Total 48 cook job vacancies in Others category in SA - Regional - Fleurieu Peninsula & Kangaroo Island

Job Title: QUALIFIED COOK
Locations: Sale, VIC 3850 and Tralalgon, VIC 3844
Tenure: Full-time, permanent
Comprehensive salary package from $73,150 pa (plus superannuation)

About the role:
On behalf of our client, Global Skilled Employment services is currently seeking a Qualified Cook to join the kitchen team in a restaurant. You will be able to perform tasks in a busy kitchen environment, and with an ability to train apprentices.

Required Skills and Experience:
• AQF Certificate IV in Commercial Cookery or higher equivalent
• At least 3 years recent relevant work experience

Duties includes:
• Examining foodstuffs to ensure quality
• Regulating temperature of ovens, grills and other cooking equipment
• Preparing and cooking food
• Seasoning food during cooking
• Portioning food, placing it on plates, and adding gravies, sauces and garnishes
• Storing food in temperature-controlled facilities
• Preparing food to meet special dietary requirements
• May plan menus and estimate food requirements
• May train other kitchen staff and apprentices

Other required skills:
• Good verbal and written communication skills
• Previous experience working in a high-volume kitchen environment is essential to your success within this position.

Qualified applicants may apply online.

We are seeking a talented Chef to join our team at the Hotel Metropole, Proserpine!

As a Chef, you will assist in maintaining an efficient kitchen operation, ensuring all meals are high-quality and prepared promptly. You will utilise a variety of fresh, frozen, and prepared ingredients to create dishes based on a seasonal menu, practice effective stock rotation, and minimise waste.


The following skills, behaviours, and qualifications are essential:
Certificate III in Hospitality (Commercial Cookery) or higher.
Proven kitchen management experience in a fast-paced environment.
Excellent communication and interpersonal skills.
Strong leadership and training abilities, with a talent for motivating teams.
Flexibility to work various hospitality hours.
Skilled in conflict management, maintaining composure under pressure, and thriving in an unsupervised setting.
Minimum of 3-Years industry experience is required.

Why join us:
We’re more than just colleagues—we’re a family. We work hard, support each other, and take pride in our unique community.
Competitive Annual Salary between $65,000 - $80,000 based on experience.
Join a supportive team that values collaboration and innovation.
Contribute to menu development and showcase your culinary creativity.
Be part of a team dedicated to delivering high-quality dining experiences.


Apply Now:
If this sounds like you, we’d love to hear from you! Apply now with your resume and a cover letter that tells us why you’re the perfect fit for the Hotel Metropole, Proserpine!

We are seeking a talented Chef to join our team at the Criterion Hotel and Windsor Hotel, Dalby!

As a Chef, you will assist in maintaining an efficient kitchen operation, ensuring all meals are high-quality and prepared promptly. You will utilise a variety of fresh, frozen, and prepared ingredients to create dishes based on a seasonal menu, practice effective stock rotation, and minimise waste.

The following skills, behaviours, and qualifications are essential:

Certificate III in Hospitality (Commercial Cookery) or higher.
Proven kitchen management experience in a fast-paced environment.
Excellent communication and interpersonal skills.
Strong leadership and training abilities, with a talent for motivating teams.
Flexibility to work various hospitality hours.
Skilled in conflict management, maintaining composure under pressure, and thriving in an unsupervised setting.
Minimum of 3-Years industry experience is required

Why join us:

We’re more than just colleagues—we’re a family. We work hard, support each other, and take pride in our unique community.
Competitive Annual Salary between $65,000 - $80,000 based on experience.
Join a supportive team that values collaboration and innovation.
Contribute to menu development and showcase your culinary creativity.
Be part of a team dedicated to delivering high-quality dining experiences.


Apply Now:

If this sounds like you, we’d love to hear from you! Apply now with your resume and a cover letter that tells us why you’re the perfect fit for the Criterion Hotel and Windsor Hotel, Dalby!

We are seeking a talented Chef to join our team at the Longreach Tavern!

As a Chef, you will assist in maintaining an efficient kitchen operation, ensuring all meals are high-quality and prepared promptly. You will utilise a variety of fresh, frozen, and prepared ingredients to create dishes based on a seasonal menu, practice effective stock rotation, and minimise waste.

