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Total 227 F&B / Tourism / Hospitality job vacancies in queanbeyan east


Chef Manager ? VMCH Shanagolden, Pakenham Pakenham

Full-time
Pakenham, Victoria
F&B / Tourism / Hospitality
1 month ago
Join the team at VMCH and combine your hospitable personality with your fantastic cooking skills to deliver the highest quality of food to our res..

Official account of Jobstore.

Line Chef **

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
1 month ago
For the Love of Food! Join the Sodexo team?! Do you want to be part of one of the country?s largest and most diverse Chef Teams?? ?  Sodex..

Official account of Jobstore.

Chef

Full-time
Dandenong, Victoria
F&B / Tourism / Hospitality
1 month ago
Established in December 2006, Dandenong Pavilion has redefined dining in Dandenong, transforming an ageing eatery into a modern, architecturally desig..

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Demi Chef

Full-time
Freycinet, Tasmania
F&B / Tourism / Hospitality
1 month ago
With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provides accommodation that suits every budget and style ? from ca..

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Chef - The Bavarian - Pacific Concepts

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
1 month ago
Pacific Concepts Competitive remuneration & bonus incentives Training, development, and career progression opportunities Grow within one of the ..

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Chef

Full-time
Casey, Australian Capital Territory
F&B / Tourism / Hospitality
1 month ago
Casey Jones We are on the hunt for a Chef. The right candidate must be highly organised and be able to deliver a high level of customer service. Hou..

Official account of Jobstore.

Assistant Restaurant Manager ? Dandenong North

Full-time
Dandenong, Victoria
F&B / Tourism / Hospitality
1 month ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Chef de Partie - Pastry

Full-time
Pullman Melbourne on the
F&B / Tourism / Hospitality
2 months ago
We are looking for a passionate Pastry Chef de Partie to join our amazing Patry Kitchen team. You will work in a high-energy, fast-paced kitchen, craf..

Official account of Jobstore.

Demi Chef de Partie - PT / FT

Full-time
Pullman Melbourne on the
F&B / Tourism / Hospitality
2 months ago
We are currently seeking Demi Chef's to join our dynamic and professional team. You will be responsible for the efficient and effective operation of t..

Official account of Jobstore.

Chef de Cuisine ~ Banquets

Full-time
Pullman Melbourne on the
F&B / Tourism / Hospitality
2 months ago
The Chef de Cuisine - Banquets will oversee the culinary operations for all banquet functions, ensuring exceptional food quality, creativity, and cons..

Official account of Jobstore.

Store Person ? Food Services ? Supply Area | Full-time Permanent

Full-time
Canberra, Australian Capital Territ
Purchasing / Procurement / Inventory
2 months ago
Closes: 26 September Classification: Health Service Officer Level 4 Salary: $62,157 - $64,399 plus superannuation Position No: - 02JPY..

Official account of Jobstore.

Dump Truck Operator [B]

Full-time
Mount Magnet, Western Australia
Manufacturing / Production
2 months ago
Exciting Opportunity: Dump Truck Operator Position: Dump Truck Operator Start Date: Immediate Location: Mid-West Roster: 2&1 FIFO (from Pert..

Official account of Jobstore.

Assistant Restaurant Manager ? Eumemmerring

Full-time
Eumemmerring, Victoria
F&B / Tourism / Hospitality
2 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Assistant Restaurant Manager ? Rowville

Full-time
Rowville, Victoria
F&B / Tourism / Hospitality
2 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Food and Beverage Attendant

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
2 months ago
Welcome aboard! At TFE Hotels, happiness is our promise. Like you, we genuinely love being around people and making them happy. We also know h..

Official account of Jobstore.

Food and Beverage Attendant

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
2 months ago
Welcome aboard! At TFE Hotels, happiness is our promise. Like you, we genuinely love being around people and making them happy. We also know h..

Official account of Jobstore.

Strike Eastland Kitchen Manager

Full-time
Ringwood, Victoria
F&B / Tourism / Hospitality
2 months ago
Funlab is an Australian out of home entertainment company, home to brands including Strike, Archie Brothers Cirque Electriq and Holey Mo..

Official account of Jobstore.

Chef

Full-time
Braddon, Australian Capital Territo
F&B / Tourism / Hospitality
2 months ago
Bamiyan restaurants pty ltd Position:  Chef Company:  Bamiyan Restaurants Pty Ltd trading as Bamiyan Location:  Braddon (ACT) Bamiyan Resta..

Official account of Jobstore.

Chef

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
2 months ago
Canberra, Australia Reference: Chefs, Cooks? This is your moment. Want a great gig in Canb..

Official account of Jobstore.

Restaurant Manager

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
2 months ago
Mu act pty Ltd To be successful in this role, you must have: a recognised hospitality or kitchen management qualification;  2 to 3 years full-ti..

Official account of Jobstore.

Food Laboratory Analyst

Full-time
Dandenong, Victoria
F&B / Tourism / Hospitality
2 months ago
Eurofins Scientific is an international life sciences company, providing a unique range of analytical testing services to clients across multiple i..

Official account of Jobstore.

Restaurant Manager ? Rowville

Full-time
Rowville, Victoria
F&B / Tourism / Hospitality
2 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Restaurant Manager ? Cranbourne

Full-time
Cranbourne, Victoria
F&B / Tourism / Hospitality
2 months ago
Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our ..

Official account of Jobstore.

Kitchen Specialist

Full-time
O'connor, Australian Capital Territ
F&B / Tourism / Hospitality
2 months ago
At Bunnings, you?ll make a positive difference to our business and beyond. Bunnings is the leading retailer of home improvement and lifestyle pr..

Official account of Jobstore.

Line Chef **

Full-time
Canberra, Australian Capital Territ
F&B / Tourism / Hospitality
2 months ago
For the Love of Food! Join the Sodexo team?! Do you want to be part of one of the country?s largest and most diverse Chef Teams?? ?  Sodex..

Official account of Jobstore.

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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