Total 27 job vacancies by AccorHotel

Join our distinguished property as a Finance Officer and take charge of managing accounts payable while playing a key role in our financial operations. You’ll be responsible for overseeing the entire payment process—receiving, processing, and verifying invoices to ensure timely and accurate payments.

With your sharp attention to detail, you’ll reconcile payments, execute End of Month procedures, and maintain organized records. You’ll also generate valuable reports and update our Accounts Payable system to keep everything running smoothly. If you’re passionate about contributing to our financial success and excel in accuracy and efficiency, we’d love to hear from you!

As Chef de Partie, you will craft high-quality dishes, oversee kitchen operations, ensure food safety and develop innovative menu items. You will also mentor and guide junior staff, playing a crucial part in their growth and development.

This position provides hands-on experience in various kitchen areas, including à la carte, buffet, cold larder, mise-en-place, and banquets. Your diverse background in cooking styles and preparation techniques will be invaluable as you supervise and train the kitchen brigade, fostering a collaborative and high-performing environment.

Additional Information: HIGA Award wages paid including night, weekend and public holiday penalty rates and overtime (where worked). Equivalent to $73,359PA or higher

Our Housekeeping department is the backbone of our hotel’s operations. As a Room Attendant, you’ll play a crucial role in ensuring that all suites and rooms are kept in pristine condition. Your primary responsibilities will include thoroughly cleaning guest rooms and public areas to the highest standards, managing linen and guest amenities supplies, and following the correct procedures for reporting any lost property.

Enjoy casual loaded pay rates starting at $31.23 per hour on weekdays, and up to $43.72 per hour on Sundays!

As Director of Sales, you will be instrumental in driving revenue growth and enhancing our market presence at the Novotel Sunshine Coast Resort & Sunshine Coast Convention Centre. This pivotal role involves developing effective sales strategies and fostering strong partnerships to maximize profitability.

Key Responsibilities:

• Drive Sales Performance: Develop and implement sales strategies for both the Resort and Convention Centre to capitalize on opportunities and increase profitability.
• Budget Management: Oversee all Sales and Conference & Events budgets, ensuring financial targets are consistently met.
• Collaborate with Marketing: Partner with the Portfolio Marketing Team to execute integrated Sales, Marketing, Loyalty, and digital initiatives effectively.
• Revenue Team Partnership: Work closely with the Revenue team to create targeted action plans by segment, ensuring alignment with revenue goals.
• Team Leadership: Lead and mentor a team of sales professionals, providing regular coaching and strategic guidance.
• Performance Monitoring: Continuously assess sales performance against forecasts and budgets, adjusting strategies as necessary to optimize results.
• Relationship Building: Cultivate and maintain strong relationships with Resort Owners, regional tourism bodies, clients, and key partners.

In this role, you’ll be a key leader in ensuring the smooth daily operations of the resort, training and supporting your team to deliver exceptional service. You will foster a positive work environment while promoting open communication and collaboration among departments.

Responsibilities:

• Lead and motivate the front office team to maintain high service standards for all guests.
• Train and support team members, ensuring they are equipped to excel in their roles.
• Handle guest inquiries and feedback, prioritizing effective recovery and satisfaction.
• Promote open communication and efficiency between departments.
• Foster a workplace culture that prioritizes health and safety, reflecting Accor’s values.
• Support the recruitment, training, and development of the Front Office Team.

If you’re passionate about driving operational success and creating memorable guest experiences, we want you on our team!

Are you passionate about driving revenue in the Meetings, Incentives, Conferences, and Exhibitions (MICE) sector? We’re seeking an experienced Business Development Executive to implement proactive sales strategies targeting the corporate segment and MICE business group for our landmark property.