The following skills, behaviours, and qualifications are essential:
Certificate III in Hospitality (Commercial Cookery) or higher.
Proven kitchen management experience in a fast-paced environment.
Excellent communication and interpersonal skills.
Strong leadership and training abilities, with a talent for motivating teams.
Flexibility to work various hospitality hours.
Skilled in conflict management, maintaining composure under pressure, and thriving in an unsupervised setting.
Minimum of 3-Years industry experience is required.

Why join us:
At Commercial Hotel, we’re more than just colleagues—we’re a family. We work hard, support each other, and take pride in our unique community.
Competitive Annual Salary between $65,000 - $80,000 based on experience.
Join a supportive team that values collaboration and innovation.
Contribute to menu development and showcase your culinary creativity.
Be part of a team dedicated to delivering high-quality dining experiences.

Apply Now:
If this sounds like you, we’d love to hear from you! Apply now with your resume and a cover letter that tells us why you’re the perfect fit for the Longreach Tavern!

We are seeking a talented Chef to join our team at the Australian Hotel, St George.

As a Chef, you will assist in maintaining an efficient kitchen operation, ensuring all meals are high-quality and prepared promptly. You will utilise a variety of fresh, frozen, and prepared ingredients to create dishes based on a seasonal menu, practice effective stock rotation, and minimise waste.


The following skills, behaviours, and qualifications are essential:
Certificate III in Hospitality (Commercial Cookery) or higher.
Proven kitchen management experience in a fast-paced environment.
Excellent communication and interpersonal skills.
Strong leadership and training abilities, with a talent for motivating teams.
Flexibility to work various hospitality hours.
Skilled in conflict management, maintaining composure under pressure, and thriving in an unsupervised setting.
Minimum of 3-Years industry experience is required

Why join us:
We’re more than just colleagues—we’re a family. We work hard, support each other, and take pride in our unique community.
Competitive Annual Salary between $65,000 - $80,000 based on experience.
Join a supportive team that values collaboration and innovation.
Contribute to menu development and showcase your culinary creativity.
Be part of a team dedicated to delivering high-quality dining experiences.


Apply Now:
If this sounds like you, we’d love to hear from you! Apply now with your resume and a cover letter that tells us why you’re the perfect fit for the Australian Hotel, St George.

We are seeking a talented Chef to join our team at the Criterion Hotel, Warwick!

As a Chef, you will assist in maintaining an efficient kitchen operation, ensuring all meals are high-quality and prepared promptly. You will utilise a variety of fresh, frozen, and prepared ingredients to create dishes based on a seasonal menu, practice effective stock rotation, and minimise waste.

The following skills, behaviours, and qualifications are essential:
Certificate III in Hospitality (Commercial Cookery) or higher.
Proven kitchen management experience in a fast-paced environment.
Excellent communication and interpersonal skills.
Strong leadership and training abilities, with a talent for motivating teams.
Flexibility to work various hospitality hours.
Skilled in conflict management, maintaining composure under pressure, and thriving in an unsupervised setting.
Minimum of 3-Years industry experience is required.

Why join us:
We’re more than just colleagues—we’re a family. We work hard, support each other, and take pride in our unique community.
Competitive Annual Salary between $65,000 - $80,000 based on experience.
Join a supportive team that values collaboration and innovation.
Contribute to menu development and showcase your culinary creativity.
Be part of a team dedicated to delivering high-quality dining experiences.

Apply Now:
If this sounds like you, we’d love to hear from you! Apply now with your resume and a cover letter that tells us why you’re the perfect fit for the Criterion Hotel, Warwick!

Job description

Looking for hard working and Experienced Chef/Cook in Indian kitchen.
Hand-on experience with various kitchen equipment.
Ability to remain calm and undertaken various tasks.
Up to date knowledge of cooking techniques and recipes.
Familiar with sanitation regulations.
Advanced knowledge of culinary, baking and Indian dessert.
Leadership skill.
Excellent time management abilities.
3 years experience required.

Position Description:
Should be specialized in North Frontier Indian Cuisine Menus which Includes all type of meat and vegetables curries.
Cook different types of Indian Tandoori dishes and Naan breads.
Cook different types of Indian sweets and Dessert.
Planning menus, estimating food and labor costs.

