5290.

Construction Project Manager
Quba Builders Pty Ltd
Wallan VIC 3756, Australia.
Full time
AUD 73000 to 74000 per Year

About Us
Quba Builders is a construction company specializing in both residential and commercial building projects. Known for its commitment to delivering high-quality, innovative, and cost-effective construction solutions, Quba Builders focuses on turning clients' visions into reality. The company prides itself on its expertise in managing the entire building process, from initial planning and design stages to the final completion and handover of the project.
Role Summary
We are currently seeking a dynamic and experienced Construction Project Manager to join our team. The ideal candidate will be responsible to plan, organise, direct, control and coordinate the construction projects of buildings and dwellings, and the physical and human resources involved in building and construction.

Key Responsibilities
As a Project Manager in Construction, Job duties include:

• Plan and schedule the project roadmap, including cost estimation and overseeing the project from start to finish.
• Manage construction stakeholders such as clients, authorities, consultants, contractors, and end users.
• Supervise construction project management through design stages and actual construction, ensuring adherence to timelines, costs, and quality standards.
• Monitor construction site activities and manage project programs, ensuring performance and contractual obligations are met.
• Procure consultants and contractors, prepare contracts, and ensure proper project documentation is maintained.
• Administer scope changes, manage variation orders, and ensure timely progress and payment claims.
• Ensure compliance with building regulations, standards, and safety, while managing site inspections.
• Coordinate resources including labor, materials, equipment, and consult with architects and engineers to ensure project milestones are met on time and within budget.
• Identify potential risks and develop mitigation strategies to ensure successful project completion.
• Arrange submission of plans and necessary approvals from local authorities and oversee the completion of contract closeout, ensuring all obligations are met.

Qualifications:
• Bachelor's degree or higher.
• At least 2 years of relevant experience.
• Flexibility in work schedules.
• Detail-oriented mindset, emphasizing quality standards and compliance.

If you are a proactive and results-driven individual with a passion for Construction Project Manager, we invite you to apply for this exciting opportunity. Please submit your resume and cover letter outlining your relevant experience and qualifications. We look forward to reviewing your application.

Job Advertisement: Efficient Recruitment Services Pty LTD on behalf of RB KITCHEN (R&B FOOD TRADERS PTY LTD)
Business Name- RB KITCHEN (R&B FOOD TRADERS PTY LTD)
Position: Chef
Location: Croydon Park SA 5008
Employment Type: Full-time
Experience: Minimum 1+ year
Qualification: Commercial Cookery/Kitchen Management Certificate or equivalent
Salary- $73,150 to $80,000 (Excluding Superannuation)
About Us:
We are a renowned Indian restaurant dedicated to offering an authentic Indian dining experience. With a menu inspired by traditional Flavors and a warm ambiance, we aim to create memorable culinary moments for our patrons. We are seeking a skilled, passionate, and dedicated Chef to join our team.
Job Responsibilities:
1. Menu Development and Planning:
o Design and update a diverse menu, including appetizers, main courses, desserts, and drinks, that reflects traditional Flavors while incorporating seasonal ingredients.
o Develop and introduce special dishes and seasonal promotions to enhance the dining experience.
2. Food Preparation and Cooking:
o Prepare and cook a wide range of Indian dishes, including curries, tandoori items, biryanis, breads (e.g., naan, roti), and regional specialties.
o Ensure dishes are prepared according to recipes and restaurant standards, maintaining consistent quality and presentation.
3. Kitchen Operations and Hygiene:
o Oversee day-to-day kitchen operations, ensuring efficient workflow, cleanliness, and sanitation in compliance with health and safety regulations.
o Monitor kitchen inventory, order supplies, and maintain stock levels to reduce wastage.
4. Team Management:
o Lead, train, and mentor kitchen staff, ensuring a collaborative and productive work environment.
o Assign tasks to kitchen assistants and ensure that all dishes are prepared on time.
5. Quality Control and Presentation:
o Ensure all dishes meet quality, taste, and presentation standards.
o Monitor portions, plating, and garnishing to enhance the visual appeal and dining experience.
6. Cost Control and Budget Management:
o Assist in managing food costs, budgeting, and inventory to meet financial targets.
o Maintain a balance between food quality and cost control, minimizing waste and enhancing efficiency.
7. Customer Interaction and Feedback:
o Occasionally interact with guests to understand preferences and feedback.
o Implement changes based on customer feedback to improve food quality and customer satisfaction.
Skills and Requirements:
• Minimum of 1+ year experience as a Chef in commercial kitchen environment.
• In-depth knowledge of Indian spices, ingredients, and cooking techniques.
• Qualification in Commercial Cookery or Kitchen Management is mandatory.
• Strong leadership and team management skills.
• Ability to work under pressure in a fast-paced environment.
• Excellent communication and organizational skills.
Why Join Us?
• Competitive salary and benefits
• Opportunities for growth and career development
• A friendly and supportive work environment
• Be part of a passionate team dedicated to serving high-quality, authentic Indian cuisine.