Your responsibilities:

• Develop and execute a personal sales plan with regular follow-ups to adapt to market needs.
• Conduct market research to uncover new MICE opportunities and provide valuable market intelligence to the Director of Sales
• Collaborate with Accor National Sales & MICE teams to maximize access to key accounts.
• Create and implement effective sales strategies for the conference segment and build relationships with conference and incentive companies to secure new business.
• Represent the hotel at key industry events for maximum ROI.
• Maintain a deep understanding of our offerings and pricing to achieve business objectives.
• Strengthen existing client relationships to ensure retention and growth.

Are you a skilled and resourceful handyperson looking for a new challenge? We’re seeking a versatile individual with a diverse range of maintenance expertise. Your responsibilities will include:

• General upkeep of guest rooms
• Managing various repairs throughout the resort
• Conducting preventative maintenance and promptly addressing out-of-order rooms

We value experience in maintenance, strong problem-solving abilities, attention to detail, and effective communication skills. In return, we offer a supportive work environment and opportunities for professional growth.

As Head Chef, you'll oversee the daily culinary operations of our convention centre, creating memorable dishes while enforcing rigorous quality control. You will play a vital role in developing and nurturing your team by designing comprehensive training programs, providing regular feedback, and fostering a collaborative environment where every member can thrive. Your leadership will empower the team to reach their full potential and contribute significantly to our culinary success.

In addition to team development, you'll manage food costs, coordinate with purchasing to meet daily requirements, and adhere to budget guidelines. Your meticulous planning and inventory control will be essential in maintaining profitability while upholding our exceptional culinary standards.

We value strong leadership and teamwork and are looking for someone who can inspire our kitchen team, embody Accor values, and blend culinary excellence with financial acumen. If you're a proactive chef with a flair for innovation and a commitment to effective financial management, this is your opportunity to make a meaningful impact.

As our Apprentice Chef, you’ll be essential in preparing, cooking, and presenting exceptional dishes for our landmark resort. You’ll also monitor stock levels and ensure compliance with health and hygiene standards. This role offers hands-on experience in various kitchen operations—including pastry, in-room dining, and our convention centre—while you learn from a dedicated team focused on your career growth.

We’re looking for a passionate individual eager to master the culinary arts. Strong communication skills and the ability to thrive in a busy environment are a must. If you’re excited about cooking and ready to contribute to our kitchen’s success, we’d love to hear from you.

We are seeking an experienced Assistant Manager or Duty Manager to join our vibrant Front Office Leadership Team! In this role, you’ll work closely with all stakeholders to ensure the smooth operation of the resort on a daily basis. As the shift leader, you'll train and support team members while setting a standard of exceptional service for both external and internal guests. 

You’ll handle inquiries and feedback, ensuring the highest level of guest recovery. Promoting open communication and efficiency between departments is key, as is creating a positive work environment by motivating and inspiring your team. You’ll also represent Accor’s values and foster a culture that prioritizes workplace health and safety.

Additionally, you will assist with revenue optimization, prepare team rosters, and support the recruitment, training, and development of the Front Office Team. If you’re passionate about driving operational success and creating memorable guest experiences, we want you on our team!

We are looking for a passionate and talented Chef de Partie with full working rights. In this role, you'll craft high-quality dishes, oversee kitchen operations, ensure food safety, and develop new menu items while mentoring junior staff. You'll gain experience in various kitchen areas, including à la carte, buffet, cold larder, mise-en-place, and banquets. A background in diverse cooking styles and preparation techniques is essential, as is your dedication to supervising, training, and developing the kitchen brigade.

We value demonstrated experience, strong culinary expertise, excellent time management, and a genuine passion for delivering exceptional dining experiences.

We are currently looking for an experienced bar attendant to join our food and beverage team at Sola Bar. In this key role, you'll be instrumental in crafting a variety of expertly made beverages while ensuring that our guests receive a warm and welcoming experience. You’ll maintain a well-stocked and pristine bar, handle transactions with efficiency, and contribute to a lively atmosphere that encourages guests to relax and enjoy their time.

If you have a passion for crafting exceptional drinks, excel at multitasking, and are committed to delivering excellence, we would love for you to bring your skills to our team.