Le Bouchon French Cuisine currently has employment opportunities available for qualified and
experienced Cook to join our team.
We are currently searching for talented and motivated individuals to undertake
Cook roles within our team cooking in our French restaurant
Successful Candidates will display the following attributes:
Experience in stock control;
Efficient ordering of stock;
Able to perform all prep work;
Calm under pressure;
Formal qualifications and experience in comparable commercial kitchen
operations;
Ability to read dockets and effectively communicate in a fast-paced kitchen;
Friendly, hardworking individual with the right attitude;
Available weekends and nights;
The ability to work as part of a team and multi-task;
While qualifications are desired, experience and the right attitude will be preferred in
our successful applicant.
Job Types: Full-time, Permanent
Salary: $70,000.00-$80,000.00 per year
Schedule:
Shift work
Experience:
Cook minimum 3 years’ experience
Education
Cert III or higher depending on role.
Without formal qualification, at least 3 years fulltime experience
Location:
Balnarring, Victoria
Language:
English
Job Duties:

Prepare, season and cook food as directed, meeting dietary requirements
where required
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Oversee and manage kitchen operations
Clean and organise kitchen and equipment in adherence to hygiene and
safety regulations
Preserve and store foodstuffs in appropriate temperature-controlled facilities
Train apprentices and other kitchen staff
Recording food temperature
Cook require menu planning and meal costing experience.
Work Remotely:
No

Sous Chef/Cook Salary $74k $80k
Benalla Bowls Club is seeking an experience Sous Chef/Cook
We're looking for energetic, initiative taking team member who can manage dockets and move with a sense of urgency whilst remaining thorough and providing excellent customer service.
The position is available for serious, passionate hospitality professionals looking for long term & stable employment.
Start with us, stay with us & grow with us.
This position could lead to further training in a catering career if desired.
Well developed communication skills are required
Reliability flexibility and availability for work on weekends and evenings
Previous experience in a similar role would be an advantage
Australian work rights is essential
Ability to work effectively while unsupervised
Two years experience in a similar role essential
Why not join our team and be part of a busy community club
Duties
Assisting Catering Supervisor with all aspects of the catering department
Preparation of menu items for members and guests.
Stock Control & Ordering
Staff supervision
Knowledge of workplace health and safety compliance.
Benalla Bowls Club features a 130 seat bistro and functions room for up to 200 guests. The club has four bowling greens. The membership base is approximately 3000. The club is located near Lake Benalla and has picturesque views of the Botanical Gardens.

We are seeking a talented Chef to join our team at Maraboon Tavern!

As a Chef, you will assist in maintaining an efficient kitchen operation, ensuring all meals are high-quality and prepared promptly. You will utilise a variety of fresh, frozen, and prepared ingredients to create dishes based on a seasonal menu, practice effective stock rotation, and minimise waste.

The following skills, behaviours, and qualifications are essential:
Certificate III in Hospitality (Commercial Cookery) or higher.
Proven kitchen management experience in a fast-paced environment.
Excellent communication and interpersonal skills.
Strong leadership and training abilities, with a talent for motivating teams.
Flexibility to work various hospitality hours.
Skilled in conflict management, maintaining composure under pressure, and thriving in an unsupervised setting.

Why join us:
At Maraboon Tavern, we’re more than just colleagues—we’re a family. We work hard, support each other, and take pride in our unique community.
Join a supportive team that values collaboration and innovation.
Contribute to menu development and showcase your culinary creativity.
Be part of a team dedicated to delivering high-quality dining experiences.

Apply Now:
If this sounds like you, we’d love to hear from you! Apply now with your resume and a cover letter that tells us why you’re the perfect fit for Maraboon Tavern.

We are seeking a talented Chef to join our team at Grand View Hotel Bowen!

As a Chef, you will assist in maintaining an efficient kitchen operation, ensuring all meals are high-quality and prepared promptly. You will utilise a variety of fresh, frozen, and prepared ingredients to create dishes based on a seasonal menu, practice effective stock rotation, and minimise waste.

The following skills, behaviours, and qualifications are essential:

Certificate III in Hospitality (Commercial Cookery) or higher.
Proven kitchen management experience in a fast-paced environment.
Excellent communication and interpersonal skills.
Strong leadership and training abilities, with a talent for motivating teams.
Flexibility to work various hospitality hours.
Skilled in conflict management, maintaining composure under pressure, and thriving in an unsupervised setting.
Why join us:

At Grand View Hotel, we’re more than just colleagues—we’re a family. We work hard, support each other, and take pride in our unique community.
Enjoy the perks of living and working in Bowen, with its stunning coastal views and access to the Whitsundays.
Join a supportive team that values collaboration and innovation.
Contribute to menu development and showcase your culinary creativity.
Be part of a team dedicated to delivering high-quality dining experiences.
Apply Now:

If this sounds like you, we’d love to hear from you! Apply now with your resume and a cover letter that tells us why you’re the perfect fit for Grand View Hotel in Bowen.