Chef
Efficient Recruitment Services Pty LTD on behalf of GOLDEN ELEPHANT PTY LTD.

Entity Name: -GOLDEN ELEPHANT PTY LTD
Restaurant name-Golden Elephant Indian Restaurant
Location: Berri, SA-5343
Chefs (Hospitality & Tourism)
Employment Type-Full time
Salary-$73,000 – $78,000 per year

About Us:
Established in 2010, The Golden Elephant Indian Restaurant has become the ultimate food destination in the Berri, Riverland, South Australia, celebrated for its rich and diverse culinary offerings that cater to even the most discerning palates.
We currently require an experienced and qualified Chef to join our team full-time at our Indian and Mixed Cuisine Restaurant in Berri, Riverland, South Australia-5343.
Salary: $73,000-$78000(+Superannuation)
In this role, you will plan, organize, and manage all aspects of food preparation and cooking within our establishment. If you have a passion for culinary excellence and thrive in a fast-paced environment, we want to hear from you!
Key Responsibilities:
• Prepare and cook high-quality dishes.
• Upload and enforce food safety and hygiene standards.
• Potentially oversee staff training and development.
• May manage food preservation and storage processes.
• Communicate promptly with Chef Manager on kitchen operations, safety plans, and menu.
• Deliver food services based on customer choices.
• Supervise the preparation and presentation of dishes to ensure high standards at every stage.
• Check the quality of raw and cooked food products to ensure that standards are met.
• Check the quantity and quality of received products.
• Check food is stored and handled as per food health and hygiene regulations.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.

Skills and Qualifications:
• Ability to work in fast-paced environment.
• Knowledge of various cooking methods and procedures.
• Ability to work independently and as a part of a team.
• Prior experience- As a chef minimum 1+ years in commercial kitchen.
• Qualification(s)-Minimum Certificate IV in Commercial Cookery and Diploma of Hospitality Management
• Flexible to work on a rotating roster.
If you have a passion of culinary excellence, thrive in a fast-paced work environment, we want to hear from you! Please apply with your resume.

Job Advertisement: Cook
Efficient Recruitment Services Pty LTD on behalf of HORIZON@1837 PTY LTD
Position: Full-time (38 hours per week) Cook
Location: Lyndoch (Barossa Valley Region) SA 5351 & Rowland Flat SA 5352
Salary: $73,150 to $75,000 plus Superannuation)
Company: HORIZON@1837 PTY LTD

Trading names-
1) Restaurant 1-Horizon at 1837
2) Restaurant 2-Lou's by Horizon

About Us:

HORIZON@1837 PTY LTD, is looking for full time Cook’s for two restaurants located in the heart of Barossa Valley Region. Horizon@1837 & Lou’s by Horizon bring an elegant, sophisticated dining experience for customers. Nestled on 25 hectares of land, Experience beautiful Horizon vineyard views, whilst enjoying new menus and truly outstanding dishes incorporating fresh regional produce and innovative Australian contemporary cuisine blended perfectly with superb 1837 wines. Surrounded by the untouched beauty of Barossa Valley, the restaurant boasts a full 360-degree view of the iconic Lyndoch property that also holds a rich, historical presence. The monument of Adelaide’s founder Colonel William Light stands proudly on the site to commemorate the birthplace of the Barossa Valley. The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans. Our team is passionate about delivering quality food and memorable customer service.
Due to ongoing growth and demand, we are seeking a skilled and experienced Cook to join our dynamic kitchen team. This role is ideal for someone with a strong background in commercial kitchens.

Key Responsibilities:
As a Cook in our busy commercial kitchen, your duties will include but are not limited to:
• Food Preparation and Cooking:
o Prepare, season, and cook a variety of dishes (entrees, mains, sides, and desserts) according to the restaurant's recipes and standards.
o Specialize in a different type of cuisine or prepare a wide variety of foods.
o Portion, arrange, and garnish food to ensure it is visually appealing and up to restaurant presentation standards.
o Adjust seasoning and recipes based on customer preferences and feedback.
o Prepare food for service in a timely manner, especially during high-demand periods, such as lunch and dinner rushes.
• Kitchen Organization and Hygiene:
o Organize and manage kitchen activities to ensure timely preparation and smooth operation.
o Ensure that all food preparation areas, cooking surfaces, and utensils are clean and sanitized according to food safety regulations.
o Monitor food storage areas for proper temperature control, labeling, and stock rotation (First In, First Out - FIFO) to prevent food spoilage.
o Comply with health and safety regulations and maintain high standards of personal hygiene and cleanliness within the kitchen.
• Inventory and Supply Management:
o Monitor inventory levels and assist in ordering food supplies and ingredients, ensuring proper stock levels are maintained.
o Conduct regular inventory checks, and assist in monthly stocktakes to track usage and minimize waste.
o Coordinate with suppliers for the timely delivery of fresh and high-quality ingredients.
• Menu Planning and Development:
o Collaborate with the head chef to develop and refine menu items based on seasonal availability and customer demand.
o Suggest creative dishes or improvements to existing menu items to keep the menu fresh and appealing.
o Test and evaluate new recipes for quality and consistency before adding to the menu.
• Team Leadership and Training:
o Train and mentor junior kitchen staff and apprentices in food preparation, cooking techniques, and kitchen safety protocols.
o Assist with scheduling kitchen staff to ensure sufficient coverage during busy periods.
o Work closely with other cooks and kitchen staff to coordinate food preparation and service.
• Quality Control:
o Ensure that all dishes are prepared according to the restaurant’s high standards of quality and presentation.
o Perform regular quality control checks during service to ensure that the final product meets customer expectations.
o Address any kitchen-related issues, such as equipment malfunctions or ingredient shortages, and work quickly to resolve them.

