Are you ready to sweeten the experience of our guests and tantalize their taste buds with irresistible creations? Join us as a Pastry Chef de Partie at our breathtaking resort, where culinary excellence meets paradise.
As a Pastry Chef de Partie, you will play a pivotal role in our culinary team, crafting delectable desserts and pastries that elevate the dining experience to extraordinary heights. From decadent cakes to delicate pastries, your creativity and precision will transform ordinary moments into unforgettable memories for our guests.
- Develop and execute creative and innovative pastry and dessert menus that delight our guests
- Collaborate with the culinary team to coordinate menu planning and ensure seamless execution of service.
- Maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Prepare a variety of pastries, cakes, tarts, and other baked goods with precision and attention to detail.
- Uphold strict food safety and sanitation standards, including proper storage, handling, and cleaning procedures.
- Banqueting or events expereince an advantage