Tokyo Doll draws inspiration from the vibrant world of contemporary Japanese cuisine and dining culture.
Featuring Head Chef Dan Zenou's imaginative take on classic Japanese dishes, adorned with seasonal accents and a steadfast commitment to utilising locally sourced, quality ingredients.
Tokyo Doll embodies a lighthearted reinterpretation of the diverse and delectable culinary landscape of Japan with a little fusion-twist.
Discover our casually sophisticated restaurant nestled in the charming locale of Byron Bay.

WHAT WE'RE LOOKING FOR:
Tokyo Doll is looking for an experienced Chef / Cook to join our dynamic team.

An amazing opportunity for the right person. This award winning restaurant is looking for the perfect candidate to join the team. Live and work in paradise.

We are seeking someone who is experienced, passionate, driven and who can lead a team.

YOUR RESPONSIBILITIES:
• Designing menus, calculating food, and procuring food supplies
• Supervising dish quality throughout preparation and presentation
• Consulting with kitchen staff and servers about food preparation matters
• Demonstrating methods and providing guidance on cooking techniques
• Preparing and cooking meals
• Educating on and ensuring compliance with hygiene standards
• Perform other duties and responsibilities as required or requested

WHAT YOU NEED:
• Diploma or Advanced Diploma
• A minimum of 2-3 years managerial experience working in a fast pace, high-volume restaurant
• Good communication skills
• Outstanding customer relations


Salary Expectation: $70,000 to $80,000

Bellingen Hotel Pty Ltd operates 3 hotels in regional NSW in Bellingen 2454 (The Federal Hotel), Branxton 2335 (The Royal Federal Hotel) and Cessnock ( The Australia Hotel).

We are looking for expressions of interest from young, creative chefs/cooks. This is a fantastic opportunity to work in a fast paced kitchen with a supportive and professional team, for a competitive salary.

The successful applicant would possess -

Trade qualification
A la carte experience
Desire to learn and develop
Good communication skills
A positive, punctual and professional approach
Excellent attention to detail
Creativity and flexibility
the skills to be confident and capable of running any section assigned i.e Grill, Pass, Stove, Fryers or Cold larder.
Duties and responsibilities include

Stock rotation and control
Food preparation
Cooking to order
Food storage
Food cost
Assist in menu design
Cleaning
Dishes
We are looking for someone who is eager to learn and develop, who is willing and able to step up when required. This role is for someone who is keen to commit to a full time position. Weekdays and weekends are a requirement as we operate seven days a week lunch and dinner.

Apply in writing including a copy of your resume and a brief cover letter outlining your interest.

Job Type: Full-time

We are offering a attractive Salary of: $60,000.00 to $75,000.00 /year for the right candidate.

Job Duties:

Prepare, season and cook food as directed, meeting dietary requirements where required
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Oversee and manage kitchen operations
Clean and organize kitchen and equipment in adherence to hygiene and safety regulations
Preserve and store foodstuffs in appropriate temperature-controlled facilities
Train apprentices and other kitchen staff
Job Type: Full-time

Salary: $60,000.00 – $75,000.00 per year

Shelter

Set in the idyllic beachside town of Lennox Head in Northern New South Wales, Shelter is your home away from home, whether you are just passing through or you’re part of the local community.
With the community in mind, we endeavor to use ethically sustainable, seasonal products sourced from local producers and suppliers. We are also keen on cultivating and creating awareness of the importance of supporting local growers while educating people about the food they consume as well as where it’s from and how it’s produced.
At Shelter Restaurant Lennox Head, you come first, and it’s our promise to provide high caliber food, sourced from the best quality products, ensuring your satisfaction.

WHAT WE'RE LOOKING FOR:
Shelter is looking for an experienced Chef / Cook to join our dynamic team.

An amazing opportunity for the right person. This award winning restaurant is looking for the perfect candidate to join the team. Live and work in paradise.

We are seeking someone who is experienced, passionate, driven and who can lead a team.