Skills and Competencies:
The ideal candidate will possess the following skills:
• Culinary Expertise: Proficiency in various cooking techniques (e.g., grilling, frying, sautéing, baking), as well as knowledge of different types of cuisines and ingredients.
• Attention to Detail: Precision in food preparation, seasoning, and presentation to ensure consistent quality and appearance.
• Time Management: Ability to work efficiently under pressure in a fast-paced kitchen environment, particularly during peak service times.
• Teamwork: Strong interpersonal skills to collaborate effectively with other kitchen staff and restaurant personnel.
• Problem-Solving: Ability to handle kitchen issues, such as equipment problems or ingredient shortages, with creativity and resourcefulness.
• Hygiene and Safety Focus: Strong understanding of food safety regulations, cleanliness standards, and safe kitchen practices.

Qualifications and Experience:
To be considered for this role, you must meet the following requirements:
• Formal Qualifications:
o A Certificate III or IV in Commercial Cookery or equivalent qualification is required.
o Additional certifications in food safety or hospitality management will be highly regarded.
• Work Experience:
o Minimum of 1 year of experience in a high-volume, fast-paced restaurant or commercial kitchen.
o Proven experience in preparing and cooking a variety of dishes from scratch, including entrees, mains, sides, and desserts.
o Demonstrated ability to work efficiently under pressure, especially during peak periods such as dinner or event services.
• Other Requirements:
o Flexibility to work shifts, including weekends, holidays, and evenings.
o Excellent communication and teamwork skills.
o Physical stamina to handle the demands of a busy kitchen, including standing for long periods and lifting heavy pots or ingredients.

Efficient Recruitment Services Pty LTD on behalf of HORIZON@1837 PTY LTD
Company: HORIZON@1837 PTY LTD
Trading names-
1) Restaurant 1-Horizon at 1837
2) Restaurant 2-Lou's by Horizon