As Financial Controller, you will shape financial strategies, manage complex reporting processes, and lead initiatives to optimize our financial systems. You will guide daily financial operations, oversee payroll for a portfolio of properties, and ensure rigorous compliance with standards. You will lead the review of financial documents, approve requisitions and payments, and provide strategic oversight across accounts receivable, accounts payable and cashiering functions.  

You'll be instrumental in managing annual budgets, driving financial forecasts, and ensuring accurate statutory reporting. Your leadership will inspire your team, foster a culture of excellence, and drive continuous innovation and improvements. This is an outstanding opportunity for a seasoned finance professional to make a significant impact within a global leader in the industry.

We are currently hiring for various culinary positions! If you have experience in fast-paced restaurant or event environments, we’d love to hear from you. You’ll be serving high-quality food across multiple outlets, including à la carte, buffet, cold larder, mise-en-place, and banquets.

We’re looking for candidates with a broad range of cooking styles and techniques, a strong commitment to culinary excellence, and proven experience. Your expertise in time management and passion for exceptional dining will help you thrive in our team.

As Head Chef, you’ll oversee the daily culinary operations of our convention centre, from crafting fresh, memorable dishes to enforcing rigorous quality control. You'll play a crucial role in developing and nurturing your team by designing comprehensive training programs, providing regular feedback, and fostering a collaborative environment where every team member can thrive. Your leadership will empower your team to reach their full potential and contribute significantly to our culinary success.

In addition to team development, you will manage food costs, coordinate with purchasing to meet daily requirements, and adhere to budget guidelines. Your careful planning and inventory control will be key in maintaining profitability while ensuring our culinary standards remain exceptional.

We value strong leadership and teamwork. We’re seeking someone who can inspire and guide our kitchen team, embody Accor values, and combine culinary excellence with financial acumen. If you’re a proactive chef with a flair for innovation and a commitment to effective financial management, this is your opportunity to make a meaningful impact.

Our Housekeeping department is the heart of our hotel's operations. As a Room Attendant, you'll be vital in maintaining the pristine condition and cleanliness of all suites and rooms. Your main tasks will involve thoroughly cleaning guest rooms and public areas to the highest standards, managing linen and guest amenities supplies, and following proper procedures to report any lost property.

Casual loaded pay rates starting from $31.23 per hour on weekdays and up to $43.72 per hour on Sundays!

As a Night Receptionist, you will be essential to our front office operations, partnering with the Night Manager to ensure smooth resort operations during overnight hours. You’ll manage nightly accounting and auditing, reconcile daily transactions, and generate financial reports. Your exceptional service will make guests feel at home from arrival to departure, as you handle their requests with a smile and ensure reservations are accurate. You'll also assist with portering duties and maintain resort safety and security through regular property checks.

Join us and be a key contributor to creating a welcoming and secure environment for our guests.

Join our dynamic team as a Payroll Specialist and lead the payroll function for our distinguished property. Your responsibilities will include:

• Providing accurate and efficient payroll services
• Serving as the first point of contact for payroll queries
• Accurately processing changes in employee statuses
• Participating in impactful payroll-related projects across our business

Our Housekeeping department is the heart of our hotel's operations. Our Room Attendants play a crucial role in ensuring the immaculate upkeep and cleanliness of all suites and rooms. Your primary responsibilities will include cleaning guest rooms and public areas to the highest standard, maintaining appropriate stock levels of linen and guest amenities, and reporting any lost property in accordance with proper procedures.

As the Talent & Culture Manager, you will play a crucial role in guiding recruitment, training, development, and employee relations, all while ensuring a high level of engagement and meeting business needs. Your responsibilities will include advising leaders on employee relations, policies, and recruitment, leading annual and cyclical people activities such as salary reviews, performance reviews, talent and succession planning, and employee engagement.