YOUR RESPONSIBILITIES:
• Designing menus, calculating food, and procuring food supplies
• Supervising dish quality throughout preparation and presentation
• Consulting with kitchen staff and servers about food preparation matters
• Demonstrating methods and providing guidance on cooking techniques
• Preparing and cooking meals
• Educating on and ensuring compliance with hygiene standards
• Perform other duties and responsibilities as required or requested



WHAT YOU NEED:
• Diploma or Advanced Diploma
• A minimum of 2-3 years managerial experience working in a fast pace, high-volume restaurant
• Good communication skills
• Outstanding customer relations


Salary Expectation: $70,000 to $90,000

Efficient Recruitment Services Pty LTD on behalf of HORIZON@1837 PTY LTD
Company: HORIZON@1837 PTY LTD
Trading names-
1) Restaurant 1-Horizon at 1837
2) Restaurant 2-Lou's by Horizon

Location: Lyndoch (Barossa Valley Region) SA 5351 & Rowland Flat SA 5352
Position: Need Chef & Cook (Both Locations)
Employment Type: Full-time
Salary: $73,150 to $75,000 plus Superannuation
About Us:
HORIZON@1837 PTY LTD, is looking for full time Chef’s & Cooks for two restaurants located in the heart of Barossa Valley Region. Horizon@1837 & Lou’s by Horizon bring an elegant, sophisticated dining experience for customers. Nestled on 25 hectares of land, Experience beautiful Horizon vineyard views, whilst enjoying new menus and truly outstanding dishes incorporating fresh regional produce and innovative Australian contemporary cuisine blended perfectly with superb 1837 wines. Surrounded by the untouched beauty of Barossa Valley, the restaurant boast a full 360-degree view of the iconic Lyndoch property that also holds a rich, historical presence. The monument of Adelaide’s founder Colonel William Light stands proudly on the site to commemorate the birthplace of the Barossa Valley. The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans. Our team is passionate about delivering quality food and memorable customer service.

Job Summary:

We are seeking a highly motivated and qualified Chef’s & Cook’s to join our dynamic kitchen team. The ideal candidate will possess a qualification in Commercial Cookery or Kitchen Management, combined with a minimum of one year (Full time or Pro-rata) of hands-on experience in a busy kitchen environment. This is a fantastic opportunity for someone who thrives in a fast-paced setting and is eager to showcase their culinary talents.
Detailed Job Duties & Responsibilities as a Chef/Cook in a Modern Australian Cuisine Restaurant
• Menu Planning & Development: (For Chef’s Only)
• Collaborate with the head chef and management to design, develop, and update menu offerings that reflect seasonal ingredients, food trends, and modern Australian cuisine concepts.
• Create daily or weekly specials that showcase culinary creativity while using seasonal and local produce.
• Food Preparation & Cooking:
• Prepare and cook a wide variety of dishes following standardized recipes to maintain consistency in taste and presentation.
• Ensure each dish is prepared with attention to detail, showcasing refined cooking techniques typical of modern Australian cuisine.
• Adapt to dietary requirements and special requests from customers, including vegetarian, vegan, gluten-free, and other dietary needs.
• Kitchen Organization & Workflow Management:
• Oversee the workflow of the kitchen, ensuring efficient, timely, and organized preparation of meals.
• Allocate tasks and supervise the kitchen staff, ensuring smooth and cohesive operations during peak service times.
• Ensure mise en place is done correctly and all ingredients are ready before the service starts.
• Quality Control & Presentation:
• Ensure each dish leaving the kitchen meets the restaurant's high standards of quality, presentation, and taste.
• Monitor the freshness and quality of ingredients, ensuring that all food served is of the highest standard.
• Conduct taste tests throughout service to maintain quality control.
• Food Safety & Sanitation:
• Ensure compliance with local food safety and sanitation standards, including proper food storage, handling, and preparation practices.
• Regularly inspect kitchen equipment, utensils, and workstations for cleanliness and operational efficiency.
• Implement and follow HACCP (Hazard Analysis Critical Control Points) principles and other relevant food safety guidelines.
• Inventory Management & Ordering:
• Monitor and manage stock levels of ingredients and kitchen supplies, minimizing waste while ensuring sufficient inventory for service.
• Communicate with suppliers to order high-quality produce, meats, and other necessary ingredients, focusing on seasonal and local sourcing when possible.
• Perform regular stock checks, rotating stock appropriately to maintain freshness and reduce waste.
• Cost Control & Budgeting-(For Chef’s Only)
• Assist in maintaining food costs by optimizing ingredient usage and reducing waste through efficient inventory and portion control.
• Work with management to stay within the kitchen budget, balancing food quality with cost efficiency.
• Training & Mentorship:
• Train and mentor junior chefs, kitchen hands, and apprentices, imparting knowledge about modern Australian cuisine techniques and best kitchen practices.
• Provide ongoing guidance and supervision to ensure the team maintains high standards of performance and teamwork.
• Kitchen Equipment Operation & Maintenance:
• Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and other specialized tools.
• Monitor and report any issues with kitchen equipment, ensuring timely maintenance and repairs.
• Collaboration with Front-of-House Staff:
• Work closely with front-of-house staff to ensure a seamless dining experience, including addressing customer feedback and special requests.
• Provide training to waitstaff on the menu, including explaining dishes, ingredients, and cooking techniques used, to better assist customers.
• Innovation & Keeping Up with Culinary Trends:
• Stay updated on the latest culinary trends, particularly those related to modern Australian cuisine, and integrate new techniques and ingredients into the menu.
• Experiment with fusion dishes that reflect Australia's multicultural culinary landscape.
• Customer Satisfaction:
• Ensure all food leaving the kitchen not only meets but exceeds customer expectations, contributing to a positive dining experience.
• Address any customer complaints or concerns with professionalism, working to resolve issues to maintain satisfaction.
• Event Catering & Special Occasions:
• Assist in planning and preparing customized menus for special events, functions, and private dining experiences, tailoring offerings to meet specific client requests.
• Environmental & Sustainability Practices:
• Promote sustainability in the kitchen by minimizing waste, using energy-efficient equipment, and sourcing sustainable and local ingredients where possible.