Location: Lyndoch (Barossa Valley Region) SA 5351 & Rowland Flat SA 5352
Position: Chef
Employment Type: Full-time
Salary: $73,150 to $75,000 plus Superannuation
About Us:
HORIZON@1837 PTY LTD, is looking for full time Chef’s for two restaurants located in the heart of Barossa Valley Region. Horizon@1837 & Lou’s by Horizon bring an elegant, sophisticated dining experience for customers. Nestled on 25 hectares of land, Experience beautiful Horizon vineyard views, whilst enjoying new menus and truly outstanding dishes incorporating fresh regional produce and innovative Australian contemporary cuisine blended perfectly with superb 1837 wines. Surrounded by the untouched beauty of Barossa Valley, the restaurant boast a full 360-degree view of the iconic Lyndoch property that also holds a rich, historical presence. The monument of Adelaide’s founder Colonel William Light stands proudly on the site to commemorate the birthplace of the Barossa Valley. The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans. Our team is passionate about delivering quality food and memorable customer service.
Job Summary:
We are seeking a highly motivated and qualified Chef’s to join our dynamic kitchen team. The ideal candidate will possess a qualification in Commercial Cookery or Kitchen Management, combined with a minimum of one year (Full time or Pro-rata) of hands-on experience in a busy kitchen environment. This is a fantastic opportunity for someone who thrives in a fast-paced setting and is eager to showcase their culinary talents.
Detailed Job Duties & Responsibilities as a Chef in a Modern Australian Cuisine Restaurant
• Menu Planning & Development:
• Collaborate with the head chef and management to design, develop, and update menu offerings that reflect seasonal ingredients, food trends, and modern Australian cuisine concepts.
• Create daily or weekly specials that showcase culinary creativity while using seasonal and local produce.
• Food Preparation & Cooking:
• Prepare and cook a wide variety of dishes following standardized recipes to maintain consistency in taste and presentation.
• Ensure each dish is prepared with attention to detail, showcasing refined cooking techniques typical of modern Australian cuisine.
• Adapt to dietary requirements and special requests from customers, including vegetarian, vegan, gluten-free, and other dietary needs.
• Kitchen Organization & Workflow Management:
• Oversee the workflow of the kitchen, ensuring efficient, timely, and organized preparation of meals.
• Allocate tasks and supervise the kitchen staff, ensuring smooth and cohesive operations during peak service times.
• Ensure mise en place is done correctly and all ingredients are ready before the service starts.
• Quality Control & Presentation:
• Ensure each dish leaving the kitchen meets the restaurant's high standards of quality, presentation, and taste.
• Monitor the freshness and quality of ingredients, ensuring that all food served is of the highest standard.
• Conduct taste tests throughout service to maintain quality control.
• Food Safety & Sanitation:
• Ensure compliance with local food safety and sanitation standards, including proper food storage, handling, and preparation practices.
• Regularly inspect kitchen equipment, utensils, and workstations for cleanliness and operational efficiency.
• Implement and follow HACCP (Hazard Analysis Critical Control Points) principles and other relevant food safety guidelines.
• Inventory Management & Ordering:
• Monitor and manage stock levels of ingredients and kitchen supplies, minimizing waste while ensuring sufficient inventory for service.
• Communicate with suppliers to order high-quality produce, meats, and other necessary ingredients, focusing on seasonal and local sourcing when possible.
• Perform regular stock checks, rotating stock appropriately to maintain freshness and reduce waste.
• Cost Control & Budgeting-
• Assist in maintaining food costs by optimizing ingredient usage and reducing waste through efficient inventory and portion control.
• Work with management to stay within the kitchen budget, balancing food quality with cost efficiency.
• Training & Mentorship:
• Train and mentor junior chefs, kitchen hands, and apprentices, imparting knowledge about modern Australian cuisine techniques and best kitchen practices.
• Provide ongoing guidance and supervision to ensure the team maintains high standards of performance and teamwork.
• Kitchen Equipment Operation & Maintenance:
• Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and other specialized tools.
• Monitor and report any issues with kitchen equipment, ensuring timely maintenance and repairs.
• Collaboration with Front-of-House Staff:
• Work closely with front-of-house staff to ensure a seamless dining experience, including addressing customer feedback and special requests.
• Provide training to waitstaff on the menu, including explaining dishes, ingredients, and cooking techniques used, to better assist customers.
• Innovation & Keeping Up with Culinary Trends:
• Stay updated on the latest culinary trends, particularly those related to modern Australian cuisine, and integrate new techniques and ingredients into the menu.
• Experiment with fusion dishes that reflect Australia's multicultural culinary landscape.
• Customer Satisfaction:
• Ensure all food leaving the kitchen not only meets but exceeds customer expectations, contributing to a positive dining experience.
• Address any customer complaints or concerns with professionalism, working to resolve issues to maintain satisfaction.
• Event Catering & Special Occasions:
• Assist in planning and preparing customized menus for special events, functions, and private dining experiences, tailoring offerings to meet specific client requests.
• Environmental & Sustainability Practices:
• Promote sustainability in the kitchen by minimizing waste, using energy-efficient equipment, and sourcing sustainable and local ingredients where possible.
Key Requirements:
• Qualification in Commercial Cookery or Kitchen Management.
• Minimum of one years of experience working as a Chef in a commercial kitchen.
• Strong knowledge of modern cooking techniques and food safety regulations.
• Ability to work in a high-pressure environment and maintain a positive attitude.
• Excellent time management skills and attention to detail.
• Availability to work a flexible roster, including weekends and public holidays.
What We Offer:
• Competitive salary package based on experience.
• Opportunities for career growth and development.
• A supportive and inclusive work environment.
• The chance to work with a passionate team in a highly regarded establishment.
• Sponsorship available for right candidate/applicant only.

Efficient Recruitment Services Pty LTD on behalf of Monash Automotive & Repairs.
Job Advertisement: Motor Mechanic
Employer: Monash Automotive & Repairs
Location: Monash SA 5342
Position: Full-Time Motor Mechanic
Salary: $73,150-$85,000 (Excluding Superannuation)

About Us

A Monash Automotive & Repairs is a well-established automotive service provider specializing in vehicle maintenance, diagnostics, and repairs. We pride ourselves on delivering exceptional service to our customers and maintaining a professional and supportive work environment for our employees. Due to business expansion, we are seeking a qualified and experienced Motor Mechanic to join our team.
Key Responsibilities/ job duties of a Motor Mechanic:
? Diagnosing vehicle problems: Identifying mechanical issues by inspecting parts, components, and systems in vehicles such as engines, transmissions, brakes, and electrical systems.
? Repairing and replacing parts: Fixing or replacing faulty vehicle parts, including engines, transmissions, and steering components.
? Conducting vehicle maintenance: Performing regular maintenance tasks such as oil changes, filter replacements, tire rotations, and brake servicing to ensure the vehicle runs efficiently.
? Testing vehicles: Running diagnostic tests using specialized equipment to ensure vehicles are operating correctly after repairs or maintenance.
? Using hand and power tools: Employing a variety of tools to disassemble, repair, and reassemble vehicle components.
? Adhering to safety standards: Following safety protocols and industry standards while handling vehicle repairs and maintenance.
? Customer service: Interacting with clients to explain vehicle issues, repair options, costs, and timelines.
? Keeping records: Maintaining accurate records of repairs, parts used, and services performed.
? Updating knowledge: Staying up-to-date with new vehicle technologies, repair methods, and diagnostic equipment.

