We are looking for a passionate and talented Chef de Partie with full working rights. In this role, you'll craft high-quality dishes, oversee kitchen operations, ensure food safety, and develop new menu items while mentoring junior staff. You'll gain experience in various kitchen areas, including à la carte, buffet, cold larder, mise-en-place, and banquets. A background in diverse cooking styles and preparation techniques is essential, as is your dedication to supervising, training, and developing the kitchen brigade.
We value demonstrated experience, strong culinary expertise, excellent time management, and a genuine passion for delivering exceptional dining experiences.