Key Requirements:

• Qualification in Commercial Cookery or Kitchen Management.
• Minimum of one years of experience working as a Chef/Cook in a commercial kitchen.
• Strong knowledge of modern cooking techniques and food safety regulations.
• Ability to work in a high-pressure environment and maintain a positive attitude.
• Excellent time management skills and attention to detail.
• Availability to work a flexible roster, including weekends and public holidays.

What We Offer:

• Competitive salary package based on experience.
• Opportunities for career growth and development.
• A supportive and inclusive work environment.
• The chance to work with a passionate team in a highly regarded establishment.
• Sponsorship available for right candidate/applicant only.

Kindly Note- If you have any preference regarding restaurants (mentioned above), please mention in your Cover Letter. We cannot guarantee the same location.

Byron Bay, Australia





Reference:




Byron Aged Care (BAC) is a boutique 41 bed aged care facility located in the heart of beautiful Byron Bay, caring for residents in a homelike setting on 1 acre of grounds within walking distance to the beach. We are looking for a Relief Cook/Hospitality Assistant to join the team to work morning shifts Full - Time or 2 x Part-Time in a shared role to cover AM and PM shifts Are you passionate about cooking and providing exceptional hospitality in a caring environment? We are seeking a dedicated Relief Cook/Hospitality Assistant to join our Byron Aged Care Facility. Key Responsibilities:

Prepare and cook nutritious meals that cater to dietary requirements
Assist with meal planning and food service to residents
Maintain cleanliness and safety standards in the kitchen.
Provide friendly and attentive



... Click here to view more detail / apply for Relief Cook/Kitchen Assistant

The Role:
Cooks at Curtin Springs are responsible for the day to day delivery and management of the kitchen for staff and customer meals, across the different customer bases, in a way that enhances the customer's experience, provides a profitable turnover of meals, with meals prepared on time, in compliance with food handling and WHS requirements and without inappropriate wastage.
The position has responsibility for understanding, complying with and personally completing structured cleaning schedules.
This position covers other kitchen positions as required for days off, holidays and other structured breaks. The position also has a responsibility to support wider business responsibilities as required.
The position is based at Curtin Springs, Lasseter Highway, NT and employment may be available for a partner
The position has a pay range of $85000-$90000 + super