Skills and Experience Required

• A Certificate III or equivalent qualification in Light Vehicle Mechanical Technology (or related field).
• Minimum of 1 years of relevant experience as a Motor Mechanic, preferably in a fast-paced environment.
• Strong diagnostic and problem-solving skills.
• Ability to work independently and as part of a team.
• Knowledge of current mechanical tools and equipment.
• Good communication skills and a commitment to customer service.
• Understanding of workplace safety procedures.

How to Apply

Interested candidates are invited to submit their resume and a cover letter detailing their qualifications and experience to before closing date.

Efficient Recruitment Services Pty LTD on behalf of HORIZON@1837 PTY LTD
Company: HORIZON@1837 PTY LTD
Trading names-
1) Restaurant 1-Horizon at 1837
2) Restaurant 2-Lou's by Horizon

Location: Lyndoch (Barossa Valley Region) SA 5351 & Rowland Flat SA 5352
Position: Need Chef & Cook (Both Locations)
Employment Type: Full-time
Salary: $73,150 to $75,000 plus Superannuation
About Us:
HORIZON@1837 PTY LTD, is looking for full time Chef’s & Cooks for two restaurants located in the heart of Barossa Valley Region. Horizon@1837 & Lou’s by Horizon bring an elegant, sophisticated dining experience for customers. Nestled on 25 hectares of land, Experience beautiful Horizon vineyard views, whilst enjoying new menus and truly outstanding dishes incorporating fresh regional produce and innovative Australian contemporary cuisine blended perfectly with superb 1837 wines. Surrounded by the untouched beauty of Barossa Valley, the restaurant boast a full 360-degree view of the iconic Lyndoch property that also holds a rich, historical presence. The monument of Adelaide’s founder Colonel William Light stands proudly on the site to commemorate the birthplace of the Barossa Valley. The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans. Our team is passionate about delivering quality food and memorable customer service.

Job Summary:

We are seeking a highly motivated and qualified Chef’s & Cook’s to join our dynamic kitchen team. The ideal candidate will possess a qualification in Commercial Cookery or Kitchen Management, combined with a minimum of one year (Full time or Pro-rata) of hands-on experience in a busy kitchen environment. This is a fantastic opportunity for someone who thrives in a fast-paced setting and is eager to showcase their culinary talents.
Detailed Job Duties & Responsibilities as a Chef/Cook in a Modern Australian Cuisine Restaurant
• Menu Planning & Development: (For Chef’s Only)
• Collaborate with the head chef and management to design, develop, and update menu offerings that reflect seasonal ingredients, food trends, and modern Australian cuisine concepts.
• Create daily or weekly specials that showcase culinary creativity while using seasonal and local produce.
• Food Preparation & Cooking:
• Prepare and cook a wide variety of dishes following standardized recipes to maintain consistency in taste and presentation.
• Ensure each dish is prepared with attention to detail, showcasing refined cooking techniques typical of modern Australian cuisine.
• Adapt to dietary requirements and special requests from customers, including vegetarian, vegan, gluten-free, and other dietary needs.
• Kitchen Organization & Workflow Management:
• Oversee the workflow of the kitchen, ensuring efficient, timely, and organized preparation of meals.
• Allocate tasks and supervise the kitchen staff, ensuring smooth and cohesive operations during peak service times.
• Ensure mise en place is done correctly and all ingredients are ready before the service starts.
• Quality Control & Presentation:
• Ensure each dish leaving the kitchen meets the restaurant's high standards of quality, presentation, and taste.
• Monitor the freshness and quality of ingredients, ensuring that all food served is of the highest standard.
• Conduct taste tests throughout service to maintain quality control.
• Food Safety & Sanitation:
• Ensure compliance with local food safety and sanitation standards, including proper food storage, handling, and preparation practices.
• Regularly inspect kitchen equipment, utensils, and workstations for cleanliness and operational efficiency.
• Implement and follow HACCP (Hazard Analysis Critical Control Points) principles and other relevant food safety guidelines.
• Inventory Management & Ordering:
• Monitor and manage stock levels of ingredients and kitchen supplies, minimizing waste while ensuring sufficient inventory for service.
• Communicate with suppliers to order high-quality produce, meats, and other necessary ingredients, focusing on seasonal and local sourcing when possible.
• Perform regular stock checks, rotating stock appropriately to maintain freshness and reduce waste.
• Cost Control & Budgeting-(For Chef’s Only)
• Assist in maintaining food costs by optimizing ingredient usage and reducing waste through efficient inventory and portion control.
• Work with management to stay within the kitchen budget, balancing food quality with cost efficiency.
• Training & Mentorship:
• Train and mentor junior chefs, kitchen hands, and apprentices, imparting knowledge about modern Australian cuisine techniques and best kitchen practices.
• Provide ongoing guidance and supervision to ensure the team maintains high standards of performance and teamwork.
• Kitchen Equipment Operation & Maintenance:
• Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and other specialized tools.
• Monitor and report any issues with kitchen equipment, ensuring timely maintenance and repairs.
• Collaboration with Front-of-House Staff:
• Work closely with front-of-house staff to ensure a seamless dining experience, including addressing customer feedback and special requests.
• Provide training to waitstaff on the menu, including explaining dishes, ingredients, and cooking techniques used, to better assist customers.
• Innovation & Keeping Up with Culinary Trends:
• Stay updated on the latest culinary trends, particularly those related to modern Australian cuisine, and integrate new techniques and ingredients into the menu.
• Experiment with fusion dishes that reflect Australia's multicultural culinary landscape.
• Customer Satisfaction:
• Ensure all food leaving the kitchen not only meets but exceeds customer expectations, contributing to a positive dining experience.
• Address any customer complaints or concerns with professionalism, working to resolve issues to maintain satisfaction.
• Event Catering & Special Occasions:
• Assist in planning and preparing customized menus for special events, functions, and private dining experiences, tailoring offerings to meet specific client requests.
• Environmental & Sustainability Practices:
• Promote sustainability in the kitchen by minimizing waste, using energy-efficient equipment, and sourcing sustainable and local ingredients where possible.