You will implement solutions to enhance the employee experience and use data to inform decision-making and influence outcomes with senior leaders. Additionally, you will develop, review, and monitor Talent and Culture procedures and policies, support Portfolio Talent and Culture initiatives, and assist the team in driving and communicating these programs. Fostering an inclusive work environment aligned with organizational values will be key to your success in this role.

We are seeking a passionate and driven Chef de Partie, capable of delivering exceptional dishes. As our Chef de Partie you will:

• Ensuring there are adequate levels for service;
• Cook for a la carte, buffet, room service and functions;
• Assist other sections if they require help;
• Maintain a clean and hygienic work environment;
• Have great communication skills & a positive attitude
• Be flexible to work various rostered shifts, including early mornings, late evenings and on weekends
• Immaculate presentation and grooming standards

Are you ready to sweeten the experience of our guests and tantalize their taste buds with irresistible creations? Join us as a Pastry Chef de Partie at our breathtaking resort, where culinary excellence meets paradise.

As a Pastry Chef de Partie, you will play a pivotal role in our culinary team, crafting delectable desserts and pastries that elevate the dining experience to extraordinary heights. From decadent cakes to delicate pastries, your creativity and precision will transform ordinary moments into unforgettable memories for our guests.

• Develop and execute creative and innovative pastry and dessert menus that delight our guests
• Collaborate with the culinary team to coordinate menu planning and ensure seamless execution of service.
• Maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Prepare a variety of pastries, cakes, tarts, and other baked goods with precision and attention to detail.
• Uphold strict food safety and sanitation standards, including proper storage, handling, and cleaning procedures.
• Banqueting or events expereince an advantage

We are calling all Commis, Demi and Chef De Partie’s who feel they have the experience + energy + desire to work within our team to provide memorable dining experiences for our guests. There are a range of positions on offer. If you have experience working in fast paced restaurants, functions and events environments, delivering premium quality, we would love to hear from you! You will be responsible for the service of high quality food, working across the restaurant, bars, functions and our exciting events.

As our Sales Coordinator, you will play a vital role in managing incoming sales inquiries and converting them into successful business opportunities. Your responsibilities will include:

• Qualifying all incoming sales department phone calls and directing them to the appropriate sales representative based on the size and type of event.
• Monitoring the sales enquiry inbox and promptly actioning or distributing leads to the appropriate sales representative.
• Working reactively to convert leads and opportunities for group business, such as meetings, weddings, sporting and leisure groups.
• Assisting the proactive sales team in preparing proposals and contracts for clients, utilizing Opera Sales and Catering and ANAIS.
• Participating in prospecting research to identify new opportunities and conducting market research to source new meetings, conferences, and group business.
• Supporting the proactive sales team with confirming new business, including site inspections, quotes, contracts, and inquiries.
• Conducting regular market analysis to stay informed about trends.
• Having a complete understanding of the hotel’s sales vision, products, services, and rate structure to fulfill business objectives.
• Maintaining and building relationships with existing customers to ensure their business is retained.
• Assisting in managing the smooth running of the sales department through adequate and timely support.

This Financial Controller is directly accountable for the financial information sent to the Hotel General Manager, as well as the respective Accor and Owners representatives. This function can be performed in a hybrid fashion with onsite requirements able to be satisfied by working the Novotel Sunshine Coast Resort, Peppers Marysville's sister property. 

Primary Responsibilities for the Financial Controller include: 

• Ensure the timely and accurate completion of all weekly, monthly, quarterly and annual reports.
• Ensure that all Management Agreements and Owners Corporation matters are dealt with in a timely and efficient manner – with accuracy and attention to detail.
• Assist Department Heads/Managers to develop effective measures to enhance their department’s profitability.
• Supply all departments with accurate statistical information on a timely basis, and offer support on finance matters as required.
• Develop and monitor all financial systems for the Hotel with a view to improving and streamlining procedures.
• Ensure that policies and procedures set by Accor are implemented and internal controls are operating effectively.