Qualifications / Experience:
Minimum of Cert III (Australian recognised) in Commercial Cookery Substantial experience, as a commercial cook, in different kitchen settings, meeting different customer needs
Exceptional hygiene and food handling skills
Exceptional personal pride in your work, to do an excellent job and provide a great service to customers AND the business
Understand and deliver the responsibilities of the position, follow directions, and achieve specific outcomes in specific timeframes.
Must accredited RSA and Food Safety Supervisor certificates
Driver's license preferred
Demonstrated ability to prepare menus, prepare meals, portion control, high level food handling skills
Ability to train other staff as required
Current Responsible Service of Alcohol (RSA) qualification

Personal Attributes:
Ability to successfully and consistently prioritise
Exceptional personal pride in your work, to do an excellent job and provide a great service to customers AND the business
Understand and deliver the responsibilities of the position, follow directions, and achieve specific outcomes in specific timeframes
Brilliant work ethic
Ability to work independently at a consistently high level and as part of a team High level flexibility
High level English and communication skills in general Demonstrated ability to follow policy and procedure
Willingness to work in a remote location and understand the benefits of remote living
Punctual, reliable and willing to be flexible

Farm Cook's Assistant Rowena NSW
Located near Rowena, NSW, our client is a large agricultural enterprise specialising in broadacre cropping & cotton production. 
They require an Assistant Cook who will be responsible for helping feed the team of farm staff from early October through harvest until approximately mid December. 
Role Description
Main duties will include:


Preparing and cooking evening meals for farm crew
Preparation of food and sandwiches for packed lunches
Stock control of all kitchen food inventory and cold storage.
Maintaining the kitchen to a high standard of safety and hygiene according to management.
Maintaining a clean communal area/kitchen/dining area
Other ad hoc duties as required.
Your skills & experience


Ideally some experience making bulk sandwiches such as in a cafe setting, or helping cook for large groups of people. (eg. at a roadhouse, cattle


... Click here to view more detail / apply for Farm Cook?s Assistant

Merchant & Maker Pastry Chef/Cook Merchant & Maker is a family-owned & operated local café located in Dunsborough, known for serving homemade, freshly baked goods and pastries made on the premises using high-quality ingredients. We are seeking a full-time  Pastry Chef/Cook to join our team. Tasks & Responsibilities Preparing and baking a variety of breads, pastries, cakes, and other baked goods Ensuring consistency in quality, presentation, and taste Managing inventory and ingredients for daily production Maintaining cleanliness and organization in the kitchen and bakery areas Collaborating with the café team to develop new recipes and seasonal menu items Adhering to food safety standards and hygiene practices Skills Required for the Position Proven experience as a Baker or Pastry Chef Strong knowledge of baking techniques, methods, and ingredients Must be able to work well in a team environment Attention to detail and commitment to high-quality standards Creativity and passion for developing new products Ability to manage time efficiently and work under pressure Annual remuneration for the position is $66,000 + superannuation. The position is located in  Dunsborough (WA) , and the successful applicant will be required to live in the WA Southwest region. Is this you? Please apply! Job Type: Full-time Pay: $66,000.00 per year Schedule: 8-hour shift Experience: Baking or Pastry Chef: 1 year (Preferred) Work Authorisation: Australia (Preferred) Ability to Commute: Dunsborough, WA 6281 (Required) Ability to Relocate: Dunsborough, WA 6281: Relocate before starting work (Required) Work Location: In person Salary: $60000-66000 Job Publish: 10-10-2024 Job Expire: 09-11-2024 Please click to View more detail / apply .

COOK/CHEF @ SAULT RESTAURANT
Sault Restaurant

About us
Sault Restaurant is located in Sailors Falls, Daylesford. One of the spa country's best restaurants. Our menus are designed with a focus on seasonal high-quality produce, directly from the farm source itself. We have our own extensive kitchen gardens providing seasonal produce and enhancing the dining experience of paddock to plate. Quality not quantity is very important to us and a supportive work environment for all. We have a team of 5 chef's working closely together to help create an exceptional dining experience.

About the role
You will be assisting in delivering high quality food within a small team of 5 and you will be working directly with the head chef and senior kitchen team on all matters of the kitchen operations.

Sault operates from Wednesday to Sunday and this position is full time.
Salary $70,000 - $75,000 plus superannuation

Perks and culture
Enhance your skills, with excellent working conditions and a supportive environment whilst working within a vibrant and talented team of chef's.