Key Requirements:

• Qualification in Commercial Cookery or Kitchen Management.
• Minimum of one years of experience working as a Chef/Cook in a commercial kitchen.
• Strong knowledge of modern cooking techniques and food safety regulations.
• Ability to work in a high-pressure environment and maintain a positive attitude.
• Excellent time management skills and attention to detail.
• Availability to work a flexible roster, including weekends and public holidays.

What We Offer:

• Competitive salary package based on experience.
• Opportunities for career growth and development.
• A supportive and inclusive work environment.
• The chance to work with a passionate team in a highly regarded establishment.
• Sponsorship available for right candidate/applicant only.

Kindly Note- If you have any preference regarding restaurants (mentioned above), please mention in your Cover Letter. We cannot guarantee the same location.

Job Advertisement: Motor Mechanic
Employer: A MECHANICAL REPAIRS PTY LTD
Location: Beverley SA 5009
Position: Full-Time Motor Mechanic
Salary: $73,150-$85,000 (Excluding Superannuation)

About Us
A MECHANICAL REPAIRS PTY LTD is a well-established (since 2016) automotive service provider specializing in vehicle maintenance, diagnostics, and repairs. We pride ourselves on delivering exceptional service to our customers and maintaining a professional and supportive work environment for our employees. Due to business expansion, we are seeking a qualified and experienced Motor Mechanic to join our team.
Key Responsibilities/ job duties of a Motor Mechanic:
? Diagnosing vehicle problems: Identifying mechanical issues by inspecting parts, components, and systems in vehicles such as engines, transmissions, brakes, and electrical systems.
? Repairing and replacing parts: Fixing or replacing faulty vehicle parts, including engines, transmissions, and steering components.
? Conducting vehicle maintenance: Performing regular maintenance tasks such as oil changes, filter replacements, tire rotations, and brake servicing to ensure the vehicle runs efficiently.
? Testing vehicles: Running diagnostic tests using specialized equipment to ensure vehicles are operating correctly after repairs or maintenance.
? Using hand and power tools: Employing a variety of tools to disassemble, repair, and reassemble vehicle components.
? Adhering to safety standards: Following safety protocols and industry standards while handling vehicle repairs and maintenance.
? Customer service: Interacting with clients to explain vehicle issues, repair options, costs, and timelines.
? Keeping records: Maintaining accurate records of repairs, parts used, and services performed.
? Updating knowledge: Staying up-to-date with new vehicle technologies, repair methods, and diagnostic equipment.
Skills and Experience Required
• A Certificate III or equivalent qualification in Light Vehicle Mechanical Technology (or related field).
• Minimum of 1 years of relevant experience as a Motor Mechanic, preferably in a fast-paced environment.
• Strong diagnostic and problem-solving skills.
• Ability to work independently and as part of a team.
• Knowledge of current mechanical tools and equipment.
• Good communication skills and a commitment to customer service.
• Understanding of workplace safety procedures.
How to Apply
Interested candidates are invited to submit their resume and a cover letter detailing their qualifications and experience to before closing date.

Employer: BAKERS DELIGHT EAST WARRNAMBOOL
Position: Baker
Salary: $65,000 to 75,000 per year plus Superannuation
Hours: Full-Time
Location: Warrnambool East Shopping Centre, VIC 3280

Bakers Delight East Warrnambool is seeking motivated, energetic and committed Qualified Bakers to join our friendly and dynamic Bakers Delight Team that takes pride in our work ethic to provide our customers with fresh and high-quality baked products.

Applicants must be available to start work early in the mornings and be available 24/7 including public holidays to meet the business's needs.

