Le Bouchon French Cuisine currently has employment opportunities available for qualified and
experienced Cook to join our team.
We are currently searching for talented and motivated individuals to undertake
Cook roles within our team cooking in our French restaurant
Successful Candidates will display the following attributes:
Experience in stock control;
Efficient ordering of stock;
Able to perform all prep work;
Calm under pressure;
Formal qualifications and experience in comparable commercial kitchen
operations;
Ability to read dockets and effectively communicate in a fast-paced kitchen;
Friendly, hardworking individual with the right attitude;
Available weekends and nights;
The ability to work as part of a team and multi-task;
While qualifications are desired, experience and the right attitude will be preferred in
our successful applicant.
Job Types: Full-time, Permanent
Salary: $70,000.00-$80,000.00 per year
Schedule:
Shift work
Experience:
Cook minimum 3 years’ experience
Education
Cert III or higher depending on role.
Without formal qualification, at least 3 years fulltime experience
Location:
Balnarring, Victoria
Language:
English
Job Duties:
Prepare, season and cook food as directed, meeting dietary requirements
where required
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Oversee and manage kitchen operations
Clean and organise kitchen and equipment in adherence to hygiene and
safety regulations
Preserve and store foodstuffs in appropriate temperature-controlled facilities
Train apprentices and other kitchen staff
Recording food temperature
Cook require menu planning and meal costing experience.
Work Remotely:
No
experienced Cook to join our team.
We are currently searching for talented and motivated individuals to undertake
Cook roles within our team cooking in our French restaurant
Successful Candidates will display the following attributes:
Experience in stock control;
Efficient ordering of stock;
Able to perform all prep work;
Calm under pressure;
Formal qualifications and experience in comparable commercial kitchen
operations;
Ability to read dockets and effectively communicate in a fast-paced kitchen;
Friendly, hardworking individual with the right attitude;
Available weekends and nights;
The ability to work as part of a team and multi-task;
While qualifications are desired, experience and the right attitude will be preferred in
our successful applicant.
Job Types: Full-time, Permanent
Salary: $70,000.00-$80,000.00 per year
Schedule:
Shift work
Experience:
Cook minimum 3 years’ experience
Education
Cert III or higher depending on role.
Without formal qualification, at least 3 years fulltime experience
Location:
Balnarring, Victoria
Language:
English
Job Duties:
Prepare, season and cook food as directed, meeting dietary requirements
where required
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Oversee and manage kitchen operations
Clean and organise kitchen and equipment in adherence to hygiene and
safety regulations
Preserve and store foodstuffs in appropriate temperature-controlled facilities
Train apprentices and other kitchen staff
Recording food temperature
Cook require menu planning and meal costing experience.
Work Remotely:
No