Great work-life balance, which is rarely available within restaurant's of this calibre. Mondays and Tuesdays off, rotating roster within the week, closed over the Christmas and New Years Eve period

About you
We are seeking a qualified COOK or CHEF ready to take the next step in their career. It is not essential that you have previous experience within a fine dining environment or you must display excellent skills and be ready for such a position in your career. You will be working closely with our head chef and senior chefs, creating wonderful menus using the freshest, highest quality produce. We are willing to consider sponsorship for the right candidate.
Enthusiastic, passionate and committed to delivering high quality produce at one of the regions best restaurants. Must have own mode of transport.
Must be available for interview and trial. Immediate start available.
Permanent, Full-time
Daylesford, VIC 3461: Reliably commute or planning to relocate before starting work (Preferred)

Passion and commitment are the driving forces behind Moama Bowling Clubs success. A stunning multi-purpose dining, conference, entertainment, and sporting venue, we are acknowledged along the Murray River as a leader in our industry. We now have the following position available in our main kitchen.
Cook - Full Time/Permanent
Responsibilities include: Performing all food preparation and cooking duties Working in a fast-paced environment Ability to work well under pressure. Maintain high standard of kitchen hygiene to exceed food safety standards. Working across all sections of the kitchen including pans and fryers Ensuring consistency and portion control is adhered to. General kitchen cleaning duties as required.
Essential skills required: Certificate III is Commercial Cookery (highly regarded but not essential) Experience in commercial cookery Proven experience in a large high-volume commercial kitchen Experience in food preparation and plating up.
What youll get: Salary range $70k-$75k excluding public holidays ... Click here to view more detail / apply for COOK- Full Time/Permanent

Farm Cook's Assistant Rowena NSW
Located near Rowena, NSW, our client is a large agricultural enterprise specialising in broadacre cropping & cotton production. 
They require an Assistant Cook who will be responsible for helping feed the team of farm staff from early October through harvest until approximately mid December. 
Role Description
Main duties will include:


Preparing and cooking evening meals for farm crew
Preparation of food and sandwiches for packed lunches
Stock control of all kitchen food inventory and cold storage.
Maintaining the kitchen to a high standard of safety and hygiene according to management.
Maintaining a clean communal area/kitchen/dining area
Other ad hoc duties as required.
Your skills & experience


Ideally some experience making bulk sandwiches such as in a cafe setting, or helping cook for large groups of people. (eg. at a roadhouse, cattle


... Click here to view more detail / apply for Farm Cook?s Assistant

Flexible position open to an enthusiastic cook/chef looking to progress their career in a small team of like-minded, passionate hospitality professionals. You will be working alongside the head chef to develop and execute a regularly changing menu, with room for creative input if you wish.

Option of Full or Part-Time. Flexible roster, excellent cash tips, uniform and laundry provided, career progression, and plenty of opportunity to learn.

Occupation: Cook

Salary: $65,000 - $85,000.00 plus super

Company: Grainery Lane Pty Ltd

Location: Ballarat Central VIC 3350

Hours: Full time-38 hours per week

Experience Required: min 2 years in relevant role.

Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.

Grainery Lane is the one-of-a-kind saloon-style bar and distillery with an exclusive selection of drinks and a unique atmosphere.

Some of the duties you will be required to perform include:

preparing and cooking food
monitoring quality of dishes at all stages of preparation and presentation
discussing food preparation issues with Managers and wait staff
explaining and enforcing hygiene regulations
freeze and preserve foods

PLEASE NOTE: Only successful candidates will receive a reply. Applicants who contact the employer directly or submit applications outside of this online portal will not be considered

Passion and commitment are the driving forces behind Moama Bowling Clubs success. A stunning multi-purpose dining, conference, entertainment, and sporting venue, we are acknowledged along the Murray River as a leader in our industry. We now have the following position available in our main kitchen.
Cook - Full Time/Permanent
Responsibilities include: Performing all food preparation and cooking duties Working in a fast-paced environment Ability to work well under pressure. Maintain high standard of kitchen hygiene to exceed food safety standards. Working across all sections of the kitchen including pans and fryers Ensuring consistency and portion control is adhered to. General kitchen cleaning duties as required.
Essential skills required: Certificate III is Commercial Cookery (highly regarded but not essential) Experience in commercial cookery Proven experience in a large high-volume commercial kitchen Experience in food preparation and plating up.
What youll get: Salary range $70k-$75k excluding public holidays ... Click here to view more detail / apply for COOK- Full Time/Permanent