Key Responsibilities:
Your responsibilities (not limited to) will include:
1. Preparation and production of quality bakery products as per Bakers Delight standards
2. Weigh flour and other ingredients to prepare dough
3. Operate machines and tools to prepare bakery products
4. Decorating cakes with glazes, icing, butter-cream and edible toppings
5. Preparing pastry fillings
6. Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
7. Glazing buns and pastries
8. Maintaining a cleanliness of machines, tools and premises
9. Monitoring oven temperatures and product appearances to determine baking times
Apply if you have:
1. Relevant AQF Certificate IV or higher Australian standard qualifications.
2. In absence of formal qualifications, must have at least 3 years or more verifiable work experience as a Baker.
3. Flexible availability to work across the 7 days of the week, which may include working on some public holidays, starting times can be as early as 2am.
4. Ability to be on your feet for most of the day and some level of manual handling.
5. Ability to work under pressure and within time constraints.
6. Passion, punctuality, reliability and good organisation skills
Do not apply if you do not have full working rights and either AQF Certificate III including at least two years of on-the-job training or AQF Certificate IV. In absence of any relevant qualification, you must have at least 3 years of full-time verifiable work experience as a Baker.

Flag of India in Digger Rest is looking for an enthusiastic, creative and fully qualified chef to assist in running our kitchen in Digger Rest.

Please note, your base will be in Melbourne. We thank all applicants for their interest, however, only those candidates selected for interviews will be contacted.

Benefits
Competitive salary

Opportunities for career growth and professional development.

A supportive and inclusive work environment.

Free or discounted staff meals during shifts.



Task & Responsibilities
Performing weekly stock checks and inventory
Preparing and cooking menu items including entrees and mains
Preparing and cutting the vegetables and meet prior to the opening hours
Ordering, receiving, and storing stock deliveries as per food safety guidelines
Ensuring the usage of Ovens, Grills, flat top grills, Tandoors, and other cooking equipment following kitchen’s standard cooking procedures
Complying with Health & safety regulations to ensure a safe workplace and maintain hygiene in the kitchen
Generating employee schedules, work assignments and determining appropriate compensation rates
Supervising and assigning duties to the staff and giving necessary directions with regards to the food preparation including training new staff
Planning menus and estimating the costs of required supplies and ingredients
Creating new flavourful dishes with new cooking techniques from time to time
Qualification & Experience
Formal Qualification (Minimum Certificate IV AQF or minimum 3 years’ Experience)
Relevant experience as a chef for 2 years at least.
Display creativity and passion for food and be able to ensure consistency in presentation and quality of food
The ability to work under pressure• Adherence to OH&S and Food Safety regulations
Personal presentation and kitchen cleanliness standards
About Company

Flag of India specialise in complete Indian style dishes (from up-north to down-south - from where sun rises to where it sets) and offers unique hybrid collection of Indian - Chinese cuisine.

Company: VCPG Security Australia Pty Ltd.
Position: Contract Administrator
ABN: 81 160 012 788
Location: L4, 4.14/111 Overton Road, Williams Landing, Vic, 3027
Salary: $70,000 - $120,000 Plus Superannuation
Mode: Full Time
Experience: 2 years’ experience minimum
Hours: 38 hours

Company Overview
VCPG Security Australia is a premier provider of tailored security solutions, committed to delivering exceptional protection and peace of mind to businesses and individuals across the country. With a strong presence in the security industry, we specialize in providing end-to-end services, including personnel security, mobile patrols, alarm monitoring, and electronic surveillance systems.
Our team of highly trained professionals ensures the safety and security of our clients' assets, infrastructure, and personnel, operating with the highest standards of professionalism, integrity, and reliability. We are dedicated to developing long-term partnerships with our clients by offering flexible and customized security strategies that meet the unique needs of various industries, including commercial, industrial, and residential sectors.
Located in Williams Landing, Victoria, VCPG Security operates with a deep commitment to innovation, compliance, and customer satisfaction, positioning ourselves as leaders in the evolving security landscape of Australia.
Job Overview:
As a Contract Administrator, you will be responsible for managing and maintaining contracts, ensuring compliance, and supporting our operations team with efficient contract handling.
Job Duties
• Prepare, interpret, review, and manage contracts related to security services, ensuring they comply with legal and regulatory requirements.
• Negotiate contract terms and conditions with clients, suppliers, and subcontractors to secure favorable agreements.
• Monitor the implementation and performance of contracts to ensure compliance with obligations, deadlines, and quality standards.
• Review and process contract variations, extensions, and renewals while managing associated documentation.
• Manage the full contract lifecycle, from drafting and negotiation to execution and closeout.
• Ensure accurate record-keeping of all contracts and correspondence, maintaining a clear audit trail.
• Conduct risk assessments and identify potential contract risks, advising on mitigation strategies.
• Liaise with legal counsel to ensure contracts adhere to corporate policies and legal regulations.
• Coordinate with internal teams to provide support and resolve contract-related issues.
• Prepare regular reports on contract status, performance, and potential issues for senior management.
• Stay updated on industry trends and legal requirements related to contract administration.

