Flag of India in Digger Rest is looking for an enthusiastic, creative and fully qualified chef to assist in running our kitchen in Digger Rest.
Please note, your base will be in Melbourne. We thank all applicants for their interest, however, only those candidates selected for interviews will be contacted.
Benefits
Competitive salary
Opportunities for career growth and professional development.
A supportive and inclusive work environment.
Free or discounted staff meals during shifts.
Task & Responsibilities
Performing weekly stock checks and inventory
Preparing and cooking menu items including entrees and mains
Preparing and cutting the vegetables and meet prior to the opening hours
Ordering, receiving, and storing stock deliveries as per food safety guidelines
Ensuring the usage of Ovens, Grills, flat top grills, Tandoors, and other cooking equipment following kitchen’s standard cooking procedures
Complying with Health & safety regulations to ensure a safe workplace and maintain hygiene in the kitchen
Generating employee schedules, work assignments and determining appropriate compensation rates
Supervising and assigning duties to the staff and giving necessary directions with regards to the food preparation including training new staff
Planning menus and estimating the costs of required supplies and ingredients
Creating new flavourful dishes with new cooking techniques from time to time
Qualification & Experience
Formal Qualification (Minimum Certificate IV AQF or minimum 3 years’ Experience)
Relevant experience as a chef for 2 years at least.
Display creativity and passion for food and be able to ensure consistency in presentation and quality of food
The ability to work under pressure• Adherence to OH&S and Food Safety regulations
Personal presentation and kitchen cleanliness standards
About Company
Flag of India specialise in complete Indian style dishes (from up-north to down-south - from where sun rises to where it sets) and offers unique hybrid collection of Indian - Chinese cuisine.
Please note, your base will be in Melbourne. We thank all applicants for their interest, however, only those candidates selected for interviews will be contacted.
Benefits
Competitive salary
Opportunities for career growth and professional development.
A supportive and inclusive work environment.
Free or discounted staff meals during shifts.
Task & Responsibilities
Performing weekly stock checks and inventory
Preparing and cooking menu items including entrees and mains
Preparing and cutting the vegetables and meet prior to the opening hours
Ordering, receiving, and storing stock deliveries as per food safety guidelines
Ensuring the usage of Ovens, Grills, flat top grills, Tandoors, and other cooking equipment following kitchen’s standard cooking procedures
Complying with Health & safety regulations to ensure a safe workplace and maintain hygiene in the kitchen
Generating employee schedules, work assignments and determining appropriate compensation rates
Supervising and assigning duties to the staff and giving necessary directions with regards to the food preparation including training new staff
Planning menus and estimating the costs of required supplies and ingredients
Creating new flavourful dishes with new cooking techniques from time to time
Qualification & Experience
Formal Qualification (Minimum Certificate IV AQF or minimum 3 years’ Experience)
Relevant experience as a chef for 2 years at least.
Display creativity and passion for food and be able to ensure consistency in presentation and quality of food
The ability to work under pressure• Adherence to OH&S and Food Safety regulations
Personal presentation and kitchen cleanliness standards
About Company
Flag of India specialise in complete Indian style dishes (from up-north to down-south - from where sun rises to where it sets) and offers unique hybrid collection of Indian - Chinese cuisine.