Skills and Experience
• Relevant tertiary qualification in business, law, or a related field is preferred.
• Previous experience in contract administration, procurement, or project management, ideally in the security or service industry.
• Ability to manage complex contracts, ensuring accuracy and compliance.
• Strong written and verbal communication to liaise with clients, suppliers, and internal teams.
• Proven ability to negotiate terms and resolve disputes while maintaining strong relationships.
• Excellent organizational skills to manage contracts, deadlines, and deliverables.
• Ability to assess risks and provide solutions for contract management.
• Proficiency in contract management software and Microsoft Office Suite.

Join us in maintaining the highest standards of service in the security industry!!
How to Apply
Click “Apply for this job”; qualified candidates deemed suitable will be contacted for a confidential discussion.

Bioinformatician (Biotechnologist with Focus on Bioinformatics)

VOROS INNOVATION & BUSINESS SERVICES PTY. LTD. has been at the cutting edge of software, tech innovation, and commercialization for 14 years. With our current focus on the fast-expanding field of Artificial Intelligence (AI)-driven software solutions in biotech and AI-driven drug discovery in particular, we are on the lookout for an exceptional Biotechnologist with a focus on Bioinformatics to drive our new projects focused on:
Develop and deploy innovative AI software tools aimed at enhancing the identification and prediction of therapeutics for infectious, chronic, and genetic disorders. This initiative will harness advanced Machine Learning (ML) algorithms for genomic data analysis, enabling precision in drug docking predictions, to meet the emerging market demand for such technologies across pharmaceutical companies, academic institutions, and research organizations
Offer specialized consultancy to tailor our AI software for client-specific drug discovery projects, assisting with both the deployment and practical application of the technology to streamline their research and development processes
“A bioinformatician is a specialist who combines computer science into the area of biology by analysing large data sets such as raw genomic data for clinical and research purposes. Bioinformaticians create and maintain databases of genomic information, develop and use
mathematical models for statistical analysis and carry out dynamic simulations and pattern analysis.”

Roles and Responsibilities:

1. AI Software Research and Design:
Lead the development of AI-powered bioinformatics software that can identify therapeutic agents, targeting infectious, genetic and chronic diseases, to innovate treatment options.
2. Development Collaboration and Technical Specification:
Guide the software development team in understanding and applying research findings into AI- driven applications, ensuring the creation of software that is grounded in robust scientific principles and detailed technical specifications.
3. Data Analysis and Algorithm Development:
Create and optimize algorithms for big data analysis in drug docking prediction, ensuring precision, efficiency, and scalability.
4. Prototyping, Testing, and UX (user interface) Design:
Participate in software prototyping, oversee rigorous testing phases for functionality and scientific accuracy, and establish UX criteria for optimal scientific utility.

5. Patent Writing and Presenting at Conferences:
Craft patent applications for these innovative software products and processes, as well as showcasing research findings to the scientific community and stakeholders at conferences to advance the company’s reputation in the field.
6. Expertise Integration and Knowledge Transfer:
Infuse software development with cutting-edge bioinformatics and genomics expertise, and transfer this knowledge to the software development team.

7. Consultancy on AI-Driven Drug Discovery:
Offer specialized consultancy services, guiding clients through the intricacies of using our AI software solutions in drug discovery and the application of bioinformatics data analysis.

8. Client Project Management and Software Customization:
Manage client projects with a focus on integrating and customizing our AI software applications to fit diverse drug discovery endeavors, ensuring client satisfaction and project success.

9. AI Software Training and Experimental Consulting:
Develop comprehensive training for clients on our AI software applications usage in drug discovery and provide consultancy for designing and validating in silico experiments.

10. Experimentation and validation
Facilitate laboratory experiments with clients to empirically validate the computational predictions of drug efficacy, ensuring that the AI-driven software outputs translate into tangible therapeutic outcomes.
11. Collaboration and R and D for Biotech Innovations:
Build collaborative partnerships and conduct R and D to advance the capabilities of our AI solutions, positioning them at the forefront of biotech solutions.
12. Continuous Learning and Innovation in AI Biotech:
Commit to ongoing learning and innovation, staying current with AI and bioinformatics trends to enhance both software solutions and consultancy services.

Qualifications and Job Requirements:
Ph.D. in Biotechnology, Bioinformatics, Computational Biology, or related fields, with a strong foundation in medical sciences.
Extensive experience in the domain of drug discovery, with particular expertise in bioinformatics and AI.
Proven leadership in research project management, with a solid track record of scientific publications in high impact journals.
Exceptional communication skills, adept at navigating technical, scientific, and business discussions.
Employment:- A full-time employee is engaged to work:
(a)          38 ordinary hours per week; or
(b)         an average of 38 ordinary hours per week in a fortnight or 4 week period.
Salary Ranges from AUD 165000 to 175000+ Statutory Superannuation.
Minimum Experience Required- 10+Years.
Location- West lakes, South Australia.